Happy 2021 to all Chefs here and of course to Master Chef Bruno

The best ever in kitchen is you! Happy New Year Bruno Albouze.

"A lot of good things are going to happen in 2021." Bruno, from your lips to God's ears!

I love this man. His amazing teacging ability. His babka was delightful and he is easy on the eyes. Lastly, he responded to a question I had once and helped me improve technique. Thanks Bruno

Beautiful technique! I could only imagine the result. Greetings from Colombia, hope you are having a nice day and keep going with these fantastic videos!

thanks Chef for all the videos in 2020! Keep rocking on in 2021!

Happy new years and a healthy 2021!!🎇🥂

Bruno Albouze: Happy New Year to you and Family: Thank you so much for sharing your knowledge and love for food. You are the Best!

This is my first visit here. I am a great cook but, baking is not my specialty lol. He made this look so easy. I am looking forward to trying this. I am looking forward to learning here. This recipe was recommended by another chef on his channel. Im so glad he sent us here!

You’re recipe are great man and you’re content is solid love the camera angles 👍🏻

Always impressive to see such expert handling of the dough. Bruno knows his business!

Bruno is the Chef’s Chef, but how he learned to be such an excellent practitioner of the culinary arts without shagging himself to death during the process is just one of the mysteries we shall never know the answer of. Dedication has to be in there clearly.

Hope you stay safe and healthy in the new year chef!

Happy New Year Chef Albouze! I hope 2021 is a good year for you, please continue to produce such quality content, and I'll be wishing you gain more recognition for your work. Kisses 😇

Joyeux Nouvel An! Bonne et joyeuse Année à tous.

Thank you for this in depth puff pastry recipe Bruno I bought it recently and it was amazing!

Once again, thank you Bruno!!! Right now, I'm going to do this recipe!!!

THIS is why Bruno is the best Pastry Chef on YT! .....also, I am glad to see we choose the correct butter here Chef!

Happy new Year 2021 Bruno Thank you for sharing your experience and keep on making us better cook

Chef Jean Pierre sent me. Looking forward to this video.

Was always intimated by puff pastry recipe but after watching your video I feel confidant to try it. Great tips

Happy New Year's Bruno!

This video is perfect gift for me for New Year 🎆🎇 merci beaucoup Bruno!

Thank you Bruno, beautiful as ever! Last year when the wild raspberries were almost ripe I made puff pastry for the first time to make turnovers with them as well as some apples, and even when my turnovers were a deep golden brown, they were still very doughy inside : ( I will definitely be trying your recipe this year!

Loved this method of locking, marbling, rolling and folding. Must try this for sure.

WOW..Awesome. Best Puff pastry recipe. Happy New Year Chef!

A 1H30 du Jour de l'an , qui envoie une recette ? Le Chef Albouze. Respect Confinés !!! et bon bout d'an....

Thank you for the recipe and happy new year chef, all my best 💐👌

Happy new year to you and your family chef,, God bless you chef

Bonne année Bruno et merci pour les bons conseils...

С новым 2021 годом! У Вас золотые руки!!! Браво Бруно!!!

My sister used to make this look so easy. Haven’t made puff pastry for decades, may give it a try again.

You make it look so easy! Merci beaucoup!

i make his recipe every year and it never fails its super delicious

Happy New Year Bruno! 🥳

Nice Bruno, all the best for 2021 mate 😀

Bonne Année Bruno que tes projets se réalisent en 2021 et surtout joie paix et amour bises !

Really loved the squaring of the butter slab tip. Thank you!❤

thank you, sir! happy new year!

Thanks Bruno and happy new year

I made puff pastry for the first time right before Christmas and made some great cookies and cheesy twists. I can say I did it once, but will never do it again. lol

Happy New Year chef with health love happiness prosperity. Bonne année.

Happy new year! 🍾🥂

I made a Wellington last friday to celebrate the new year with my family. I had a little problem doing puff pastry since I find it very tricky. I will follow your advise next time, because last time I relied on a different video from someone else. Happy new year, Bruno!!

Some say wrapping the butter around the dough is the secret to good puff pastry. Have you ever made it that way? And what’s the difference? Thanks Bruno! Love your channel😍

Happy New Year, Chef!

Please make a cookbook with all your recipes.

Quel plaisir de voir autant de dextérité !!! 💜♥️🖤💛💚💙

Incredibly skillful craftsman. And he is not just a pastry specialist which makes this even more impressive.

Am always failed making pastry puff dough maybe i should try this technique to get the right perfect croissant ..thanks from 🇵🇭

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏, and A Happy New Year for you and your family 🎇🎆✨🍾🥂👋

Tariflerinizde çok profesyonelsiniz.

Happy New Year.

if LE GORDON says, its not worth making puff pastry yourself and buy it frozen.....then he's right. still, the fact you can pull it off shows again what a master our boss b is. happy and healthy 2021 to you, uncle b.

Waoo genial 😁, Felicidades 👏

Wow this is a lot of work! I'm sure it's incredible though!

Thank You Happy New Year

Happy new year ellerinize sağlık harika oldu 👍🏻

Love your videos bro. Subscribing for recipes this month. U deserve it

Offcourse u r incredible....master chef bruno....

Happy New year chef!

question , is there a different between fridge & freezer , im confused on makin croissant should i put it on the freezing part of refrigerator , or should i put on the bottom part of it?

Happy New Year.🎆

Happy New Year Monsieur Bruno😀! When will you make for us the sweet "Galette des Rois"? I am waiting for😍. My greetings from Greece😉

The way he sprinkle the flour on the table.... :D

Can you please make Mille feuille!!

Vous êtes le meilleur chef!!

Bruno Albouze ,happy New year fulfil with happiness

Happy New year♡♡♡

Wow vous avez beaucoup de patience.👍

thank you for sharing . loveeeee your recipes

Fantastic! Can I use a spiral mixer and get the same quality dough for this recipe? Kind regards.

Happy 2021 chef

Thank you for sharing. Can you please explain why you are using the combination of all purpose and bread flour?

My Domestic Science (DS) teacher at school taught us all how to make puff pastry. At the end of one of out lessons she got us all to make the pastry base and the butter block which we all had to pop into plastic bags with out names on them and put them in the freezer. The day before our lesson she would take them out of the freezer ready for DS lesson the next day. We all made apple turnovers. I wish they would bring Domestic Science back with real DA teachers not some teachers who doesn't have a clue how to bake. I once had a teacher ask me what the recipe was for a Victoria Sponge Sandwich! (VSS) I was 11 years old when I was taught to bake a VSS. None of the class were allowed to make anything in the kitchen until we had all been taught to clean the kitchen, the utensils and taught about personal hygiene. Those ladies were CHEFS but we did not know that! Bruno I watched you make a Swiss roll and you used the exact same technique my DS teacher taught me.

Perfect, you're amazing. 🇹🇷

Happy New Year! May all your dreams come true in the new year!

Chef Jean Pierre recommended all of his subscribers to this channel for your puff pastry recipe. God bless you and your channel, Chef Bruno

Thank you chef Bruno👍🏻👍🏻 How they disliked??

Happy new year

Sayang nya saya tidak Mengerti bahasanya.Coba Di berikan Terjemahan..... Saya suka vidionya....

Happy new year my favorite Chef 💙❤💙❤

I LOVE MY CHEF BRUNO ALBOUZE 💃

has anyone ever tried to go nuts with the folds of the dough? Imagine, thousands and thousands of sheets

How do you decide when to use the stand mixer and when to use the Ankarsrum?

Should you store it in plastic wrap in fridge or there is more optimal way? Also can you freeze it or it's a nono?

💐Merci beaucoup pour votre gentillesse de nous apprendre la joie de la patisserie et de la cuisine Francaise! 😇Benedictions de Sante continue et de succes dans La Nouvelle Anee! 🎉 La nouvelle anee pourrait-elle nous apporter un livre de cuisine Bruno? 🥰 Au revoir, mon ami! 🥳

hes so good 🤯

Perfection...

What happened to your Ankarsrum Stand Mixer? I noticed you don't use it anymore, is it bad quality?

"I JUST WANT YOU TO KNOWWWW......." you are a f. super hero. my grandma could pass away quietly after eating the apple bannana shtrudel . no kidding

So if I understood well, you do 3+3+3, right? I do 3+4, rest and again 3+4 and I am curious to try your recipe and methods

Legendary chef

Love the videos. Would love to see you make Kouign-Amann.

What a great new years eve episode, I was actually thinking about working on a family pie but making my own dough instead of buying this time.

le plus important est de respecter les temps de pause entre les tours C'EST LE PLUS IMPORTANT..

Belissimo trabalho Parabéns

Bruno, Bravo pour votre technique et votre passion. Je suis un membre premium. Cela vaut la peine!! Votre tarte tatin et votre Boeuf Wellington sont exceptionnels. Pour cette pâte feuilletée, pouvez-vous nous aider à les congeler et les utiliser plus tard pour diverses recettes? Que conseillez-vous? Merci et surtout continuez!

👍👍👍👍👍

Happy new year chef