Love watching your baking, can’t wait to make them. Love that you take your time. So many people rush and I can’t keep up with them. Thankyou.
@geoffsbakingblog3 ай бұрын
HI Rita. I do hope you enjoy yours when you make them. I am also glad you enjoy watching the videos.
@normlor81095 жыл бұрын
our Granny had a Bake Shop in Lancashire perhaps 100 years ago and she used her amazing Scottish shortbread as a base for those tarts but separate toppings on each pad of shortbread. this is the only way I've know these slices to be. I am Canadian and Lancashire seems 1000 miles away living in Montreal and of another era I like to think of Dickens' Era. thanks for this
@geoffsbakingblog5 жыл бұрын
Hi Norm, you are very welcome. Thanks for sharing the story of your Granny.
@wildlynx47384 жыл бұрын
CONGRESS TART
@nadz96994 жыл бұрын
Oh yes these would hit the spot with a lovely cuppa tea ☕️
@geoffsbakingblog4 жыл бұрын
Hi Nadz969, I loved these, but then I love anything with either almond or coconut.
@1904say3 жыл бұрын
Definitely adding this recipe to my baking roster ! Love the combination of coconut & almond for the topping . Looking forward to making these for a delicious tea time addition.
@geoffsbakingblog3 жыл бұрын
Hi 1904say. That's good. I think you will enjoy these lovely little tarts.
@grahamfrancis17163 жыл бұрын
Hi Geoff, I'm 83 and just trying to learn a little baking. My Mother used to bake similar to this and I have been trying to get a taste from the past, well! I just got it. baked my first batch today and my wife who used to own a Greek restaurant tried them and said they were delicious, trouble is only half the batch found their way into the cake tin and I only have had One so it's a mystery where the others have gone!!! I found a discrepancy between the sugar in the filling contents which didn't show up in the method but I put it in anyway and all was well. I'm looking forward to doing some more of your recipes. Thanks.
@geoffsbakingblog3 жыл бұрын
Hi Graham. That's great. I am glad the tarts turned out well for you. I have corrected the written recipe to include the sugar now. I hope you enjoy some more recipes.
@brucebowen1006 жыл бұрын
A tasty treat that is so neat, lots of sugar to make it sweet, these tarts are a delight, so open your mouth and take a bite . .. and another... and another . . . . .
@geoffsbakingblog6 жыл бұрын
Oh indeed. Difficult to make oneself stop eating.
@kathyh8576 жыл бұрын
Great video. These tarts look delicious!
@geoffsbakingblog6 жыл бұрын
Hi kathy, thanks very much.
@MatbakhAlnoor2 жыл бұрын
Yummy 😋 I also have made coconut Tart with a little different recipe.
@geoffsbakingblog2 жыл бұрын
HI Pakasiafoodies. Thanks very much.
@karenkimberley2416 жыл бұрын
Thanks Geoff I love this recipe 😊
@geoffsbakingblog6 жыл бұрын
Hi Karen, thanks. Glad you like it.
@lizwest48584 жыл бұрын
Thank you Geoff - 2nd time I’ve made these delicious tarts (1st time I made them as my husband’s ‘birthday cake’ layered up on a cake stand) and they always come out of the oven with a wonderful wow factor!
@geoffsbakingblog4 жыл бұрын
Hi Liz, You are very welcome. I am glad they turn out so well for you, and that they are enjoyed.
@marvadennis23953 жыл бұрын
Will be making these over bank holiday thanks for sharing Geoff.
@geoffsbakingblog3 жыл бұрын
HI Marva, that's great. I do hope you enjoy them.
@Schimms3 жыл бұрын
Thanks for another great recipe, Geoff!
@geoffsbakingblog3 жыл бұрын
HI Raeschimmel. Thanks very much. I love these tarts.
@Navygrl586 жыл бұрын
👍Thanks Geoff, another keeper!
@geoffsbakingblog6 жыл бұрын
Hi Diane, you are welcome.
@irissomiah7652 жыл бұрын
Thanks for the recipe, well demonstrated, I love this tart
@geoffsbakingblog2 жыл бұрын
Hi Iris. You are very welcome. Thanks for your comment.
@parivaar10776 жыл бұрын
Yes they look delicious I am going to try this recipe thanks
@geoffsbakingblog6 жыл бұрын
Hi Sabiha, thanks very much. I hope you enjoy them.
@parivaar10776 жыл бұрын
dishes I have tried all were delicious thanks SIR ALL THE BEST
@henriettahenson6 жыл бұрын
This is it ...thats the one my aunt used to do @with the coconut it gives extra crunch... just great. Geoff you always deliver thankyou xxx♡♡♡ My daughter' s all in one cake turned out fine ..but i don' t think she's the next mary berry ☆
@geoffsbakingblog6 жыл бұрын
Hi Gillian, I am glad this is the one you meant. Great that your daughter's cake turned out well. There will be no stopping her now, she will be dropping baking terms into conversation next.
@henriettahenson6 жыл бұрын
Geoff Cooper don' t hold your breath....she is not one to break sweat ...the all in one i think will be her limit with cakes !!!!!
@geoffsbakingblog6 жыл бұрын
LOL.
@marvadennis2395 Жыл бұрын
❤
@geoffsbakingblog Жыл бұрын
Hi Marva Dennis. thanks
@realgirl27043 жыл бұрын
One word-YUM!!!😋
@geoffsbakingblog3 жыл бұрын
Hi Real Girl - Tove N. Thanks very much.
@nonamenoname77383 жыл бұрын
THANK YOU, THANK YOU, THANK YOU. Someone at last on this youtube place showing recipes, who knows the difference between a 'dessert spoon' and and 'table spoon'. So very tiresome hearing people say 'A table spoon of this that and the other' when they are using a dessert spoon for the measuring of whatever. A table spoon is a serving spoon. Wish all those other people would get it right and stop giving wrong terminology for weights.
@geoffsbakingblog3 жыл бұрын
HI Laylah. You are very welcome. I too find it somewhat irritating when people get the terminoloty wrong as it does lead to confusion.
@deborahsmith66095 ай бұрын
Is plain flour self raising or all purpose flour?
@geoffsbakingblog5 ай бұрын
Hi Deborah. No self raising(self rising in USA) flour has a raising agent already in the flour. However you can add baking powder into plain or all purpose flour to make an equivalent. The amount is usually 150g of flour and 2 tsp of baking powder.
@myeika2 жыл бұрын
Hi,could you use oil instead of butter in the filling please?
@geoffsbakingblog2 жыл бұрын
Hi Myeikas Place. Yes I think you could use oil. I would probably use coconut oil, but any vegetable oil that is not strongly flavoured would be ok.
@myeika2 жыл бұрын
@@geoffsbakingblog thanks for your response, I shall give it a go 😊
@myeika2 жыл бұрын
@@geoffsbakingblog Hi Geoff, I tried them with coconut oil and coconut sugar too, they turned out wonderful. Thanks 😊
@geoffsbakingblog2 жыл бұрын
@@myeika Oh that's great. I am so glad they turned out so well.