An amazing baker and teacher. Brilliant woman. If she is married I hope her husband is very grateful. She should have her own TV cooking show. If she have children, I hope they will cook for her tomorrow. Happy Mother's Day!

What I love about your video tutorials is that one actually seems to be in a baking class literally that everything is easily absorbed and learned. I love all your videos from the past to present!

I love that you tell us the recipe armounts in cups and grams. Thank you. It makes it easy to measure the ingredients.

I am in awe of anyone who can cut a cake layer in half with a knife. I always use dental floss (wrap it around the cake making sure it is level, crossing over the ends and pulling them ... the floss actually cuts the cake)

A few years ago I got a nice brand new Kitchen-Aid mixer for Christmas. I was really excited to have such a fancy machine in my kitchen. But...I had never used one. I waited a long time to actually make something with it but when I decided what it would be I chose to make coconut cake. I got a recipe for a coconut cake from a lady that had made one for the girls in the office and MAN was that good! So that's why I decided on that particular cake to break in my new mixer. Well, all of the steps in making that cake took me ALL DAY! Then there was clean-up. I was so tired that I didn't get any cake until the next day. Yes! I had cake for breakfast. And it was WONDERFUL!!! Thanks for the video! You are so calm and sensible. Such a comforting voice..

I just made this as well. I made lemon curd from another channel but used your recipe for everything else. it came out perfectly, and everyone enjoyed it.

I love Stephanie as much as I love her detailed and delicious receipts, and I LOVE them! :) Thanks for being so gentle and kind as you teach us. God bless you!

I used this recipe with pineapple filling instead of the lemon curd and it was absolutely fantastic.Next time I'll try it with the lemon curd. Thanks for sharing!

I am more of a BBQ guy at the house, but have made a few cakes. I learned more tips in the 26 minutes I watched this video than I had in the past 10 years. I am impressed and thankful.

I completely agree with PlasmaSpeedos...I really enjoy your videos, Stephanie! For Easter, I made this Coconut Cake and my family determined that it was the BEST desert they have ever had...hands down!!! I'm an experienced baker with many really delicious recipes in my arsenal, but this was their all time fave! Thank you so much! And, thank you for your wonderful videos!!! I always look forward to them! I hope you had a wonderful holiday with your family!

I can't believe you posted this!! I've been looking for a good KZfaq video of this cake. I love your videos. They are very detailed.

Love to watch you cook anything. You are so not complicated and make it look easy to do myself.

I've been making quite a few cakes following ur recipes, and I find it extremely good. But what makes me love ur channel is the way u show us step by step, and it's easy to follow. Thank u so much!!!!

So talented, greatest baking instructor everrrrrr.

Hi Stephanie, I just wanted to say how much I love your channel and website. As an American who weighs ingredients, it's great that you give the gram, and I love the the clarity and thoroughness of your videos. Thanks!

Just know that I like this even before watching the video... Ive been thinking of making a coconut cake and tadaaah this video appears.. Thank you so much for so many delicious recipes!

I made This yesterday for my bday , was a success !!! I love how you explain everything step by step. Greetings from Italy

Love your recipes and the fact you give both US and metric measurements!

I made the coconut cake last night and it came out really good and fluffy. Thanks a lot Stephanie. You're a nice and hard working woman.

Lovely to see you so enthusiastic and chirpy in your recent videos. As always, an excellent-looking recipe.

I just saw your video, thanks again in my opinion this is the best and only cake that I love eating. my mom bless her heart, made this for my birthday when I was sixteen, and eating it with vanilla ice cream .and my second favorite is her home made Chocolate cake. those were the best days of my life and my sisters.

I baked this for my husband's birthday cake. It was delish! Everyone loved it! So easy to make too!

You are a super teacher!!!! Thanks for all your videos. God bless from Holland.

Looks gorgeous!!! I really like your comments on the process. Thank you very much. I'm definitely gonna try it!

Thank you. This is exactly what I was looking for for my mother's birthday cake. Absolutely beautiful. I can't wait til she gets a bite. We used to get her one just like this from the neighborhood bakery growing up and it is her favorite. I think it will be a wonderful surprise.

This is the best!! I followed everything exactly and it was awesome everybody LOVED it. Instead of the lemon curd I used instant coconut pudding and it was great omg. Thanks for the recipe. ;)

I love trying her recipes! ! I baked it, it was moist and eveyone loved it! Thanks a lot.

This cake reminded me the ones I ate in my country. When I made it here in USA I add a tablespoon of coconut extract and instead of buttermilk I used coconut milk to the cake. To the frosting I add a can of crushed pineapple (without the water). It came out very good. Thank you so much.

Your way of teaching is perfect. Thank you so much!!

I seriously just searched your channel the other day for a coconut cake recipe to make for my Mom's Birthday this year. THANK YOU!!!

Inspired by the picture, just finished making this recipe today and as usual, it's irresistibly yummy, I put a buttercream frosting with added coconut as we are mostly a lover of buttercream frosting. Thanks again and again Ms. Stephanie for this recipe. Everybody at home loves it. ;-)

I think that I don't need lessons, you explain everything very good, thanks for sharing and for now I'll keep watching your videos. Greetings from México.

All the cakes I made following your recipes came out delicious!! And I became a big fan of yours!! You are a good teacher too!!

This is a really good recipe. I just made a few tweaks. I added half cup salted butter and half a cup of vegetable oil. And also, I added a handful of shredded coconut and 1/4th cup of coconut oil. It turned out to be soooooo good. So soft and moist.

Thank you so much for sharing these recipes. I misplaced my decreased mother's Pineapple Cake Recipe. I have been looking everywhere for one and here it is. Thank you so much. I will make it on Mother's Day. Thank you so. So much. Blessings to you.

It looks delicious! Found the cake I'll make for my daughter's birthday! Thank you for sharing! Last year I made the marshmallow square for my daughter's birthday, this year that cake! Love the way you explain so well. From Australia!

I find myself smiling the entirety of the video. You are just so pleasant to watch! Thank you for taking the time to share your wonderful talent and joy for baking with the rest of us. I want to be just like you!

I love how u still reply the comments for an old videos

That I an amazing looking coconut cake. I love the frosting so much. Thank you

it look so easy watching the video to make the cake. my Mother in law make the best home made coconut cake.and I miss her so much. she's in good hand with the lord.Amen.I love u.Mom .Corine Scott.God Bless.

The cake looks extremely delicious. Can't wait to try the recipe myself.

Love you Stephanie.....i love all your recipes ♡ thanks for sharing

I love this recipe and I am excited about trying it. Love all your videos. Keep up the good work!

Stephanie, that cake is divine....thank you so much...you are a pleasure to watch and listen too...so patient and informative. I have a suggestion though, when you were adding the coconut on top of the frosting I was thinking that a few dolops of lemon curd on top before adding the coconut would have been a nice addition...it would also let your guests know what kind of cake it was and I think it would also add some extra beauty to it (not that it really needs it :) ). In any case, thank you once again Stephanie...I'll be making this cake for sure...as you said "what's not to like"!!!

I needed a coconut cake recipe!!!

I made this but I used a cream cheese icing that I added a bit of lemon zest too!! It was delish!!!!

Love it! Even a Swiss meringue would be be great! Love your channel Stephanie. Keep up the great work. 💕

Many thanks from Greece, the yogurt land! Lovely and easy recipe.

I love this video so much ! Probably my fav out of all your videos . It looks so delicious and I have to dry it out cos my family loves coconut and it's not that hard actually

Looks absolutely delicious and a very handy recipe. Thank you for sharing this beautiful cake recipe with us.

Thank you! Happy Easter!

By far the best baking teacher.

I like the tip about buttering the cooling rack so the cake won't stick when it's cooled. Thank you!

Yum! loved the frosting!

So I ended up making the cake with the coconut filling from your coconut pie and it is delicious. Not too sweet and not to heavy the texture is actually very light and fluffy so it's perfect. I made only half the recipe and it was well enough for 8 to 10 people. The full recipe would be good for at least 20 people for sure it is a very big cake I find. In any case this is a keeper for sure to make with other kinds of frosting as well it is very versatile I really love it. Thanks again Stephanie for another great recipe and keep up the great work :-)

wow!! I watched this very engaging and professional woman bake this gorgeous-looking cake from the beginning to the end. Thank you! It looks amazing. I appreciated your professional manner.

Your presentation is wonderful and the way you talk is so cute. Baking with you is real joy. Thank you 🌺

Great recipe! The leftover cake kept well for five days (in the fridge), and it stayed moist and light, even on the fifth day. The frosting was a big hit too!

Thanks for your great presentation and recipe. Even tho' there are other recipes, I come to your videos because they are the best presentations, the best ingredient conversions... You make these recipes FOOLPROOF❣😋

Made it today, didn't use the 7m frosting as it's a day in advance, so made a simple vanilla cream cheese frosting instead. Have to say though, looks sublime, and turned out perfectly. Thanks a lot :)

Thank you so much!! Love your videos. God bless you!!

OMG. You´re amazing! I´m from Brazil and I´ve made some of your recipes. And this coconut cake, oh my lord, sounds very very delicious! I´m going to try this. Thank you very much for sharing with us! And congratulations! ;)

YUM YUM! Making this cake for my cousin Birthday, Thanks for the recipe and for taking your time to share with us...

You are the best teacher that I have been never seen before

I'm going to try this, i loved the frosting and gonna give it a try..thank you ♡

Oh YUMM! Thanks Stephanie. You have me drooling here ;))

Hi , like your teaching tutorial, very clear and specific. Thanks teacher Jo 🌹and will keep follow your new videos 🤩💪😍

I am 11 and I am addicted to baking I love your show you are so clear on thing. Keep on doing a good job good luck 🤗

Have always loved Coconut Cake of this type since childhood! I will use a cornstarch filling/frosting base throughout, though - instead of the lemon curd and sweet Meringue. That oughta be just as great! Then just sprinkle the coconut on top of that!

I have been looking forward to this recipe, Thank you so much for making this video, now i can make this cake for Mother's day.

Stephanie you look so beautiful in pink!!!!And this cake looks amazing!

This cake is absolutely amazing! I made it yesterday and everyone loved it!

What a wonderful class! thank you so much!

You are such a great person . I like your accurate explanation . Thanks

Great coconut cake recipe.

I love your videos! That cake looks sooo delicious!!

Wonderful Easter Sunday Cake! Thank you - wi make this tomorrow- thank you!

I love coconut cake because coconut cake is delicious . Stephani jaworski thank you so much .

Love the step by step explanations. She sounds so Canadian.

That 7 minute frosting is the best I’ve ever had!! You’re right, it is almost like a marshmallow taste, but so much better! Thanks so much for sharing..:)

I think it's great that you also provide measurements in grams and millilitres! Really useful for is British people aha

That looks realllllly yummmmmy

I simply love all of ur recipes Joy n am a great fan of yours

Really love layered cakes especially yellow cake w/milk chocolate icing

Mrs Jaworski, really yums! a classic combination :)

I like this cake, I will make this cake next week for my son, thank you very much joy.

Oh my gosh this looks so good. If by chance my kids are listening, this is what I want for my birthday, never mind a gift : )

You make it look sooo simple!!

You are the best !!!!😘💐💐💐🌹💕thank you for your recipe !!!!! Claudia’s bakery from San Miguel de Allende

Trying this recipe for the first time today. Super excited. I don’t have an electronic mixer though 😕 hope it doesn’t make that much of a difference

Thank you very much for the lovely coconut cake recipe I will try to make it one day you have a blessed day

She is so sweet wen she smile ohhhh Madam keep spreading your swt smile as you teach us sweet baking recipes

Wow thanks joy! So yummy ! 👍💜

You are a delight to wach,that cake you made looks really really Good,and your a great cook

This recipe is superbbbbb!! So delicious so gooey cake!!!! Badly in love with ur recipes!! God bless you! Big fan of ur recipes and ur's 💖

Your smile is the best!! And your cake, too.

Wonderful baking!

Congratulations! And Thank you very Much!! Looks wonderful!

Wow, I so want half of that cake, OK I want the whole thing. Well done, Stephanie. :)

I cant wait to try this. You are an Angel from the cake world ! You look so sweet and lovely. Wish your doggie was around too ! He is lovely.