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♡ Full Recipe with all measurements: bit.ly/nariyalc...
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A simple, yet delicious, chutney that is a personal favorite to accompany Idlis, this coconut chutney is easy to make and easy to devour too! You can use fresh coconut or frozen grated coconut or even desiccated coconut (make wet with either coconut milk or water). Coconuts are so readily available in Fiji and this is a great way to use it up (along with hundreds of other Island recipes!) I hope you give this a try and tailor it to your likings.
Music by Konrad OldMoney