椰香黄金糕 ( 鱼翅糕 /Bika Ambon )，配方做法大公開，传统古早味賀年糕點，晶莹剔透高颜值，浓浓的椰奶香味，柔软Q弹韧性又有咬劲 ，只要掌握烘烤的技巧，就绝不会翻车，成功率超高！
Honeycomb Cake (Shark Fin Cake/Bika Ambon), a traditional Chinese New Year cake, crystal clear and high-value, with a strong coconut milk fragrance, soft, elastic, tough and chewy. as long as you master the baking skills, the success rate is super high!
材料 :
蛋黄 3 个 ( B级 )
全蛋 1 个 ( B级 ）
椰浆 160克
木薯粉 150克
细砂糖 75克
酵母 1 茶匙
Ingredients :
3 egg yolks (grade B)
1 whole egg (grade B)
160g coconut milk
150g tapioca flour
75g caster sugar
1 tsp yeast
#黄金糕#鱼翅糕#蜂巢糕#椰香黄金糕#椰汁黄金糕
#honeycombcake#sharkfincake#bikaambon#goldencake