Classic Lebanese Dish Lentils & Rice-مجدرة الأرز (المدردرة)
Ingredients
1 cup of lentils
1 cup of rice
3 onions
1/2 teaspoon cumin
1/2 teaspoon seven spices
water
salt
oil
Method
put the lentils in the saucepan and boil until they are half boiled.
Fry the onion with tablespoons of oil and add the onion to the half boiled lentils and a cup of rice.Add salt as much as you want, 1/2 teaspoon of cumin and 1/2 teaspoon of 7 spices.
Leave the boil until only 1 cm of water is left then lower the heat
to the minimum point and cover them, Leave to boil for 7 munites
Slice 2 other onions and fry in 7 teaspoons of oil.
This video is very delicious
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