Simplest Basic Buttercream Frosting :: not sweet

  Рет қаралды 1,380,330

Joon's Little Table

Joon's Little Table

10 ай бұрын

[ingredients]
* Enough to cover a 6 inch 2~3 layer cake.
100 g (1/2 cup) granulated sugar
40 g (1/6 cup) water
280 g (1 + 1/4 cup) unsalted butter
*For a 7-inch, 3-layer cake, use 1.5 times the amount.
Use twice as much for an 8-inch 3-layer cake or a 9-inch 2-layer cake.
* Unauthorized theft, secondary editing and re-uploading of this video are prohibited. *

Пікірлер: 353
@MuneerAhmed-mg7hw
@MuneerAhmed-mg7hw 7 ай бұрын
This look very delicious amazing 😋
@Nivedithaa
@Nivedithaa 6 ай бұрын
Wwwwooooowwwwwww...this is the smartest buttercream recipe ever...😮😮❤❤...
@QueenGhar
@QueenGhar 8 ай бұрын
Really super - Thanks for sharing this ideas❤
@FLEURETTEMEGA
@FLEURETTEMEGA 5 ай бұрын
Franchement je suis stupéfaite. Bravo et merci 🎉
@EatwithRehan
@EatwithRehan 5 ай бұрын
Wow amazing recipe 👌👌😋❤️
@ramaniraji5781
@ramaniraji5781 28 күн бұрын
In this method I find less cost money for icing sugar. Very apt for learners thanks
@judichristopher4604
@judichristopher4604 2 ай бұрын
I have got to try this... Thank you so much for sharing this video
@FoodandArmwrestling
@FoodandArmwrestling 5 ай бұрын
Thank you very much ! Love the video ! Love the music ! ❤️🔥🎉
@BHRoadStoriesBH
@BHRoadStoriesBH 7 ай бұрын
The amazing nasta recipe looks so delicious and amazing 😋
@ellamagdalena6437
@ellamagdalena6437 5 ай бұрын
Czy mogę tą masę połączyć z masą budyniową?
@yolandieolech
@yolandieolech 8 ай бұрын
that looks delicious i should try it
@easyanddeliciouswitheufrasia
@easyanddeliciouswitheufrasia 10 ай бұрын
I must say, your Simplest Basic Buttercream is simply delightful! The way you carefully organize the ingredients and infuse it with your passion for baking is truly inspiring. The final presentation is nothing short of amazing, as it looks incredibly delicious and utterly inviting.
@rozitasheilarahim8016
@rozitasheilarahim8016 4 ай бұрын
I've watched many icing tutorials on YT and I found yours the best one. I prefer the sugar to be syrupy and the silky looks, just grand! I'll be using your recipe tomorrow for my carrot cake. Thank you so much for sharing this. Bless you. ❤❤❤
@hannahranjani3245
@hannahranjani3245 Ай бұрын
Did it work...pls share your feedback
@TheSaluprincess
@TheSaluprincess Ай бұрын
Yes please let us know, how was it?
@user-xe1ll5mk5q
@user-xe1ll5mk5q 8 ай бұрын
This recipe is very easy i try to this cream this cream is very testy thank for this video ❤❤❤❤
@dylanliu1457
@dylanliu1457 10 ай бұрын
Hi! Thks so much! So simple yet so beautifully done. Great tip! Much needed clip!
@kennethwoolard5910
@kennethwoolard5910 Ай бұрын
Great Idea!!!! Creative!!!
@jarincookvlog
@jarincookvlog 7 ай бұрын
thank you for helpful video sharing
@satrianymassiara5486
@satrianymassiara5486 4 ай бұрын
Thx resepnya Bunda 🙏
@jolyfood8761
@jolyfood8761 4 ай бұрын
WOW!- I love it 😀
@danawolley704
@danawolley704 5 ай бұрын
The best recipe ever! Tried both and the chocolate version!! Thank you ❣️❣️❣️ any cream cheese frosting recipe you recommend that’s stable?
@TheShowerofSlime
@TheShowerofSlime 10 ай бұрын
89 degrees sounds so pleasant right now. It has been over 110 for 22 days straight here in Arizona. Thank you for the video!
@JoonsLittleTable
@JoonsLittleTable 10 ай бұрын
If you're next to me, I'd like to give you a drink full of ice. Drink lots of water and don't overdo it, and take care of your health.🥤🍦🤗
@carpediem9322
@carpediem9322 10 ай бұрын
Apocalipsis
@lamirada90638
@lamirada90638 9 ай бұрын
Is it stable? And did it melt quickly? I currently use Italian Swiss meringue buttercream and wondered if I can leave out the egg whites and use the same method... It looks like I can but wondering if it will hold up in hot temperature
@billybob-ro6qf
@billybob-ro6qf 9 ай бұрын
Close to that here in Florida also
@amatullah5474
@amatullah5474 6 ай бұрын
​​@@JoonsLittleTableThank you for the recipe. how to store this cream? How many days? Does it harden later as classic buttercream?
@concepcionobono9849
@concepcionobono9849 8 ай бұрын
Thank you for the recipe, this is the best way for me cuz icing sugar is very expensive in my country.
@its_violet
@its_violet 7 ай бұрын
Hello, yes and let me tell you how I make icing sugar at home: it is simple. I use the grinder in my blender to grind ordinary sugar into icing sugar. It takes a few minutes. All the best!
@beyzakaradeniz3153
@beyzakaradeniz3153 6 ай бұрын
Which country are you from?
@zaikaplates
@zaikaplates 9 ай бұрын
Wow so cool and look yummy
@realynbalasbas5743
@realynbalasbas5743 15 күн бұрын
This is easiest way and it's silky looks😊😊 I love it
@marieperpetuemoncoeur2954
@marieperpetuemoncoeur2954 Ай бұрын
Looks nice and easy… I don’t like butter cream, but I would definitely use it to decorate some cup cakes.
@yusrakhan1234
@yusrakhan1234 10 ай бұрын
Your videos are amazing 🙌💜
@sheetal1626
@sheetal1626 2 ай бұрын
Ohhh !! Ok so this way to make Buttercream, super strange 😊 , thank you🙏.
@shereenmusa775
@shereenmusa775 5 ай бұрын
Looks delicious thanku Shireen South Africa thank
@user-qo7wz3cd9v
@user-qo7wz3cd9v 5 ай бұрын
I am from Iraq 🇮🇶 thank you very much love the video its fantastic and awesome thank very much again that really 😊😊🎉❤
@user-un9qw8qn2o
@user-un9qw8qn2o 2 ай бұрын
Juda zoʻr man yoqdi🎉❤
@zaiqedarcookingwithDiya
@zaiqedarcookingwithDiya 8 ай бұрын
Zaiqedar cooking with Diya ❤❤
@mamitw6337
@mamitw6337 4 ай бұрын
So understandable 😍😍
@SHCookingwithHAFSA
@SHCookingwithHAFSA 10 ай бұрын
Wow fantastic Really very nice 👍 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@janiceflores1272
@janiceflores1272 4 ай бұрын
Thank you i will try this im a begginer trying hard to be a baker fotmr my son sweet lover
@123rimidas
@123rimidas 21 күн бұрын
সো বিউটিফুল দারুন লাগলো 🤤🤤🤤👌👌👌👌👌👌👍👍👍
@user-jf9vv7cs4i
@user-jf9vv7cs4i 10 ай бұрын
Спасибо Вам ❤❤❤
@cristinawalterdallarivacos5395
@cristinawalterdallarivacos5395 6 ай бұрын
Adorei o video
@LiaqatKhan-px2pi
@LiaqatKhan-px2pi 8 ай бұрын
Very nice and beautiful
@kellychin2895
@kellychin2895 6 ай бұрын
Loved all of your recipes😍 Always ' Like & subscribed ' ! 🙏
@himynameisandri
@himynameisandri 2 ай бұрын
Wow i cant wait to try
@EshalFoodies
@EshalFoodies 17 күн бұрын
Amazing and yammy❤❤
@MahealiAli-nc7zk
@MahealiAli-nc7zk 7 ай бұрын
Your vedio are amazing 😍😍 Thanks for sharing
@BarbaraRuiz
@BarbaraRuiz 2 ай бұрын
I will try this, my husband likes yellow cake plain, nothing in it and certainly no frostings and butter creams as they tend to rise the sweet scale to over the top. I plan on making this and applying a layer on top of the cake and adding fruits on top. I just can’t fathom giving him a plain non decorated cake
@lijaislam3049
@lijaislam3049 9 ай бұрын
Very helpful tnq luv u mam 🙂
@romanakitchensecrets
@romanakitchensecrets 8 ай бұрын
Amazing
@hhhhjj7398
@hhhhjj7398 10 ай бұрын
Sie sind Profi habe jetzt Ihren Kanal entdeckt bin froh Die kan alles Vielen lieben Dank abonniert habe ich schon
@user-xu5nb8hr1y
@user-xu5nb8hr1y 8 ай бұрын
Bravo ❤❤❤❤❤❤❤❤❤
@haan4349
@haan4349 2 ай бұрын
Hi, thank you for the recipe, do you think i can use coconut sugar instead?
@zaheerbaber6762
@zaheerbaber6762 7 ай бұрын
Mazedat
@HuzaifaBilal-ej9hs
@HuzaifaBilal-ej9hs 7 ай бұрын
So good
@suzykitchen.
@suzykitchen. 9 ай бұрын
MERHABA KARDEŞİM ƏLLƏRİNƏ ƏMƏYİNƏ SAGLIQ COX GOZEL BİR PAYLAŞIM HALAL OLSUN SİZƏ BOL İZLƏMLƏR İZLİYİRƏM BANADA BƏKLƏRİM 👍👍💯
@easycookingwithranu1697
@easycookingwithranu1697 10 ай бұрын
Yummy 😊
@edgaretpaye633
@edgaretpaye633 7 ай бұрын
So sweet
@thaiwolfboscopubgvlog8783
@thaiwolfboscopubgvlog8783 6 ай бұрын
Can I use a beater instead of the whip attachment
@user-ej1ej4ng9l
@user-ej1ej4ng9l 7 ай бұрын
I would like to ask if it's okay to add all purpose cream to double in volume or it would ruin the consistency?
@AlejandraGonzalez-uu3fj
@AlejandraGonzalez-uu3fj 7 ай бұрын
Gracias por compartir. Saludos desde México!
@zahidainkitchen
@zahidainkitchen 8 ай бұрын
thanks for sharing
@MawlanaMdOMusa
@MawlanaMdOMusa 8 ай бұрын
Nice. Welcome to uncommon design
@grandmaroutines4325
@grandmaroutines4325 26 күн бұрын
❤❤❤❤❤❤stay blessed and connected ✨️ 🙏 🙌 ❤️ 😌 💕 ✨️
@SurprisingCooking
@SurprisingCooking 26 күн бұрын
super looks so tasty❤❤❤plz stay conected
@user-fr5gh7vl3u
@user-fr5gh7vl3u 8 ай бұрын
جميل جدا يستحق 👆👍💯💯👍
@florenceadepoju6355
@florenceadepoju6355 4 ай бұрын
@joonslittletable Can I use icing sugar for this ?
@katia6613
@katia6613 10 ай бұрын
Merci pour la recette
@chetnabodar5144
@chetnabodar5144 6 ай бұрын
How long should we boil ? Does this measurement covers 12-18 cupcakes???
@asobomirabelpinuh4936
@asobomirabelpinuh4936 2 ай бұрын
❤ thanks very much
@user-bz1gq2ki6m
@user-bz1gq2ki6m 6 ай бұрын
Wow yummy
@DapurSally-seleky
@DapurSally-seleky 14 күн бұрын
Thank you ❤❤❤❤
@taslimakitchen71
@taslimakitchen71 3 ай бұрын
Wow
@ChristabelAsomani-ul4gm
@ChristabelAsomani-ul4gm Ай бұрын
So simple
@renukafernando1767
@renukafernando1767 Ай бұрын
How many cup cakes could be done with these ingredients. Does the butter stand for some time without melting this is a warm country
@nilonilo8563
@nilonilo8563 5 ай бұрын
Can i use this cream on fondant cakes?
@shaziamunawar5253
@shaziamunawar5253 7 ай бұрын
Wao thank u
@ihoabhiefavour8186
@ihoabhiefavour8186 8 ай бұрын
God bless you
@GuggFutgyugyyj
@GuggFutgyugyyj 5 күн бұрын
😋😍
@aniergidz1976
@aniergidz1976 3 ай бұрын
Hello is it ok to put some lemon flavor or vanilla on it?
@Yara_s_danes
@Yara_s_danes 8 ай бұрын
On a scale 1-10 how sweet
@JoonsLittleTable
@JoonsLittleTable 7 ай бұрын
If the American Bur cream is about 8, I think it's about 2 or 3
@filipgaillaert
@filipgaillaert 3 ай бұрын
will that recipe melt lets say half hour out of the fridge. i live in Philliphines, i tried the buttercream I made back home and it dont stand half hour.
@jannellerose
@jannellerose Күн бұрын
Is this good for bento cakes? Thanks
@djanamustapha3372
@djanamustapha3372 3 ай бұрын
❤❤❤❤❤
@randyduncan4004
@randyduncan4004 3 ай бұрын
I'm actually trying this tomorrow at work. I'm going to double it however, to frost my marble cake. 2-16-2024 , i will reply w the results !!!
@Emkay13
@Emkay13 3 ай бұрын
Hi, how did it turn out. Is it stable
@randyduncan4004
@randyduncan4004 Ай бұрын
Excellent
@user-uf3gr1pp6n
@user-uf3gr1pp6n 5 ай бұрын
تسلم ايدك ربنا يوفقك ❤❤❤
@kitchenberry8954
@kitchenberry8954 5 ай бұрын
🎉🎉
@simrahsdessertspice6475
@simrahsdessertspice6475 7 күн бұрын
After cooling the syrup it will be crystalize?
@SurprisedBirthdayCake-ng2yr
@SurprisedBirthdayCake-ng2yr Ай бұрын
I'll try that
@DailyDoseOfYT
@DailyDoseOfYT 13 күн бұрын
Dont
@user-sv9lp1ue3b
@user-sv9lp1ue3b 7 ай бұрын
😋😋😋👍👌
@sarmaskitcheneverythingtes2550
@sarmaskitcheneverythingtes2550 5 ай бұрын
Owo nice
@user-hc2qm5yj6z
@user-hc2qm5yj6z 8 ай бұрын
🤩😍
@sedakirec6729
@sedakirec6729 8 ай бұрын
❤❤❤
@sahnozasahapova8150
@sahnozasahapova8150 5 ай бұрын
❤❤❤👌🏻👌🏻👌🏻
@jolyfood8761
@jolyfood8761 3 ай бұрын
Just to jump on it 😋😋😋😋
@user-yh5cq4un8x
@user-yh5cq4un8x 4 ай бұрын
❤❤❤👍🎉
@eshackleton8248
@eshackleton8248 9 ай бұрын
Hello Joon, can you please give the body temperature of the syrup in Celsius or Fahrenheit? Thank you!
@JoonsLittleTable
@JoonsLittleTable 9 ай бұрын
Typically, the body temperature is 36.5 degrees Celsius (97.7 degrees Fahrenheit). If you drop syrup on the back of your hand, like in the video, and you feel neither cold nor warm, you're ready to use it.
@eshackleton8248
@eshackleton8248 9 ай бұрын
@@JoonsLittleTable thank you.
@zaraalam2693
@zaraalam2693 8 ай бұрын
Wanted to ask that if we want colours frosting so we should only add any colour in that same frosting ??? Or for colourful frosting is there any other method?? Plz answer !!
@jessika5170
@jessika5170 8 ай бұрын
You can mix in a bit of coloring into this frosting!
@saramarques7986
@saramarques7986 10 ай бұрын
Would love to see keto friendly recipes as I'm doing a ketogenic diet and that's not a lot of dessert/ cake recipes with coconut flour. I say this because almond flour is way too expansive and I prefer the coconut flour one. Anyway, would love to see some low carb keto recipes from you if that's something you want to try!
@carpediem9322
@carpediem9322 10 ай бұрын
Dieta keto es 0 torta😂
@user-cp5zj7nn1j
@user-cp5zj7nn1j 8 ай бұрын
😮
@TheRavneetB
@TheRavneetB 8 ай бұрын
Not being rude but just stay away from this if you're on a keto diet. You're not going lose weight by consuming this
@JoonsLittleTable
@JoonsLittleTable 7 ай бұрын
Nice to meet you. I've also tried a ketogenic diet for 3 years for my health, but for many reasons I no longer do it now. It's hard to share ketogenic recipes on my channel. I'm sorry.
@saramarques7986
@saramarques7986 7 ай бұрын
Thank you so much for responding! Anyway I'll still watch as I really like your channel and I made in the past some of your recipes and all were very tasty 👌👍
@user-cl8he1lj5x
@user-cl8he1lj5x 2 ай бұрын
🌷🌷🌷
@popysrannack
@popysrannack 4 ай бұрын
Nice
@onceinmykitchen
@onceinmykitchen 3 ай бұрын
Its so easy. I will definitely give it a try. And there is one question how long it can b store?
@jenniferoguguo9331
@jenniferoguguo9331 2 ай бұрын
What of icing sugar ,can I boil it too
@leadingkitchenbysumaira
@leadingkitchenbysumaira 10 ай бұрын
Wow looks tooo yummy
@MinahilAzeem-hj5wt
@MinahilAzeem-hj5wt 7 ай бұрын
Good
@sweethoneymanna5645
@sweethoneymanna5645 7 ай бұрын
Thanku❤
Dreamy Buttercream Frosting Recipe | So Easy!
8:46
Preppy Kitchen
Рет қаралды 1,8 МЛН
Strawberry Blueberry Smoothie
0:35
Little Sunny Kitchen
Рет қаралды 13
Best 9 Piping Nozzles
4:55
Joon's Little Table
Рет қаралды 112 М.
EXTRA FIRM Italian Meringue in just 15 minutes! Easy and economical recipe
5:22
How to cover a cake in buttercream and get smooth sides
11:08
CakesbyLynz
Рет қаралды 2 МЛН
10 Cake Decorating Shortcuts
7:13
British Girl Bakes
Рет қаралды 229 М.
How to Make Swiss Meringue Buttercream | My Favorite Frosting!
20:42
Preppy Kitchen
Рет қаралды 2,9 МЛН
Amazing fish jump 🐟 😍 #wearejeeg #gabrieljeeg
0:29
Gabriel Jeeg
Рет қаралды 34 МЛН
He never realized who actually ate his fruit
0:28
Valja & Maxim Family
Рет қаралды 1,8 МЛН