Now that’s what I call a Kitchen! But in which drawer do I find a butcher knife? WOW!

I see a bunch of Borough Market vids with people eating bomba paella, humble crumble, and chocolate strawberries. In so many of those vids they walk right past Mei Mei, and I always shake my head and say “That Nasi Lemak is fire, but enjoy your Instagram food”.

Should've seared the meat first

And I love how Uncle Roger wasn't even mentioned once lol

I liked this collab really good one!! Like how two restaurant guys talk about food and make the food as per the quest experience!!! I loved it!!

Amazing video! Love the quality

Uncle Roger needs to react to this

Can't wait for you to collaborate with Uncle Roger.

A group of Australians and Kiwis hanging out in Borough Market... nothing unusual here, carry on.

This one was special, chef liz keep the episodes coming

200K subs is just a start. Well done, Auntie Liz. I'm a boiled egg. I swear I was Chinese or Japanese in a previous life. Most likely I was a Singaporean or Malaysian Chinese. Use goat mutton, not sheep mutton. Very haram, but pork satay is paling sedap dan enak2 when paired with a sweeter sauce.

Fuiyoh uncle Andy and autie LIZ next time these two would do a collab weejio with uncle roger😂

Looks fabulous

I have heard that malaysians are very protective of their cuisine and don't like it when foreigners make their food the un authentic way. Maybe thats why Uncle Roger is the way he is

Roghan means oil. Whatever oil that maybe. Usually it's ghee and it will float on top. Josh or Jos means to stew. Gosht is meat. Because this dish originates in Kashmir they also use bright red coloring from the Kashmiri chilies and a red flower to create the deep red color for the dish. I cook food from all over the world but I never refer to it by its original name as my dish will always lack the authenticity of the original version. Oh I see, she is BIR that's why.

Roghan means oil. Whatever oil that maybe. Usually it's ghee and it will float on top. Josh or Jos means to stew. Gosht is meat. Because this dish originates in Kashmir they also use bright red coloring from the Kashmiri chilies and a red flower to create the deep red color for the dish. I cook food from all over the world but I never refer to it by its original name as my dish will always lack the authenticity of the original version.

my nuts are good my nuts are good <----- auntie liz 2024

A thousand times more complex and exciting a chicken satay than what you’d find at a standard Thai restaurant

Peanut allergy guy ran away

Now this explains why Uncle Roger is making moves on babe.

not fully authentic, but you told us; and didn't mess it up!!! thats how you do fusion food!!!

two of my youtube crushes in the same video

Liz! Yes Chef! great video and brilliant to see Andy Cooks and Katelyn with you. Can't wait for the video when you go to see them in their place. As if you in Singapore your more than halfway there! ❤ to you all

Fuiyohhhhh 🎉

What time did you film this? I've never seen Borough Market that empty!

We need an episode with Uncle Roger, Auntie Mei Mei, and Chef Andy!! Or did that happen already??!?!

Your 100th episode special of Andy Cooks visiting Mei Mei and Auntie Liz is truly a milestone worth celebrating. Your dedication to sharing such meaningful culinary experiences and connecting with loved ones reflects a deep appreciation for both food and family. And I am Floating Village Life.

That is not Rogan Josh. There is no Rogan , no gravy and certainly no Josh.

Congrats on the 100th episode and enjoy your trip, hope it's not too boring in Singapore 😄

Literally my two favourite chefs!

I am in love 😅

Just great.

I always thought "satay" was related to "sauté", like "Ketchup" and "Kecap manis". But it's more like a kebab

As a Singaporean, I agree Singapore is boring 😅

Roasting nuts brings me back so many good old memories and I was definitely one of those chefs would burn them 😂😂

Random mat salleh : satay reminded me of Singapore. Indonesians enter the chat. Malaysians brought popcorn, and a back up baseball bat. Hahahahahahahaha!!!!!

Amazing collab 🎉great video

The BEST Collab ever!!! Thanks to all of you. 🎉

OMG I LOVE U !! ❤❤

16:06 Note to self not to doubt iPhone footages! That actually looks quite good! it's just missing that little depth of field, but other than that it looks quiet decent. With it little colour grading too hahaha! Was it normal mode 4K or log?

I used to work in an Asian Restaurant, the Chefs made a Lamb version, one of the best things I've ever eaten :-) Going to make this week!

NO! No, no, no, no, no! NEVER, EVER, COOK NASI LEMAK WITH COCONUT MILK! Always blend Coconut milk and cream in after the rice is done. The fat from the coconut milk will prevent the rice from cooking through if you use anywhere near enough of it. Cook the rice with less water than normal (say the 3.5 mark for 4 cups) with salt, msg, pandan, galangal, whatever you like. Once the rice is done, you can stir in a whole can of coconut cream for every 4~5 cups of uncooked rice used). If you like the rice drier (market style) leave the lid off for a half hour to an hour after blending in the cream to let it air out. A little animal fat always help, so feel free to cheat by adding a spoon or two of rendered chicken fat.

Looks good! You may want to try adding some shredded banana blossom at the end.

:( Sorry but this is not rogan josh. I know it seems like people are ganging up on you but this is a massive "offense". You are not just replacing one of many spices, you are changing the whole flavour profile of this dish. From Kashmir, where this recipe is from, you don't see coconut based curries for like 2000km. It's like calling Niger style fried noodles - authentic Italian spaghetti. I guess recipe names have no meaning anymore

I stopped watching andy when I saw him in one of his ig photos throw up a white power sign. Haven't watched him since.

I loved this, you are a natural Auntie Liz ❤

"Yer Nuts Chef!" , how many ways to take that one.....

Uncle Roger is right. Malaysia is better than Singapore 😂😂

Aunty lizz...... Mama mia❤❤❤❤

Congrats on the 200k subs. Richly deserved