Check out the recipe: www.allrecipes.com/Recipe/257734/Chef-Johns-Clotted-Cream/

This recipe is extremely true to the way it's done in Devon! I strongly recommend stirring a bit of clotted cream into scrambled eggs or risotto just before serving. It takes it to a completely different level! Also, you know it's good when: "A 2006 survey of nutrition professionals ranked clotted cream as the least healthy of 120 foods selected to be representative of the British diet."

As an Englandian, I must tell you that you forgot two essential traditional steps in making clotted cream and scones. These steps come right at the end of the process: you must put forth a strong and passionate argument as to how scone is pronounced and whether the jam or the cream goes on the scone first. I don't know why we do this but it must be done. The power of tradition compels us.

I am an Italian who went to England and worked as a waiter for quite some time. I had clotted cream inside the majestic Eton Mess, one of the best desserts I've ever eaten! I could not believe how good, chewy, decadent the clotted cream could be. Pair it with crushed merengues, fresh strawberries, whipped cream and homemade strawberry sauce and you have the most amazing, most delicious dessert EVER!

I literally went straight to the store after watching this to get some cream. My oven is roasting heavy cream as we speak. So excited for tomorrow!

This recipe was probably discovered by someone who left out the heavy cream in the sun all day then put it back in the fridge.

As a Brit your serving of cream was far too low for that scone.

"Yes, some dairies actually feed cows what they're supposed to eat" LOL I loved this line!

As a Brit, I'm ashamed that I didn't know this is how it's made! John you're magic ♡

Brought back some amazing memories. After retiring I lived in a small town in Devon for an extended time. A lady who had taught Prince Charles how clotted cream was made served me the scones with strawberry jam and clotted cream. The difference from yours is that she had me put the jam directly on the scone and then place the clotted cream on top. She was quite insistent on how things should be done and though I am not a tea drinker knew better then to challenge her when she filled my cup...multiple times. Everything was fresh and home made and was brilliant.

I lived in England for over 10 years and I had an Old Farm woman not too far away who made clotted cream and sold it along with Devon double cream and butter. it is one of the most delicious things I have ever tasted and I had to come up with a way to make it back here and I went to live in Morocco first. when she made her clotted cream she used a double boiler and left it on the stove on low for a very long time and the top turned up gorgeous yellow. Our cream doesn't have the same color as it does over there. our cream is pure white more or less while it is light butter yellow over there.

I'm from Devon, England and I can't tell you how weirdly proud I was to see this.

I had no idea that clotted cream is uncommon in the US... You are seriously missing out.

as someone from that specific part of England, well done. with how many local farms that make it we never have to think about making it here. And it is amazing as creams go. also FACT: In the county of Devon in England, traditionally cream goes first on scones, then jam. But in its neighbouring county of Cornwall, it's traditionally jam first then cream.

A friend just returned from England and brought some roddas clotted cream for me. I used it to top pavlovas. I should have just used it to top my whole face. That stuff is delicious. Thank you for the recipe!

You are the Wet Dream of your Clotted Cream.

You sound like Christopher Walken after a positive thinking seminar

I feel liKE HE TALKS LIKe this.

Amazing! Who knew it could be so incredibly easy to make this wonderful spread!! I think the biggest trick is to find raw cream or non-ultra pasturized cream. Thank you so much for sharing!!!

Thanks for showing such a classic dish from the UK, John :) This is one I'm very familiar with, being British, and it really is fantastic :) We're often mocked for our food but I think you've got to agree we've got desserts right!

You can get clotted cream in all parts of the UK and Ireland now. Putting it on a scone with jam really is one of life's true treats!!!

I'm so glad you prepared the scone the Devon (correct) way. Cream first. Thank you, Chef John. You've made this Devonian happy.

Thank god I live in the UK you can get tubs of this in all supermarkets. It's the absolute best thing ever on scones or instead of ice cream with an apple pie, rhubarb crumble, sticky toffee pudding. OH GOD IM GOING TO GET SOME RIGHT NOW!

OMYGOSH This is great! I went to Ireland in 1981, and fell in love with this stuff. I've bought it at World Market ever since. From now on I'm making it myself!

gary, you better call the astronomer... because this clotted cream is OUTTA THIS WORLD!!!!!

Oh my gosh Chef you're tending!! I have made clotted cream many times and every time it's wonderful. I have it with home made lemon curd on creme scones. So wonderful​.

You're a national treasure Chef John.

Wow !! many,many years ago I was blessed to be there in England where clotted cream was. It seemed like a "dream world". Cried when I had to leave...many years ago....

I've wanted to try this ever since I saw it on Frasier. I never got around to it and forgot about it entirely. Thank you so much for this recipe, Chef John.

Thank you for a wonderful and very important recipe, for someone like me living outside the UK, loving high tea, scones, strawberry jam and clotted cream!

I can always count on you for the best recipes simple just straight to the point I love it thank you so much

This brings me back to when I went to the UK and had clotted cream for the first time! It was something I will never forget! It was so wonderful on top of a scone with a nice cup of tea! To anyone who hasn't had it, this video may not give you the impression of how Very Rich it is. Also, it is full of fat, for anyone who is watching their diets or cholesterol. I am sorry to be a "party pooper... So, it really only needs a small amount on your scone, English muffin or crumpet, with another small amount of fruit preserves (jam, jelly, etc.) I like it just plain, because, as he says, it has a natural sweet buttery taste all by itself! MMMM! Now I want some!!!

Woooowwww, I never heard of something like this, of course I am from Chile, it looks and sounds tooooo goooood. I am doing the Keto diet, so I can it it to my heart's delight. Thank you Chef John for your fantastic recipes and for explaining them so well, that even I can make them❤

Impressive work chef john! 12 hours gone by the sun still shining and we kept it overnight in the fridge but the sun still shining ...

As an individual on a Keto diet, THANK YOU for this recipe! YOU ARE DA MAN!

you are my favorite cook in the planet, thank you so much💜

Oh my gosh Chef John this was the episode I was waiting for my whole life.

As a huge fan of British baking, I can't wait to try this!!

Oh, I've always wanted to try this, and now I can! Thanks, Chef John!

this guy should do a book reading for 50 Shades of Grey

You have me making every recipe! Clotted cream for Saturday brunch with strawberry jam and scones and biscuits!!

I either need to stop watching this Channel or hope I live til I'm 1,000. I have so many recipes I NEED to try. Thanks Chef John.

i've had dreams of eating this and know i will love it. i had no idea it was so easy to make. i love this!

I love clotted cream!!! I usually buy it super expensive but now I can make it myself!!! Thank you!

authentic clotted cream is divinely delicious.

Clotted cream ice cream is truly delicious. I would love to see a recipe on that.

Yes! Looks amazing. And on par with my cooking skills. This one's getting saved!

Thank you for making this! I live in Cornwall and you put Cornish Pasty and now Devon which is like 2hrs away from me you put Devonshire Clotted Cream! ❤ Thank you for putting another recipe from the South West England aka Devon/Cornwall ☺

OMG! I want to taste that so bad. It looks so delicious...

Yes! I've only had clotted cream in the U.K.! So happy for this recipe!

I love you, Chef John. Simply gorgeous for scones!

The perfect Devon Tea, Scones with Clotted Cream and Strawberry Jam, with a nice cup of Tea...

YESSSSSSSSSSSSSSSSSSSSSSS! I had this on the way back from London and it was SOO amazing! I'm extremely excited to try this!

RIP, daily caloric values.

I've had it at tea shops in England. Absolutely delicious and even better than Butter.

It's amazing how many times you managed to say clotted cream in this video. Looks delicious!

I clicked so fast! I'm a sucker for any cream-based flavor/recipe.

Dammit! My doctor just told me my cholesterol was a little high and to watch my diet! But I can't resist I'm makin this as soon as you post your recipe for jam and scones 👍 thanks friend, glad I found your channel

Never heard of this before but now that I have I must try it!!

I love clotted cream. Didn't know it's so easy to make!

Check out Kaymak or Kajmak, very common ingredient in Balkans and Turkey :-)

I would love to see an updated scone recipe to go with that! This is SO GOOD!!!

I made this in a slow cooker overnight on the low setting. Yielded nearly 100% clotted cream.

thanks. i've always wondered how to make/what it is. looks divine.

Best thing in the world. Love Cornish clotted cream!

Your intro reminded me of how lucky I am to live near Devon in England, and I often holiday'd there as a kid. Devon is worth it just for their clotted cream (and fish and chips on the beach)

Hello from Devon, Uk! Devon knows how they make it so creamy. Long time Sub, keep up the good videos

I am so looking forward to making this. Thanks for posting...❤

so weird I was literally thinking about how this was made for last two days. After reading about it in my book I was reading, and than you popped up in my feed. haha good timing. 😘

we get it in Newcastle UK love it, it's the most delicious cream you can get. scone with clotted cream and strawberry jam.

The commissary sometimes sells small bottles of clotted cream during the holiday season. I like that I can make this at home to use anytime. Hopefully the Dutch market has some heavy cream available tomorrow when I go.

omg I miss this so much from my trip to england!!! Ill have to make this for sure!!

Def going to do this, we have a dairy farm (grass and grain fed) down the road and he sells whole milk and cream, looks delicious!

Yummm! You bet we will make this! Thanks!

I live in the UK and clotted cream, indeed is to die for.

Had it at our hotel in London, Mayfair. Funny but the jam was Smuckers, in little glass pots. Heavenly! Must make tonight....

You are awesome, Chef John, Thank you for your videos!

Thank you for taking care of a huge question of my youth..

Thank you! I always wanted to know how to make this!

great recipe Chef

I never wanted to touch that stuff before. Now that I've seen you make it I'll try it.

I love your videos they make my day! Thank you 🌹

oh my goodness!!!!!I am so excited you show me how to do this. Thank you thank you thank you :)

If you ever go to England, be sure to visit Devonshire. Nothing like Devonshire "Double" clotted cream. A favorite way to partake, is to have it spooned over a dish of Devon ice cream. To die for!

Wow. That's incredible!

I make some for a tea party before. its amazing!!!

homemade strawberry jam? show us how to make *that*, and more important how to *bottle* it

Love the narration. Good job, narrator!

Currently making this, I ran to the store as soon as I watched this to get cream!

Thanks Chef John . Just to let people know who are a little unsure about clotted cream - If you like cream, you'll love clotted cream!

Well done Chef John for doing it right!

Your videos and recipes are always a treat~

Ive been waiting for this for so long!!! Thanks Chef John!!

I live in Devon England and can buy this stuff by the bucket full. I love it.

Thank you chef. I have never even heard of this.

I'm making it as soon as that strawberry jam recipe gets posted. 🍓🍓

Omg where has this been all my life🤤🙇🏽‍♀️

Food Wishes! I haven't watched you guys in AGES! Ive made sure to click that sub button so I learn how to make food with the jolliest chef on the interwebs! :D

LOVE THIS !!!! Thank you so much !

hey chef John, ive watched your vids for a very long time, and i was wondering if you could do a goose liver pashtet, its russian, it looks really good, and youre one of, if not the only internet chef i trust, thanks!