Hello.
I'm Boone Bake.
Today is the eternal partner of chocolate~~!!
I made a delicious mousse with coffee and chocolate.
aka Coffee Chocolate Mousse Cake.
I made an anglaise sauce with 3 yolks left over from making a biscuit, and made a mousse with coffee and chocolate. It tasted so good.
"Mousse" in French means foam.
It is a cream that is light and soft like foam.
You can taste the softness of ice cream and the chewiness of jelly at the same time, so I think it is suitable for the weather like these days.
And I wrapped the soft mousse with Chocolate Biscuit Joconde.
Also, I refrigerated the remaining mousse and decorated it with Wilton 2D nozzle, and it looked very special.
This cake is easy to make, but it also tastes so good and pretty.
It's perfect for a gift.
** Baking common sense ~~!!
Pate a Biscuit Joconde (Pate a Biscuit Joconde) is a sponge cake batter that is often used to wrap or stick to the bottom or sides of a cake.
It is made with 100% almond powder as a base, not wheat flour, and is usually made by mixing meringue.
Usually, the thickness is about 5mm, and syrup or cream is applied to make it moist.
I used 8mm thickness this time.
A combination of soft chocolate and coffee
Then, shall we make it together?
How to make~!
Check Point!
Well then...
Let's get started.
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#ASMR #chocolatemoussecake #coffeecake #CookingProgram
♥ Make a daisy flower decoration for decoration
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
● Ingredients/ Ingredients
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
(Chocolate is minced, flour is before sieving)
● Cake finished size ( 15cm*5cm )
● Chocolate Biscuit Joconde
( Mold 29cm * 38cm )
3 eggs
85g sugar powder ( 1/2 cup + 2 Tbsp + 1 tsp)
5ml vanilla extract ( 1 tsp )
100 g almond powder ( 1/2 cup + 1 Tbsp + 1 tsp)
20g cake flour ( 2 Tbsp + 1 tsp) - (you can use all-purpose flour)
25g ( 1/4 cup ) cocoa powder
3 egg whites
50g sugar ( 1/4 cup )
20g unsalted butter ( 1 Tbsp + 1 tsp )
● Coffee Chocolate Mousse Cream
3 yolks
15 g sugar ( 1 Tbsp )
60g milk ( 1/4 cup )
80g heavy cream ( 1/4 cup + 1 Tbsp + 1 tsp)
5 ml vanilla ( 1 tsp )
6g Instant Coffee ( 2 Tbsp )
4g powdered gelatin (1/2Tbsp)
20 g water ( 1 Tbsp + 1 tsp )
130g dark chocolate ( 1/2 cup + 1/3 cup )
170g heavy cream ( 3/4 cup )
● Syrup
25 g water ( 1 Tbsp + 2 tsp )
17g sugar ( 1 Tbsp + 1 tsp )
3ml Kahlua or Rum, Chocolate Liqueur
● Chocolate Mirror Glaze
• 카라멜 헤이즐넛 초콜릿 케이크 / Car...
12 g water
25 g sugar
25g starch syrup
16g sweetened condensed milk
2 g powdered gelatin
+ 20 g of water
25 g dark chocolate
* There are more details in the video.
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