Coffee Pork Ribs: Have you tried the ULTIMATE Pork Ribs?

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Coffee Pork Ribs: Have you tried the ULTIMATE Pork Ribs?

Рет қаралды 69,781

Күн бұрын

Learn the process and techniques Auntie Liz uses to make Coffee Pork Ribs (to her preference) in our award-winning kitchen.
Go checkout KEK whilst you're in Singapore: www.kek.com.sg
Full recipe and content here: auntielizcooks...
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Пікірлер: 298

@AuntieLiz 9 ай бұрын

Smash that 👍🏼 like button and give us a follow. Each follow and like allows us to reach more people so we can create AWESOME content for you! 😊

@JorickTube 9 ай бұрын

Hi Liz, like your videos, but your content is very meat centered, can you also do some veggie dishes?

@thespaceflower 9 ай бұрын

Never getting enough of Aunty Liz after I came across her few days back. I also came across allot of back stabbers but you keep doing what you are really good at. We love you. Thanks for helping us add some spicy to our kitchen.

@GrumpyOldBastard 9 ай бұрын

Always do smash that like button, and sorry I tend to get a little long winded in the comments.

@jeanpaulchristian3282 9 ай бұрын

I'll definately smash that auuuntie Eliiizabeth

@210rain 9 ай бұрын

I believe the modern pronunciation is “Wash your sister” sauce

@paulwagner688 9 ай бұрын

I can almost taste that coffee sauce. The sweetness. The garlic. And batter dipped (potato starch and rice flour after all) deep fried ribs? Be still my heart and put my cardiologist on standby.

@AuntieLiz 9 ай бұрын

Gotta keep them in business

@shenanigans3710 3 ай бұрын

I used to get Singapore coffee pork at a place in Sydney. I miss it so much

@kantemirovskaya1lightninga30 9 ай бұрын

that looks amazing...Going to try this one as well. One thing i have to say is that your recipes are always doable by me... some American in N E US /snow country who likes to cook. I can find and source the ingredients and my family really enjoys the food! Keep it up PLEASE

@bellewill9748 3 ай бұрын

Looks fantastic 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾

@user-zh7cs4hb3o 8 ай бұрын

bloody good, I am from singapore n i cook these at times, cheers to a great chef Liz n al the very best n good success your restaurant

@devmcclure2927 9 ай бұрын

I’m going to Singapore very soon and now I know I’m going to have to go to Kek Seafood! 😅

@AuntieLiz 9 ай бұрын

Say you came because of auntie liz on youtube!

@Qoonutz 9 ай бұрын

Make sure you go to the main one at Alexandra Village. Enjoy!

@devmcclure2927 9 ай бұрын

I will do! We have 4 days over there so we will definitely make it happen 😁

@cinemaocd1752 9 ай бұрын

I like that you film these in your working restaurant. It points out what a team operation it is....I've never seen such a nice rack of ribs. You definitely do get excellent produce at the market. So excited to try this at home.

@ohmbuoy1 3 ай бұрын

That looks fabulous! And I hope easy enough for me.... I gotta try these babies out for sure! Thanks, Elizabeth!

@GrumpyOldBastard 9 ай бұрын

Chef I have a suggestion to make this recipe even more avilable to the masses using same batter, same frying style, use pork strips as used in making Tang Cu Li Ji since not everyone can afford enough ribs to feed a big family but they can afford a pork loin to cut into strips use your techniques and poof a budget friendly meal to serve with a bowl of rice. :)

@jeanpaulchristian3282 9 ай бұрын

But there is no ribs in it you ape

@AnimeshDas108 9 ай бұрын

3:22 Uncle Roger is gonna be so disappointed ☹️😞

@sstillwell 9 ай бұрын

Being a life-long Kansas City resident, I'm not sure I can say that these are BETTER than properly-done BBQ - they're not the same thing at all, but my God, those look amazing! WANT!

@ninja36inc 9 ай бұрын

they are not better unless you are trying to be cost effective like she is as a owner of a food business

@awwwshucks443 9 ай бұрын

Just because they are both ribs doesn't mean they are the same dish. I love real BBQ, these aren't that. These do look absolutely amazing.

@theomegatank1 9 ай бұрын

We finally got our chance to visit back in July! Absolutely loved it. Surrounded by other Malaysians judging away as well haha! Hopefully the next time we come you'll be there! Thanks for the food!!

@AuntieLiz 9 ай бұрын

Hehe, Thanks for visiting and sharing 🙂

@AuntieLiz 9 ай бұрын

@Seriously... feel free to email the team at info@meimei.uk and share your feedback so we can understand and provide a better experience for you. Thanks 🙏🏻

@PsychInOz 9 ай бұрын

One of my favourite dishes! When we would visit my uncle in Singapore, he would take us out to a hawker centre somewhere in the Tampines area, and would always order a plate of coffee ribs.

@chalayan 8 ай бұрын

Love love kopi pork ribs. One of my fav dishes when dining out with family having Tze Char.

@tehsmileybandit 9 ай бұрын

I was literally going to ask about cleaning the wok, then you read my mind. Great job as always Auntie Liz, keep it up!

@ninja36inc 9 ай бұрын

red wine works better than water due to its acidity

@Aracore 9 ай бұрын

Oh I can't wait to try these! these seem to be aBOUT MY SKILL LEVEL AND THEY LOOK mouthwatering! Thank you Aunty Liz

@AuntieLiz 9 ай бұрын

Hope you enjoy

@tdkoc 9 ай бұрын

Not sure if I agree with your bold statement on barbecue, being an American, but, challenge accepted. Make sure the your lil shop is open, hot & ready in 2024 when I come to visit!

@AZBSTCHF 22 күн бұрын

That sounds and looks Fantastic!! Where did you get your apron??

@nareshvyas4014 9 ай бұрын

hey Liz, used to be a chef in London, now working in Toronto, but just luv the food you make.... only found you last week but seen quite a few of the videos. Awesome, I will be in London in the spring. will defo make a trip to eat the Beef rendang and may get to try these ribs.😃

@Medwaypvb 9 ай бұрын

Mei Mei don’t sell the beef rendang. Try their Nasi Lemak though! 👍

@nareshvyas4014 9 ай бұрын

Thanks Steve, I love anything Malay ...well any Asian Food...The Nasi Lemak sounds awesome @@Medwaypvb

@moot8107 9 ай бұрын

Look her up! And her plagiarised cookbook!

@stefangeernaert1970 9 ай бұрын

try making this with a touch of cocoa powder and chili powder, with a zest of lemon😋 cocoa powder instead of coffee....

@AuntieLiz 9 ай бұрын

Fuiyoh

@JaydeJackson 9 ай бұрын

Auntie Liz is left handed? This changes everything!

@garryli2030 9 ай бұрын

Auntie Liz is back🎉🎉🎉

@danielzielinski3740 7 ай бұрын

I love that knife you have? Where can one get such a lovely tool?

@ahabion 7 ай бұрын

I'm going to combine that with american bbq ribs :D Thank you for the inspiration!

@mii0130 9 ай бұрын

Favourite! Fabulous recipe

@madcapmonster 9 ай бұрын

FYI behind the Chef at the start, is Monmouth coffee shop, the best coffee in the UK, how I miss working near there

@AuntieLiz 9 ай бұрын

So good.

@teruphoto 9 ай бұрын

I don't remember if it we KEK but I definitely remember having coffee ribs on my SG trip and It. Was. Glorious. Me being a coffee fiend aside, that mixture of sweet, bitter and savory was sublime.

@copacabanagurl 9 ай бұрын

I just replayed Auntie Liz's videos with Uncle Roger last night and now we have a new weedio. Please keep them coming. 😍💗

@AuntieLiz 9 ай бұрын

More to come! Become a subscriber and turn on notifications so it will let you know when we have a new episode!

@kiwicowboybbq 9 ай бұрын

Beautifully cooked! Beautifully filmed! Love your recipes. Will definitely try this down on the farm. Thanks.👍

@jeffs.4313 9 ай бұрын

Great video, Auntie Liz! The ribs look delicious. You're one of my favorite Chefs. I really enjoy your videos. Keep up the great work. I smashed the 'Like' button!!!

@chinatownboy7482 9 ай бұрын

Auntie, when I call out over my shoulder, "can I have a whisk?" or "can I have some sesame oil?"......... nothing happens. Can you send some staff over to my house?

@kl0wn123 9 ай бұрын

Love the Milo tin on the counter. 🙂

@LauranCHB 9 ай бұрын

I've put instant coffee on my ribs & BBQ sauces for years! Really brings out the flavors in pork & beef.

@AuntieLiz 9 ай бұрын

Nice one

@jeanpaulchristian3282 9 ай бұрын

That sounds so kinky

@jp5fens 9 ай бұрын

Really like how you're professional and courteous to your staff. I'd work for you any day.

@AuntieLiz 9 ай бұрын

Wow, thanks

@sairadha674 9 ай бұрын

@@AuntieLiz or may be it is just for cameras.😁😁

@slaineNZ 9 ай бұрын

Yum. Ribs look good too 😉

@robchowdhury1300 8 ай бұрын

Hello, Chef! I'm a huge admirer of your work. I've noticed you often showcase pork dishes. Have you considered featuring beef or goat dishes? Many people don't consume pork, so videos with beef would be appreciated. Thanks!

@AuntieLiz 8 ай бұрын

Yes I have, I used to champion goat and whole animal butchery and cooking over fire during my smokehouse days. Would be happy to get some of those filmed in 2024 for sure

@robchowdhury1300 8 ай бұрын

Thanks I really appreciate it!

@kbskentuckycountrysidepurs2681 Ай бұрын

Tried this today but did a 3 day coffee rub rest the smoked them. Very good but a little bitter on the backside. Maybe the coffee I used?

@pedrovea3755 9 ай бұрын

Give it a go

@seandoe3768 9 ай бұрын

This looks amazing. I think (being American) I want to try this with chicken wings, too.

@rigsbyrigged1831 9 ай бұрын

I am going to do that. Bless you for this.

@Justwatchingvideos2day 9 ай бұрын

Great video! and recipe! Can't wait to try it.

@Qoonutz 9 ай бұрын

Yea. KEK does this dish best.

@AuntieLiz 9 ай бұрын

Yes it does!

@clevergirlhikes 9 ай бұрын

Love your videos, Chef!

@jasonlegister2277 9 ай бұрын

looks good, will try

@q1000q 8 ай бұрын

Wow another zi char favourite...goodness your on a roll gurl. While ur at it, try doing Salted egg yolk chicken . Ultra- man chicken.😅

@ninja36inc 9 ай бұрын

can you explain how the backing soda helps in this dish?

@walking_dragon 9 ай бұрын

that looks so nice 🤤

@Canmoreorganicchef 9 ай бұрын

Hiyaaaaaaaaa chef lizzo ~ Fabulously delicious recipe ! ~ Where is your apron from ? ~ i need one ! 🍺

@AuntieLiz 9 ай бұрын

Link in description- order from my link and u get a discount

@alianrobles7635 9 ай бұрын

I've been making my BBQ rub with coffee for a few years now.

@AuntieLiz 9 ай бұрын

Onto a winner then

@jonnywas2665 9 ай бұрын

I lived in Singapore for 5 years...Scotts Road just across from the best hawker centre in your home country. Come to Southend on Sea (Essex) one day...I'll cook you the best pork ribs you have or will ever taste...Vietnamese with a twist... and I'm an old Englishman. Uncle Roger not invited, but Hubby can come as no peanuts involved.

@randyschwaggins 9 ай бұрын

Some chpped spring onions and red chillies would be a nice garnish along with the sesame seeds

@JoeBurby 9 ай бұрын

Ok, looks like this is one to bring to your friends and family! Also, I'm intrigued by your marinade mix. My mom makes Thai-style deep-fried wings/pork strips, and she uses a tempura batter. I'm looking for a gluten-free option, so I think I'll try what you blended in the video with the potato starch, rice flour and baking soda! Oh yeah, if Ninja gets you on and makes a Chef Liz edition of their products, I'll buy!

@KeaysJonathan 9 ай бұрын

Looks so good

@arcticfire232 9 ай бұрын

Looks delicious!

@Phaerion 9 ай бұрын

Wow! This is one one of those moments that I'd wished I could smell what's cooking through my monitor.Great reccipe. :)

@AuntieLiz 9 ай бұрын

Thank you so much

@seng628 9 ай бұрын

Look great 🎉

@havishambrewing 9 ай бұрын

Was that a cheeky Ainsley Harriott laugh at the end? 😂

@ren_gaming 9 ай бұрын

I tried this following the written recipe, it looks the same but it was way too bitter for me, I think I would be keen to try and adjust it and try again though.

@AuntieLiz 9 ай бұрын

this can really vary with the type of coffee you use - whether it contains the 3-in-1 or creamer... maybe use less coffee and more sugar?

@ren_gaming 9 ай бұрын

@@AuntieLiz thank you that might have been my problem, I just used normal instant coffee, not 3in1 or anything, which might have been too strong, I think less coffee and more sugar and it would have actually been delicious.

@acauld2404 9 ай бұрын

Quick question. If you used half of the rice flour and potato starch in the marinade. And saved the other half to mix to coat the outside after the marinade. Would that make a nice crispy exterior for the sauce to hang on to? Like a light breading? I noticed after the frying step, the rib looked a little battered. Do you think it would be nice to have a little more of a crispy surface? Is that how that might work ? If you added that step by saving half of the dry step in that order I spoke about earlier? Either way I might run the experiment myself

@JYeh888 9 ай бұрын

Iron Chef Auntie Liz 👩‍🍳

@AuntieLiz 9 ай бұрын

Versus auntie ester?

@JYeh888 9 ай бұрын

@@AuntieLiz 👩‍🍳🔥👩‍🍳 Yes! And then Uncle Roger is the tasting Judge? 😂

@iblessyou.forextrablessing7597 4 ай бұрын

I ate Kohi pork . That’s Japanese. It’s coffee pork fillet very nice bitter very black

@bigstrawberry4552 9 ай бұрын

i recently "discovered" coffee ice cream. What a flavour! Can't get enough of it. I bet coffee pork ribs will be same story. New thing, coffee flavoured meats. Meat tester Guga has some work to do

@timmoss8510 9 ай бұрын

had these at Mrs Pound in Sheung Wan/ Hong Kong about 5 years ago.. freaking awesome!!!! I live in Singapore now and cant find them :(

@AuntieLiz 9 ай бұрын

Try KEK

@silverchairsg 9 ай бұрын

Have lah some zhi char stalls have those.

@jeremywck8757 6 ай бұрын

Coffee pork ribs originated in Singapore, not Hong Kong. You can find it in Singapore quite easily. Btw, another Singapore dish is salted eggs pork ribs and it is really good too - a small joint on 5th floor Far East Plaza is very popular for that - cheap n good.

@newclearly2885 9 ай бұрын

So, Auntie Liz chose violence with the American BBQ challenge. Gutsy, I like it.

@ApproachDiverging013 9 ай бұрын

You need to serve that with a bowl or plate of rice and some pickled daikon! Going to try it the next time I get a rack of ribs!

@bonwatcher 9 ай бұрын

Deep frying pork ribs and then putting that coffee BBQ sauce on them, I just don't think you can go wrong with that. 🤤👍

@AuntieLiz 9 ай бұрын

You got that right!

@donaldasayers 9 ай бұрын

6:20 'Wooster sauce.'

@zalibecquerel3463 9 ай бұрын

Looking forward to the "Can I get a bloody spatula!" merch to drop :)

@AuntieLiz 9 ай бұрын

Haha xmas present?

@garypotter4653 9 ай бұрын

Love it!!!

@peterg4944 9 ай бұрын

*HA LA L APPROVED!!*

@peterc5318 9 ай бұрын

Hi Aunty Liz, those ribs look awesome 😄👍 didn’t know your husband‘peanut allergy guy’ was Australian 🙀 g’day mate from a fan who is Aussie too 😂

@lildevil872 9 ай бұрын

Me too. And I am malaysian aussie hahaha

@pateral001 9 ай бұрын

Gday from an Aussie in Mauritius love your recipes ❤

@peterc5318 9 ай бұрын

Chinese Aussie here 😂

@michaelthomas5897 9 ай бұрын

Did these tonight, can confirm the air fryer is viable. Definitely do again.

@kamelhamitouche6406 9 ай бұрын

I'm going to move to London just to eat at Mei Mei.

@blackdoublezero 9 ай бұрын

Hey Yaaaah ....no MSG 🙁

@ThunderTaco206 9 ай бұрын

I've heard it said that goodbye is the hardest thing to say. But it's not. It's worcestershire.

@ryulee458 9 ай бұрын

OMG that looks so delicious auntie Liz LOL😋

@letubegris 9 ай бұрын

9:56 I was wondering, can I fry these up, the. take them to another kitchen an hour later, reheat them slightly in an oven, then bathe them in the coffee sauce? I would like to make these for a turkeyDay party I’m going to, but I would like to avoid the frying in what will be a crowded kitchen. Or is bathing then right out of frier important to getting the coffee coating right?

@AuntieLiz 9 ай бұрын

No you can do exactly that, just make sure sauce and ribs are hot/warm to coat/serve. Enjoy!! Let me know how they turn out

@letubegris 9 ай бұрын

@@AuntieLiz thanks!

@larsbusk8996 9 ай бұрын

Hi Chef thank you for recipe. In your written recipe you say 3 in 1 instant coffee works best but it looks like you use regular instant coffee in your video? And what is that brewed coffee you add in the video? Also are you using Gula Melaka syrup or concentrate? Thank you 😊

@AuntieLiz 9 ай бұрын

Yes I used regular instant coffee, you want it to dissolve and not leave any coffee bits. 3 in 1 usually means instant coffee + creamer + sugar. For that special aunty Liz twist I added in Singaporean kopi (it’s a 3 bean brew of torrefacto style coffee, so very rich and thick unlike modern espresso).

@larsbusk8996 9 ай бұрын

@@AuntieLiz Thank you for quick reply Liz Me and my girlfriend will order all we need to try this 🙂

@user-cr1ky4wo8q 9 ай бұрын

Can do it in chickens

@RobBanks 9 ай бұрын

I want to see a @ChudsBbq version of this!

@9Godslayer 9 ай бұрын

Can this be made in the Instant Pot?

@whats.dis.nonsense6534 9 ай бұрын

Yummy 😋 well done lizz

@ME-vf7pt 9 ай бұрын

Looks great

@AuntieLiz 9 ай бұрын

Thanks!

@punk_floyd_8123 9 ай бұрын

instead of a vac pack machine, you can use a large ziplock bag, then close the top almost completely shut, then submerge the bag in water until just under the ziplock, and then close it. it won't be as good as a vac pack, but it will get the job done

@MrDummyisDumb 9 ай бұрын

Hey Ninja, pay up, ain't no free rides on Auntie Liz's bus

@paulwagner688 9 ай бұрын

You've said in previous videos that a lot of the food made is for staff lunch. Such as the Rendang video. How about a couple staff reactions added in? Or even customer reactions. Just a thought. EDIT: I wrote this before the staff reactions.

@AuntieLiz 9 ай бұрын

Haha spoke too soon

@timweightman848 7 ай бұрын

Hello Chef Elizabeth, I trust you and family are all well. The easiest and correct way to pronounce Worcestershire sauce is .............."Wooster sauce". I thought a clever girl like you would know that.🙄 Take care and stay safe. Tim W, England😁

@wiwingmargahayu6831 9 ай бұрын

chicken liver gizzard and intestines tasty for me

@Dodgy1 9 ай бұрын

In the North of England we just say "Worster" sauce pronounced "Wuster" Sauce lol it helps a lot

@LuluNero 9 ай бұрын

Hi Aunty Liz. Could I use cornstarch instead of the potato or rice one? Just in case :P

@AuntieLiz 9 ай бұрын

Yes you can! It might come out a little thicker batter mind

@alexkenley1 9 ай бұрын

it's called watch you sister sauce

@harvey2609 9 ай бұрын

Gonna try. You used the whole egg in your marinade/velveting? Is that the same effect as using just egg whites?

@AuntieLiz 9 ай бұрын

I like the richness

@spikesproductions1096 9 ай бұрын

I know Texans often put coffee in their steak & rib dry rubs; it's very good. 😄

@kopsywna9000 8 ай бұрын

Auntie Liz. Why no MSG?

@toraryugraphiperso3411 5 ай бұрын

Dear chef, I tried but it was horrible! I'm sure it's because of my instant coffee... I love coffee flavor but it wasn't what I expected... Could we remove the instant coffee and put some fresh expresso? how much? Thanks!