CLAYPOT CHICKEN RICE | Amazing Cooking Skills! Young Chef Cooks 40 Charcoal Stoves at the same time

Рет қаралды 1,108

7 ай бұрын

Shi Yue Tian claypot chicken rice is unique for using traditional clay charcoal stoves. The sizzling sound of rice soaked in a homemade special sauce, along with a mix of Chinese sausages, chicken, ginger, salted fish, and spring onions, promises a satisfying experience.
The restaurant distinguishes itself by offering 12 flavorful double-boiled soups, such as Watercress Soup and Pork Belly Soup. Despite slightly above-average prices, these soups are rich and generously filled with ingredients.
Shi Yue Tian Claypot Chicken Rice Shop is a noteworthy choice for delicious and nostalgic claypot chicken rice, with the waiting time justified by affordable and comforting meals.
👨🏼‍🍳 Merchant:
Shi Yue Tian Claypot Chicken Rice Shop
📍 Location:
11, Jalan 23, Taman Bukit Kuchai, 47100 Puchong, Selangor
maps.app.goo.gl/26k1MeLJrYeEo...
🕛 Hours:
Everyday (4.10PM - 9.30PM)
🍽️ Tried:
Claypot Chicken Rice:
Small (RM10)
Big (RM12)
Steam Soup:
- Watercress Soup (RM8)
- Peanut Lotus Root Soup (RM8)
- Chinese Old Melon Soup (RM8)
- White Radish Soup (RM8)
- Pickles Tofu Soup (RM8)
- ABC Soup (RM8)
- Bitter Gourd Soup (RM8.50)
- Yuk Zuk Chicken Soup (RM9.50)
- Ginseng Chicken Soup (RM9.50)
- Pork Stomach Soup (RM9.50)
- Coconut Chicken Soup (RM15)
🔴 Non-halal
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👏🏻 Credit to:
'Awake' by Sappheiros is under a Creative Commons license (CC BY 3.0)
/ sappheiros
Music promoted by BreakingCopyright: bit.ly/awake-song
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#ohmyfood #malaysianstreetfood #foodasmr #foodie #claypotchickenrice #claypotsausagerice #claypotrice #瓦煲鸡饭

Пікірлер: 32

@ohmyfood295 7 ай бұрын

@klchang3369 7 ай бұрын

The claypot chicken rice taste good and appetising when cooked with charcoal. I like the pork stomach boiled in hot and steamy furnace with the herbs. It extracts out the taste. Keep up the excellent work rate on this channel ❤

@ohmyfood295 7 ай бұрын

Thank you for your full support 😍

@didyouknow4475 7 ай бұрын

What a unique way of cooking. So interesting 😮

@ohmyfood295 7 ай бұрын

Yup, this is a traditional way of cooking hehe

@summermay8506 7 ай бұрын

Eating claypot chicken rice with soup are the best pair. The soup helps cleanse the heavy claypot chicken rice. Love it!

@ohmyfood295 7 ай бұрын

Oh yes! I agreed with you too. 😋

@audreylim278 7 ай бұрын

Love the cinematic style. Very different from other food channels. Keep it up!

@ohmyfood295 7 ай бұрын

Thanks a ton! 😍

@geminigirl5939 7 ай бұрын

Love the music as it goes so well with the type of food 😊

@ohmyfood295 7 ай бұрын

Yay, thank you!

@hbatv3301 7 ай бұрын

Very labour intensive work to put up good food to feed us hungry people. Salute 🫡

@ohmyfood295 7 ай бұрын

Definitely hardwork!

@wanderlustambience3676 7 ай бұрын

I love claypot chicken rice!

@ohmyfood295 7 ай бұрын

😋😆😋

@lydiachang17 7 ай бұрын

The soups are amazing. I especially love the ABC soup. Taste like home 😊

@ohmyfood295 7 ай бұрын

My fav too!

@andychong9037 7 ай бұрын

Wow my mouth is watering. I must try this place!

@ohmyfood295 7 ай бұрын

Please do!

@moritasee7433 7 ай бұрын

Wow imagine cooking near such high heat everyday. Though the food looks so gooooodddd

@ohmyfood295 7 ай бұрын

Salute them 🫡

@furniqmalaysia586 7 ай бұрын

The best bits is the slighty burnt but crispy rice at the bottom!

@ohmyfood295 7 ай бұрын

I agreed! Same here haha

@joee97 7 ай бұрын

Very hearty meal. Always go home with a happy tummy haha

@ohmyfood295 7 ай бұрын

hahaha

@estherkoon 7 ай бұрын

Miss this so much. Can’t get claypot chicken rice in Berlin 😂

@passionhome6699 7 ай бұрын

Thank you for the subtle text (name of the food). I was curious about what type sausage looking thing was until the text pops up haha

@ohmyfood295 7 ай бұрын

Glad it was helpful!

@joeechanglovesbunny 7 ай бұрын

Yummmmm

@ohmyfood295 7 ай бұрын

😋😁😍

@drewh3224 7 ай бұрын

I thought it was from China. It was actually from Malaysia. Claypot looked appetizing, but I don't know the rest.

@ohmyfood295 7 ай бұрын

Well, technically it did originated from Guangdong province, China first 😆