Why your knife gets dull after you strop! Learn to strop the Coalcracker Way!

  Рет қаралды 690,375

Coalcracker Bushcraft

Coalcracker Bushcraft

Күн бұрын

want a strop?
Here you go!
coalcrackerbushcraft.com/coll...
Like what you see? Want more? Visit us at..
www.coalcrackerbushcraft.com
/ danwowak
/ coalcrackerbushcraft
and as always....
Stay in the Woods,
Dan

Пікірлер: 519
@BobStrawn
@BobStrawn Жыл бұрын
As a final bit of advice that no one ever told you. Lower the pressure. Low pressure is not quite as fast, but you still don't need to take a lot of swipes to get the blade sharp. Try gentle strokes and when you test, be careful the knife may have a better edge than you are used to. The physics behind this is simple. The edge is very fine and the leather gives. if you push down, you push it into the leather and start to round the edge. Even with a stone, as you get sharper, get more gentle. The more gentle, the sharper the edge is possible. This is true with stones as well. Gentle is the way to get the final edge consistently sharp. If you learn to back off on the pressure you will find yourself able to sharpen reliably.
@donnyh3497
@donnyh3497 Жыл бұрын
very interesting! I am going to experiment with that.
@impermanenthuman8427
@impermanenthuman8427 Жыл бұрын
Interesting 👍🏻
@-Harris-
@-Harris- Жыл бұрын
Das ist das schlechteste Video, was ich in über 10 jahren gesehen habe. Nice guy but bad video...
@dispmonk
@dispmonk Жыл бұрын
Yup. This is definitely not the way to sharpen a knife. This guy does not know what he’s talking about. Low consistent pressure is key. Especially on convex blades.
@hisokamorow6709
@hisokamorow6709 Жыл бұрын
Word! The higher the grit, the less pressure you wanna use and compound/stropping as almost at the top of grit by then the edge is so thin any too hard pressure my end up A) rolling the edge giving you a bur (if the knife is soft enough [most European knives) or B) Chipping away part of the edge, making you cry (if the knife is hard enough [most Japanese Knives)] Also, this applies double for diamond stones, they remove metal as if it was wood, i grind a point-less knife in 5 strokes back to scary poiny with one of them(400grits), crazy useful, but they eat metal like you couldn't imagine.
@terryqueen3233
@terryqueen3233 Жыл бұрын
I can't believe somebody finally showed how to use your belt I've done this for years and I've never seen anyone show that. thanks for showing people that need this. there is a lot of people getting into Woodcraft now and not being shown this proper way. again I thank you for showing people this. you're so good Dan. keep ye powder dry
@tankerboysabot
@tankerboysabot Жыл бұрын
You know, you could have made a video on this long ago with your own belt. Just saying.
@T4nkcommander
@T4nkcommander Жыл бұрын
@@tankerboysabot I find there's a lot of people with knowledge without cameras and/or camera skills, and a lot of us with good cameras and filming skills, without stuff like this to share.
@tankerboysabot
@tankerboysabot Жыл бұрын
@@T4nkcommander I get that, but if its a skill it can be learned or outsourced.....sometimes you can find someone who can do a decent job fpr a decent price just to get started.
@backwoodstrails
@backwoodstrails Жыл бұрын
@@T4nkcommander Christopher Nyerges (School of self-reliance) had a great quote saying, "the people that are the most skilled and most experienced with outdoor skills and bushcraft are people you have probably never heard of."
@terryqueen3233
@terryqueen3233 Жыл бұрын
Thanks for your reply but I don't like the sound of my own voice and I don't even look in the mirror and I ain't going to pay nobody you all got it now so I don't have to worry about it
@CleaveMountaineering
@CleaveMountaineering Жыл бұрын
I always thought I was bad at sharpening until I tried stropping. Then I figured out, if you strop regularly, even obsessively, you don't have to hit the stones as often, and when you do you're just hitting the fine stone for a minute before stropping. I use the strop for all knives and woodworking tools we use to great effect.
@dispmonk
@dispmonk Жыл бұрын
Yep. And the less pressure the better!
@user-pm7pw1tl3t
@user-pm7pw1tl3t Жыл бұрын
Sounds like you never apexed
@bullridermusic2054
@bullridermusic2054 10 ай бұрын
Yes honestly if you just make a habit of doing it ever other time you use your knife often you will never have to sharpen it, I've truly never realized what correct stropping can do to your knife. It can turn it from a sharp knife to a scary sharp knife.
@tomdowser
@tomdowser Ай бұрын
Aluminum oxide compound last about 30 strokes. Diamond emulsion or sprays are so much easier
@kenphillips3337
@kenphillips3337 Жыл бұрын
I'm sure that I speak for a lot of fellow subscribers when I add that I enjoy watching you pass on skills that have long been a part of my life. I grew up in the Shawangunk Mountains at Lake Minnewaska and was fortunate enough to learn from older men who simply enjoyed sharing their knowledge. There is so much to learn and so little time... Thanks, Dan.
@barrybaldwin5535
@barrybaldwin5535 Жыл бұрын
Thanks for the review video for new or slow learners. I know that when I started stropping, I made that same mistake, by tilting the blade too much. Keep up the good, common sense content, it's much appreciated.
@jeanwegner5684
@jeanwegner5684 Жыл бұрын
Being new to sharpening knives, this was extremely helpful
@sowgooddeeds
@sowgooddeeds Жыл бұрын
It's about time! I have been trying to teach people to use there belt for years! Thank you
@zfotoguy71
@zfotoguy71 Жыл бұрын
You can use a strop to sharpen your knife. You will need several strops with different grits of compound on them. As long as there are no nicks on the blade, you can make a knife from dull to scary sharp in a matter of minutes using only a few strops. I have been doing this for so many years I don't know where my stones are anymore. And you are removing less material off your blade. One other thing is you should not do one side many times and then flip. It should be one side, flip, other side, flip. This way you are getting the same number of strokes on both sides and your blade will strop evenly.
@victornishimoto6029
@victornishimoto6029 Жыл бұрын
Thank you!! Excellent video!!! Best explanation on how to!! Just got my strop kit a week ago!! Awesome!
@carlosreira2189
@carlosreira2189 Жыл бұрын
Some sharpie marker on the bevel helps you see if you're keeping your angle consistent. This works with grinding, honing and stropping. Wherever the sharpie is removed is where you're removing metal and not removed is where you're not removing metal.
@ReasonAboveEverything
@ReasonAboveEverything Жыл бұрын
Except when you swipe twice it's all gone and absolutely no use whatsoever.
@carlosreira2189
@carlosreira2189 Жыл бұрын
@@ReasonAboveEverything It's not perfect, but it does work, and you may have to keep redoing. It's mainly to show you if you're on target or way off, in order to develop feel. It's just a variation on machinist's blue dye.
@impermanenthuman8427
@impermanenthuman8427 Жыл бұрын
@@carlosreira2189 also similar to how to fit a tomahawk handle to the head so it friction fits snuggly
@carlosreira2189
@carlosreira2189 Жыл бұрын
@@impermanenthuman8427 Oh yeah, good one. And a bunch of other applications, sometimes with chalk instead, such as fitting a dovetail mortise. Thanks for that comment, blessings of success to you and yours.
@stevenmccrickard1401
@stevenmccrickard1401 Жыл бұрын
The method that I use is to look at the blade while rotating it slightly with a light source that is a few feet away, the polished areas are where you are working the blade. Watch for the shine.
@TPain79lawguy
@TPain79lawguy Жыл бұрын
Thank you for clarifying years of frustration for me. Really glad I found your video. Great information - thank you so much.
@randybrown140
@randybrown140 Жыл бұрын
Every time I watch, I learn, Thank You 👍
@graftedin3
@graftedin3 9 ай бұрын
Thanks, You are one of my favorite BC channels, no BS just good information. Love the way you explain things. Tommy
@mikegallagher9909
@mikegallagher9909 7 ай бұрын
I appreciate her practical advice. So many outdoor channels get a little silly with the complications.
@user-sq4pz9ko4v
@user-sq4pz9ko4v Жыл бұрын
Nice and informative about a pretty important thing. Using sharp knives. A lot of my young friends have these beautiful bits of steel with extremely blunt edges! Watched and learnt from my grandfather (and my early childhood barbers as I watched them at work before my turn)about use of a strop when he would do his cut throat razor, almost 60 yrs ago. Like your stuff.
@davidleasure9138
@davidleasure9138 Жыл бұрын
Great video Dan
@mister-action1
@mister-action1 Жыл бұрын
Thank you, Dan! I appreciate it!
@RS4393
@RS4393 Жыл бұрын
I've always used my belt. My dad used the top edge of his truck window but I never got the hang of it. Great video.
@JerryNelson-cr3pg
@JerryNelson-cr3pg Жыл бұрын
Good video, and love the knife. Just inherited my grandfathers Frost from Mora (
@urbanbugZA
@urbanbugZA Жыл бұрын
Thanks Dan, got it done on my pocket Böker while watching the video. It's now as good as can be
@Boleh888
@Boleh888 6 ай бұрын
Thanks for attracting more and more people with bush craft with interesting techniques.
@ClintHollingsworth
@ClintHollingsworth Жыл бұрын
I am new to stropping. THANK YOU for this video!
@DigitalNomadInstitute
@DigitalNomadInstitute Жыл бұрын
Thank you for the tip on using your belt as a strop. It was really creative.
@alanrice39
@alanrice39 Жыл бұрын
Thanks Dan
@gefginn3699
@gefginn3699 Жыл бұрын
Great post Dan. 🏃‍♂️ ✨️
@wb5mgr
@wb5mgr Жыл бұрын
My favorite pocket stone is the Falkniven DC4. Its a 4” 2 sided Diamond/Fine Ceramic stone but it comes in a nice leather slip cover that has a slightly rough back which loads up perfectly with polishing compound so you can use it as a 5” strop while the stone is inside it.
@czed7515
@czed7515 Жыл бұрын
I second this. The DC4 is all I use most of the time. I don't usually hit my water stones near as much anymore.
@pamelah6431
@pamelah6431 7 ай бұрын
Thanks for the tip!
@jerryfrancis7523
@jerryfrancis7523 Жыл бұрын
Another great video presented just right. Thank you so much for your time and knowledge.
@shanehorton5303
@shanehorton5303 Жыл бұрын
Thanks Dan this video answered some questions for me on stropping
@rokroll
@rokroll Жыл бұрын
This was good. I still haven't complete sharpened a knife yet, but this helps and I think I know what I'm doing wrong now. This video helped.
@jimmynoname336
@jimmynoname336 Жыл бұрын
Dan that was great ! I was tilting my blades up and wondering why my razor sharp knife was worse lol Thank You!
@taylormcintyre5759
@taylormcintyre5759 Жыл бұрын
First time I saw the belt stropping was by Ray Mears, and people have looked at me funny ever since I mentioned it. Glad somebody else has mentioned it!
@ChuckTravels
@ChuckTravels Жыл бұрын
Respect Dan. I've been following your channel for a while. All of your videos are to the point and real world practical. Many thanks for your videos. PA autumn is coming. Enjoy!!
@blackraven8805
@blackraven8805 Жыл бұрын
Consistent angle and a light hand. Thank you!!!
@davidharkins5345
@davidharkins5345 Жыл бұрын
Thank you Mr Dan for another Great informative video . You are the best!!! Thank you Sir !!!!👍
@bfdadventure
@bfdadventure Жыл бұрын
I really appreciate your videos and knowledge. I would like to add to the stropping instructions. The single biggest nugget of knowledge for finding the angle to strop is to lay the blade flat and gradually lift the blade into the strop until it superficially cuts/stops on the leather. Add 2 degrees and go for it. I also do not add as much compound to the strop. I keep it knappy and it looks like a 3rd grader added the compound! LOL
@av8orAH64
@av8orAH64 Жыл бұрын
Well done. Straight forward and to the point (no pun intended). I got a couple of nuggets out of this video. I use a strop with and without compound, but I am not sure that I have been using it to its full potential. This video was very informative and I want to thank you for putting it out there. Cheers, Gary
@troybranaman316
@troybranaman316 Жыл бұрын
Thanks Dan for showing us how to strop a knife the correct way! Like you always say tools for the toolbox !! Great informative video as always Dan!! Take care and stay safe my friend !!!
@dispmonk
@dispmonk Жыл бұрын
This is DEFINATELY not the correct way. Less pressure is needed. Only the weight of the knife. This guy doesn’t know how to strop at all. Heat? Give me a break y’all live in fantasy. If you do it this way all it’s going to do is blunt the knife
@Jeff82556
@Jeff82556 Жыл бұрын
@@dispmonk If you're gonna criticize the dude, at least learn how to spell before writing anything. "DEFINATELY" is not a word. Shall I spell it for you? Nah.
@leveraction3
@leveraction3 Жыл бұрын
yeah I just ordered one online from you I have a sharpening stone that I'm definitely going to enjoy using this new item I've been sharpening my knife off my grandfather's leather belt for the last 40 years but this is a nice new extra thing to know
@jeffcanyafixiy
@jeffcanyafixiy Жыл бұрын
Very, very informative!! When I first started learning to sharpen freehand I developed a bad habit of pronating my wrist in a similar way you showed. Excellent job, new sub 👍🇺🇸🔪👍
@rooky55
@rooky55 Жыл бұрын
My butcher knives are between 50 and 100 years old and sharp but for skinning I use a polish rod like a steel to keep a razor edge that is needed for skinning. I am an old butcher that worked from slaughter to retail counter. My Dad's razor strop was used for his razor and tune ups for me.
@stevenkeithley4336
@stevenkeithley4336 Жыл бұрын
Great video bud keep em coming. Stay safe and be well brother. Strength and Honor... 👊 🤙 🍻
@sierraoutdoorsurvivalandbu7825
@sierraoutdoorsurvivalandbu7825 Жыл бұрын
Informative as ever. Thank you Dan. Time to get outside!
@davidallen2133wolfy
@davidallen2133wolfy 10 ай бұрын
Love the old skills thanks
@ericsierra-franco7802
@ericsierra-franco7802 Жыл бұрын
Excellent tutorial!
@Hungrybird474
@Hungrybird474 Жыл бұрын
I e been stepping on my belt for years and stropping but recently got one and there’s an art to it , the compound is everything imo as it speeds up the process. When i see
@erkwild2000
@erkwild2000 2 ай бұрын
Sweet!!!! Thank you !!!!
@ashleycarey3190
@ashleycarey3190 Жыл бұрын
I've always stropped and just started using diamond emulsions it's amazing thanks for this info
@Bob_Adkins
@Bob_Adkins Жыл бұрын
Love the diamond paste! I use it for many things. I have 5. micron all the way up to 40 micron. I mainly use the .5 - 10 micron.
@rocschmidt4863
@rocschmidt4863 Жыл бұрын
I WAS one of those guys that would end up with the knife becoming duller after stropping the blade. Thanks to your video, I now know what I was doing wrong. I had given up on stropping my blades. Well that ended today.
@stephenpardysr2390
@stephenpardysr2390 Жыл бұрын
thank you for the knowledge sir!
@ExamonLyf
@ExamonLyf 5 ай бұрын
Really good and concise presentation. Thanks!!
@jimicrack29
@jimicrack29 Жыл бұрын
thank you kind sir. so much good you do teach. glad i found you.
@TMichaelJKnivestmichaeljknives
@TMichaelJKnivestmichaeljknives Жыл бұрын
Thanks for sharing!
@drewpifer6082
@drewpifer6082 Жыл бұрын
Thank you , this helped me tremendously !
@SturleyArt
@SturleyArt Жыл бұрын
Great instructional video, really appreciate it. Thanks.
@daphneraven6745
@daphneraven6745 Жыл бұрын
Coalcracker Bushcraft: For a strop on the go, the belt is an excellent idea, and it’s an easy matter to put a little piece of jewellers rouge in your pack. It takes up pretty much no space, weighs pretty much nothing, it’s always easy to find, and is an easy way to make sure that the knife stays razor-sharp, just taking a few minutes here and there to touch it up instead of waiting until it needs honing or sharpening. Of course honing and sharpening are not a big deal, but it’s far better to keep blades ready to use. thanks for taking a few minutes to share this tutorial. It’s surprising how many people really think it necessary to pack a piece of board into the woods in order to strop your blade.
@mhpjii
@mhpjii Жыл бұрын
Dan's video about moving the sharpening stone on the knife (not the knife on the stone) and how to find the correct angle brought me to the channel.
@eugenebatstone5658
@eugenebatstone5658 Жыл бұрын
Well done young man! 😊
@toddcarr.
@toddcarr. Жыл бұрын
One piece of advice, straight leather will work without compound for older steel but new supersteels that are high in the HRC wil need compound. Aluminum oxide will work (usually green compound) but Diamond compounds will make it much quicker and give better results on supersteels. Thanks for the great vid and keep making sharp things fun and enjoyable
@stoneblue1795
@stoneblue1795 Жыл бұрын
YES. I would almost rather have 1095 steel or 440C now after trying to maintain the supersteels. D2 drive me nuts.
@ronaldrose7593
@ronaldrose7593 Жыл бұрын
Hello 👋 my outdoors friend, thank you for sharing this informative video. All the best to you and your family. Stay safe out there. 🤗
@coydog6665
@coydog6665 Жыл бұрын
Another well done video!!!
@wde1978
@wde1978 Жыл бұрын
Thank you very much for making this video. I just started learning how to sharpen my knives and I keep screwing up the edge everytime I strop. After watching this video I know exactly what I am doing wrong. BTW, I just subscribed! God bless!
@mphil3051
@mphil3051 Ай бұрын
Great video, love your shop !!!......The belt part was a learning experience for sure...Amazing..
@StonehouseWilderness
@StonehouseWilderness 6 ай бұрын
Classy, thanks for the tips.
@brucelee8189
@brucelee8189 Жыл бұрын
I used to shave with a straight razor. I would strop it before every use. It was a wonderful shaving experience.
@JCOwens-zq6fd
@JCOwens-zq6fd Жыл бұрын
Well said. Oh & if folks really need some kind of compound on their belt but dont have any in the field they can use a sandy mud as a stand in.
@Mr40tt
@Mr40tt Жыл бұрын
Thank You!
@quadsman11
@quadsman11 Жыл бұрын
I have used a section of one of my old solid leather belts, and a bit of toothpaste for my compound for years, and seems to work just fine ! I have been a woodcarver for over 30 years, and trust me, I depend on extremely sharp tools, and knives ! 😎
@bobcragle8124
@bobcragle8124 Жыл бұрын
Thanks, Dan , novice carver I am. Retired las year. You taught me the right way
@johndudash2579
@johndudash2579 Жыл бұрын
Fine detailed explanation, thanks
@tonnywildweasel8138
@tonnywildweasel8138 2 ай бұрын
Thanks man ! Appreciate it 👍
@SOMEOLDFRUIT
@SOMEOLDFRUIT Жыл бұрын
Thank you. Very on spot and helpful. 💪🌲
@larrytyler8601
@larrytyler8601 Жыл бұрын
Thanks for the video. It helped me a lot
@bobclark7211
@bobclark7211 Жыл бұрын
Nice thank you for the tool!
@Jeff82556
@Jeff82556 Жыл бұрын
Thank you very much for an informative video without a pile of fluff to waste our time!
@The_Ineffable_Meanderer
@The_Ineffable_Meanderer Жыл бұрын
Well thanks Dan I just recently tried using an old belt for this and was wondering what I was doing wrong. Not enough tension on my belt. When I get home I'll be making a block. As always good information.
@ryanblystone5153
@ryanblystone5153 Жыл бұрын
Thank you
@tomevans4402
@tomevans4402 Жыл бұрын
Well said. Great video
@charliepugh9436
@charliepugh9436 Жыл бұрын
Great Video. Thanks
@freakshop5120
@freakshop5120 Жыл бұрын
Love that I recognized a Mora right out of the gate. Got one from my grandfather.
@ryan.m.weisgerber
@ryan.m.weisgerber 8 ай бұрын
This was very informative and helpful. Thank you. 🙂
@RyanDCH
@RyanDCH Жыл бұрын
I appreciate the lesson! I've heard of the process but dang, I was hoping to see you shave some arm hair or filet some paper to show us how sharp you got it. Thanks for keeping us prepared! People like you make a difference!
@daniellecamp8938
@daniellecamp8938 Жыл бұрын
I do find I like the belt more than the strop though. It's just the feel - you can feel and HEAR the sharpness. Great video - this might help more people get a good edge than a lot of videos without stropping will do I bet.
@peetsnort
@peetsnort Жыл бұрын
The sound of the steel is also important. You see people cutting paper after supposedly having sharpened the knife. I want to hear the ssssssst sound Not the scratchy scrrrrt sound
@MrTTF420
@MrTTF420 Жыл бұрын
Good advice!
@mattedwards4533
@mattedwards4533 Жыл бұрын
I thought I was the only one that used their belt To strop a blade, oviously I am not! I have a eight inch horizonal ,water cooled sharpening machine that get a blade sharp . It is a necessity in a wood workers/machine shop. I am retired but still have my shop with a full compliment of tools. If I get rid of my tools the sharpening machine stays! I enjoyed your video! You were spot on with your information.
@jasonz7788
@jasonz7788 Жыл бұрын
Great work Sir thank you
@michaelwulff2127
@michaelwulff2127 Жыл бұрын
I always use my belt for stropping. I use vegetable oil or wd40 or even water for a quick strop compound. Great video though and keep up the great work.
@eagleeyeviewimages
@eagleeyeviewimages Жыл бұрын
My trade is sharpening... I see you know what you are doing good points
@gcruishank9663
@gcruishank9663 Жыл бұрын
If you can afford it get the Tormek T8. Easy to get knives, axes, lawnmower blades, even chainsaw blades razor sharp and it’s fast! Finally broke down and bought one and LOVE it.
@jhongarza450
@jhongarza450 Жыл бұрын
Very helpful. Thank you !
@mikecondoluci53
@mikecondoluci53 Жыл бұрын
AWSOME VIDEO , THANK YOU
@HWCism
@HWCism Жыл бұрын
Great tips, thanks
@davejalenderki
@davejalenderki 6 ай бұрын
Your entire video just described methods of sharpening and stropping that I have used for years especially overseas where sharpening stones and other conveniences were nonexistent. I’ve used sand paper, belts, small strips of leather, I’ve even sharpened a butter knife sharp enough to shave with with nothing more than sandpaper and my belt. It amazes me how many grown men can’t sharpen a knife by hand.
@GrantHendrick
@GrantHendrick Жыл бұрын
Very helpful. Thank you.
@John-oz1do
@John-oz1do Жыл бұрын
Good advice. Thanks
@joemarshall786
@joemarshall786 Жыл бұрын
Outstanding video bro.
@Jaden48108
@Jaden48108 Жыл бұрын
Good info.
@Aventure_Tourist
@Aventure_Tourist Жыл бұрын
Awesome man. You’re super talented with all of the camera angles etc. Very entertaining 👍
@Lord-Snowflake
@Lord-Snowflake Жыл бұрын
Sweet knife
@adkmtns5726
@adkmtns5726 Жыл бұрын
Great video thanks!
@FrenchViking466
@FrenchViking466 Жыл бұрын
Love the intro man 👌
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