This is the best one so far. I always use this video. Never lets me down!
@camilogo1 Жыл бұрын
Love this recipe and how you present it. The cumin is a nice touch. I make this in the style of a local Lebanese restaurant and I top it with diced tomato, dill and feta cheese and drizzle with olive oil. This dish in my rotation for sure, thank you!
@mirnachami79144 жыл бұрын
I don''t usually comment but I just wanna tell you that I tried making moudardara two times before watching other people videos and the results were horrible. so I just wanna thank you for the video and instructions because yesterday I made one of the best moudardara dishes that I have ever tried.
@SmileyGirl2304 жыл бұрын
mirna chami You’re very welcome my sister and Sahtein 🌹
@georgiegeorgie10123 жыл бұрын
Big like
@-NoneOfYourBusiness8 жыл бұрын
The recipe seem to be the most legit one as far as I know. Many folks add other spices or garlic but the lentils and rice plate with caramelized onions is supposed to be like the one you just showed. So the sweetness of the onions take the front of the stage. Too many ingredients fail this simple classic recipe, in my opinion. Thank you, miss.
@SmileyGirl2308 жыл бұрын
+Plutot Crever True and thank you for your nice comment : )
@-NoneOfYourBusiness8 жыл бұрын
I made mujaddara 3 times this week (I really wanted to "solve" this recipe, for me). I think I did. Mostly because of real home cookers teachings like the video you provided, who learned to cook watching their grandma. There is no garlic or carrots, etc in the mujaddara. Only onions, lentils and rice. And the love of the cook. But you have to pick the best ingredients for this minimalist recipe. The difficulty, to me, was to find the exact timing so the rice will be prefectly cooked at the same time as the lentils will. A lot of people are cooking the rice separately and then add it but you will lose the flavor of the onions in the rice completely if you do that. Miss, your mujaddara recipe is THE recipe and the procedure you follow works. You can use olive oil only and more of this less of that as you like but the procedure you showed works and the taste is fantastic. Again, thank you for sharing. Your mujaddara taste better than fancy chefs.
@SmileyGirl2308 жыл бұрын
Thanks for your super nice comment and glad you like my recipe many thanks for you, God bless you : )
@ithila67128 жыл бұрын
+Plutot Crever I agree with all your observations. Well said!
@sabmat5876 Жыл бұрын
Great recipe and you nailed it, it’s very authentic. I watched your vermicelli rice recipe too, thanks for posting that one! One suggestion is to use less oil because it’s such a healthy dish already and can be done with less than half of the oil (personal taste of course) and I usually like to wash the rice and the lentils before cooking! Thanks for the great content, this dish reminds me of my grandma
@ER-je3fd Жыл бұрын
I have been making this for a while now, though I must admit I add other stuff like potatoes, carrots and paprika. I like it so far.
@joyeetaskitchen Жыл бұрын
Wow, very easy to prepare. Thanks a lot for sharing. 🙏 In Bangladesh, we have sone other version of lentil rice that comes delicious with different types of rice.I'm going cook mujaddara very soon. Best wishes always 🌹🌹🌹🤲🤲🤲❤️❤️❤️
@Muhd782 жыл бұрын
Yas
@Polyglotwriter2 жыл бұрын
Thank you. I’m making Mujjadara for my friends tomorrow!
@amaliaromero4874 Жыл бұрын
Beautiful video thank you so much and so tasty🇺🇸🇺🇸🇨🇴🇨🇴🙏✝️🙏💕💕💕
@dilyaraismailova5069 Жыл бұрын
Nice receipt,thank you
@loishoover5314 ай бұрын
😊😊😊😊😊
@najahsabra86082 жыл бұрын
This recipe was perfect first it wasn’t soggy like the other ones !! Thank you !
@SmileyGirl2302 жыл бұрын
Thank you 🌹
@navajogrande1059 Жыл бұрын
Love your recipes. Keep posting please.
@sarahnadeofpoetry Жыл бұрын
This is brilliant! Thank you very much for sharing, and for cooking it in real time so we'll know exactly what to expect ^^
@julianaflopes6 жыл бұрын
Lebanese food is a very important part of my country’s culture, Brazil. Did you know that? Now I live in India and I’m trying to bring my identity to our home and table :) it’s not easy with different ingredients we have in each place but I’m trying and your channel gave me new hope and will... I’m watching all your videos, thanks for sharing!!! 😘
@moirajilani16 жыл бұрын
Here in Palestine we use only olive oil...was a great video..thank you..my childrens favorite dish as long as u have yogurt on the side!
@SmileyGirl2306 жыл бұрын
Bless them : )
@tigistalemayehu71073 жыл бұрын
oo
@weynitube Жыл бұрын
👍👍👍👍
@mutesispecious57272 жыл бұрын
Love this simple recipe thanks
@tarekchehab8 жыл бұрын
excellent instructions , just easy on the oil thats AlOT of oil :D
@lorasaadsaad64427 жыл бұрын
to much oil I think
@cj55555c7 жыл бұрын
Lorasaad Saad Heart disease waiting
@LoveBirds03237 жыл бұрын
Lorasaad Saad it should be like this but still up to u , u can use less if u don't like it oily
@afgzee20116 жыл бұрын
Its way too much oil
@gouthamganeshv14576 жыл бұрын
Just 4 tablespoon lol
@nanitaheart6 жыл бұрын
I cooked the lentils 5 minutes in my pressure cooker and then put everything with the rice in the rice cooker. Very easy! Very yummy :)
@Nathaniel00223 жыл бұрын
Amazing recipe! This was the best lentil dish I've ever had! Thank you!
@lizzieBabes6 жыл бұрын
I love your recipes. you make it so easy and your rice looks perfect. Thank you for sharing
@SmileyGirl2306 жыл бұрын
You are very welcome : )
@lizmuthoni21387 жыл бұрын
yummy.. I love lentils. Thanks for sharing.
@SmileyGirl2307 жыл бұрын
you are welcome : )
@Hope-gz2co6 жыл бұрын
it looks very delicious, good job! I actually saw this about 9 months ago but when I remembered it and they way you cooked and presented it couldn't help it IM BACK AGAIN watching while cooking it :D I Can't wait !!
@noorashaqour55504 жыл бұрын
I love your videos so much! They are easy to follow and easy to understand with delicious outcomes! Great job!
@virginiegrace11105 жыл бұрын
I make this all the time, my simple recipie , chopped onions into the cooking pan with about 2-3 tsp of oil, fry for some minutes, add up the cinnamon, cumin and little tamarind sauce, salt , and my lentils, then followed by hot water , cook for at least 15mins, add cleaned rice into the pot and cook again for about 8-10mins, enjoy with some red sauce 😍😍😍😍
@nourfasheh59817 жыл бұрын
My go to mujadara recipe. Very very good
@SmileyGirl2307 жыл бұрын
Thank you : ) SAHTEIN MY DEAR
@annajarota22954 жыл бұрын
My favourite recipe. Excelent.
@SenaitSM7 жыл бұрын
Masha'Allah excellent
@SmileyGirl2307 жыл бұрын
Thank you : )
@user-zg8cb6kn9u2 жыл бұрын
good
@msgypsyqueen6 жыл бұрын
That’s a tremendous amount of oil.. Perhaps using the oil from that first batch of onions would be plenty..? Thankyou for sharing though.
@amaliaromero48742 жыл бұрын
Si delicioso, Texas. 🙏😍🙏✝️✝️🙏😍🎁🎁🎁🙏😍
@ambuchabh23313 жыл бұрын
Thank you madam
@suzannebrown945 Жыл бұрын
❤
@Tom-Alberta-Canada2 жыл бұрын
تحياتي من ألبرتا - كندا وصفة ممتازة بجميع مكوناتها قيم غذائية كبيرة في العدس أتمنى لك يوم سعيد
@Daloola88M8 жыл бұрын
I love it 💕 Red Mujadara with tomato
@SmileyGirl2308 жыл бұрын
+Dalal Marafie Me too : ) Thanks for watching .
@mari_fiv4 жыл бұрын
me encanta esta comida 😘😘😘😘
@LoveBirds03237 жыл бұрын
Actually it's the nicer way I ever watched, thanks a lot for sharing this delicious Make 👍😊
@SmileyGirl2307 жыл бұрын
You are very welcome : )
@torontomommies7 жыл бұрын
Thanks very much for the recipe, making it right now
@SmileyGirl2307 жыл бұрын
You welcome : )
@saraxx10194 жыл бұрын
Bravo 3alaki👏🏼
@damla4815 жыл бұрын
Tried this! Turned out very delicious, thank you!
@qasasrens10456 жыл бұрын
yes nice I like the way, thanks and God bless U, look at the rice not broke the grain. 😋
@n.13746 жыл бұрын
I cooked your recipe right now 👍🏻 thank you ❤️
@goddessisis5 жыл бұрын
I love your energy and video. I am about to try and recreate your recipe right now. It looks absolutely delicious. I have now subscribed to your channel, and look forward to the videos to come, as well as watching your past creations. 🙂 Love from Chicago, Illinois.
@SmileyGirl2305 жыл бұрын
Aaron Aaron Thank you so much my dear and you’re very welcome in my channel 🌹
@marnellymendigano37055 жыл бұрын
wow delicious thank you for your video
@kc46435 жыл бұрын
I had a co worker who used to make these wonderful dishes/desserts for our company parties. I truly miss her and her cooking! I subscribed to your channel!
@SmileyGirl2305 жыл бұрын
kc Thank you
@kc46435 жыл бұрын
@@SmileyGirl230 I made this rice dish tonight and my husband loved it! Thank you again for posting these wonderful videos, bless you and your family!
@lyiadul31557 жыл бұрын
we do the same dish in west indies !!!! this is a classic dish too !!!! good job 👏
@SmileyGirl2307 жыл бұрын
Thank you : )
@meyrebell51585 жыл бұрын
Thank u 😘 your video help me so much.. today im make mujadara
@schmimccoy2 жыл бұрын
What type of rice do you use in this recipe? Great recipe btw!!
@SmileyGirl2302 жыл бұрын
In this video I used basmati rice but the original recipe u have to use Egyptian rice or Italian rice the small bubbly piece . Thank you
@schmimccoy2 жыл бұрын
@@SmileyGirl230 Thank you very much
@lnln66317 жыл бұрын
it's simple and thank u.
@SmileyGirl2307 жыл бұрын
you welcome : )
@EmAduni5 жыл бұрын
I love your videos ur so cute and ur cooking is very easy and simple! I’m Lebanese too but 3ayshe b America🌺
@FA-ru2gk3 жыл бұрын
بالبرغل اطيب 😝😝
@SmileyGirl2303 жыл бұрын
انا بفضل هيدي اسرع واطيب بس كمان بالبرغل طيبة لو ما كمية هالبصل 😂😂😂 عندي ياها وصفة المجدرة الحمراء على قناتي كمان 😁
@FA-ru2gk3 жыл бұрын
@@SmileyGirl230 يسلموا اديك بالبرغل وبالرز 😄😘
@SmileyGirl2303 жыл бұрын
@@FA-ru2gk يسلم عمرك يا رب 🙏😍
@fahdmansur16896 жыл бұрын
يعطكم العافيه
@SmileyGirl2306 жыл бұрын
فهد منصور الله يعافيك يا رب
@holydreamer69886 жыл бұрын
I make this but with way less oil... one of my favorite dishes
@SmileyGirl2306 жыл бұрын
Enjoy 🙏
@mariez.97946 жыл бұрын
that looks good!!! Thank you for the recipe.
@SmileyGirl2306 жыл бұрын
You are very welcome : )
@MaritzaRodriguez-en1ux4 жыл бұрын
I make lentils different, I will trae this way but with less oil . For me is to much oil thank you.
@johntaylor55124 жыл бұрын
Looks good thanks
@claudinemckay37435 жыл бұрын
Excellent ! Thank you...
@michaelsotomayor50015 жыл бұрын
My fiancee is from Lebanon.. God bless your country :)
@georgealderson44244 жыл бұрын
Have you married her now Michael?
@michaelsotomayor50014 жыл бұрын
George Alderson unfortunately it didn’t work out.. I moved out of the country. I learned much from her.. she’s a beautiful soul.
@georgealderson44244 жыл бұрын
@@michaelsotomayor5001 I am sorry to hear that Michael but I hope you are both happy with the outcome of your relationship and with your current life. Certainly you deserve happiness as your comment about her does you proud. Blessings and peace
@drgnfly215 жыл бұрын
You killed it.....
@newman92464 жыл бұрын
Nice
@YummyBaking8 жыл бұрын
tried it si good thanks
@cassiagerlach35897 жыл бұрын
I love all your your recipes! Greetings from Brasil!
@SmileyGirl2307 жыл бұрын
Thank you : )
@kikiclay3033 Жыл бұрын
You don't have to wash the rice?
@pamelabrowne29448 жыл бұрын
I'm going to try this on the weekend. Maybe a little less oil though. Thank you
@SmileyGirl2308 жыл бұрын
+Pamela Browne You welcome : )
@zeinachannel57566 жыл бұрын
Pamela Browne did you try it or not ?
@issmo91225 жыл бұрын
Holy mother of OIL!!!!
@h.a.57363 жыл бұрын
Thats why your food is 🤮
@issmo91223 жыл бұрын
@@h.a.5736 because I don’t drowned it in oil? 😆
@tankarian19878 жыл бұрын
habibi ya Mustafa.
@ars_paulina3 жыл бұрын
"a little bit of oil" 😶
@xa74672 жыл бұрын
We have only ever used Borghul to make it. Never Riz.
@ritae29708 жыл бұрын
Delicious 😘
@ma.lawrencenoble97197 жыл бұрын
I want tradirional cake (not flour) wheat maybe. Long time i ate that cake one made by a jordanian lady.
@SmileyGirl2307 жыл бұрын
Check my channel i have many dessert or sweet recipes also with semolina not flour if u wana try them : )
@willybones38902 жыл бұрын
A little water with your oil?
@eadooz4 жыл бұрын
Olive oil is a must in this recipe
@ithila67128 жыл бұрын
We use the same cookware! I really like your channel and how you cook. Hello from a new subscriber!
@SmileyGirl2308 жыл бұрын
+Ithila Thank you very much and u welcome in my channel : )
@Sweetandsour90955 Жыл бұрын
What kind of lentils are those?
@SmileyGirl230 Жыл бұрын
This is brown lentils .
@nextlevel683 жыл бұрын
Why you didn’t wash the rice? Isn’t it important to do that? Greetings
@SmileyGirl2303 жыл бұрын
It’s not important to wash the rice , The reason to rinse is to remove surface starch from rice grains, which can make them gummy as they cook. Soaking allows rice to absorb water, giving it a leg up on cooking.
@nextlevel683 жыл бұрын
@@SmileyGirl230 Thanks for the fast response. Much love from Berlin 😊
@SmileyGirl2303 жыл бұрын
You’re very welcome 🙏🌹
@thatbird27 жыл бұрын
Childhood favourite... Sukhtaine everybody... (Enjoy in Good Health,)
@SmileyGirl2307 жыл бұрын
Thank you very much : )
@mayanaja26304 жыл бұрын
It turned out okay but the water was immediately absorbed; so I kept adding more and more water but it was still absorbing then the bottom of the pan was burnt. Any idea why this happened?!
@YummyBaking8 жыл бұрын
One more thing in caramelised onions i add few green Chilles
@SmileyGirl2308 жыл бұрын
+Sanam Asam Waw sounds good i will try it i like green chili Thank you very much : )
@croitor20093 жыл бұрын
No matter how much oil it is ,you must heat the pan and the oil first.
@Pi3C354 жыл бұрын
Can I make it with just little oil?
@jayluxdionson43844 жыл бұрын
Why rice not wash
@nadiabachmid98398 жыл бұрын
hello from indonesia...I like your channel
@SmileyGirl2308 жыл бұрын
Hello darling, Thanks to you and Ramadan Kareem : )
@Bell4Fun7 жыл бұрын
Kichdi in Bharat...nice one
@re91074 жыл бұрын
I love this recipe! I cook it very often, but my lentils are always mushy :(. I wish they were in shape like yours.
@georgealderson44244 жыл бұрын
What colour lentils do you cook? Green ones do not go mushy but red ones do
@ljmcdonald27032 жыл бұрын
@@georgealderson4424 what about brown lentils
@nicolejansens93177 жыл бұрын
Je le fais souvent pour mon libanais de mari pour moi je fais une autre res
@liubayammine30185 жыл бұрын
very nice.my husband does this recipy but here she use too much oil
@irene747 жыл бұрын
The Rice is not cooked when you join to the lentiles?
@SmileyGirl2307 жыл бұрын
No it's not cooked when u add it to the lentils leave it 7 minutes to boil with the lentils then cook cover them and cook them the way you cook the normal rice : )
@jabeensultana10844 жыл бұрын
What kind of rice use in.???plz write the name
@Bayk8972 жыл бұрын
Only olive oil. No vegetable oil
@afgzee20116 жыл бұрын
Is this an advert for oil
@georgealderson44244 жыл бұрын
Maybe she was sponsored by the oil producers!
@HAIRHOLIC_16 жыл бұрын
Too much oil
@emmajadeeaston48548 жыл бұрын
Looks delicious...a couple of questions if you don't mind. What lentils do you use? How long do the onion take to caramelise? You put on a low heat? Thsnks
@SmileyGirl2308 жыл бұрын
+emma easton Hi, i'm using brown lentils , caramelized onion should be on high heat and will take about 5 minutes or keep stirring them until they become golden brown and crispy : )
@anamira29088 жыл бұрын
+SmileyGirl230 Can i a bit of sugar to the caramelized onions?
@SmileyGirl2308 жыл бұрын
I don't prefer to add sugar because the caramilized onion is already sweet but if u like the taste of sweetness to be more strong so its up to you but i never try it : )
@sway28777 жыл бұрын
Vidalia onions have a natural sweetness to them without the need for sugar.
@ciciviviibrahim92626 жыл бұрын
which kind of rice can i use it?
@LoveBirds03237 жыл бұрын
👍👍👍👍👍😊
@karinanatha75966 жыл бұрын
I like it,,,but to much oil..
@SmileyGirl2306 жыл бұрын
You can add half of the amount if u like : )
@lhizekendallpena65385 жыл бұрын
What kind of rice can we use for that dish
@SmileyGirl2305 жыл бұрын
The perfect rice for this recipe is Egyptian rice or the Italian rice because it has small grains and if u have u can use like me basmati rice it okay but make sure to use the good quality .