We show you how to make stuffed rolled meat, in this case we did it boiled with film.
The matambre is a cut of beef that takes different names according to the country, such as malaya, suadero, skirt, sobrebarriga or white skirt.
The rolled meat, also called cold meat, is ideal as a starter or accompanied with another garnish. However, we love to eat it as a sandwich, on our pumpkin bread. It is our delicious Christmas matambre.
Pumpkin Bread Video: • Pan saborizado casero ...
- Ingredients:
1 beef slaughter (2 kilograms approximate weight)
9 eggs
1 grated carrot
100 grams of grated cheese
100 grams of cooked peas
1 red bell pepper
5 cloves of garlic
Parsley to taste
Salt to taste
Pepper to taste
Ground chili to taste
Paprika to taste
14 grams of unflavored gelatin
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