mirna chami You’re very welcome my sister and Sahtein 🌹

+Plutot Crever True and thank you for your nice comment : )

I made mujaddara 3 times this week (I really wanted to "solve" this recipe, for me). I think I did. Mostly because of real home cookers teachings like the video you provided, who learned to cook watching their grandma. There is no garlic or carrots, etc in the mujaddara. Only onions, lentils and rice. And the love of the cook. But you have to pick the best ingredients for this minimalist recipe. The difficulty, to me, was to find the exact timing so the rice will be prefectly cooked at the same time as the lentils will. A lot of people are cooking the rice separately and then add it but you will lose the flavor of the onions in the rice completely if you do that. Miss, your mujaddara recipe is THE recipe and the procedure you follow works. You can use olive oil only and more of this less of that as you like but the procedure you showed works and the taste is fantastic. Again, thank you for sharing. Your mujaddara taste better than fancy chefs.

Thanks for your super nice comment and glad you like my recipe many thanks for you, God bless you : )

+Plutot Crever I agree with all your observations. Well said!

Thank you 🌹

Bless them : )

oo

to much oil I think

Lorasaad Saad Heart disease waiting

Lorasaad Saad it should be like this but still up to u , u can use less if u don't like it oily

Its way too much oil

Just 4 tablespoon lol

You are very welcome : )

you are welcome : )

Thank you : ) SAHTEIN MY DEAR

Thank you : )

+Dalal Marafie Me too : ) Thanks for watching .

You are very welcome : )

You welcome : )

Aaron Aaron Thank you so much my dear and you’re very welcome in my channel 🌹

kc Thank you

@@SmileyGirl230 I made this rice dish tonight and my husband loved it! Thank you again for posting these wonderful videos, bless you and your family!

Thank you : )

In this video I used basmati rice but the original recipe u have to use Egyptian rice or Italian rice the small bubbly piece . Thank you

@@SmileyGirl230 Thank you very much

you welcome : )

انا بفضل هيدي اسرع واطيب بس كمان بالبرغل طيبة لو ما كمية هالبصل 😂😂😂 عندي ياها وصفة المجدرة الحمراء على قناتي كمان 😁

@@SmileyGirl230 يسلموا اديك بالبرغل وبالرز 😄😘

@@FA-ru2gk يسلم عمرك يا رب 🙏😍

فهد منصور الله يعافيك يا رب

Enjoy 🙏

You are very welcome : )

Have you married her now Michael?

George Alderson unfortunately it didn’t work out.. I moved out of the country. I learned much from her.. she’s a beautiful soul.

@@michaelsotomayor5001 I am sorry to hear that Michael but I hope you are both happy with the outcome of your relationship and with your current life. Certainly you deserve happiness as your comment about her does you proud. Blessings and peace

Thank you : )

+Pamela Browne You welcome : )

Pamela Browne did you try it or not ?

Thats why your food is 🤮

@@h.a.5736 because I don’t drowned it in oil? 😆

Check my channel i have many dessert or sweet recipes also with semolina not flour if u wana try them : )

+Ithila Thank you very much and u welcome in my channel : )

This is brown lentils .

It’s not important to wash the rice , The reason to rinse is to remove surface starch from rice grains, which can make them gummy as they cook. Soaking allows rice to absorb water, giving it a leg up on cooking.

@@SmileyGirl230 Thanks for the fast response. Much love from Berlin 😊

You’re very welcome 🙏🌹

Thank you very much : )

+Sanam Asam Waw sounds good i will try it i like green chili Thank you very much : )

Hello darling, Thanks to you and Ramadan Kareem : )

What colour lentils do you cook? Green ones do not go mushy but red ones do

@@georgealderson4424 what about brown lentils

No it's not cooked when u add it to the lentils leave it 7 minutes to boil with the lentils then cook cover them and cook them the way you cook the normal rice : )

Maybe she was sponsored by the oil producers!

+emma easton Hi, i'm using brown lentils , caramelized onion should be on high heat and will take about 5 minutes or keep stirring them until they become golden brown and crispy : )

+SmileyGirl230 Can i a bit of sugar to the caramelized onions?

I don't prefer to add sugar because the caramilized onion is already sweet but if u like the taste of sweetness to be more strong so its up to you but i never try it : )

Vidalia onions have a natural sweetness to them without the need for sugar.

You can add half of the amount if u like : )

The perfect rice for this recipe is Egyptian rice or the Italian rice because it has small grains and if u have u can use like me basmati rice it okay but make sure to use the good quality .