Coffee& Machine Calibration Practical with hands on

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Coffee& Machine Calibration Practical with hands on

Рет қаралды 30,740

Күн бұрын

in today's video I decided to practically illustrate how you and I can easily calibrate our coffee and machines to fill comfortable surving a perfect espresso with other Espresso beverages like risotto, cappuccino, Longo, iced beverages and many others.
Feel free to ask any questions through my
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Пікірлер: 110

@user-rd8lw3qt2i 8 ай бұрын

@Barista Andrea I didn't knew calibration until I saw this video ,thanks for this great job bro

@baristaandrea6399 8 ай бұрын

Your welcome Come to our academy for more knowledge

@moshishalifu9031 3 жыл бұрын

I hve started my barista sturdy today it's so masive Big up all baristas

@baristaandrea6399 3 жыл бұрын

Ur most welcome to the family

@cafelauren3290 Ай бұрын

Thx so much ma brother really i hv enjoyed the teaching

@baristaandrea6399 Ай бұрын

@@cafelauren3290 ur welcome

@ibrahimkiggundu302 3 жыл бұрын

This was very educative and helpful, thank you so much👍🏾👊🏾

@baristaandrea6399 3 жыл бұрын

Ur truly welcome

@shamskyshakirat3901 3 жыл бұрын

Master Andrea I will one day witness the knowledge you're sharing. Am so grateful 🙏🙏🙏🙏

@dhonepanganiban9239 8 ай бұрын

Nice🤝

@alvingenerale6152 2 жыл бұрын

thnkyou for sharing your idea.. im a pilipino barista in riyadh saudi arabia..

@baristaandrea6399 2 жыл бұрын

Ur welcome

@bougtibmehdi5923 2 жыл бұрын

Hopefully teaching us more about calibration is the must hard part in my opinion

@baristaandrea6399 2 жыл бұрын

I have 3 videos about calibration but feel free to ask any questions

@bougtibmehdi5923 2 жыл бұрын

I followed people to understand this field until it's comes to you and becomes clear that's why, keep up. Your brother from Morocco.

@baristaandrea6399 2 жыл бұрын

Thanx alot my brother

@tuhaisesherry9747 3 күн бұрын

Oh guys even measurement my barista when we used to fail he was like we will do it again tomorrow but we never did it again

@baristaandrea6399 3 күн бұрын

@@tuhaisesherry9747 that's really bad

@janetsesaazi8932 3 жыл бұрын

I love this for real....thanks bro

@baristaandrea6399 3 жыл бұрын

Ur welcome

@marufpassion3767 3 жыл бұрын

wow great job

@baristaandrea6399 3 жыл бұрын

Thanx

@theprayerroommathew6338 2 жыл бұрын

I started my barista classes few days ago and am loving it so much Thanks Andrea for adding more knowledge 🙏

@baristaandrea6399 2 жыл бұрын

Your most welcome my dear

@serunjogistephenz6461 3 жыл бұрын

U the best bro have got the it now 👌 thx much more en never give up 💪🙏

@baristaandrea6399 3 жыл бұрын

Always welcome and really appreciate for ur support

@assymusoke7704 2 жыл бұрын

wawooo thx nnyo mukwano I ve learnt alot

@baristaandrea6399 2 жыл бұрын

Ur welcome

@donwizzyug8367 Жыл бұрын

❤❤nice

@lyndamackie6461 2 жыл бұрын

Thanks Mr Andrew

@baristaandrea6399 2 жыл бұрын

Ur welcome Lynda

@user-gs3ig2lb5n 7 ай бұрын

Good work bro I just rem. U from protea hotel Kampala am following up I have finished to study so I want to be came a senior barista.

@baristaandrea6399 7 ай бұрын

That's really great bambi. I also set up a barista academy in wandegeya

@okeowokayodejohn5680 3 жыл бұрын

Good job barista

@baristaandrea6399 3 жыл бұрын

Thanx

@SK_SANOWAR_786 6 ай бұрын

Make a video how to calibrate all grinder machine!!!

@2bentmusicarena700 Жыл бұрын

I really learn lesson

@mondaywilberforce6995 2 жыл бұрын

Perfect

@dullamburu1718 3 жыл бұрын

Good work broo

@baristaandrea6399 3 жыл бұрын

Thanx bro

@sampsondarko9211 7 ай бұрын

Thank you very much Andrea Pls I want calibration for Enova expresso coffee machine..

@ashanashir890 3 жыл бұрын

Thank you Andrew

@baristaandrea6399 3 жыл бұрын

Your welcome Asha

@baristaandrea6399 3 жыл бұрын

Thanx Aisha

@acealfred7251 4 ай бұрын

Sup bruv I really enjoy your work but please help me know What type of la marzocco espresso machine is that

@user-en3xe3yl1n 7 ай бұрын

Hello mr barist Andrea my name is Gentil habumugisha the career is barista Am jobless but I need a job when I see we are leady thank you oooh am coming from Kigali rwandan

@fredricknyakuna2842 2 жыл бұрын

Live from oman

@baristaandrea6399 2 жыл бұрын

Greetings

@bricelegendnducho Ай бұрын

So the number of grams is written in all baskets?

@abeebulaiadaramolaoluwadam8397 Жыл бұрын

The fusion time must be what

@treklope1 Жыл бұрын

What temperature if you use dark roast beans in degree celsius?

@mariambanks4365 Жыл бұрын

Hello Andy I need your help in setting up the la mazorco machine

@baristaandrea6399 Жыл бұрын

Reach me on +256706408675

@baristaandrea6399 Жыл бұрын

Reach me on +256706408675

@mariambanks4365 Жыл бұрын

@@baristaandrea6399 am really thankful let inbox you

@ivyndane10 2 жыл бұрын

Woow well explained but my problem is at the grind size now I hvnt use an automatic machine

@baristaandrea6399 2 жыл бұрын

Thanx I think you need to get one but it's about transferring the knowledge

@mahamatadams5558 Жыл бұрын

Thanks very much for your time and concern barista Andrea, plz i need the practical calibration of Arduino mythos grinder two head thanks stay blessed

@baristaandrea6399 Жыл бұрын

Currently I don't have that grinder yet but I will when I get

@mahamatadams5558 Жыл бұрын

@@baristaandrea6399 ok thanks

@mahamatadams5558 Жыл бұрын

I really want to know how to calibrate but practically

@baristaandrea6399 Жыл бұрын

@@mahamatadams5558 which country r u

@mahamatadams5558 Жыл бұрын

@@baristaandrea6399 I'm in UAE

@sonjoypuddar5516 3 жыл бұрын

Bro i need purple colour latte recipe..thank you..

@baristaandrea6399 2 жыл бұрын

Not so sure about this

@user-po3ih6uh4i 20 күн бұрын

Who else is here in 2024

@abeebulaiadaramolaoluwadam8397 Жыл бұрын

Sorry sir from what you said if he started coming out after 4 seconds is perfect?

@baristaandrea6399 Жыл бұрын

These are protocols that help u get a perfect shot. The best shot is determined after tasting

@tuhaisesherry9747 3 күн бұрын

I have been steaming for months why I can't get them right guys I tried so many times my teacher says it's not his fault that am not getting the things in my head that he would chase me 😢

@baristaandrea6399 3 күн бұрын

If you are in uganda come to our academy I will help u in 30mins to correctify

@tuhaisesherry9747 3 күн бұрын

@@baristaandrea6399 where is it located

@MrMahd-ep4bc 3 жыл бұрын

Hi sir, what kind of barista machine or brand is good quality for the coffee shop. Maybe you can give me some advice on what barista machine my boss will buy Thanks.

@baristaandrea6399 3 жыл бұрын

Depending on ur boss's budget there are a variaty of machines. You can opt for Black Eagle White Eagle La marzocco linear pb La marzocco Strada Simonelli Rocket REA But they must be 2 group head. You can research about them and choose what might be perfect cause all those are nice machines

@smdg6939 2 жыл бұрын

Now if u go for an interview, and they ask you to do a calibration is this what i hv to do coz soon am joining the journey of looking for a job

@baristaandrea6399 2 жыл бұрын

At a highest percentage u have to do that but much more focus on the kinds of machines your to use and also visual & tasting the coffee you have met at the interview bar

@smdg6939 2 жыл бұрын

@@baristaandrea6399 thanks so much dea

@baristaandrea6399 2 жыл бұрын

@@smdg6939 ur welcome

@ivyndane10 2 жыл бұрын

Hello I’m learning using a manual machine I saw him pressing-1 three times to have which number there inorder to have a good expresso shot

@baristaandrea6399 2 жыл бұрын

The numbers you saw his trying to set the machine to a perfect coffee grammage Calibration

@matalejonathan7964 Жыл бұрын

Wat the best coffee to buy at a coffee shop

@baristaandrea6399 Жыл бұрын

The best coffee is determined when u go to a roaster and taste different kinds of Coffee and the one u prefer is the best

@matalejonathan7964 Жыл бұрын

@@baristaandrea6399 how can knw the best machine en grinder coz it's a new company in oman

@baristaandrea6399 Жыл бұрын

Depending on the brand you have encountered, I believe if you get a LaMarzocco, white Eagle, black eagle or Simonelli will work for commercial especially if its a double or triple group head

@patundrulantera5184 3 жыл бұрын

I saw the milk and yeah youre living in Saudi Arabia right?

@baristaandrea6399 3 жыл бұрын

Yes lantera

@fredricknyakuna2842 2 жыл бұрын

In esspresso, t

@KOTAKVISUAL 3 жыл бұрын

Is that almarai milk ? 😁

@baristaandrea6399 3 жыл бұрын

Yes it is

@KOTAKVISUAL 3 жыл бұрын

@@baristaandrea6399 when I was in saudi, I prefer nadec for daily drinks 😁

@baristaandrea6399 3 жыл бұрын

@@KOTAKVISUAL ooo i will try it tomorrow

@mattewilson6842 2 жыл бұрын

Hi what if I measure 20grams in the potter filter,at what time can extract my espresso?

@baristaandrea6399 2 жыл бұрын

It will still have to be extracted between 20-30 seconds

@mattewilson6842 2 жыл бұрын

But am also interested to work abroad,is it possible for me to get a chance in case you happen to get any connection.

@mattewilson6842 2 жыл бұрын

But am also interested to work abroad,is it possible for me to get a chance in case you happen to get any connection.

@Shujaafarm256 2 жыл бұрын

What will be the yield of the espresso if we used 18gms of coffee

@baristaandrea6399 2 жыл бұрын

With a ratio of 1:2 , it will be 34-36mls

@aniefiokvictor7940 3 жыл бұрын

Well as a barista myself!!a good coffee dose should be from the range of 18 to 20 ..believe me if your dose is 15 it’s not going to be perfect one. I’m not teaching you your job ,but as a teacher he could’ve easily used ‘barista mood’ to adjust the range of his dose 15 isn’t the perfect one my opinion though..

@baristaandrea6399 3 жыл бұрын

Thanx very much for the constructive and educative opinion. I understand your point through which I acknowledge. When I make videos basically I target everyone especially the junior baristas from which basics I give them the master the basics and after creating their own recipes. And remember that depending on the type of Coffee ur handling is where u create a special recipe that u will enjoy. There coffe which u will even like at 14gms or 21gms.

@aniefiokvictor7940 3 жыл бұрын

@@baristaandrea6399 Thank you for your understanding sir.. God bless your work, I'm your fan.. Greetings from a Nigerian living in diaspora.

@baristaandrea6399 3 жыл бұрын

@@aniefiokvictor7940 ur welcome bro

@aigbovbiosa.o.jeremiah.251 2 жыл бұрын

Me too I was confused before if not this bro that share his opinion I was taught from 17 18 19.....20 so bro explain to us about that please 🙏 I love your program I'm a Barista too one love ❤