Co-op executive innovative chef Dai Llewellyn demonstrates how easy it is to make your favourite meals vegan. Try out this mushroom kebab fakeaway.
Find the full recipe: www.coop.co.uk/recipes/loaded...
Ingredients:
8 large field mushrooms
1 tbsp sumac (optional)
4 Co-op wholemeal pittas
Co-op olive oil, for brushing
Co-op GRO onion & garlic dip, to serve
For the marinade
1 tbsp paprika
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp all spice
2 garlic cloves, crushed
Zest and juice of 1 lemon
2 tbsp Co-op Irresistible cold pressed rapeseed oil
For the salsa
1 red onion, diced
200g cherry tomatoes, diced
1 small chilli, diced (optional)
4 tbsp Co-op white wine vinegar
Small bunch coriander, leaves torn, plus extra to garnish