Coconut & Almond Congress Tarts

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Coconut & Almond Congress Tarts

Рет қаралды 12,918

Geoff Cooper

Күн бұрын

Пікірлер: 51

@ritamaughan8761 3 ай бұрын

Love watching your baking, can’t wait to make them. Love that you take your time. So many people rush and I can’t keep up with them. Thankyou.

@geoffsbakingblog 3 ай бұрын

HI Rita. I do hope you enjoy yours when you make them. I am also glad you enjoy watching the videos.

@normlor8109 5 жыл бұрын

our Granny had a Bake Shop in Lancashire perhaps 100 years ago and she used her amazing Scottish shortbread as a base for those tarts but separate toppings on each pad of shortbread. this is the only way I've know these slices to be. I am Canadian and Lancashire seems 1000 miles away living in Montreal and of another era I like to think of Dickens' Era. thanks for this

@geoffsbakingblog 5 жыл бұрын

Hi Norm, you are very welcome. Thanks for sharing the story of your Granny.

@wildlynx4738 4 жыл бұрын

CONGRESS TART

@nadz9699 4 жыл бұрын

Oh yes these would hit the spot with a lovely cuppa tea ☕️

@geoffsbakingblog 4 жыл бұрын

Hi Nadz969, I loved these, but then I love anything with either almond or coconut.

@1904say 3 жыл бұрын

Definitely adding this recipe to my baking roster ! Love the combination of coconut & almond for the topping . Looking forward to making these for a delicious tea time addition.

@geoffsbakingblog 3 жыл бұрын

Hi 1904say. That's good. I think you will enjoy these lovely little tarts.

@grahamfrancis1716 3 жыл бұрын

Hi Geoff, I'm 83 and just trying to learn a little baking. My Mother used to bake similar to this and I have been trying to get a taste from the past, well! I just got it. baked my first batch today and my wife who used to own a Greek restaurant tried them and said they were delicious, trouble is only half the batch found their way into the cake tin and I only have had One so it's a mystery where the others have gone!!! I found a discrepancy between the sugar in the filling contents which didn't show up in the method but I put it in anyway and all was well. I'm looking forward to doing some more of your recipes. Thanks.

@geoffsbakingblog 3 жыл бұрын

Hi Graham. That's great. I am glad the tarts turned out well for you. I have corrected the written recipe to include the sugar now. I hope you enjoy some more recipes.

@brucebowen100 6 жыл бұрын

A tasty treat that is so neat, lots of sugar to make it sweet, these tarts are a delight, so open your mouth and take a bite . .. and another... and another . . . . .

@geoffsbakingblog 6 жыл бұрын

Oh indeed. Difficult to make oneself stop eating.

@kathyh857 6 жыл бұрын

Great video. These tarts look delicious!

@geoffsbakingblog 6 жыл бұрын

Hi kathy, thanks very much.

@MatbakhAlnoor 2 жыл бұрын

Yummy 😋 I also have made coconut Tart with a little different recipe.

@geoffsbakingblog 2 жыл бұрын

HI Pakasiafoodies. Thanks very much.

@karenkimberley241 6 жыл бұрын

Thanks Geoff I love this recipe 😊

@geoffsbakingblog 6 жыл бұрын

Hi Karen, thanks. Glad you like it.

@lizwest4858 4 жыл бұрын

Thank you Geoff - 2nd time I’ve made these delicious tarts (1st time I made them as my husband’s ‘birthday cake’ layered up on a cake stand) and they always come out of the oven with a wonderful wow factor!

@geoffsbakingblog 4 жыл бұрын

Hi Liz, You are very welcome. I am glad they turn out so well for you, and that they are enjoyed.

@marvadennis2395 3 жыл бұрын

Will be making these over bank holiday thanks for sharing Geoff.

@geoffsbakingblog 3 жыл бұрын

HI Marva, that's great. I do hope you enjoy them.

@Schimms 3 жыл бұрын

Thanks for another great recipe, Geoff!

@geoffsbakingblog 3 жыл бұрын

HI Raeschimmel. Thanks very much. I love these tarts.

@Navygrl58 6 жыл бұрын

👍Thanks Geoff, another keeper!

@geoffsbakingblog 6 жыл бұрын

Hi Diane, you are welcome.

@irissomiah765 2 жыл бұрын

Thanks for the recipe, well demonstrated, I love this tart

@geoffsbakingblog 2 жыл бұрын

Hi Iris. You are very welcome. Thanks for your comment.

@parivaar1077 6 жыл бұрын

Yes they look delicious I am going to try this recipe thanks

@geoffsbakingblog 6 жыл бұрын

Hi Sabiha, thanks very much. I hope you enjoy them.

@parivaar1077 6 жыл бұрын

dishes I have tried all were delicious thanks SIR ALL THE BEST

@henriettahenson 6 жыл бұрын

This is it ...thats the one my aunt used to do @with the coconut it gives extra crunch... just great. Geoff you always deliver thankyou xxx♡♡♡ My daughter' s all in one cake turned out fine ..but i don' t think she's the next mary berry ☆

@geoffsbakingblog 6 жыл бұрын

Hi Gillian, I am glad this is the one you meant. Great that your daughter's cake turned out well. There will be no stopping her now, she will be dropping baking terms into conversation next.

@henriettahenson 6 жыл бұрын

Geoff Cooper don' t hold your breath....she is not one to break sweat ...the all in one i think will be her limit with cakes !!!!!

@geoffsbakingblog 6 жыл бұрын

LOL.

@marvadennis2395 Жыл бұрын

❤

@geoffsbakingblog Жыл бұрын

Hi Marva Dennis. thanks

@realgirl2704 3 жыл бұрын

One word-YUM!!!😋

@geoffsbakingblog 3 жыл бұрын

Hi Real Girl - Tove N. Thanks very much.

@nonamenoname7738 3 жыл бұрын

THANK YOU, THANK YOU, THANK YOU. Someone at last on this youtube place showing recipes, who knows the difference between a 'dessert spoon' and and 'table spoon'. So very tiresome hearing people say 'A table spoon of this that and the other' when they are using a dessert spoon for the measuring of whatever. A table spoon is a serving spoon. Wish all those other people would get it right and stop giving wrong terminology for weights.

@geoffsbakingblog 3 жыл бұрын

HI Laylah. You are very welcome. I too find it somewhat irritating when people get the terminoloty wrong as it does lead to confusion.

@deborahsmith6609 5 ай бұрын

Is plain flour self raising or all purpose flour?

@geoffsbakingblog 5 ай бұрын

Hi Deborah. No self raising(self rising in USA) flour has a raising agent already in the flour. However you can add baking powder into plain or all purpose flour to make an equivalent. The amount is usually 150g of flour and 2 tsp of baking powder.