Classic French Financier

Рет қаралды 29,976

4 жыл бұрын

Delicious french financiers are beautiful cake bars in the shape of ingots, supposed to resemble bars of gold!
Well, they are gold...en brown bars of goodness! If you are a macaron fan and a madeleine fan then this is gonna blow your mind!
Delicious almond flavour enhanced by my personal touch, brown butter. They are so airy and delicious, a perfect afternoon tea pastry!
My mould is specific for making financiers, the shape is a 9,8 x 4,8 cm rectangle, this one is very similar: (paid links)
amzn.to/3L24kut or
amzn.to/3rKAEcz
Ingredients:
90g (6.5 Tbsp) brown butter ( • How to make brown butter )
165g (about 5) egg whites
60g (1/2 cup) ground almonds
splash of vanilla extract
65g (1/2 cup) A.P. flour
160g (1 1/4 cups) icing sugar
2g (3/4tsp) baking powder
pinch of salt

Пікірлер: 47

@dunjam.3250 9 ай бұрын

I already baked this three times and must say I enjoy them so much. I mostly use almond flour, hence they get really almondy and soft, but also a bit thicker but still not chunky or so. I especially love the brown butter in the recipe, this is a game changer. I will keep on doing my Financiers like this :) thank you!!

@BakingNicky 9 ай бұрын

Sounds great! 🔥

@angelaho105 Жыл бұрын

I just baked this and it’s great. I did reduce the sugar quite a bit though. It turned out just nice and I love the texture of the financiers. Thanks for sharing this recipe

@BakingNicky Жыл бұрын

Thanks! I do this all the time too, sometimes we want things to be less sweet and thats the way to go, this recipe is very forgiving when it comes to making it your own 😊

@BakingwithJayplusDan 3 жыл бұрын

Nice!

@gigitoth5331 3 жыл бұрын

Hi Nicky ! It’s the best recipe I ever tried… Very awesome!!!!!

@BakingNicky 3 жыл бұрын

Amazing! Thank you so much, I’m so glad you liked it! 🙏

@tatianasantoyo80 3 жыл бұрын

Will try to make them🧐. Thanks!

@BakingNicky 3 жыл бұрын

Please do! x

@majidkashani4257 3 жыл бұрын

Beautiful 👏👏👏🌹🌹🌹

@BakingNicky 3 жыл бұрын

Thank you!

@melodydeleon5072 3 жыл бұрын

Thank you! It’s so easy to make and delicious!

@BakingNicky 3 жыл бұрын

Couldn’t agree more with you! X

@fredelinep9618 3 жыл бұрын

It’s a very good Recipe🥰

@BakingNicky 3 жыл бұрын

Thank you! Glad you liked it! 💕

@jrebs10 3 жыл бұрын

Hello there! I wanted to try your recipe. Can you include the link where I can buy the mold?

@paulle1553 3 жыл бұрын

These look delicious :) They look like corn bread.

@BakingNicky 3 жыл бұрын

Now that you mention it, I see the resemblance 😂

@irresponsiblebroadcast6781 3 жыл бұрын

I like ur voice

@hycep4549 3 жыл бұрын

I so want to make this, but I do not have the molds do u think if I make them in the cupcake (without the cupcake cases) or muffin mold would it work.

@hycep4549 3 жыл бұрын

Sorry please ignore my comment. Got my answer feom the video

@BakingNicky 3 жыл бұрын

Great question! And yes, you can use a cupcake mould, the only thing I would suggest is to fill them to no more than 1/3 of the volume because the traditional financier mould is very shallow 😊

@naadiyananthanyabdullah7845 3 жыл бұрын

It's so difficult to find the mould in Asia. Should have bought when I was in Paris.☹️

@BakingNicky 3 жыл бұрын

Oh I feel you! I hate not finding specific things, also ingredients or pastries! This is why I started baking btw, I wanted to make what I couldn’t find but wanted to try 🙂

@swallowsbreath 3 жыл бұрын

did you grind your own almonds for this?

@BakingNicky 3 жыл бұрын

Luckily I didn’t have to! Ican buy ground almonds in the supermarket but if you can’t find them then I’d use a food processor or a blender and that should do it 🙂

@valerieli3696 3 жыл бұрын

Hi. What is the substitute for ground almond ?

@BakingNicky 3 жыл бұрын

I would suggest grinding some whole blanched almonds or almond meal (flour) Without the almondness there is no financier 🙈

@valerieli3696 3 жыл бұрын

@@BakingNicky Ok. Thanks

@zebitz 2 жыл бұрын

wouldn't it be easier to transfer to piping bag prior to cooling? Just pour it in while still liquid? :)

@BakingNicky 2 жыл бұрын

Of course that’s possible! If you don’t have a piping bag tho you need to chill first Feel free

@mojisalahshoor3531 3 жыл бұрын

Hi, Nicky🌹 i made it , W0o0o0oW AWESOME ,TASTY, NICE Thank you for sharing🙏🏻❤❤ I have a question , can i add some cocoa powder for chocolate financier ??

@BakingNicky 3 жыл бұрын

So glad you liked it! Thanks for sharing your experience 😊

@mojisalahshoor3531 3 жыл бұрын

@@BakingNicky ❤❤🙏🏻🙏🏻🌹🌹

@mojisalahshoor3531 3 жыл бұрын

@@BakingNicky Can i add some cocoa powder for chocolate financier ?

@BakingNicky 3 жыл бұрын

I get asked this a lot! My general rule is to start by substituting 10% of the total flour amount with cocoa 😊

@mojisalahshoor3531 3 жыл бұрын

@@BakingNicky thanks a lot , i will try💕🙏🏻

@jittrippin6517 3 жыл бұрын

Ayo entry point gang

@chauquach936 3 жыл бұрын

Why do you have to brown your butter? I thought butter if you make it brown , it will be not healthy.

@BakingNicky 3 жыл бұрын

Because it taste awesome! But you can use just melted butter too It’s the milk solids that are browning, actually the butter fat has a relatively high smoke point so it’s no prob.

@hehhehheh666 2 жыл бұрын

@@BakingNicky It's not a financier if it's not done with brown butter.