SOURDOUGH BREAD RECIPE For Beginners // clear, non-rambling instructions

Рет қаралды 365,351

Күн бұрын

If it's your first time making sourdough bread, this video is perfect. Step by step instructions are given in a clear, non-rambling demonstration. This 'how to make' sourdough bread recipe will set you up for success! • No knead sourdough recipe with dutch oven, 67% hydration •
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➡️SOURDOUGH BREAD RECIPE:
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➡️WEBSITE: www.CleanFoodLiving.net
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➡️ CHAPTERS:
00:00 Intro
01:46 Combining The Ingredients
03:33 Gluten
04:22 Slap & Fold
05:40 Stretch & Fold
06:55 Roll & Fold
07:55 Bulk Rise
10:19 Pre-Shape
12:04 Batard Final Shape
13:40 Boule Final Shape
15:25 Pre-Heat The Oven
15:40 Dutch Oven Info
16:47 Prepare Dough For Baking
18:26 Bake The Bread
19:40 The Final Result
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NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving KZfaq Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 614

@Emslander 8 ай бұрын

I’ve been making sourdough bread for 15 years. There was nothing as clear as your presentation available to amateurs for the first ten of those years. Your process is clear and fully developed. It works. I had to discover much of what you present here by personal trial and much failure.

@blessisrael6455 5 ай бұрын

I’m just starting my starter, and I’m wondering, I’m going to be making a lot of sourdough bread, do I need a breadmaker ? I don’t have a mixer nor have I ever made or used any of these; do you think a breadmaker helps with kneading ? Or use a mixer ? Thanks ! ; )

@Xpysh 3 ай бұрын

If you use this method, no bread maker is necessary. Just your hands for a little bit. You only stretch & fold a few times. @@blessisrael6455

@lionlikelauren 9 күн бұрын

Hi, no you don't! You can make up to a dozen loaves a day by hand, without a mixer or bread maker

@lionlikelauren 9 күн бұрын

You often don't knead sourdough, only yeasted dough. Instead, after mixing everything, you'll do occasional stretch and folds, maybe 3 sets every 30m into bulk formation. (With yeasted bread, you'll mix everything and then knead for ~8min, then leave it alone for the rest of bulk formation.) Before getting into sourdough I would recommend mastering yeasted dough, and watch lots of videos. I started with a channel called the Chain Baker on KZfaq -- he breaks every step down and makes bread baking so much easier to understand

@lionlikelauren 9 күн бұрын

@@blessisrael6455hopefully my replies above were helpful

@mhillgoth 5 ай бұрын

This is, hands down, the best tutorial on sourdough bread! Thank you!

@livialaurenzano4081 9 ай бұрын

What a perfect, pleasant and professional video presentation. No useless talk, clear, precise, direct instruction. I have a little patience for those videos were there is constant chatter and the host is trying to be a star. Thank you so much.

@lauriewaters6538 9 ай бұрын

"CLEAR NON-RAMBLING INSTRUCTIONS" that's what caught my attention 1st, then you did it and so wonderfully, clear step by step. Any beginner would confidently go forward and make sourdough bread following your guidance. Thank you and I look forward to your other videos.

@ashep8512 3 ай бұрын

I was new to sourdough and almost gave up because I couldn’t find a recipe that worked. Then I found this video and I made the best bread. Thank you so much for the clear instructions, it was soooo helpful for a newbie like me. I’m hooked now.

@CleanFoodLiving 3 ай бұрын

Wonderful!

@raquelmobile5085 13 күн бұрын

Hi I’m sorry to bother you but I did I’ll you do but my in the last step to put it in the basket is sticky it’s very hard to make the shape can you please tell me what can I do fix that thank you

@CleanFoodLiving 13 күн бұрын

@@raquelmobile5085 Add a tad more flour (a little sprinkle at a time) until it is able to retain shape.

@raquelmobile5085 13 күн бұрын

Thank you so much you a nice lady ❤

@juneasnider9992 Жыл бұрын

I subscribed this week and let me tell you, that was the best and clearest sourdough bread demonstration I ever saw. Well done.

@marisangco8700 7 ай бұрын

couldn't agree more!

@lisabarnes6351 2 ай бұрын

I love how thorough, calm and precise you are - thank you

@pinkygovender1990 Ай бұрын

😊

@VeronicasVeil333 4 ай бұрын

I just finished my sourdough bread using the steps in this video and it was the best sourdough bread I have made thus far. I am a newbie to sourdough and I am so very proud of myself - thanks to your clear, concise, efficient teaching!! Thank you!!

@hannahhandermann4648 20 күн бұрын

I am a total beginner to sourdough and your video was super helpful. This has such good instructions and tips. Thanks!

@Ian-ke3gq 7 ай бұрын

I have been making sourdough for the past 5 years and this is the best how-to I have seen. Really great job, thank you.

@GG-qg2iu 23 күн бұрын

I wish I found you from the beginning! I had to weed through so many things and so many confusing techniques. Yours is the best. Love everything about this!

@marynguyen6417 Жыл бұрын

I love how smart, practical, straight- -to-the-point your instructions. My new favorite channel 😊

@Myn6211 Жыл бұрын

Thank you for such a clear step by step how to for making this sourdough bread. Your instructions give me a much better understanding of the internal processes that take place between the microorganisms, the handling and the resting phases.

@lindaobrien3722 9 ай бұрын

Would love to see a whole wheat/spelt sourdough tutorial. Enjoying your videos!

@dustsky 11 ай бұрын

Outstanding! Not just the final product, but the filming, narration, editing, everything!

@daniellecox6534 8 ай бұрын

Made my first loaf with my starter and your instructions and it turned out beautifully. I’m blown away. I did not expect to have success on my first try ❤

@InAddition... 5 ай бұрын

I'm working on my first starter... ever.... I so want this to turn out. I just got done mastering a simple recipe using store yeast but wanted to know how to make bread if the supply chain breaks down further and we can't buy yeast or if hyperinflation hits and they charge $50.00 for it!

@InAddition... 5 ай бұрын

Thank you for your well executed video!

@caligirlroz9556 5 ай бұрын

I cannot thank you enough for this recipe. My bread turned out beautiful!

@susanfreeman6350 Жыл бұрын

Another beautiful video. Making sourdough bread makes me very happy and even though my husband and I rarely indulge, our neighbors and family are happy recipients of my bakes. Removing that lid and seeing the “oven spring” makes me smile every time. You are a gifted instructor and the illustrative shots are spot on. Thank you.

@melissakunz8582 4 ай бұрын

I have a starter from my Mom that I have been wanting to make into bread. Everytime I watch a sourdough bread tutorial, i just get more confused. I found your video, and it's like the clouds parted, and everything is clear! I'm waiting for my starter to peak on the counter so I can start your process. Thank you for a clear, step-by-step tutorial. I actually think I can make a successful loaf now! ❤️

@helenmennenga8912 27 күн бұрын

I wonder how our older generation made true sourdough without all your scales and flours that weren't around back in the day. I had some of the best sourdough in Colorado in the1980s.

@naturegirl5483 Ай бұрын

You just made this so uncomplicated! . New to sourdough making so I’ve watch so many videos that seem so complicated and then I found you!….Blissful thank you

@CleanFoodLiving Ай бұрын

Oh that's wonderful! Happy sourdough making!

@thatchillaxdude 8 ай бұрын

This has instantly become my favorite bread tutorial! Thank you.

@cookitfor2 9 ай бұрын

Such a great video! Thank you for explaining it so thoroughly and making it not so intimidating!

@DebiRumsey 11 ай бұрын

This is the most informative and easiest instructions I’ve ever watched! Can’t wait to watch more of your videos this weekend!

@forgivethemoniker8178 Жыл бұрын

Beautiful! I used to make all of our bread w a "no knead" recipe, which was always delicious, but not nearly as pretty as yours. And I could never figure out how to practically use my proofing basket. I abandoned our starter when we became "empty nesters". You've inspired me to go back to it, even if I end up giving away the bread often...❤ Thank you!

@Chickenmom777 4 ай бұрын

Amazing teaching video!!! I can’t sign her praise loud enough!

@stevennye1962 6 ай бұрын

Well done video, Adrienna. I followed all your steps and was rewarded with an excellent loaf of sourdough bread. Thanks for sharing your recipe and baking techniques with everyone!

@priyamalhotra1853 5 ай бұрын

I found you recently and I must say that your videos are excellent! Very detailed, step by step for beginners like me and at the same time, on point with no nonsense rambling! Thank you

@danawatts3479 4 ай бұрын

One of the BEST Starter Videos explaining the SOURDOUGH Process that I have seen on KZfaq. Definitely a Favorite here. Great Detailed Explanation. Th Ankh You

@carlachemnitzer1228 7 ай бұрын

Thank you ❤. Deeply appreciate your clarity. Also ordered the baking mat; I know I'm going to love it.

@laurennasca-davis7747 4 ай бұрын

Making now! Almost time for slap & folds! This is my 1st sourdough loaf! So excited

@schnder1 9 ай бұрын

Excellent video. I also have been baking sourdough bread for a few years but picked up so many tips from your video. You are an excellent teacher. I love your thorough instructions and close detail of preparing your loaves. Well done.

@Carolyn3484 6 ай бұрын

Perfect instructions!! Thank you for being thorough and clear. Blessings! ❤️

@pravidha 7 ай бұрын

You are so articulate. By far the best "how to make something" video I have watched on the internet

@LeonTroutskiunplugged 7 ай бұрын

This is my go-to for technique. I have tried a few other methods, however, this one consistently come out very good. I so enjoy your presentation style! Thank you!

@pravidha 7 ай бұрын

I can listen to yoh for hours. Calm and composed

@sofiamariex 5 ай бұрын

I love this. after 3 failed attempts why did I just see your videos now? Super clear and simple for beginners. Thank you

@junespaintbrush 5 ай бұрын

I love this video. I only have a 3 quart cast iron dutch oven, but the lid had enough room and my loaf came out gorgeous!

@anapardu4262 8 ай бұрын

The best bread baking class!!!

@joyce3566 8 ай бұрын

Oh my, you are so detailed in your explanation! Love your video.

@rexanddonnaboyd 5 ай бұрын

The best, easiest and clearest instructions I've found!

@JG-ly2ij 4 ай бұрын

Not only are the recipes good, but you are concise and to the point without any fluff or drama. I’m never led astray by your video posters & I always get what I expect. (Zero click bait)… And I so appreciate your calm voice and positive attitude. Don’t take this the wrong way, but if there was a one hour video, I could watch to go to sleep by. Thank you for your shared time and effort. You are a great teach.

@CleanFoodLiving 4 ай бұрын

Thank you for the kind words !

@pamross8561 10 ай бұрын

Your instructions are so well done. I've reviewed many videos on handling the dough and this is the best!

@nazekguirgis6171 9 ай бұрын

you are perfect from all sides, I really admire the way you are doing the details you are giving

@roseaiello1 7 ай бұрын

You did such a beautiful job on explaining each step

@sek2293 4 ай бұрын

Thank you. You are a wonderful teacher! The recipe is perfect and the method can be used forever.

@grol094 Жыл бұрын

Thank you for that very clear and really informative guide. Your detailed information on handling let me understand where I was going wrong, previously -- and the info on enamelled cast iron was really interesting.

@shellyflores9601 8 ай бұрын

Let me start by saying so thankful I found this video, I have used your sourdough recipe twice now, first time made 1 Loaf the second time I challenged myself and made 2 and they came out perfect!!! Your video was so easy to follow and you didn’t make it complicated which I love. Love your content… 🥰

@bettyscott4761 9 ай бұрын

Thank you for mentioning the baking mat. I bought one and really like it, so slick, and, like you say, saves on parchment paper. Thx!!

@missmarie2468 5 ай бұрын

Thank you for clear, non-rambling instructions

@progress_over_perfection 3 ай бұрын

I stumbled across your video. The moment I heard your voice I liked and hit subscribe. You have the most soothing voice and the feeling in the video is as well. I will definitely dive deep into your videos now and hope you upload often. Thank you and God bless ❤

@simsfitrocks9710 Ай бұрын

Your video helped me remedy a problem I was causing unknowingly. Thank you for how well you break it down and cover what ifs and don't do's. Grateful 🙏

@desireereiach5869 Жыл бұрын

Wonderful instructions awesome bread!

@merleharmon6833 5 ай бұрын

Fantastic. Best tutorial that I have seen. Live it and God bless! WOW!

@user-oh6hm8ep5x 5 ай бұрын

Just finished loaf number 2 from your sourdough starter thru baking. After many failed attempts from directions from “others” I have been successful! Thank you so much for your clear directions and demonstrations.

@followthetrawler 11 ай бұрын

simple, clear, well explained - both videos were informative. Thank you for sharing!

@user-lp5bl7hc1h 4 ай бұрын

Thank you... I am not new to sourdough but guessing I got lucky the first time I made a strong starter.. I had let my starter go when I moved and didn't think much of it at the time... I have all but all given up trying to make a new starter for the past three year coming to the conclusion my house was just haunted (LOL). I came across your trouble shooting your starter series and came to the conclusion that i was just experiencing an off ph balance issue. I thought again my starter had died doing nothing, but kept at it with 3 more days of discards and feeding with the 1:1:1 FEEDING SCHEDULE. It took 12 days to finally get a steady rise and follow.. The rubber band technique is genius. Just made my first loaf in this house after 4 years... I appreciate your video.

@celestiaam7997 Жыл бұрын

The perfect bread.Thank you.❤

@agh8835 9 ай бұрын

Thank you for the best beginner video I have come across. I’ll try my first loaf while watching this instruction in a few weeks.

@randellefoxton3555 7 ай бұрын

You nailed this ! 🎉 Thank you, thank you , thank you! ❤

@noreen54 Жыл бұрын

Thank you Adrianna :) I just purchased a Dutch oven, a banneton basket, and a dough scraper. Bread making is labor intensive but now I will have the tools to make a beginner's loaf on a regular basis more simplified. I have an old scale from my Jenny Craig days, which was not built for heavy ingredients. Tomorrow I will make fermented salsa. You are right. This is a lot of fun. Enjoying what you do is a labor of love and I love bread :) I now look forward to what your new video has to share. You're just too sweet to have been a corporate suit. I'd never had believed it if you hadn't said so. You are homegrown and I love it :)

@CleanFoodLiving Жыл бұрын

I can't wait for you to have your first Dutch oven loaf!😊

@EricsWormPlayground 4 ай бұрын

You seem teach gently. Thank you, I think I’ll try baking my first loaf this weekend.

@HappyGoLucky70 9 ай бұрын

Excellent video! Thank you!

@daneeckhardt411 4 ай бұрын

This is a true masterclass! Today is going to be the very first time I have made sourdough bread and your incredible thoroughness presented in a very kind and detailed way has reduced my anxiety about making mistakes quite a bit. So thank you! Fingers crossed, here I go

@CleanFoodLiving 4 ай бұрын

Good luck!😃

@serenagarces4758 4 ай бұрын

So clear and easy to follow along. I think I’m ready to attempt baking my bread now.

@olgasitko315 3 ай бұрын

What a beautiful bread! You make it look so easy! Thank you for a great lesson!

@eclecticmoi 9 ай бұрын

Wow, brilliant video, thank you x Will be making my first loaf soon, will be repeatedly watching this before baking.

@suzanner2454 5 ай бұрын

Awesome video! Thank you!

@CoolKidsSJJE 4 ай бұрын

This came out so beautiful!! Ty ❤❤

@eefonglee 2 ай бұрын

This is very clear and easy to understand. Thank you.

@vickyignacio4361 4 ай бұрын

Omg, thank you, thank you!!! Your recipe is by far the best. Instructions are easy to follow, and it turned out just like yours. I’m not giving up on making sourdough bread. 2:12

@CleanFoodLiving 4 ай бұрын

That's wonderful to hear!

@jaleeharris9553 Ай бұрын

Thank you. Found it. I’m loving this recipe.

@valeriaboe2556 9 ай бұрын

UPDATED REVIEW AFTER BAKING THE BREAD many thanks again for such precise instructions I made the bread yesterday throughout the morning and put it in the fridge until early today when it was baked It was difficult to wait to cut it but I managed 1,5 hrs of cooling time ( probably needed a tiny longer to be fully cooled inside) It was beyond delicious and worth the time it took. I followed the video and the written recipe alongside. The brad had beautiful even air pockets and when biting into it felt bubbly almost like a crumpet. Again very worth the time. Now that I have done it once it will feel easily to do the steps without so much double checking Hi! A million thanks! I did two with another recipe from a gut healing book and although it was fine the results I felt I needed more specific instructions, your was just what I needed Often things like baking are being seem as an art yet with enough practice and guidance I believe we can all learn new things Again a million thanks ❤❤❤

@nasreenwala556 Ай бұрын

Thanks you giving clear presentation and explanation

@pschick4430 9 ай бұрын

eXCELLENT IN EVERY WAY! THANK YOU!

@magdayahya341 7 ай бұрын

Very clear instruction . Before this i tried to bake sourdough bread but fail. But following your step by step instructions, I succeed baking one. Now baking sourdough bread is my weekly routine. Thank you so much.

@sandraevanko3633 2 ай бұрын

Very clear!! Just finished my loaf!

@ruthaliosada1255 3 ай бұрын

very clear presentation thank you.

@meganbartlett8453 Жыл бұрын

You are amazing and inspiring thanks for such detail. While I'm gluten free I'm sure my family will love it

@noreen54 Жыл бұрын

She is amazing. I love her and her videos.

@techauthor324 9 ай бұрын

Thank you. Beautiful!

@Marie-fl5yr 2 ай бұрын

Thank you! The best video I could find.

@tjohnson6629 4 ай бұрын

Thank you so much! I am saving this video and printing recipe for my very first loaf of sour dough bread. 😊

@nelly_magudulela 11 ай бұрын

You are an amazing teacher really

@2010PinkWarrior 8 ай бұрын

Love your videos, you are a great teacher ❤thank you

@cherylmackenzie305 8 ай бұрын

Excellent clear instructions

@MyOneLive 27 күн бұрын

YOU ARE HANDS DOWN THE BEST OF THE BEST!!!! THANK YOUUUU.... Not sure what kindda mess I was doing until now!😊

@user-yt1dx7oo9e 9 ай бұрын

I very rarely leave comments on anything, but I was all too inclined just to reach out and say "thank you" for your sourdough starter & sourdough bread videos. I'm new to cultivating wild yeast and sourdough's and have been scouring the internet all week for how-to's/tips/tricks with mixed results, and I am so grateful I came across your videos; they're so well done! You give JUST the right amount of technical information with perfect instructional techniques & bonus info. Thank you again! 😊

@CleanFoodLiving 9 ай бұрын

I'm so glad they are helping, it's my pleasure!

@jenniferchiang47 10 ай бұрын

love it!!! you helped me to make a perfect sourdough even my first time!

@laurennasca-davis7747 3 ай бұрын

This came out perfect!!!!!!! Making again today!

@Srdj0ne 4 ай бұрын

Thanks for the video. Easy to follow you.

@user-xn2uj4cz5s 7 ай бұрын

I followed this to the letter and for the first time ever made beautiful sourdough. An excellent tutorial, easy to follow. Thankyou and well done Clean Food Living.

@CleanFoodLiving 7 ай бұрын

Wonderful!

@dickburns9200 Жыл бұрын

Your channel came across my feed and I am so glad it did! Your content is my favorite kind of content. I'm a happy new subscriber.

@juditb2896 Ай бұрын

Amazing video, hands down! Thanks so much for sharing it 🥰

@lorettakish864 9 ай бұрын

My first attempt and it came out perfect!!! The BEST bread I have ever had!

@CleanFoodLiving 9 ай бұрын

That's wonderful!

@johncraig3305 4 ай бұрын

Excellent!

@zoerico3813 11 ай бұрын

You are amazing, I have been baking, fermenting, sprouting etc for decades, but your wonderfully clear, precise instructions have not only revived my interest, but they have taken the results to a whole new level. I have just restored my desiccated sourdough starter and cannot wait to try your recipe and method! Should be good to go tomorrow. thank you so much!

@CleanFoodLiving 11 ай бұрын

Wonderful!

@LivingSimply-uq5uz 7 ай бұрын

I am brand new to this and making my first loaf with your video. What size Dutch oven do you recommend? And can it be too large ?

@HollyAlcott 8 ай бұрын

OH MY GOODNESS this video is so good! I have viewed countless videos over the last month. Got great tips but everyone was slightly different, which confused me, or failed to mention they are very advanced, or made it so complicated. Made some good loafs but had to throw one out because the hydration was too high for a beginner. You were so clear and straightforward without the extra babble. Best loaf I’ve ever made. Proud to share one with my neighbor.🎉

@sonshineandsong 7 ай бұрын

Hello I am sad about the one you had to throw out because it was too wet. I learned from The Bread Code here on KZfaq that if you're struggling with a wet dough, you can place it in a loaf pan to save it. Maybe you can try this if ever you have that problem again. It can occur if you over ferment a dough that isn't high hydration. A really nice save the dough tip. All credit to The Bread Code.

@Boguj297 9 ай бұрын

Watched few videos and so far one of the best informative one. Thank you❤

@karenzimmer7607 Ай бұрын

You are a wonderful teacher

@mariadi1069 9 ай бұрын

My grandmother used to make great bread and backed it in to a outdoor oven. For some reason's I was intimidated about it, but I promise to try. Thank you.