Thanks for your support. You are one of the supportive and understanding customer. 👍👍👍

muhammad riduan Everyone living in a community has to play a part to make improvements. Just complaining about stuffs won’t help much. Cheers and I will be supporting always!

They are not heroes. They are just trying to make a living.

Kid Y They are heroes to me, especially in the last wettest month.

@@micahiah2 yup and in 20 years they'll get replaced by automated machines which is good for the consumer since they don't need to put up such a premium on delivery prices

Totally agree. So hope cna stop degrading their reputation.

And providing bias opinions*

they always have a habit to do so..

No intelligent questions asked

I was expecting them to reveal the commissions made by the delivery companies and some restaurants that mark up their prices, then justifying based on cost of delivered goods vs eating at the restaurant. I don't give two shits about whether my food ends up hot or cold. You sacrifice that aspect when you call for delivery. 😒

Tse Hong Ling Packaging materials can be made with fully recyclable ingredients. Your comparison seems to be biased towards the people working for the food delivery industry rather than ecological. We, as Singaporeans, should encourage using only recyclable materials for packaging even if it cost more.

iI's best to REDUCE, using recycling packaging does not really solve the problem. Besides how many food outlets actually use recycling packaging ? It's very very very few ... Hong Ling you are a gem for thinking of the environment :)

Rosalind Chek If the Govt really wants to be eco, they will be banning ALL PLASTIC cutlery and boxes.

First ban then dissuade...the chicken skin put in box of cos not to crispy

I thought it was a satire of the news. Take a format for something serious and apply it to something frivolous and notice how taboos force belief by silencing doubt. For example, the questions you asked wouldn't have been asked, even if all these same flaws existed, if the topic was "serious".

The agenda probably is to somehow justify the ban of escooters and somehow discourage ppl using food delivery ? Well we all know who CNA main sponsors are. Self takeaways are even worse than food delivery as regular ppl dun even use thermal bags then are they suggesting ppl resturant shouldn't even do takeways to improve food tasting experience?

@@micheloving I believe yes, they are advocating for people to eat in at restaurants, but the video was so jumbled it's hard to know for sure

@TJ Marx I feel like the main purpose of the video was to address the issue of whether food delivery is worth the consumer’s money. I kind of think that he tried to tackle key factors like the cost, quality and time the food gets delivered. ( thus, the recent case of pmd ban on pedestrian footpath which is not the main point that he wants to discuss ) I find that there was a structure to this video although a little haphazard. He did follow the line of inquiry and gave us insights on the inner workings of food delivery companies and how they justify the prices, quality and what measures they implement to ensure that the quality of the food is optimal. I feel like he did question every statement he received. (the chef blaming the food delivery service for not separating the food versus the chefs themselves packing those dishes together) I mainly think the video is targeted for the consumers of such services and whether it is still a smart choice to continue using those apps. (especially since there is an increasing trend as shown in the data) At the end of the video, i liked how he pose a challenge for the chef to try and solve. Alas, his solution was not as efficient as it takes the convenience out of the equation. From this, he was actually trying to prove that the quality of food will forever be different and that somethings would have to be compromised to give way for the other things.(quality vs convenience) Overall, this video was effective in allowing viewers to ponder and evaluate for ourselves and he shouldn’t be the one to solve it for us (there is no concrete solution) It was a creative take on it as compared to other talking point as he was constantly on the move (drawing similarities to food delivery services who are always on the move)

The one thing that bothers me most about the video, is that chef who decided to cook the food in PLASTIC😲😲😲🤦‍♂ I means Seriosly???? How dare he!!!!!

it goes to the famiLEE's pocket in one way or another

the food vendor that wayangs better than NSman. back when phones with no camera arent allowed, the food Quality improves drastically when its a new intake or on survey days. but on other days, might as well eat combat ration with how they considered the recipe. on some days, Breakfast was 3 pieces of white bread, turkey ham slice left in hot water and some "scrambled" eggs (steamed cooked in a deep pan then mashed?). on others. its just noodles coated in soy sauce, even those Ananas cafe at mrt stations have more flavor.

Not really . Nobody is even looking the the amount of food wastage by NS cookhouse everyday cause alot of NS men go mess eat everyday lol. Then these buggers try to convince ppl to save the world by going green lol . What a bunch of jokers :D

I like this story alot better bro

@@eisenklad Have you ate cold white rice, white fish and white veg for lunch ration? I've had that for like 3 times a week in NS...

Exactly. Even if it's not for delivery, when a customer does a takeaway, the restaurant would be the one responsible for separating the items too. It's essentially the same thing, just that the deliver rider collects it instead of the customer.

I don't think those who ordered food delivery think about the taste, the taste of the food is to be expected, I have ordered food delivery biggest main reason is convenience and eating the food, taste/packaging is the last thing on my mind. I would go to the restaurant/coffeeshop if I were to go for the taste but there are situations where I can't do that

Efficiency and time saving . Same as why people use escooter to travel . Save time and money on public transport and most importantly less sweating in singapore hot and humid weather :D Similar to why ppl shop online . Convenience .

l”

@@micheloving Well said.

james teo - look for bone in the egg is not an English idiom, it’s directly translated from Chinese. Stop confusing people

@@niteguyz lmaooo

Tommy Nothing wrong with that. In general it means, you won’t be able to find bones in eggs because it ain’t formed.

Not to mention the super hot , humid and rainy weather of singapore . You also saved yourself effort + time to queue up and preparation of food and time in securing a seat during peak hours all in the comfort of AC in your office or sofa watching tv at home.

Misses Witch eating for 2h something wrong with u

Marcus Wong Not really, I like to take my time to eat too, especially over a good movie or some drama series. Not sitting in a restaurant or coffeeshop wasting my time and not enjoying it.

Can eat causal...dun need to go all the way down to restaurant..dun have to pay for expensive drinks etc. some of the reasons ic an think of

Terry07 Both Parents work from morning to night as security officers, no extra money for kids child/studentcare, 4 kids. Brother in law helps ensuring that the kids are ok at home until parents comes back, he can only cook maggie mee. So Grabfood was used like twice daily. Order, send, eat, done. This aint the only scenario.

@@cursebr2937 French people have meals over two hours, it's the norm for them

U mean to tell me fancy restaurants and bars don't use food delivery services or they don't have delivery themselves?high class don't believe in delivering only dine in?I'm pretty sure u can get goddam Ramsey's bread street kitchen delivered to ur house,and if u live in London or new York u can find tons of really fancy restaurants on deliveroo.

@@jont2576 if u can't read then don't shame yourself asking something that I didn't claim.

@@jont2576 on my 2nd paragraph I already said chef who prefer to get instant food. FYI no need to drag western countries and try to educate the world about how they deliver their food. This talking about Singapore. Shame on those who cant be bothered to read finish what others said then start to troll others.

extra packaging? disposable cutleries/containers? CO2 emmission from the motorbikes/cars/vans that do delivery, increased energy demand on the power grid from E-bikes/PMD? (Ebikes and PMD might seem efficient at using the energy but our Energy production isnt that clean either.) or the human environment of more people moving around at a rush?

soggy chips with salt and vinegar.. as in fish and chips.. the best!

Precisely they are also suggesting self takeaways also lower the food quality which ppl are doing long before trend of delivery services.

mess tin + mess mug + solid fuel

He did interview a deliveroo rider

@Phillip Jefferson shitty edit then