Claudia Winkleman kicks off series 5 of Dish from Waitrose.
She talks Traitors, takes us behind the scenes at Strictly and shares what her husband, Kris, must simply never do.
Angela prepares a tasty roast topside of beef with Yorkshire puddings, crispy roast potatoes and a side of savoy cabbage, providing some delicious inspiration for Mother’s Day. The experts at Waitrose pair the meal with a bottle of Réserve du Mistral Famille Perrin, while Claudia lovingly opts for a glass of Ribena.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
Dish is a S:E Creative Studio production for Waitrose & Partners.
Find all Dish episodes here: pod.link/1626354833
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Timestamps
0:00 Intro
0:41 No wobbly
1:10 Lemon drizzle muffins & doughnuts
2:58 Claudia got mistaken for...
3:59 Food time
4:40 Food is served
6:15 Yorkshire pudding tip
7:15 Claudia's fave things to cook
8:07 Winkle-isms game
9:45 Strictly chat
14:09 Traitors chat
19:00 Traitors quick-fire
20:58 End of the show question