COFFEE MOUSSE dessert in 10 MINUTES! No egg, no flour, no oven! You'll love this delicious dessert!
🌟 Hey there, fellow foodies!
Indulge in the ultimate treat with this heavenly Coffee Mousse Dessert recipe! In this video, I'll guide you step-by-step on how to create a velvety smooth coffee-infused mousse that will leave your taste buds craving for more. With the perfect blend of Nescafe Coffee, sugar, and whipped cream, this dessert is guaranteed to be a crowd-pleaser.
Ingredients:
35g Nescafe Coffee
120g Sugar
140ml Cold Water
200ml Whipping Cream
50g Sugar
8g Vanilla Sugar
Cookies for layering
Chocolate chunks for garnish
Instructions:
In a bowl, combine Nescafe coffee, sugar, and cold water. Beat the mixture for approximately 10 minutes until it reaches the perfect piping consistency. In another bowl, whip the whipping cream with sugar and vanilla sugar until stiff peaks form. Gently fold the coffee mixture into the whipped cream until fully incorporated.
To assemble the dessert, layer the coffee mousse with cookies in serving glasses or bowls.
Garnish with chocolate chunks on top for an extra indulgent touch.
Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Get ready to delight your senses with this luscious Coffee Mousse Dessert! Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to impress.
Subscribe ‪@Jishakochtlecker‬ for more irresistible dessert recipes. Enjoy!🌸🌟
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