Coconut Cherry Barfi Bars / Trini Coconut Barfi - Episode 2079

  Рет қаралды 17,053

Trini Cooking with Natasha

Trini Cooking with Natasha

Күн бұрын

This makes 90 pieces.
6 cups milk powder ( Kerry gold )
3 tbsp table cream
2 tbsp ghee
......
3/4 cup water
1 3/4 cups sugar
2 tsp coconut essence
.....
4 cups sweet shredded coconut or fresh
1 cup chopped cherries
Extra cherries for topping
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Пікірлер: 35
@wendy2101
@wendy2101 2 жыл бұрын
great method looks delicious
@Guaicoboi
@Guaicoboi 8 ай бұрын
Beautiful, luv IT!
@indirahboodramchadee9410
@indirahboodramchadee9410 2 жыл бұрын
I love this version of the barfi, I always buy this at the sweet shop in Debe...will definitely try this recipe!!
@estersooknanan
@estersooknanan 2 жыл бұрын
So beautiful and I’m sure very delicious
@padmawatietulsie3460
@padmawatietulsie3460 2 жыл бұрын
Oh wow great recipe
@seleneali6334
@seleneali6334 2 жыл бұрын
I'm definitely gonna try this for Divali
@IndiraRSingh
@IndiraRSingh 2 жыл бұрын
Looks delicious,definitely going to try this for Divali😊
@kavitamotilal593
@kavitamotilal593 2 жыл бұрын
Love this I will definitely make this for divali gosh Natasha your the best
@reshmagopaul6113
@reshmagopaul6113 2 жыл бұрын
Oh wow yummy i love love this one, thank you so much for the recipe Natasha
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
So happy that you like it.
@amazon1606
@amazon1606 2 жыл бұрын
This looks amazing.. thank you
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thank you
@sandramahadeo4910
@sandramahadeo4910 2 жыл бұрын
Hi Natasha it looks delicious but I’m going to make it for divali but you enjoy your barfi have a great week and stay safe bye.
@sseepersad05
@sseepersad05 2 жыл бұрын
Natasha i know you are the queen of barafi looks divine
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thanks hun
@babygirldass3621
@babygirldass3621 2 жыл бұрын
Luv it
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thanks hun
@chinesebytyler7349
@chinesebytyler7349 2 жыл бұрын
Hi Natasha, this looks so amazing you did a wonderful job Thank you for sharing!
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thank you 😊
@chinesebytyler7349
@chinesebytyler7349 2 жыл бұрын
You are very welcome!
@livelifetothefullest6898
@livelifetothefullest6898 2 жыл бұрын
Wowww I will definitely be making this for Diwali.....
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
thank you
@seygra20
@seygra20 2 жыл бұрын
Powdered milk comes in full cream, low fat and skimmed. What once did you use?
@geetaramdeo687
@geetaramdeo687 9 ай бұрын
Full cream
@Reza-1223
@Reza-1223 2 жыл бұрын
Good morning 🙏
@marysmith2694
@marysmith2694 Жыл бұрын
Good night, is this the correct measurement for this batch , the pag
@sindyragoonanan7223
@sindyragoonanan7223 2 жыл бұрын
Will try dis can u let me no the recipe if I'm using 3cups of milk thank u
@lindyannfarrier8463
@lindyannfarrier8463 2 жыл бұрын
can I substitute butter for ghee
@loveallserveall9486
@loveallserveall9486 2 жыл бұрын
Dear Natasha, this looks so good, but where can I find this in California 🥲🥲🥲🥲.
@airamilona1555
@airamilona1555 2 жыл бұрын
Natasha how many days in advance can these sweets be made like kurma etc. I know parsad is a scared sweet.
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Parasad the day of the sweets 2 days before.
@vake506
@vake506 2 жыл бұрын
👍👍🇬🇾🇬🇾🇬🇾🇬🇾
@verachanramlakhan5567
@verachanramlakhan5567 Жыл бұрын
Can I add icing sugar for this How much icing sugar for this recipe please
@TriniCookingwithNatasha
@TriniCookingwithNatasha Жыл бұрын
Of course
@verachanramlakhan5567
@verachanramlakhan5567 Жыл бұрын
How much icing sugar for this recipe
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