Great video mate , I really wish I could try one of those now. One day il sit there with you and try one for the first time

at 9:50, "doesn't that look like something" 😂😂

9:50 "doesnt that look like something" 13:29 "ooohh"

Nobody: Sam: HELL YEAH love it when you have him on, lol

Your accents are the cutest thing ever. I love hearing you two discuss seafood😂 I’ve got a pantry full off food and find myself saying “there’s nothing to eat here”. Then you two show me up by going into the ocean and cooking the most delicious food out of hardly anything.

Bloody hell, I thought this was a family friendly channel!! 🌮 😂

Wow very yummy abalone!

I wish your pop a quick and healthy recovery! Hopefully the amazing abalone brings him back to good health. Great vid

looks so yummy.. u guys are making me hungry now... lol .. thanks for sharing have fun on next trip guys

Mother of pearl is beautiful 🌊💖 can make some beautiful things as well as good eating. Such a strong versatile animal! Shell is cool for general survival tools. Oyster sells also have a lovely interior

You know, I don't know why, but watching coastal foraging videos really helps with my anxiety. I can't explain it, but I love watching.

I like that you take the time to point out what things are! I learned a lot.

..."We got Sam with us today..." Sam: "Hell yeah!"

Foraging Ormers in Guernsey is like a rite of passage, it's good that they have strict regulations in place for future generations to enjoy. A bad days fishing/foraging is still better than a good day at the office. Nothing like being in the woods or at the coast, breathing in fresh air, salted breeze, now that's good living.

I would make the shells into soap dishes and give them as gifts

Nice to see so many small Ormers bodes well for the future guys

Best 26 minutes of my Monday... thanks fella’s.

Watching from Florida, love your videos.👍

Getting jealous you guys such a good fun day with fresh seafood 😇

Abalone shells are used in making handles for knives mainly pocket knives and many other things like faces on watches and the list goes on. It is a beautiful colored shell that makes a very gorgeous item on whatever it is placed.

Dude...nice one for helping out the northern lad....legend yo

Great video, Nice that you care about the environment and turn the rocks back over. Used to live in Looe, Cornwall but lack of work forced me to move towards London (Yuk) . Only ever sea fished once but now retired and hopefully linking up with the Eastbourne Angler for a weeks fishing late March. Love the different species you find keep the videos coming!

Your videos are addicting. You’re a great guy.

The amount of sexual references that can be made in this video though 😂

Sorry to hear your Dad is not well, hope he's feeling better soon. I've never had abalone they look delicious.

Wreeey you had a feast! Nice one lads.

Love watching these videos! Reminds me of the beaches in Shaldon, my fave place. Keep it up!

beautiful spot guys. great video.

great once more.. thanx mates for the sweet content.

"Oh, shes in... Beauty!" That's what he said 🤣🤣🤣🤣

You can get the slime off by pouring boiling water on them. The slime will harden and you can take it off easily.

Great fun! The abalone we find in California are as big as your face. Great eating!

Don’t think I’ve ever seen Sam win Rock Paper Scissors 😂

Thanks for the video. Can’t believe so many rocks were not replaced I think that if the foragers don’t respect the wildlife then they should not be allowed to forage 😎

Lost 26 minutes of my sleep time, but its totally worth it. great job guys!

Congratulations on your catch, Mate. Haha thanks for saying what we all were thinking (whoohoo). May I have a shell? I’m little far from y’all. Thank you for the videos. They are a favorite part of my week. Praying for your Pops.

I’m suppose to be planning my babies first birthday 😭😭 I love procrastinating

We've started to really enjoy your videos lately

i love your enthusiasm even when the goin is tough

Great video jay looked like a good time out there hell yeah

I reckon smoked paprika would make the abalone taste wicked! I use it alot in my cooking and it's easily one of my favourite spices. Mixing it in with the flour til the flour is pink/red so the flavour takes, with salt and pepper 👍 if you try it I hope you like it bud 😁

thanks guys for another great vid keep up the good work

Big wave! Whoa!!!!!!! 🌊 I'm still laughing here! I'm amazed at how well you get around on those rocks! I'd be falling head over heels banging myself up. So glad to see Sam joined in on the fun!! Hell yeah!! And what a lovely background to cook and eat with. I could watch that ocean all day long!!!! Thanks for sharing guys! ❤

Jay you are an absolute star for supporting gone fishing. keep the vids coming mate.

Cracking vid as always guys! (Had me giggling a few times lol :P ) Hope you're dad get's better soon!

That shell makes a damn good ash tray!!

omg YOU GOT NEW lighting. at the end when you are eating the lighting is so perfect and professional.

Here's a funny one for you. The kids in the church said that they wanted to come to the Channel Islands to meet you and go foraging with you and Sam during the Easter Holidays. I rather reserve that for the summer vacation. Because some of them don't have their Passports. I guess they want to get away from all of the earthquakes we've been having here in Puerto Rico.

Running around in the locker room playing bubba butt hah 😩😭😂 commercial was crazy 😜 lol

Also using salt to scrub them is very good for removing the slime and scrubbing them.

Great videos, thanks for the all the knowledge as well 👍

Try adding some onion powder . garlic powder and chives to Ur dry mix should give them a stunning flavour

YOUR COMMENT “well don’t that loook like something” HAD ME DEAD 😂 keep up the good work/videos!

Forget smell-o-vision. I want taste-0-vision!. That looks FANTASTIC!

OHMYBACON those Abalone's are so very good and meaty.

Love your attitude in the videos !! Keep them coming !

We have something in the abalone family in New Zealand and we call the paua and they are bigger than your ones by quite a bit.

I really enjoy watching your coastal foraging

WOW!! Great view to go with a nice meal. Wish I were there.

I like that you guys forage respectfully of the environment and sustainable 👍

You love what you do. I learn a lot from you. Thank you 👍

Now this is what I call smash fishing absolutely loved this video keep the videos coming really fascinating to watch 😀

Don't know if I'm the only one watching this at 4.40am but what a way to set me up for the day 😀cheers lads 👍 I'll not mention the parts other subs seem to be commenting on 🤔 🤣 . A great video once again guy's (loved it) take care & ATB Andy

That's much better ground for finding your Ormers especially on these smaller tides, Nice

Ive never had the chance to taste an Abalone (Orma)... I have some of the shells which are sometimes known as Donkey Ears when they have the beautiful pearl colours on the inside and all polished up. But.... If you're gonna do a catch and cook you need to really I volve us and transport us there and tell us what they taste like?!!!! Could you give us your best description and similarity to other things,and the texture etc. Also more importantly... Much love to your Pop! Sending my best thoughts and wishes that he feels better very soon

I look forward to your videos everytime

I Love Your Videos! Cant wait to see more great videos!

19:20 "We like to tenderise them" **picks up big rock, whacks them flat**. Another great video lads!

In New Zealand we call those Paua and you normally have to dive for them. They are a delicacy and there are strict rules for size and how many to take per person. I love them!

Hey smashfishing you can eat those green and aenome, another name they go by is ouni which is an expensive japanses edible sea food. Rersurch them for your area but I highly advise you to try them if you can. All of them are edible none are poisonous all you have to do is wait for a negative tide. You go to the out most rocks and when you find some you just crack them open drain them of the digested seaweed and you'll see an orange meat with is the gonads of the green sea urchin which is the part you eat. There is no way to tell from the outside if it's female or male only when you crack them open. The females meat turns into an orange cream and the males turns into a white cream. But you can eat them raw or cook them but mainly eaten raw.

been following you for almost 3 years now. love this stuff. but every time I watch you stir or flip things with your knife... I want to send you a spatula lol

Yeah baby!!! some fresh snails in the bucket, love the content bro keep up the great work!!! Hell yeah!

Picqueries bay behind the shooting range at portinfier, had some good ormer numbers there over the years 👍

That looks fun with the waves 🌊

Yes! Here it is!

Loved the video!!😁

Looks like a good day had by all Extremely Enjoyed, the commentary was good too Keep it lit boys.

Awesome "DIY" Abalone tutorial my friend quite simple recipe to make looks Magically Delicious...ther3s some Awesome Palaces for foraging in my home place in some place Called Laguna Beach CA.. Keep Grinding & CREATING Bro 🤤👍💯

beautiful.. we can't collect our abalone here.. in centuries gone by, we could .. I remember eating them when I was a kid.. fun fun

love the shells

Cracking video, what a stunning place you guys have on your doorstep 👍👍👍

Your channel starting to get some momentum! About time, definitely worth watching

Nice vid I’ll have to try this myself

Hell yeah baby!!

Glad you got to find more man before good job like the videos keep up the good work like seeing you forge stuff

Well done boys! Thanks for spreading the word about flipping the rocks over and over. Marine conservation can go from protecting giant reefs, managing fisheries or just flipping over rocks. Every bit helps especially when the marine environment is more pressured then ever by climate change and acidification. Enjoy the harvest!

Good stuff lads, Jay, what u did for Earl was great, everyone need's a bit of help sometimes. Massive well done m8, Davey.

just an idea mate , we have these in NewZealand but we call the Paua have a look at how we cook them like burgers ( paua patties) they are delicious

Love your videos 😊

Nice stuff

Coming to Guernsey in three weeks! Cant wait to see this beach ✌✌✌

Looking good food hell yeah

Beautiful

Keep up the great work mate👍

lol.. the sound of him hittin that abalone.. please refer to @9:55 hahaha

Dudes I so wanna try the ormers,they look good! can't get em here. Post me some please buddy ha ha Ive reeled in conger baits before and they've been covered in dog whelks,they strip baits bare Stay well boys Keep em coming baby ;-)

SMASH FISHIN BABY

Hey dude loving the channel!

Speedy recovering to pops Smash...…………..iridescence is the descriptive for mother of pear effect bud...…...awesome vlog again lads, keep up the productions, they just get better and better, yet the subject remains the same...….Happy New Year lads

I have the Mendicino Abalone shells all around my house in my garden. I have made bowls of them as well. I love them. I would so love to have yours. One or two. Or just one.!!!