Coffee Hazelnut Vertical Layer Cake

Рет қаралды 24,130

3 жыл бұрын

Hazelnuts and coffee, a dangerously addictive combination. I could eat the whole cake by myself haha.
Yes my hands don't look great, especially in this video - hope that doesn't prevent you from trying this recipe. Anyone with eczema, I'm sure you know the struggle... :(
NOTE:
For the hazelnut butter, you can either use store bought or home made. Here's how to make hazelnut butter from scratch:
Blend roasted hazelnuts (for this cake, use 170g) in a food processor or blender.
Scrape the sides every once in a while. Eventually it will become a smooth thick liquid - this may time some time.
When the hazelnuts have become smooth, transfer into a container.
*Make sure your hazelnut butter is not warm when adding to the cream, or your cream may separate (room temperature hazelnut butter is ok though!).
This video better illustrates how to make hazelnut butter: • How To Make Hazelnut B...
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Something New - by Jonny Easton
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Lens: Canon EF 50mm f/1.8 STM
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Software: Premiere Pro CS6
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Ingredients:
Coffee Sponge Cake
65g butter
65g milk
10g instant coffee
65g all purpose flour
15g cornstarch
7g Vanilla extract
4 egg yolks
4 egg whites
85g sugar
Candied Hazelnuts
60g hazelnuts
50g sugar
½ tsp. coconut oil
Hazelnut Whipped Cream
1.5 tsp. gelatin
30g water
250g heavy cream
35g powdered sugar
170g hazelnut butter (check notes above for more info)
10g vanilla extract
Coffee Whipped Cream
125g heavy cream
10g powdered sugar
1 tsp. Instant coffee
10g water
1/2 tsp. gelatin
10g water
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Пікірлер: 38

@shwethaabraham1420 3 жыл бұрын

The description said that you were insecure about how your hands looked but they look perfectly fine to me. Nothing to be ashamed of. The recipe and the quality of the presentation is what attracts the viewers and you really deliver on those.

@thesugarhideout 3 жыл бұрын

This is very reassuring, thank you for the kind words!

@shwethaabraham1420 3 жыл бұрын

@@thesugarhideout ❤

@AbiNomac 8 ай бұрын

You have pretty hands. Your fingers are long.

@kumottakun6089 2 күн бұрын

If it were just hands, yes, I don't really mind but it's a whole different story if the finger nails are dirty. Especially when dealing with food. 😅

@kutskyu Жыл бұрын

I made this and it was so good!!!!! Thank you for the recipe!! This really is a hideout for awesome

@thesugarhideout Жыл бұрын

Glad the recipe turned out well for you! Thanks for the support!

@user-iz2ue2ck9s 5 ай бұрын

Perfect

@Meowgirl1434 2 жыл бұрын

The queen posted🥳🥳🥳🥳

@muffin-zw9yv 3 жыл бұрын

'chill your beaters beforehand' *puts hand mixer in fridge*

@thesugarhideout 3 жыл бұрын

😂

@bassimaabou850 3 жыл бұрын

Waooo it's look yummy, thank you 😊😋👍

@thesugarhideout 3 жыл бұрын

Thanks and you're welcome :)

@AbiNomac 8 ай бұрын

Yum

@shradhanayee6150 3 жыл бұрын

Beautiful 👌

@thesugarhideout 3 жыл бұрын

Thank you!

@shradhanayee6150 3 жыл бұрын

@@thesugarhideout Welcome

@mukadderakpnar5638 3 жыл бұрын

Very good

@thesugarhideout 3 жыл бұрын

Thank you!

@kupekiwi 3 жыл бұрын

I'm looking forward to try this recipe out! Out of curiosity, if I were to use this sponge cake recipe for cupcakes, how many would you estimate it will yield? And your hands are just fine, please don't worry about it

@thesugarhideout 3 жыл бұрын

Depending on the size of your muffin tins, the cake recipe should yield around 9-12 regular sized cupcakes. Thank you for the kind words, have fun :)

@kupekiwi 3 жыл бұрын

@@thesugarhideout Thank you 😊

@Kokeshiflower 8 ай бұрын

hello - what a lovely recipe! is this a 6 inch cake?

@thesugarhideout 8 ай бұрын

Hello! I sadly forgot to measure when I made this cake but it felt smaller than 6" diameter. Around 5-5.5"? Hope this helps!

@RamboRockyBoo 2 жыл бұрын

I’m going to try making this cake next week for my partners birthday! What kind of milk do you use for the cake mixture? :)

@thesugarhideout 2 жыл бұрын

I used 2% milk for the cake mixture, but any milk works. Good luck and hope you have fun :)

@yennieliem6445 3 жыл бұрын

heloo. its look yummy. how to make hazelnut butter. ??? you didnt put your tutorial for hazelnut butter.

@thesugarhideout 3 жыл бұрын

Hello there! To make hazelnut butter at home, blend roasted hazelnuts in a food processor or blender (for this cake, use 170g hazelnuts.) Eventually it will turn into a smooth thick liquid - this may time some time. You will need to scrape the sides every once in a while. When the hazelnuts have become smooth, transfer into a container. Make sure your hazelnut butter is not warm when adding to the cream, or your cream may separate (room temperature is ok though!). This video better explains how to make hazelnut butter, which you can watch here: kzfaq.info/get/bejne/rtyZoJCYqNize5c.html&ab_channel=DessertswithBenefits If you want to save time, you can use store bought hazelnut butter. Hope this helps. I will add a note to the description. Thank you for bringing this up!

@yennieliem6445 3 жыл бұрын

@@thesugarhideout wow. thank u so much for your reply.

@kumarisomaratne13 3 жыл бұрын

Why do you need gelatin on the last layer of coffee cream?? Could i omit the gelatin?

@thesugarhideout 3 жыл бұрын

Gelatin acts as a stabilizer. It makes your cream firmer and hold shape in the fridge. You could omit the gelatin, though you risk deflating + leaking (meaning liquid starts seeping out) over time. Hope this helps!

@fatemesoltani4111 2 жыл бұрын

Can I bake this cake in circle shape mold? 18cm...

@thesugarhideout 2 жыл бұрын

Yes you can! I'd recommend baking in a waterbath to minimize cracks (if using a detachable pan, line the bottom + sides with aluminum foil twice). Around 325F for 50-65 minutes, or until the top is slightly brown and toothpick comes out clean. The time may vary depending on your oven.

@anki.2766 Жыл бұрын

can i replace the coffee with cocoa?

@thesugarhideout Жыл бұрын

Yes you can! For the coffee sponge cake - omit instant coffee. Replace 15g flour with 15g cocoa powder. The cocoa should be sifted with the flour and cornstarch. For the coffee whipped cream- replace the instant coffee + water mixture with 5g cocoa (or to taste). Sift the cocoa to minimize lumps. Add with the icing sugar and vanilla.

@anki.2766 8 ай бұрын

@@thesugarhideout Hey! So, I guess I waited a bit long to try it since I wanted to make this cake for my girlfriend's birthday, as she loves hazelnuts so much. I did it about a week ago, and she totally loved it! :) I also tasted it and it was really good. The only thing to mention is that puffing the cream and overall decorating with hot weather was so god-damned hardddddd. You'd got to work quickly. But, otherwise, really good recipe! I don't know how it would've tasted with coffee, but it was pretty good with the modifications you mentioned. Thank you so much for this video and for responding to my comment ❤

@thesugarhideout 8 ай бұрын

@@anki.2766Thanks for the update! Happy your partner enjoyed the cake :) Yes, dealing with cream in hot weather is extra challenging. If you decorate cakes with cream in the future, leave your bowl of cream sitting in a larger bowl with ice, if you haven't already. It's definitely helped me during those hotter months!