BERRY & WHITE CHOCOLATE SOURDOUGH - A dessert sourdough that is amazing!

Рет қаралды 26,781

Күн бұрын

This white chocolate sourdough bread with fresh berries is heavenly! It's a dessert sourdough recipe because it has berry & white chocolate veins of sweet gooey goodness. Try this fruit sourdough bread (fruit sourdough loaf) when fresh berries and cherries are prime in the summertime!
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➡️WRITTEN RECIPE:
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• DUTCH OVEN: amzn.to/437v4CG
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• KITCHEN SCALE (digital): amzn.to/3Tz3dHL
• PROOFING BASKET (batard - oval): amzn.to/3M4j8da
• LAME (bread score): amzn.to/41z6B7h
➡️SHOP ALL MY FAVORITE SOURDOUGH GEAR:
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➡️ SUGGESTED VIDEOS:
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➡️ CHAPTERS:
00:00 Intro
02:37 Dough Instructions & Bulk Rise
04:41 Fruit Instructions & Proofing
08:57 Baking & Slicing
11:26 Tips for Success
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NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links.There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving KZfaq Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 102

@PDXTundra 4 ай бұрын

You are so good at this. Easy on the eyes, easy on the ears, and no BS, just good teaching. I’m saving all vids in this series. Please keep great content coming; you’re worth binge-watching!

@kristiaaker9426 9 ай бұрын

I just made this with the strawberries from my garden. It is amazing!!! It's as good as it looks! I followed the directions exactly! Thank you so much for your recipe!

@CleanFoodLiving 9 ай бұрын

That is fantastic! Thanks for letting me know how it turned out!

@bhive6026 7 ай бұрын

I am so addicted to the sourdough that I have made from your videos and printouts...it's absolutely delicious, easy and turns out great everytime!!

@rubinaohanyan 10 ай бұрын

Recipes are original, your voice is calming,,, thank you

@lindasimmons7983 3 ай бұрын

I made a raspberry and blackberry version. WOW! It was delicious. After the first slices, we started putting slices with butter under the broiler and smearing cream cheese on it after it came out of the oven. Delicious! Currently, my oven and DO are heating to 450°F and I have a blueberry and white chocolate version to go in. 😊

@CleanFoodLiving 3 ай бұрын

sounds amazing!

@colleengarcia4886 4 ай бұрын

WOW!!! This is the very best dessert I have ever tasted. Thank you for teaching this recipe to your audience. I almost cried...it was that good!

@CoolKidsSJJE 4 ай бұрын

Which fruit did you try? Im trying to decide ❤

@colleengarcia4886 4 ай бұрын

Blueberries@@CoolKidsSJJE

@monica4200 11 ай бұрын

Looks absolutely delicious!

@kristiaaker9426 11 ай бұрын

How lovely! I can't wait to make this! Thank you for this recipe. I'm always looking for a new sourdough bread recipe!

@doculab3d 11 ай бұрын

Fantastic procedure walkthrough. Looks tasty.

@jeancampbell4341 11 ай бұрын

lovely idea. Thanks

@gurvinder.grover.7 4 ай бұрын

It's amazing!! Thank you for sharing 🙏

@GrowCookPreserveWithKellyDawn 11 ай бұрын

Looking forward to trying this!

@HigherEnergyPermaculture 11 ай бұрын

omg looks soo good

@MrGrimworth 11 ай бұрын

Will try it With black current.

@Tommo1983ful 5 ай бұрын

Fresh or frozen?? 😂😂😂

@Userxyz-z2d 11 ай бұрын

I def hav to make this!

@MrToninogarzia 11 ай бұрын

I have eaten bread with desidrateated grapes but your is amazing

@YeshuaKingMessiah 11 ай бұрын

That mat is a rly good idea!

@ashira5763 11 ай бұрын

GORGEOUSNESS ❤

@pujasuri1336 8 ай бұрын

Amazing ❤

@CoolKidsSJJE 4 ай бұрын

Making this today, looks so good ❤❤❤

@MrDriftspirit 3 ай бұрын

Thank you very much for your very inspiriring recipes. . good video editing and with your nice optic and the calm, cosy voice. the videos are so enjoyfiul! Will take a bit of time till i can try this dessert, but definitelly going to do!. Best regards from germany.

@karenrafiai2254 10 ай бұрын

Hi love all your vidoes so thoroughly explained Thankyou if you don't mind me asking what is your eating routine what foods do you eat every day i could really do with alit of help & inspirations that are true Thankyou kind regards Karen

@dmbaldwin77 3 ай бұрын

Thank you for this recipe. I made it twice already with the blueberries. It's a decadent dessert that is so yummy. My family and neighbors love it. It turned out perfect the first time I made it. The second time I made it the dough rose too much and it was twice as big as before. It was way too big for my dutch oven so I was forced to bake it in my stainless steel covered roaster pan. To my surprise it still turned out great.

@CleanFoodLiving 3 ай бұрын

Blueberry, YUM !

@hannahhandermann4648 18 күн бұрын

I used strawberries for this recipe and my family and I absolutely love it! Next time I am going to try blueberries with this recipe. I love your videos and recipes!

@CleanFoodLiving 17 күн бұрын

That is great! I know, soooooo good!

@hannahhandermann4648 10 күн бұрын

@@CleanFoodLiving I tried blueberries and when it came out of the dutch oven a puddle of berry juices came out. The loaf was soaked on one part. What did I do wrong?

@CleanFoodLiving 10 күн бұрын

@@hannahhandermann4648 Hmmmm.... this is what typically happens when frozen fruit is used, but I'm assuming you were using fresh. It's an overhydration situation. I don't think you did anything wrong, especially since you have made the bread before with great results. I'm suspect it's a freak incident with the blueberries releasing too much water/juice (which is pretty rare for blueberries). 🤔

@hannahhandermann4648 6 күн бұрын

@@CleanFoodLiving Thanks! I just remembered the blueberries got washed because they were fresh. Thank you for your help

@llt4000 8 ай бұрын

So excited, I made it today!

@CleanFoodLiving 8 ай бұрын

how did it turn out?!... and with which berry?

@llt4000 8 ай бұрын

Strawberries with "Lilly's" white choc chips. Very good, family was thrilled. We devoured it! @@CleanFoodLiving

@CleanFoodLiving 8 ай бұрын

@@llt4000 That is great!!😁

@blessisrael6455 5 ай бұрын

This is the best bread looking desert I’ve ever seen…… and it’s fermented ! Amazing; I’m in love !!!! ; ) FYI: I’ve been using Carob in place of chocolate for its health benefits which tastes just like chocolate but healthier ; )

@michaelalathrop 4 ай бұрын

Baked this today! I used raspberries and the smell is AMAZING! Now I’m just waiting for the 2 hour rest. 🤤

@CleanFoodLiving 4 ай бұрын

Exciting! Let me know how it tasted!

@michaelalathrop 4 ай бұрын

@@CleanFoodLiving I had to come back. It tasted out of this world! My family demolished it fairly quickly 🤭 Going to make it again this weekend. 🙌🏻 Thank you!

@CleanFoodLiving 4 ай бұрын

@@michaelalathrop Fantastic!!!

@AliPi7 10 ай бұрын

This looks so good 😊 Do you have any ideas on savory fillings??

@tinad6812 9 ай бұрын

Thank you for your recipes and work. Would you be so kind to make a gluten free sourdough series. I would really appreciate it.

@lindasimmons7983 3 ай бұрын

I followed your video and used a mix of blackberries and raspberries. It was Delicious! We sliced some, buttered it and popped it under the broiler. We then added cream cheese…..WOW!

@CleanFoodLiving 3 ай бұрын

Sounds amazing with the cream cheese!!

@marlonholt40 11 ай бұрын

I love your dilligence.where did you find your cherry pitter, never saw one before.

@CleanFoodLiving 11 ай бұрын

I think from Walmart many years ago....😊

@shannoncolinthemax 21 күн бұрын

Delicious recipe!! I made it with strawberries and blackberries straight from the farm. I skipped the chocolate chips and it was just as gooey and amazing, served with butter! What is the best way to store the leftover bread? Countertop at room temp okay?

@CleanFoodLiving 21 күн бұрын

That's great! I noticed that this particular loaf stores best in the fridge or 2 days on the counter at most.👍😊

@kristij1 5 ай бұрын

Would you use this processes for pecan cinnamon bread?

@dmbaldwin77 3 ай бұрын

Yummy, that sounds good. Anything with cinnamon and pecans I'm in. I guess we could just try to make it if she doesn't answer.

@billgolcher2537 11 ай бұрын

Mmm

@genemaughan1046 11 ай бұрын

An unusual recipe, it looks absolutely delicious 😋, does the sourdough starter get "killed" during cooking? I absolutely love your channel. x

@CleanFoodLiving 11 ай бұрын

Yes it does. By time it gets baked, the microbes have already done their fermenting job. They dont eradicate the gluten, but they break it down it so that the body can easily digest it.... unlike regular bread.

@genemaughan1046 11 ай бұрын

Thank you for your reply. x

@YeshuaKingMessiah 11 ай бұрын

I love stretch n folds vs kneading I’m old now so my fingers, wrists, and shoulders are shot

@susanfreeman6350 11 ай бұрын

Somehow the whole wheat sourdough boule that is proofing on my counter right now doesn’t even begin to make me salivate like this video did. I’m dying to try this recipe with fresh cherries.

@YeshuaKingMessiah 11 ай бұрын

I make 100% wholewheat (fresh ground) sourdough boules They are To Die For Something else may be almost as good but nothing is better!

@user-rn2oj2pe1x 10 ай бұрын

I enjoy watching your videos ❤ gotta quick question can I use only hamalyian salt for for fermentation?

@CleanFoodLiving 10 ай бұрын

Yes👍

@barbarafallin2038 3 ай бұрын

You can use regular salt as well

@valeriedemarco6446 8 ай бұрын

What about apples and cinnamon

@raquelmobile5085 28 күн бұрын

I love the way she explains so nice. I have a question how many hours did you left the dough in the plastic container?

@CleanFoodLiving 28 күн бұрын

Until it doubled. The exact amount of time will vary depending on environmental temperature so you just have to watch it 👍🙂

@raquelmobile5085 24 күн бұрын

Hi do I have to preheat my dutch oven to bake it in?

@adriennapeterson 24 күн бұрын

@@raquelmobile5085 Yes!

@raquelmobile5085 22 күн бұрын

Thank you so much was delicious

@CleanFoodLiving 21 күн бұрын

@raquelmobile5085 wonderful!🤩

@WW-BLESSED 3 ай бұрын

Hello, I was looking at the items to purchase to get into making sourdough bread. My question is what type of bowl should you use to mix in? I didn’t see a bowl on your shopping list? I have glass or metal bowls already but what is best? Thanks so much.

@CleanFoodLiving 3 ай бұрын

Plastic or glass will work just fine!

@reskyteo281 8 ай бұрын

❤️❤️❤️❤️❤️❤️

@CoolKidsSJJE 4 ай бұрын

Hello, is it possible to use reg choc chips & add cocoa powder or something like that to make a choc loaf w raspberry using this recipe? Ty ❤ Btw the blueberry white choc was heaven! ❤

@CleanFoodLiving 4 ай бұрын

The cocoa powder wont taste good with this, but yes you can sub with reg chocolate chips instead of white... that will be yummy 👍🙂

@CoolKidsSJJE 4 ай бұрын

Ty vm, its in the fridge rn to bake tomorrow ❤❤

@MrDriftspirit 3 ай бұрын

@@CoolKidsSJJE how did it taste?

@CoolKidsSJJE 3 ай бұрын

@@MrDriftspirit The blueberry came out much better, the raspberry + choc was messy

@jbridgehall4 4 ай бұрын

Could I use dark chocolate with the berries for this recipe?

@CleanFoodLiving 4 ай бұрын

Yes you can!

@jerryhermann7233 10 ай бұрын

I watched tis first, and going to your starterdough vid next. I detest white chocolate with a passion. You said no substituions. Well can i swap foe semi, or milk chocolate, but follow to a T everything else?

@CleanFoodLiving 10 ай бұрын

I think subbing for semi or milk chocolate would be fine... I have not done it. Please let me know how it turns out if you do it!

@kathleenkatori 5 ай бұрын

I think the semi-sweet chocolate chips would be delicious with the combination of some of those fruits I don't care for white chocolate myself I can't hardly eat it I don't know what it is about white 🤣 I am going to try it with the dark chocolate!

@blessisrael6455 4 ай бұрын

Have you tried Carob ? It’s a much healthier alternative that tastes chocolatey but is natural not made with additives. I’ve bought both Carob chips and powder and use it for any chocolate-type recipes ; )

@xenarivera9592 2 ай бұрын

Can this be done without the chocolate chips ?and only using the berries ?

@CleanFoodLiving 2 ай бұрын

Yes, but it doesn't turn out as good (in my opinion)

@xenarivera9592 2 ай бұрын

Thank you 😊

@mariannejohnson3260 5 ай бұрын

I forgot to put in it with the smooth side down and I forgot to put maple syrup on it. Whoops. But it looks good.

@juliaramage4897 2 ай бұрын

I tried your recipe with blueberries. I followed it exactly but it didn’t rise and looks way underproofed after it cooled for 3 hours and I cut into it. It’s delicious, but no showstopper..lol My starter is 3 months old, and this is my first try with a fruit inclusion.

@CleanFoodLiving 2 ай бұрын

How was the bulk rise? Did it fully double within 4-8 hours? The starter is old enough at 3 months, was it at least doubled after feeding & using?

@juliaramage4897 2 ай бұрын

@@CleanFoodLiving Yes, I did a small sample in a jar and it had doubled up. I think another time I will use less water. It was Robin Hood bread flour and maybe not as strong. I am up to the challenge! I cut it up in chunks and served it with frozen blueberry yogurt. It was a big hit!

@CleanFoodLiving 2 ай бұрын

@@juliaramage4897 Glad to hear it was still enjoyed!

@juliaramage4897 2 ай бұрын

Thank you! I am enjoying your channel. I made your simple sourdough bread and it was a success!

@CleanFoodLiving 2 ай бұрын

@@juliaramage4897 Wonderful!

@Sol_Ines 10 ай бұрын

🌷👏👏👏👏👏👏⚘

@kristiaaker9426 9 ай бұрын

Has anyone tried this with peaches?

@kristij1 5 ай бұрын

That's what I wondered

@raquelmobile5085 14 күн бұрын

Not yet but peaches sounds delicious ❤

@YeshuaKingMessiah 11 ай бұрын

You could sell this $20 a loaf I bet It’s so labor intensive

@dyanmaust4254 7 ай бұрын

Not a fan of sourdough bread. But it looked like a winner.

@YeshuaKingMessiah 11 ай бұрын

I can never make this The torture of waiting two hrs will be unendurable!

@MrDriftspirit 3 ай бұрын

use a trick. make an important appointment outside for 2 hours while its cooling down. so not options for not to wait and the appointment will you make not to think about..