Going to give these a go! Thanks for the buttermilk substitute idea that useful to know.

51% dark chocolate and 70% dark chocolate same same ratio mix up

Can you tell me why they aren't that crunchy after they cool? It turns slightly soft after cooling. Store bought ones are very crisp but not the ones baked at home!

❤ a good brownie. Thank you

Easy simple and perfect brownies ❤🎉yum to taste ❤

Thank you Geoff for another delicious recipe, I have never had much success with brownies as I tend to leave them in the oven for too long as brownies have to be a bit gooey, I will certainly give your recipe a go.

Hi Geoff thanks for another brilliant recipe. I am making them now as we speak. Just having a break while they are in the oven. I added white choc chips to mine. Hope they look as nice as yours when they are ready.

Another super great recipe! Thanks! ❤

You always make me want to bake; you make it look so easy. Greetings and thanks for such yummy recipes!

Thanks for sharing your recipes Sir!!!

Hi Geoff! That's exactly the way I make them, and I can veryfy that this is a wonderful recipe. I loooooove brownies!

We love a good brownie.always put walnuts and pecans in mine. Thanks Geoff this is nice and easy recipe 👍❤️I do do mine in my top small oven which doesn't have a fan... 👌

Good morning Mr Cooper! What a nice recipe. Chocolate brownie is always a good choice.Thank you for that!😊

ПРИВЕТ! ! ! КАК ВСЕ ВКУСНО! ! ! 💃💃💃❤️

I’m going to give these a go Thanks 🙏🏼

Thanks for your recepe Geoff

You earn a lot of brownie points

A token of appreciation 😍

Thanks!

Thanks, Geoff for this delectable delight!!

Morning Geoff, this is a very similar recipe to the one I make, but I chop up bourbon biscuits in mine instead of using chocolate chips, so there's a slight occasional crunch when you eat them for a different texture. You can use any biscuits, but bourbons or oreos work really well x

Those brownies look heavenly! I love everything you make, Geoff!!

Excellent recipe! Super nostalgic, thank you!

Thank you for this Kouign Amann tutorial, the result speaks for itself! 🤤

Those look awesome Geoff! We have a restaurant in the US called Red Lobster. They make a similar bread that is soooo good and popular! Thanks for sharing!

I remember my mother used to bake these "toffee cuts" (that would be the literal translation of kolasnittar) in the late 1970s, on our farm in northern Sweden. They were considered good "everyday cookies," but not because they were cheaper: they were easy to make and didn't take much time from the beginning to the end. Offering every visitor - from the mailman to the chimney sweeps and the farmers around - coffee with cardamom buns and several types of cookies was still like an almost religious thing then, so my mother was constantly baking, using the precursor of the Ankarsrum mixer. Kolasnittar are both crunchy and chewy at the same time (something I was unused to as a child).

They look really lovely ,I’ve been wondering what I could make to take to the Church’s picnic ,and these I,m sure will be a winner ,thank you very much . I used to have Mrs Beatons cookbook but I,m afraid the spine came off and pages fell out and it was binned . I used to think she was an elderly lady but in in fact she was only 28 years old when she died in 1865 .

Hi Geoff, I’m going to make pea soup today. These scones will be the perfect accompaniment! It’s nice that the recipe only makes 5 larger scones since it’s just my husband and I. We can eat them up faster! 😋😊

Just got back from a. Very hectic day with a girlfriend talking and laughing so much dose. Me good..😂😜 So I've just seen your recipe.. I love the sound of these they look so tasty GEOFF... Sso will be giving these a go for sure...👍 Weather has been so windy today my friends house looks over dartmoor which seems windier than my cottage which is only 10minutes away as its more exposed to the elements... Anyway enough of my ramblings,,, I hope you are well and thanks again for your great tuition 💋

Great recipe, Geoff!! When I make cheese scones I add about 1/4 teaspoon of smoked paprika which gives a lovely yet subtle 'kick' to the flavour. Hope you're keeping well!! All the very best, Peter A :)

Can't wait to try these Geoff, thank you.

Oh how delicious Geoff, thanks.

These look wonderful. A nice hot egg and cheese sandwich would be yummy on them. Thank you for another quality recipe.

I'm thinking of a nice potato soup with these, yummy!

Thanks again Geoff ❤ My mouth is drooling 🤤

Спасибо вам.

Hello Geoff I'm watching from California & it's 2:45 a.m. Also, was 118° Fahrenheit today 😮 A bit warm, right? Your scones look delicious. I'd like to have one right now! Stay blessed dear one 💛

Hi Geoff, I have made one of these before, just not as good as yours tho. How did you stop the sponge from rising into a dome. This happens a lot when I bake Victoria sponges??

Bacon and cheese, you can't go wrong with that!!! Mmm 😊 thanks Geoff x

This really looks good. Thanks for the video and have a nice day.

Good morning Geoff. I love this idea. I know it's delicious.

Wow Geoff! I was eating some supermarket kanos and thought I'd look up how to make them. You did an awesome job, I'll definitely give them a try! Thank you!

For a bit of that kick that great Ginger Snaps have: add a dash of ground Cayenne Pepper. Seriously, it adds a fabulous dimension to the cookies.

Thank you. Perfectly explained and presented.

Sadly, we can't get gala pies in Japan. Or even Singapore. But that there you go in a hard ship posting.

Hi Geoff, They look so good! We have something similar. They are called Jam Jams. They seem to be a Christmas treat here in Saskatchewan. I think they’re good anytime of the year! 😋😊

I've never heard of these before but they look fab! I'd like to try a nice lemon curd in these 😊 thanks Geoff x

Bet your kitchen smells delicious, looks so tasty 😋 Can’t wait to try it👍

These look delicious and love how crunchy they sound, YUM 😋👍

Mmmmmmmmmmmm, save me 2 of the pistachio ones, please.