Cliff Attempts the Famous Japanese Omurice Omelette

Cliff Attempts the Famous Japanese Omurice Omelette - You Can Do This!

Рет қаралды 347,798

6 жыл бұрын

Can culinary wiz Clifford Endo master the omurice in just one day?
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Пікірлер: 418

@Carlika 4 жыл бұрын

I really love his persistence and how he's showing his mistakes and how he learns from each of them. Major props to Cliff.

@manchesterunitedno7 6 жыл бұрын

You missed the demiglaze.

@wateri4 6 жыл бұрын

It's his first time

@toasterdrippings 6 жыл бұрын

And it was missed.

@borbetomagus 5 жыл бұрын

Considering how long it takes to make demi-glace, it's understandable. He could have used gravy and you wouldn't have known any better (unless you were eating it).

@joshuajtm7202 5 жыл бұрын

gravy? for used it isnt before it had ever i think dont I

@toasterdrippings 5 жыл бұрын

@@joshuajtm7202 say what now

@ralphstephan353 6 жыл бұрын

I like seeing the process of learning and mastering a technique. Enjoyable!

@millienexu5684 5 жыл бұрын

he's getting a lot of hate but personally I LOVE that he did such a simple take because this is all about how we can try to make it ourselves, demystify, non-intimidating, this result feels feasible whereas you watch the other one and it's like "yep leave it all to the masters"

@KevinP32270 4 жыл бұрын

AGREED.

@N0BL3ASSASS1N 6 жыл бұрын

Lots of people in the comments clearly didn't listen to him in the video he said he was just going to make a basic fried rice because the eggs were the part he wanted to try and get also this takes years of practice and he got fairly close in 3 tries relax people hes just showing us that it's achievable at home by any regular Joe with some basic cooking skills

@lehdu 6 жыл бұрын

The omurice thats been trending around is really just a fancy version. The one cliff did was incredibly great for having less than a day to attempt.

@xxyourhunterxx4044 5 жыл бұрын

I'm going to take this as a compliment as my 2nd attempt was in my opinion even better.

@PacRimElectric 6 жыл бұрын

Thanks for the video I always wanted to try making this

@bun978 6 жыл бұрын

Why is everyone so salty? lol it's his attempt at omurice. I'd like to see all the people who talked bad about Cliff post a video of them trying to make it lol

@bwalker3238 6 жыл бұрын

No, kidding! Hahaha.

@ShizukaShinano 5 жыл бұрын

It might be the fact that Cliff isn't really doing a standard Omurice. He's going for the Kichi Kichi Omurice, which is quite a few levels of difficulty higher than a normal Omurice.

@joshuajtm7202 5 жыл бұрын

Truth

@RickMcQuay 5 жыл бұрын

Egg nerds, the worst kind of nerd.

@09nob 4 жыл бұрын

Why are you getting so salty about people getting so salty? it's You Tube dude people like to get salty.

@kuciksteadymelody8375 5 жыл бұрын

Tips.. use the old school burner/stove.. more easy to control the heat.

@iskandariamasduki4844 4 жыл бұрын

That's great. He bumbles around like all of us would when making omelette. But got it pretty close at the end. Thanks for making the video. It gives me confidence to go and try it too.

@sunflowerkiss7866 5 жыл бұрын

the best remake osaka kichi kichi omurice so far!! you nailed thatttt

@woolfel 6 жыл бұрын

props for trying, omurice is all technique.

@kk-yy8oi 4 жыл бұрын

Good job .. I was actually trying it these few days ... And I was like your first and second attempted

@minht4741 Жыл бұрын

This one is awesome. It showing you the reasons for failures as how to be success. I just tried to make it for the 2nd time and it still scramble, I know I have to find the right video, this is the Right video.

@dubya504 5 жыл бұрын

Thank you for Representing my neighborhood sandwich shop!!

@jexikavindictive 5 жыл бұрын

I love this guy!

@jpnluvtj13 5 жыл бұрын

Japan refined the basic French-style omelette for it to become this perfectly shaped encased scrambled egg. I make these at work for my free meals. As our head chef was trained to make these and he offered to teach me how and the concept really comes with the shape and the seal. Definitely better than my first tries but try fold the omelette closer to the edge, angle the pan more steeper, and maybe a bit less oil as too much and overcook some of the egg. Definitely a great watch and I hope this comment reaches out to you guys before the next time you make another omelette.

@Sirsandwich1975 5 жыл бұрын

Some People seem to not understand the point of the video. It’s a video of a person who has no experience making this, attempt to make it at home with limited ingredients

@drv3002 5 жыл бұрын

But when someone is billed as a "culinary whiz" yet has no idea even how to make a basic omelet... false advertising. And don't even get me started on the "fried rice..."

@100PercentOS2 4 жыл бұрын

Than maybe he should have got some experience making this dish before he made a video. I understand that he is new at it, but you can't hardly call his kitchen a test kitchen when a person is so inexperience. And I mean he was really green. But in time he will get good with the Omurice which require a lot of skill and concentration. I hope he comes back and make another video sometime in the future.

@lunafreeman1 6 жыл бұрын

Looks good! Hey...if it's edible and filling, I'm in!

@CriticalEatsJapan 6 жыл бұрын

Real omuraisu usually envelops the rice. What that guy made was just a fancy alternate version ---your result wasn't up to his level, but I think it was good enough to be in the omuraisu family ;)

@UrbanSamuraiAlliance 6 жыл бұрын

Critical Eats Japan definitely not up to his level. And that makes me happy actually. I only had an afternoon. He has had years. I

@CriticalEatsJapan 6 жыл бұрын

For sure. I think you did a great job!

@abdullahahmad4239 6 жыл бұрын

@Alex Cheong Oh shut up.

@Oyashio202 5 жыл бұрын

Hell, I'd say most of Japan isn't up to guy's level.

@Figs3 5 жыл бұрын

See kids this op is what you call helpful criticism.

@SpinyDani 2 жыл бұрын

what temperature did you do it from 1 to 9 i want to try make it but i dont really know what number to set the stove on and i use an induction stove like you

@gmlyf 5 жыл бұрын

the first one is what i get too when i follow that youtube vedio few years ago XD

@V01Tx 4 жыл бұрын

You need to crack 3 eggs then Add a pinch of salt Then you strain it You put it on optimal heat level then pour egg Then you wisk and go around 4-5 times until you notice lighter color change You tilt it forward and shape it in like a taco shell shape and them you flip one half to the other And Bon Appetite

@howardlam6181 Жыл бұрын

easy on paper. hard on execution

@tendersheep667 5 жыл бұрын

*He obvious didn't watch Andrew on BuzzFeed!!*

@Figs3 5 жыл бұрын

I think that's where they got the inspiration from. They've seen the success with Tasty and how buzzfeed has been going less political more food wise. So they wanted to make their own food channel.

@amyjor303 5 жыл бұрын

he obviously did

@Keyoff89 6 жыл бұрын

Dat shirt doe! Best po-boys ever!

@Tri_monster 6 жыл бұрын

This should be fun to watch

@MoxieBeast 6 жыл бұрын

Wannna try this SO bad!! Since watching tampopo for the first time!!!

@theL81Again 2 жыл бұрын

Watch JunsKitchen make this. Jun is a wizard in the kitchen. That technique is difficult.

@teehee8534 5 жыл бұрын

The amount of oil used for every trial makes my head ache

@paree99 5 жыл бұрын

Clifford you were great

@hibiscusangel7376 5 жыл бұрын

Making me hungry

@zjliang3374 5 жыл бұрын

smaller pan for control flipping, and open flames for more heat.

@taylor8404 5 жыл бұрын

demi glaze is what he used in the rice and he puts it over the eggs 😋

@TheHajinator 6 жыл бұрын

you did a good job

@larrycooper5328 5 жыл бұрын

Respect for the shirt man

@MadLadsAnonymous 3 жыл бұрын

Cliff! Try straining the eggs. Gives a smoother texture. Awesome vid.

@ilsunnylo3562 6 жыл бұрын

Isn't it suppose to be runny?

@Eric-yt7fp 6 жыл бұрын

yeah, weird how a guy who's never made this difficult to perfect dish didn't get it right on his first try.

@theendlessmice5824 5 жыл бұрын

@@Eric-yt7fp fr

@georgeberry1959 5 жыл бұрын

Eric he has as many tries as he likes. That's the magic of video. Do you think Spotify is playing music live too?

@UrsineBloke 5 жыл бұрын

I don't think you see the point of the video, he doesn't make it as perfectly as he could, which is why he's shown his multiple attempts at it; it's humanizing.

@bananaboy78member40 5 жыл бұрын

How much oil should we use? I see you pour quite a lot

@Jchouake 6 жыл бұрын

Cliff- we love the videos- make more!!!

@CodeProvider 6 жыл бұрын

how are you doing this with an electric burner? like wu?

@ionuinchristine 6 жыл бұрын

good try! Make an update video when you get it perfect!

@4mars0168 5 жыл бұрын

This is Epic Fight in The Comment Section I see

@Anime-nl9mr 5 жыл бұрын

Thing is he didn't do the hand thing untill the very end, he first FOLDED IT x'D

@kristoforusranandiasuliset3736 5 жыл бұрын

Is that non-stick pan?

@user-so4ow2jb4l 6 жыл бұрын

add some water when you mix eggs can make it softer ( egg:water = 3:1). try it :D For steaming egg, i like 1:1. You can use soup instead of water.

@icyjake 5 жыл бұрын

I am surprised that you didn't check out Jacque Pepin's video on french omelette.

@idolkosigeortv3 6 жыл бұрын

I'm the one millionth person who subscribe to this channel. cheers

@missnor3861 5 жыл бұрын

Please do chicken rendang.... I would love to see it

@diggingmystyle 4 жыл бұрын

Unless you have the same pan and fire power, I'd think it's nearly impossible to duplicate.

@Btotheain13 6 жыл бұрын

PLEASE DO RAIN DROP CAKE!!!!!!!

@sungkim5555 5 жыл бұрын

We are officially missing u. Want Esther Choi to demonstrate..

@mikewu6801 6 жыл бұрын

CLIFFFFFFFF. My hero.

@cristinabustillo4436 5 жыл бұрын

he's good

@pil0x685 5 жыл бұрын

u need to use left hend to hold pan

@glfrjack 5 жыл бұрын

Learning from Buzzfeed... just like regular people... :)

@danahdeequilo5104 5 жыл бұрын

You forced to split it. 😂

@stephaniepoulin2406 5 жыл бұрын

seriously not bad for a first !!

@glueeater716 5 жыл бұрын

chef motokichi might have another one after andrew

@jessicajohnston1757 5 жыл бұрын

Please do French omelet with cheese curds!!!!!!!!!!!

@KevinACarter 5 жыл бұрын

Cliff needs a small, live, taste testing audience.

@tendersheep667 5 жыл бұрын

This volume is too soft! I'm struggling to hear it at full blast with ear buds.

@monicabracknell4040 5 жыл бұрын

The way u touched that egg at 7:59 made me so uncomfortable😂

@Daindrais 5 жыл бұрын

You might not think this important but... he was using an OPEN FLAME. Much more immediate heat, more control, faster cooking of the exterior of the omelette. Good try!!!!!! (Okay, I ran out of exclamation marks).

@kuromitsukai 6 жыл бұрын

Can you PLEASE do chocolate soup dumplings?!?!?!?!?!?!?!?!?!?!

@lowlight1063 4 жыл бұрын

3 eggs. that dude used SIX omg

@PSL09 6 жыл бұрын

HE BACK

@davidscroggs4309 5 жыл бұрын

What the hell kind of fried rice was that? Also the demiglaze?

@cytseng7023 6 жыл бұрын

Love this episode Especially the part you forgot seasoning the eggs hahaha

@adventureswithfrodo2721 5 жыл бұрын

Maybe turn the heat down once you flip it.

@arcardeus737 5 жыл бұрын

Try it with fire pan

@junathanhaoward 6 жыл бұрын

what's with all the dislikes? Cliffy is a cool guy, hate the vid don't watch it, simple stuff

@Subcode 6 жыл бұрын

You have to watch a video to know if you like it... otherwise i agree with you. Its a good attempt.

@FloraM44 6 жыл бұрын

..... But did you remember to season that one? Haha jk I'm guessing you seasoned all the eggs in the bowl after that 😅 That was a fun video, and didn't take too many tries!

@shogun1811 3 жыл бұрын

Its hard to make with induction kitchen

@Ako_si_Mela 5 жыл бұрын

The inside must be like raw something

@bmwx5 5 жыл бұрын

Gwai lo thumbs up

@ME-fd1or 6 жыл бұрын

We missed YOU!!!

@UrbanSamuraiAlliance 6 жыл бұрын

I M I missed you too!

@jacopocarboncini5712 6 жыл бұрын

The rice doesn't look right

@julespoon2884 6 жыл бұрын

Ye he used light soy sauce instead of dark soy

@watfordman 6 жыл бұрын

He missed out using demi glaze.

@100PercentOS2 4 жыл бұрын

The rice definitely needs to be sticky and then broken up in the skillet with a spatula. I didn't like the looks of the rice either because it wasn't sticking together and didn't look done enough. He may have rinse the hell out of it with cold water too which would remove too much of the starch.

@Byronic_Man 6 жыл бұрын

Omuraisu!

@marcusscaff00 4 жыл бұрын

u need to add 30 ml of milk and 20 ml of cream to the egg it stops it setting to fast

@nokoolaid 6 жыл бұрын

Great to see you back Cliff, I missed you.

@Jack_Meadows 5 жыл бұрын

Nice attempt but that fried rice was really missing some key ingredients! The original fried rice had a golden color, from the soy sauce, fish sauce, and caramelized onions. I think those would have really added to the dish :)

@lelewgajah 3 жыл бұрын

i know its been 2 years but... this video is not about the whole dish itself, he said in the video that he's just making a simple fried rice because the only thing he's trying to do is the egg itself

@mparthur144 5 жыл бұрын

He's funny.

@sams92 6 жыл бұрын

Copying buzzfeed and I am watching. Ur sub count live it’s boutta hit 1 mil

@txhmeed 5 жыл бұрын

I think u should’ve added a bit of milk

@ViolentOrchid 5 жыл бұрын

You're supposed to use demi glace in or over they omurice.

@psychonosure 4 жыл бұрын

maybe dont do it on an induction stove where you the only way you can regulate the heat of your pan is to have it flat on your hob?

@raffizz26 6 жыл бұрын

Cliff, You need to strain the egg

@jumbo_hakdog 5 жыл бұрын

He forgot to put the egg into a sift

@butchstevenson7029 5 жыл бұрын

The chef strains the egg first before using it. And he uses 3 eggs per person.

@butchstevenson7029 5 жыл бұрын

kzfaq.info/get/bejne/qKxxl8d9nc2cnas.html

@sixionzear6329 5 жыл бұрын

to the overlyloyal viewers, there was a huge huge mistake he made consistently due to not watching the video clearly enough. when forming the omelette, you flip the near side about halfway closed. you want it to start to look like an omelette. that way when you flip, the omelette seals like an envelope and lands on the seam, sealing it entirely. he probably could have done 20% better if he had done this. but all things considered he did really good and I'd say he got a 50%. halfway to perfection.

@symbian74 6 жыл бұрын

Funny how Cliff makes a disclaimer about replicating something that "a master has done everyday of his life for years and years and years in a matter of minutes." So if he nails it, he's truly a culinary wiz (hey I did not make that up, that's what Eater put on the description), but if he doesn't then he has a way out. Hahaha Seriously though, there wasn't any effort put into replicating the rice in the Kichi Kichi version. Yes, it's not as famous as the omelette, but it is called Omu (for omelette) - Rice (for well, rice). If he watched the Tasty video when the producers actually went to Japan, he would pick up some things as there is an English explanation for the steps.

@samikay626 5 жыл бұрын

symbian He literally said in the video that he was focusing on the eggs, not the rice. Also it says it in the title “Japanese Omurice *Omelette* ”

@arewestilldoingphrasing6490 6 жыл бұрын

Buzzfeed did this right

@niklp6965 6 жыл бұрын

Its been too long, Cliff!

@UrbanSamuraiAlliance 6 жыл бұрын

Nikl P I missed you.

@MrJreed1000 6 жыл бұрын

Nikl P that's what she said😂😂😂

@am2023 6 жыл бұрын

Why was he out of eater?

@udcaps 6 жыл бұрын

thank god you're back cliff dawg

@magicmurlo 6 жыл бұрын

CLIFF!!! Man it is WAY too long between videos! We've all been waiting right here for you!! Do you CALL? OH NO! WORRIED!!! (ok to be fair some of those guys further down in the comment section were not worried at all... and the guy right below me is concerned about the egg....relax dude that was WAY closer than you or I could do) BUT...... CALLING!!! and DON'T say you don't have my number cause EVERYONE in AMERICA has my number!!! (no really everyone...)

@UrbanSamuraiAlliance 6 жыл бұрын

Murl Harmon I’m sorry I didn’t call. Or write. But I left an intricate set of clues leading on a hunt for the ages, led by you and Nicholas Cage.

@UrbanSamuraiAlliance 6 жыл бұрын

Jackie Ciser good luck.

@tendersheep667 5 жыл бұрын

Bahahahaha nice