I was thinking the same, amazing drawing (if it is real)

TurtleWrites chalk expert guesses cheap versus expensive chalk

@@MasterlessVagrant hagoromo chalk the best!

there's actually a video on this channel showing how she does them.

Was it you.

This is why I ground my own coffee at home and use a Italian coffee stive top maker. I leave the regular drip coffee maker for my dad to use but myself and my mom we use my Italian stove top coffee maker because boy does it make wonderful tasty coffee☕😋🙋 -Mercy(sorry for the name confusion I am on my dad's phone at the moment)

nah THIS.

I took a week long dip into the coffee side of KZfaq. Literally the same coffee I drank one month prior is disgusting, so it's been repurposed for pourover practice.

And good quality beans!

Living in Australia for a couple years ruined coffee for me. It's so hard to find good coffee once you've tasted the best. A trip to Seattle let me try the coffee there, and it was the closest I've had since.

Just spend the 80 bucks

@@tijmen131 no good coffee costs $15

It would not really be a strong apricot flavor; it'd be like a hint of a flavor like that. In fact you could find a coffee that to YOU may have a melon flavor, or a citrus flavor, or some less-defined fruity flavor.

It can though. If you get high quality coffee (doesn't have to cost 86$) and a decent set up it's amazing the kinds of flavors and profiles you can extract from your coffee. And it's a wonderful feeling to taste all the notes of your coffee for the first time when you brew properly.

The other one mentioned for the variety section is still considered a very good coffee. The apricot one is just about $20 more than it needs to be, imo. It's expensive due to its rarity, rather than actual quality. Cost when it comes to food scales exponentially.

The beans aren't the beans after a roaster roasts them. Roasting changes a bean. Ive seen it happen. Beans dont come out the same

topher How traumatic 🥺

as a guy who grew up in a family who had a coffee farm in Guatemala i can confirm, i remember the 100 pounds of fresh harvested coffee went 20usd ... *fixed grammar

@@luisejimenez15 it's honestly one of the world's great injustices.

This is actually one of the reasons Third Wave Coffee (Specialty Coffee) is pretty important. Specialty coffee shops *should* pride themselves on their transparency; not just in taste but also sourcing. Intelligentsia and other high end coffee shop baristas will actually have knowledge of the farmers who grew the beans they roast and serve, and if not, it’s usually easy to find out through their site. It’s important to find shops that are transparent about who and where they’re sourcing from, as to keep the company accountable for the labor it takes to produce their product!

This is my first time watching the series and during the whole video I was wondering "dude is this background hand drawn?? Looks amazing, the person who did it is awesome".

I never noticed I feel guilty now

Really beautiful, but they got the map wrong. Map is pointing to Thailand, not Vietnam.

SkiDooRydr ....and it was strangely enjoyable 😂

SkiDooRydr lol

Well there is a cheese expert, meat expert, chocolate expert and knife expert

Yea but for s ci e n c e.

SkiDooRydr and give you some knowledge 😂

Black sludge

Black, bitter water

Motor oil lol

No worries. You are not alone. Saying that coffee has those tastes, is an absurd. He maybe a coffee taster for an American palate, but it does not mean he knows that much.

@@dobrasil8479 LOL okay the difference is these types of beans are treated differently - he literally mentions this repeatedly with commercial grades. Hell, you can even taste this in Starbucks coffee if you do it right, their Kenyan coffee has a distinctly lemon flavor. Just because you are not involved in speciality coffee doesn't mean you know what you're even talking about. Clown.

Imagine James Hoffman going through these

@@Caffeine.And.Carvings "I hate this. Its very existence angers me."

@@Clement-ol2yq "but don't let my opinion stop you!"

@@Clement-ol2yq "this coffee is the reason global warming exists. It's a waste of resources."

I heard Jeff Hoffman in my head when i saw your captions guys. 😂

Followed by "Experts experts expert guesses cheap vs. expensive experts experts"

🤣🤣🤣

@@hpjk772 Followed by "Experts experts experts expert guesses cheap vs expensive experts experts experts"

@@hpjk772 it'd be expert expert, not expert expert expert in the last time

Expert A talked about the complexity of the Crème fraîxhe. they mentioned the mouth feel and said what flavors they where looking for, where as expert B called it 'sour cream' and didn't elaborate beyond 'I liked it' I would say expert A is more expensive, but first let's go ahead with the taste test

Right? The knife guy literally laughed when they brought out the last round of knives.

For the knives the point wasn't comparing two knives of equal value, it was comparing what you could get in regards to quality/utility given the price point.

Chill

Soooo much better that the knife one

Brandon M the point of all of these is to guess which one is more expensive and the knife one was way too obvious lol

Best quote on this thread-you WIN!

Yeah go to fortnite comment section kid

this comment deserves more likes

People who brag about drinking cheap coffee black are just silly & don’t know anything... it’s like bragging about eating your McDonald’s burger without any condiments in a discussion about steak. Sugar & milk help make cheaper coffees (and teas) more palatable. Good coffees have a lot of nuanced flavors & are naturally sweet, so adding stuff is kind of a waste. But at the end of the day all that matters is you like it.

@@Tarooo89 I feel like I got a lot of flack for just not being able to drink coffee from almost any readily available store unless it was like 400 calories worth of milk and sugar. But when I started making my own lattes at home with espresso and using a higher quality espresso, I found I could take less and less sugar and cream and still like the flavor

I think he was mostly trying to say that good coffee is better black, with some exceptions. Cheap coffee tends to need milk and sugar

@@nathanpenick9454 Well milk and sugar make up for problems that arise in the coffee processing. Milk reduces the sourness and sugar the bitterness. Lots of off the shelf coffee is over roasted and dried out so it keeps longer. As a result you get a lot of stale coffee grounds. This means that the oils aren't fresh which leads to the sour instead of subtle acidity, and the coffee is over roasted or over oxidative so it becomes bitter. Some people think bitter coffee is somehow manly so they run off with dried out "espresso" roasts or dark roasts (see Starbucks Sumatra) and it's great to see them twist their face as they grimace at their coffee. Any way you want to take your coffee is fine with me, I take it various ways depending on what I'm drinking and how it's brewed myself (even instant coffees are great). I think the reasons for the different coffee flavors is super interesting, though.

I learned to appreciate coffee living in Germany. Returning to the US, I tried a dozen different brands, but could not find one that I liked. Problem was that I was buying Arabica beans when coffee that I drank in Germany was made from Robusta beans. Once I got the bean choice correct, I was happy. BTW adding cream and sugar to Robusta coffee causes a chemical reaction. The result is nasty.

Mohammad Asaad omg, yes!

There is a Brad-expert over at Bon Appetit

Yes

You missed a pun opportunity.

Lool (⌒-⌒; )

Agreed. He looked like he was having fun testing himself and giving a good overview on how to approach buying coffee for any would be enthusiast. I liked this video a lot.

They get it wrong many times (he would, too) when they are not shown the bean nor the brew process but just the look and taste. They also get wine wrong. And stupid sushi. All arrogant and ignorant people.

Because one should simply go and buy or drink whatever coffee they like, not what others tell them to like. Its the same with nasty sushi and red wine, all arrogance and snobs. It is a culture, part of pop culture, just like when one is told Citizen Cain is the best movie of all time, or Casa Blanca, or some Hitchcock movie, just like everyone is told Hitchcock is a genius, or when we are told the Beatles are the greatest band ever, and that Nirvana is up there, too. Its all a culture, and such culture is making the world a very, very stupid place. Pop culture stupidity (biases and prejudices) seems to be most people's main source for intellect.

Well said! Pretentiousness is often confused with having a passion for something.

Markus E He didn't tell you what to like and what not to like though. He's just informing the general public what to look for in while finding an enjoyable brew. It personally doesn't matter at all to me what style of coffee I have, but I'll gladly accept knowledge for future coffee endeavors.

Yes!!

where was it, if you don't mind answering? I'm from Argentina, I loved your comment and am also a coffee passionate x

I live in the same town where they roast it. Smells delish on days when the air is thick and humid and you can smell it all over town. However, their coffee is garbage... But, to each their own.

Kind of funny, the specialty coffee world is a definitely a underground one, but once you get in, you’ll stay there haha

Yes. Yes you are.

I drink coffee for the caffeine and the other alkaloids. I drink wine for the ethanol, as long as it tastes ok and doesn't give me a headache. My tombstone probably won't read "He had a refined palate" and I'm fine with that.

You recognize it. Now, just own it. #NoShame

CAN YOU YTELLME ABOUT quality control test

Wow, so that's why Japanese people always slurp their noodles so loud

@@taniamanik2012 Somewhat yes. It's to show that you're really into the noodles and it's kind of a compliment.

While "properly" tasting most things you either slurp it or swirl it in your mouth, both of which do more or less the same thing and both of which can seem annoying to those not used to it.

@@cynicalt1407 No, it's really more or less the same, one is just more effective but also more annoying. If I'm drinking a beer in a group I just swirl it as it's much less obnoxious.

Calls Gordon Ramsay

Yes! Did they do one already?

That would be veeeery interesting indeed!

@@Sunflower-lv9iu there is a wide variety of olive oil. Most commercial olive oil is machine harvested low quality oil. It's very bitter and smooth. Small badge hand plucked olive oil, especially from old trees. Is spicy, warm and super complex with grass, hay, tea and leafs flavour notes. Some are more mellow to perfectly mix in a salad, others are spicy and strong and are perfect for meat.

@@paeden5431 *calls Michael Pierre White*

It's a real thing - Dunning-Kruger Effect

I came here to say that^^

It's that way with many to all complex subjects! Learned that in cognitive psychology and neuropsychology studies - it's insane how much we don't yet really understand.

In short, the three commenters previous to me paid you compliments, beating me out in my effort to do so. If you haven't looked up the effect, I suggest you do so. There is no one so confident in their opinion and expertise as the least qualified person. It's a cautionary to ALL of us.

Weirdo

Dude. Everyone laughs at wine experts. Google the "Tasting of Paris".

katherine mark u know toxic people

I guess cause most people drink it just fh or the caffeine so they dont care what it tastes like, just a guess

SmART PEOPLE MAKE ME FEEL dumB -90% of epicurious commenters

katherine mark i agree. Sad but MOST people treat coffee as Mundane

For a realistic view, don't do it. Pick a better but cheaper coffee. Put one side to side to other, without sugar or cream . Smell both and try both. You will see a difference, but will not be like all those caramel oaky orange peel from France stuff. You will notice these flavors eventually and with more experience. Don't pick a super high expensive coffee yet, try others. Hope you like it

I started buying a 13/lb coffee from a local roaster and I can’t go back. It’s one thing you can do every morning to treat yourself so it’s really worth it

If you’ve had $8 coffee all your life, you probably won’t like Geisha on your first try.

There’s a mid price specialty coffee brand called EDG Coffee. I drink it everyday and it’s delicious. You won’t be able to go back to your Safeway select coffee tho lol 😂

even if you would try an exquisite coffe you probably wouldn't even know it You would only recognize that it tastes better than you regular coffe, but wouldn't be able to apreciate how much better it is. Only after trying a variety of specialty coffes you would develope the taste for it and be able to recognize the different taste profiles. Otherwise you could only tell that it tastes good.

Vincent Kelly There are lots of tea sommeliers. It’s easier to tell expensive tea from cheap tea than it is to tell expensive coffee from cheap coffee IMO.

Vincent Kelly We need teaaaaa

I give this comment 5 stars

There are so many types of teas though. An expert in pu'er is unlikely to be an expert in matcha, for example. Even just for oolong, there are so many sub-categories. Maybe there should be one video on each category of tea.

John K. Lol do it

it would be a little disrespectful

the devil itself

Wouldn't work. You're thinking of studies done not with experts, but with random students from the campus on which the studies were performed, or another study that references wine judging in competitions and shows less consistency in scoring than is ideal.

There are experts and there are self proclaimed experts. I've seen actual experts blindly identify wines to the grape, country, region, and in some cases, vineyard.

Kazi Iqbal DEFINITELY

James would make strange faces at the bad coffee

We'd love to support your enthusiasm :) vibrantry.com/collections/25-percent-off

You're ready for James Hoffman. kzfaq.info/love/Mb0O2CdPBNi-QqPk5T3gsQ

It's a series that just looks like clickbait when you first look at it in your KZfaq suggestions but then you click on it and you're like YES. This is quality.

Exactly! There are soo many videos with "experts" that don't seem like they're experts at all, but with these...the people they pick for these vids always seem to really know what they're talking about. I appreciate that.

Ahh, yes. Quite respectable syntax, but it's hard to judge on that alone, so let's get a taste of his usage of metaphor now... WTF are you on about?

you don't have to buy the most expensive beans. But always pay attention to the freshness of the beans, the day they were roasted.

All at once? Dang I hope you shared with friends!

@@halcyonacoustic7366 lol of course

Apply that logic across the board. Imagine expressing your love for someone like that. Your hate for your enemies like that. Your scrutiny to information like that. You're hitting on the ineffable truth of the world. We need more people who wholly integrate with experience and relate it with color, expressivity, and honesty to others.

*_CRUNCH CRUNCH CRUNCH_* mmmm

It's something that I genually tried but the only thing it tells me is how much caffeine is in the bean lol

You can also taste acidity and roast flavour, if you train a little. Really helpfull when buying fresh roasted beans

They sell chocolate coated coffee beans where I live.

We sometimes did taste the beans on cupping sessions, but it doesn't say much about what the coffee will be in the cup.

Only on his days off.

Lol!

Lolololol

That's what he ended up doing after HS 😂😂

Most "experts" are just repeating what they've heard and dont understand why so the just spew out as much as they can without giving the chance for the hearer to ask "why?". Its the same in almost every industry.

Or girl

Yes. Omg.

me too

It's so a girl.

lailouw Jcb he cant draw

Which stems from all the roasting?

quantum tunneling lmfaooo

I’m deadddd😂😂😂

Most of us are way longer than the three week since roasted recommendation.

Best comment + username combo winner 2018

I actually never noticed it till I read this

Fun Fact: When the caffeine wears off from the body, the adenosine produced by the body starts reacting, which can make a person sleepy.

it doesn't work on him anymore lol

Or he can't sleep properly because of the caffeine he takes during the day

he never sleeps

Because it takes longer to grind, prep, brew, and cool the coffee than it does for the caffeine to leave his body

Google your local specialty roaster!

My thoughts exactly.

Google: Sweet Maria's Coffee. Get a stovetop popcorn popper ($20~ish), roast your own. You can be absolutely sure of the quality if you pay attention to detail. I brew with a French press, and a paperless pour over I got on amazon. Do not rely on a machine to make coffee unless you want espresso. Keurig and Mr Coffee are a racket. They make horrible coffee no matter how good your beans are. PS: The guy in this video is rushing through the pour over. You should pour in little circles very slowly so that the coffee coming out the bottom of the cone is the same amount as the water going in the top. He also skipped the pre-bloom and let it bloom in the main pour, that makes diluted coffee.

Go to a Dunn Bros! They have quality coffee and most of the shops have a coffee bean roaster in there so you know you're getting some hella fresh coffee 😊

While some of these are expensive and unique it doesn't make them good. Many people prefer a fuller bodied cup which is probably a medium roast rather than light. All the ones he's describing are very fruity and light. Most people aren't used to their coffee tasting lien that and would prefer more typcisl coffee taste

Sanjiko Skinner yeah! That's also what I am thinking 😂

He had too much leftover coffee on the morning

It really doesnt look that hard to draw. And why the fk is Europe called Ethiopia LOL

@@poppetx I'm sure you must be able to draw something better, good for you. And Europe isn't named Ethiopia, if you look closely there is a *dotted* line that points *to* Ethiopia 🙂

Not sure about better, but its literally just a world map and a few jugs. Unless you think drawing 3D lettering requires some kinda' 'talent'. And yeah I guess I didn't need to look that closely - when I fullscreened it I only checked if it said Europe or Ethiopia. My bad on that one.

Wow, very unique

You missed the (a) in "raise"

@@w47765 you missed the audible part of "nobody cares".

Dude its a print to look like a chalk board

@@TheGroundedCoffee lol GOT EM

Hire-A-Hand PDC but someone had to make it anyway?

Here you go: kzfaq.info/get/bejne/gKmgf8ijsbGoYp8.html

The bread-spice combo caught me off guard

Haley B I second this! I would love to see that!

Good idea. I love tea!

Ooh. I volunteer. At least for green teas.

@meileaf is a great source!

Get Christene from simplynaillogical

Jake MacTosh the coffee industry is legitimately born off the backs of pallets, coffee is tasted blind and in large number of samples - people buy the crops that taste better. Some wine vineyards are so well known the name carries more than the flavour. Though it is starting to get a bit like that with coffee (geisha from Panama is a very famous coffee) the coffee is a raw product that undergoes more processes than wine. A barista that works in specialty coffee has to MAKE the coffee, and his pallet will guide that process - so in that way his pallet is crucial to being hireable as a barista, where a wine somalier just has to say weather as wine is good or bad, if a barista makes a bad call on the coffee. It’s very easy to notice.

Yeah, I used to think pretty similarly to this but then 2 years ago I bought a french press and beans from a well-known place called Counter Culture coffee and I haven't drunk commercial coffee in years. Used to love it but now it made me realize why there are so many people that think coffee tastes gross.

All these Epicurious experts are surprisingly good, they really know their stuff. I learned a lot watching these videos.

Jake MacTosh b

Coffee varies widely and just has more variables than wine. For example the exact same coffee will taste completely different if brewed at 180F vs at 200F water temperature. The time it takes to steep, the brewing method, the freshness, are just as important as the origin and source.

Thanks for the laugh :D

😂

Card pulled away to reveal... he as right... except the guy only had 62 cents in his pocket... but that's pretty good.

@@qazmko22 Yes, that's 2 days worth of wages!

@@yugen right! 32 cent for the weekend shift!

“He was seen crossing the finish line with a brown fluid running down his legs”

Great comment

That comes down to the grind then probably. Check out some of James Hoffman’s videos. He has some great videos about how to fix that.

They get it wrong many times (he would, too) when they are not shown the bean nor the brew process but just the look and taste. They also get wine wrong. And stupid sushi. All arrogant and ignorant people.

Could be a racist reviewer. Every lighter bean was more valuable and 'better... LOL.

InfinitySwitch HAHAHAHA

InfinitySwitch hahaha oh my god

LOLOL

Only on his day off

ABalloonInNeed Yeah! And I wanna see sushi

Yep the tea expert would be british

The PandorasBox Indian or Chinese. Brits know jackshit about tea, they only think they do.

Jyotiraditya Satpathy ok buddy

Oh yeah yeah seeing as how they traditionally drink it with both milk and sugar it’s true. Same with any place where tea is adulterated. For more expert tea drinking you want China and Japan.

It's me Adeagan also with some chocolate 🍫

Of course everything cut with the best knife :D

A greater crossover than The Avengers

Knife expert to cut sandwich in half and ingredients too!

👋👋

@Jack Francis Reference from the Office.

@Jack Francis Haha, dangit. You were one step ahead of me. Jim is so subtly hilarious.

I love you.

I'm so proud of myself for getting that reference.

Afterbirth lmao

Jessica C Geishas are just in a class of its own. Although I still enjoy a good cup of shakiso. Unfortunate that alot of the good crops are monopolised by ninetyplus now.

Jessica C same! I managed a boutique place, and we had cuppings of geisha, koppi Luwak, and Galapagos sourced beans

i finally got a chance to taste geisha, its soooooo good. unfortunately on the supermarkets i was only able to find 2 brands of geisha which is a bit weird since they grow the geisha right here lol (i'm from panama). i was looking on the internet and a batch of geisha was sold for like 600$+ / pound.

I tried it a couple of times from different specialty coffee shops. I didn't like it. I really wanted to due to it being around $10 a cup, but couldn't

Jessica, I liked this video a lot and learned some things from it. I have a question for you, or anyone who knows and would like to answer. The expert in this video was weighing out the coffee and the water. I couldn't tell how much of each he was using. What is the best ratio by grams water/coffee? I know it's going to rely on several factors. I use light or medium light roasts of single origin coffee fresh roasted by a local roaster, and I grind a little on the fine side for my drip coffee maker. (I don't have a pour-over. Please be kind. LOL!)

Yes

kzfaq.info/get/bejne/rrSbf66Q3b7LZ3U.html He explains instant perfectly

You're probably not buying $30/lb coffee and brewing it methodically then.

Are you insinuating that Folgers brewed in a cheap coffee maker isn't the pinnacle coffee experience?

I was mostly being hyperbolic for the sake of humor. I usually take mine with a couple packets of stevia and a tablespoon of coconut oil.

I like my cream and sugar with a bit of coffee

Josh, of course. I always buy the finest of midrange sweet white wines at Walmart as well.

Yes! I scrolled down (too far) to find this comment! How can it not be the up top as the first of many? He's amazingly cute.

And of course its all real. There is no cheating, no planning. It’s pure improvisation. Because youtubers never lie

@@anticipayo Who knew that the enthusiast would actually be knowledgeable about his respective element? After developing a reasonably advanced palate and trying beans sourced from dozens of different regions, his performance in the video is pretty realistic, if you ask me.

ShiningFalco yet your claim is unfalsifiable. He is definitely articulated, but I have drank bad, good, and very good coffee over decades and I say there is a scent of BS mixed with the coffee aroma

@@anticipayo It's "unfalsifiable" because coffee flavor is relatively subjective and flavor profiles/notes are typically branded onto a bag based on the observations of a handful of taste-testers fixed in a particular context. Third wave coffee has helped light roasts only recently elude the ashes of obscurity, so perhaps I could recommend trying some Ethiopian beans from a local roaster (Yirgacheffe is a common recommendation in the community). I can personally attest to the fact that, when brewed in my V60, the resulting product tastes like blueberries with a hint of coffee. When prepared as espresso or in a French press, the flavors will typically intermingle with little identity (which is why I'm not personally an advocate for either brewing method). Coffee's a volatile fruit/beverage and, while I don't doubt your own anecdotal experience, Third Wave coffee roasters have provided a completely different perspective of what coffee can be than what I've experienced from most of my local coffee shops (though more are beginning to source from Third Wave roasters and roast their own fruit bombs). Happy brewing!

@@shiningfalco2992 would love to support your enthusiasm with a variety of specialty roasts (and our funny taste reviews of them) at vibrantry.com (ask for discount code / free shipping)

LOL I can tell you that coffee tastes like coffee but beans from different regions have a completely different taste from others. My favorite coffee is Colombian coffee. Definitely try out single origin coffees and do a pour over brew and you’ll taste the difference.

Armando M untrue, coffee is a commodity. 99% of the flavor comes from roasting

anticipayo roasting does play a huge role in how the coffee ends up tasting but I wouldn’t say it’s where 99% of the flavor comes from.

Armando M if you were right then coffee wouldn’t be a commodity

@@anticipayo A commodity is any sellable raw material. Location procured does not affect the label, simply if it can be sold. Also, the location's soil has different minerals and vitamins like phosphorus content as well as different climates which inherently affects coffee plant growth and taste. Roasting only imparts the burnt material's flavor if something like wood is used, which mostly isnt, and amount roasted changes the grade but two different companies selling dark roast can taste completely different, due to reasons above.

It's nor exactly exclusive to coffee. Once you get a taste of the best that any field has to offer it's often hard to go back. The trick is to learn the best of everything that you value and get a general interest in it so you can really understand what the products mean to you and treat yourself properly with them. Most things aren't really too expensive anyways.

There's a few things I spend money for the good stuff and coffee is my main food indulgence. Can't stand the taste now of cheap coffee. Life's too short for crappy coffee, IMHO. PS, also don't buy cheap laundry detergent.

@@dl733sak what brand do you buy? I buy instant coffee Folgers, Nescafee.

@@tahrin.choudhury Oh Lord, I just tried some old school Folgers to try cowboy style and did not like the taste. Will try it in a French Press and see if that fixes it. Just did not have a good coffee taste. If you like dark roast, I recommend Peet's Major Dickason, if you like a medium roast, go for Gevalia house blend or Folgers 1850 Pioneer blend. I don't like roasts any lighter than medium. Good luck, I hope you find a flavor you like. But like they said, once you start drinking the better stuff, you won't be able to go back to the cheap stuff.

@@dl733sak I am new to black coffee I have tried so far two instant coffee. I don't have coffee maker that's why I don't buy the ones he showed in this video. Folgers instant I like it and I will explore more to different brands. The instant coffees are so easy to make.

No reason why you can't. I know plenty of people with chalk board walls.

Well, there's chalkboard paint and if you want something that can easily be removed even adhesive strips of chalkboard foil, basically like wallpaper. I have those in my kitchen and it works great

I think Daniel meant that he wish he could make similar art. I think? Y’know.. like the cool art that seems like it would be hard to do for an inexperienced artist.

Pawii is right, I should of said I wish I had the skills to create the artwork on the chalkboard. The artist(s) always create the perfect backdrop for this series. Thanks for the tips though!

Something you could do though is get an old overhead projector (or just a normal one if you've got it) and project an image and trace it. It'll look good and it's easy for someone (like me) with no real artistic skill. Or go for a really geometric style where you can measure and trace mostly straight lines. I've definitely done the 2nd one lol

HindsightPOV it's a coffee shirt. You carry bags of beans around with you.

Brandi Erin Ah. Thanks. I was wondering why he was wearing a shirt that wasn’t particularly flattering when doing a presentation like this.

HindsightPOV bahaha I was just kidding. I have no clue about his fugly shirt 🤷🏻‍♀️😂😂😂❤️

I'm a brista it is a coffee shirt. The pockets are indeed for carrying beans and as you saw, he produced the special slurping spoon from another pocket these are special coffee expert shirts.

Brandi Erin Oh ,you. 😤🙅‍♂️

thepudgyninja this one and the cheese one

It's just the lighter one EVERYTIME!

A lighter roast is definitely a sign of confidence in your own coffee, but most of them were pretty close on color.

what he didn't mention is that the cheaper roasts are mostly dark because they are done on higher temperatures to process the beans quicker, which again is a quantity over quality thing. The problem with that is that the coffe won't be roasted uniformely and often the inner sections of the coffee beans stay almost "raw" and produce certain acids that will taste bad and upset your stomach. A lighter roast is often an indication that the coffe is processed carefully at a lower temperature over a longer period to get a roast thats uniform from the outside to the inside of the beans and also between larger and smaller beans (however, as he explained higher quality coffee will mostly have very similar sized and shaped beans anyways)

Na the cheese one was fairly obvious to me...that could be an indication of too much cheese in my life :P

"oxygenates the fluid with oxygen" Is there some other gas one can oxygenates the fluid with??????

We know how taste works... or we should

Gave this a shot without even leaving it overnight. The water afterwards tastes more lively and slightly carbonated.

U could use a straw and blow bubbles in it for 10 minutes.

@@ImadZeryouh CO2 will be mixed with water not Oxygen

Source of your picture please??????

@@theblackswordsman7558 google?

Yess