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@dayangfarhana694 12 күн бұрын
May i know what do we call the cucumber salad?
@susanlee6891 12 күн бұрын
Ya you right nothing to shout about just so so only to pricey 😉
@AbuShivaToyib 16 күн бұрын
😋👍
@MandarinMY 2 ай бұрын
Thanks for sharing the best place to eat dim sum❤
@ohmyfood295 2 ай бұрын
You're welcome! It is definitely the best so far haha. Have a good one 🤗
@nicholasleong2670 2 ай бұрын
No fresh oysters anymore?
@varvoom 2 ай бұрын
why the chicken wings are not de-boned?
@hamdiothman7181 3 ай бұрын
sedap molek napok lakso piney ni hahaha😊
@ericleowcheeheon 3 ай бұрын
I tried many times already, really good taste.
@barbaraglover4451 4 ай бұрын
smell so yummy and delicious
@lunaanimationsyt5524 5 ай бұрын
halal?
@ohmyfood295 5 ай бұрын
Yes it's halal :)
@tijaninorasmaholidayssdnbh8577 5 ай бұрын
Su pun dh try.. nasi dh sejuk, kering…harap lauk kambing & daging ja sedap… yg lain2 tu besa ja Skali tu ja mkn
@pohchunlee4375 5 ай бұрын
How much is the Yee Sang in a plate and/or in a box?
@billc6762 5 ай бұрын
Is it better than Ritz Carlton, St. Regis, Hyatt and Intercontinental?
@ohmyfood295 5 ай бұрын
Haha of course can't compare to those high-end hotels/chains. You're paying really expensive dim sum and getting really high-quality dim sum. This Foo Hing dim sum is considerably affordable for it's good quality too.
@marywong4308 5 ай бұрын
look at her long fingernail so black,working in a restaurant
@appl2597 6 ай бұрын
Nowadays any Tom dick and harry's chicken rice from Malaysia also call themselves Hainanese chicken rice. 😂😂😂 Good authentic Hainanese chicken rice must have that gelatinous skin that can only be achieved by dipping the chicken into ice water immediately after cooking.
@UncleHoCM 6 ай бұрын
🙂
@furniqmalaysia586 7 ай бұрын
Very calm and nice to watch them prep from scratch :)
@ohmyfood295 7 ай бұрын
Glad you enjoyed!
@hbatv3301 7 ай бұрын
4AM salute 🙏
@ohmyfood295 7 ай бұрын
Uncle very hardworking! ☺️
@colinchai 7 ай бұрын
The background music is louder than his voice, so insensible.
@andychong9037 7 ай бұрын
I can hear his words well enough. Even so, that doesn't mean the creator is insensible. You could have word it more politely for the creator for future feedback. For all you know, the creator spent hours filming for this uncle and help promote uncle's business for free. Be kind and polite with your words, don't be insensible.
@passionhome6699 7 ай бұрын
Well said, Andy.
@ohmyfood295 7 ай бұрын
Thank you for your feedback. Will do better in the upcoming videos 😊
@summermay8506 7 ай бұрын
I will check this shop out tomorrow. Thank you for the suggestion 😍
@ohmyfood295 7 ай бұрын
Hope you like it!
@joee97 7 ай бұрын
I personally like the chives and sah kok!
@ohmyfood295 7 ай бұрын
Every flavor was nice but yes sah Kok and chives are my favourite too 😍
@andychong9037 7 ай бұрын
The colours are very beautiful, especially the chives and pumpkin. Bright green and orange. The skin must be very thin and translucent
@ohmyfood295 7 ай бұрын
I agreed. The colours are so vibrant and beautiful 🤗
@audreylim278 7 ай бұрын
I'm a big fan of cai kuih and this is one of the best I've had so far 😍
@ohmyfood295 7 ай бұрын
Thank you for supporting uncle's chai kuih 😍
@passionhome6699 7 ай бұрын
Need to dip their kuih in their homemade chili sauce too!
@ohmyfood295 7 ай бұрын
Yassssss 😍
@wanderlustambience3676 7 ай бұрын
Sengkuang the best🤤
@ohmyfood295 7 ай бұрын
Every flavor was nice but yes sah Kok and chives are my favourite too 😍
@geminigirl5939 7 ай бұрын
You know when it’s good is when the dumpling skin is paper-thin like 👍
@ohmyfood295 7 ай бұрын
Yup! Well said haha. One of the best Chai Kuih I've had.
@moritasee7433 7 ай бұрын
Amazing wrapping skills! So fast 😮
@ohmyfood295 7 ай бұрын
Ikr 🤗
@didyouknow4475 7 ай бұрын
The filling looks very generous 😋
@ohmyfood295 7 ай бұрын
Very much! And the skin is thin too 😁
@lydiachang17 7 ай бұрын
Personal favourite are sengkuang and chives 😊
@ohmyfood295 7 ай бұрын
Every flavor was nice but yes sah Kok and chives are my favourite too 😍
@ohmyfood295 7 ай бұрын
👨🏼🍳 Merchant: Kuih Pulut Teo Chew 📍 Location: 59, Jalan Mawar 15, Taman Mastika, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur maps.app.goo.gl/KCrpKRCJFVNhEReH6 🕛 Hours: Everyday (7.30PM - 6PM) 🍽 Tried: Seng Kuang Shrimp Pumpkin Shrimp Chives Shrimp Mung Bean Shrimp Yam Shrimp (10 pieces for RM12) ✅ Halal
@varvoom 7 ай бұрын
What type of fish do they use?
@ohmyfood295 7 ай бұрын
Hello @varvoom, thanks for dropping by！ They use threadfin fish, aka Ma Yao fish :)
@EDWARDLIMYUJUNMoe 7 ай бұрын
Which outlet do you get them from?
@ohmyfood295 7 ай бұрын
I purchased this from IKEA Damansara branch 😁
@klchang3369 7 ай бұрын
The claypot chicken rice taste good and appetising when cooked with charcoal. I like the pork stomach boiled in hot and steamy furnace with the herbs. It extracts out the taste. Keep up the excellent work rate on this channel ❤
@ohmyfood295 7 ай бұрын
Thank you for your full support 😍
@estherkoon 7 ай бұрын
Miss this so much. Can’t get claypot chicken rice in Berlin 😂
@furniqmalaysia586 7 ай бұрын
The best bits is the slighty burnt but crispy rice at the bottom!
@ohmyfood295 7 ай бұрын
I agreed! Same here haha
@audreylim278 7 ай бұрын
Love the cinematic style. Very different from other food channels. Keep it up!
@ohmyfood295 7 ай бұрын
Thanks a ton! 😍
@hbatv3301 7 ай бұрын
Very labour intensive work to put up good food to feed us hungry people. Salute 🫡
@ohmyfood295 7 ай бұрын
Definitely hardwork!
@joeechanglovesbunny 7 ай бұрын
Yummmmm
@ohmyfood295 7 ай бұрын
😋😁😍
@summermay8506 7 ай бұрын
Eating claypot chicken rice with soup are the best pair. The soup helps cleanse the heavy claypot chicken rice. Love it!
@ohmyfood295 7 ай бұрын
Oh yes! I agreed with you too. 😋
@drewh3224 7 ай бұрын
I thought it was from China. It was actually from Malaysia. Claypot looked appetizing, but I don't know the rest.
@ohmyfood295 7 ай бұрын
Well, technically it did originated from Guangdong province, China first 😆
@joee97 7 ай бұрын
Very hearty meal. Always go home with a happy tummy haha
@ohmyfood295 7 ай бұрын
hahaha
@andychong9037 7 ай бұрын
Wow my mouth is watering. I must try this place!
@ohmyfood295 7 ай бұрын
Please do!
@passionhome6699 7 ай бұрын
Thank you for the subtle text (name of the food). I was curious about what type sausage looking thing was until the text pops up haha
@ohmyfood295 7 ай бұрын
Glad it was helpful!
@geminigirl5939 7 ай бұрын
Love the music as it goes so well with the type of food 😊
@ohmyfood295 7 ай бұрын
Yay, thank you!
@moritasee7433 7 ай бұрын
Wow imagine cooking near such high heat everyday. Though the food looks so gooooodddd
@ohmyfood295 7 ай бұрын
Salute them 🫡
@didyouknow4475 7 ай бұрын
What a unique way of cooking. So interesting 😮
@ohmyfood295 7 ай бұрын
Yup, this is a traditional way of cooking hehe
@lydiachang17 7 ай бұрын
The soups are amazing. I especially love the ABC soup. Taste like home 😊
@ohmyfood295 7 ай бұрын
My fav too!
@wanderlustambience3676 7 ай бұрын
I love claypot chicken rice!
@ohmyfood295 7 ай бұрын
😋😆😋
@ohmyfood295 7 ай бұрын
Shi Yue Tian claypot chicken rice is unique for using traditional clay charcoal stoves. The sizzling sound of rice soaked in a homemade special sauce, along with a mix of Chinese sausages, chicken, ginger, salted fish, and spring onions, promises a satisfying experience. The restaurant distinguishes itself by offering 12 flavorful double-boiled soups, such as Watercress Soup and Pork Belly Soup. Despite slightly above-average prices, these soups are rich and generously filled with ingredients. Shi Yue Tian Claypot Chicken Rice Shop is a noteworthy choice for delicious and nostalgic claypot chicken rice, with the waiting time justified by affordable and comforting meals. 👨🏼🍳 Merchant: Shi Yue Tian Claypot Chicken Rice Shop 📍 Location: 11, Jalan 23, Taman Bukit Kuchai, 47100 Puchong, Selangor maps.app.goo.gl/26k1MeLJrYeEo... 🕛 Hours: Everyday (4.10PM - 9.30PM)
@msiaci7297 7 ай бұрын
wow the egg no bath
@ohmyfood295 7 ай бұрын
Don't think any food merchants would be so diligent to wash every biji of eggs 😅😅😅