Cold Season is Coming | Making A Homemade Fire Cider Cold Remedy

Cold Season is Coming | Making A Homemade Fire Cider Cold Remedy | Roots and Refuge Farm

Рет қаралды 60,136

6 жыл бұрын

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Natural remedies don't have to be hard, but they take a little forethought! Today we are starting our homemade fire cider recipe so it will be ready when cold season arrives!
A Homemade Fire Cider Recipe
1/2 C. Grated Ginger Root
1 medium onion, chopped
10 cloves garlic, chopped
2 jalapeno peppers
1 lemon, zested and juiced
1 lime, zested and juices
several rosemary sprigs or 2 T dried rosemary
several sprigs thyme
1 T. turmeric
1/4 t. cayenne
1/4-1/2 C rose hips
1 Q. Apple Cider vinegar.
Raw honey to taste.
Put all ingredients (except honey) in a large jar and pour apple cider vinegar over. Cover and place out of direct sunlight to ferment. Make sure you open the lid to "burp" every couple of days so your jar doesn't explode. After 6 weeks. strain and remove all solids. Return liquid to jar and add honey to taste. Drink 1-2 oz as needed, at the onset of any cold-like symptoms, coughing, sore throat.
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Пікірлер: 259

@mountainsidefarm8357 5 жыл бұрын

ALSO - After I strain out the Fire Cider I put all the ingredients into my dehydrator on 135 degrees once there is no moisture I put them all in a blender or coffee grinder process until a fine powder, sift the powder then put the powder into capsules. These capsules are great for traveling with and also for those who have a hard time drinking the tincture. Not to mention there is no waste. 🙏🏻😊

@RootsandRefugeFarm 5 жыл бұрын

Wow what a great idea! Thank you!

@mountainsidefarm8357 5 жыл бұрын

Roots and Refuge Farm so welcome!! I am new to your channel - I love watching!!

@gloriannadowswell5362 4 жыл бұрын

Good to know thanks

@destinimurphy398 4 жыл бұрын

Wow, thank you so much for sharing this.

@andreaeiting5505 4 жыл бұрын

That is a PHENOMENAL idea! Thank you!!

@dianed3491 6 жыл бұрын

I love fire cider!!! Can't be without it. Before I drink it, I mix it with a little cranberry juice and orange juice and a touch of honey, my co workers go crazy over it. Thanks for sharing;)

@kevindecoteau3186 5 жыл бұрын

Jess, I would like a video of what to stock in my herbal medicine cupboard.

@RootsandRefugeFarm 5 жыл бұрын

Great idea Kevin! I’ll do that!

@merritt8025 3 жыл бұрын

@@RootsandRefugeFarm has this video been made yet? I'd love to know what should be in my herbal medicine cupboard! I'll search your vids, 🥰

@juanitahaleyfrizzell2191 6 жыл бұрын

Hi Jess, I make fire cider to and I purchased the MasonTops Fermentation kit that comes with the automatic burping lids similar to what you are using, along with some other necessities for fermenting. MasonTops has made fermenting so much easier!!

@leobaltz2057 6 жыл бұрын

Horseradish is wonderful in it as well. I also recommend that you add in some black peppercorns too. It helps your body with absorbing the curcumin in turmeric, which is what provides its anti-inflammatory properties! LOVE LOVE LOVE me some fire cider!!!! Im really excited to try the rose hips in it now!! Thanks so much for sharing!!

@angeliaallen4267 5 жыл бұрын

leo baltz how much peppercorn?

@leobaltz2057 5 жыл бұрын

i add about a teaspoon to a batch that I make in a 1/2 gallon jar. Too much can really spice it up.

@angeliaallen4267 5 жыл бұрын

leo baltz thank you

@heatherwilliamson9232 6 жыл бұрын

I love this addition to your channel! I will definitely be trying this. In the past, I've given my family one chopped garlic clove with the juice of a half of a grapefruit. It's called "Russian Penicillin. You can blend it or chop the garlic small, take like pills, and chase with the juice. The grapefruit is said to potentiate the anti-bacterial/anti-fungal properties of the garlic. That's why grapefruit is ill advised when taking some medications. This is good if you don't have time to ferment or you have intolerances to some of the Fire cider ingredients. I believe the science is spelled out on my old blog, if you google "vegan opulence Russian Penicillin", for anyone interested in a quicker alternative.

@MiraSky 2 ай бұрын

Here to help the algorithm ❤❤❤❤❤

@PracticalModernHomestead 6 жыл бұрын

Hint: when using ginger in recipes, You can use a spoon to easily scrape the skin off the ginger.

@ssg8051 6 жыл бұрын

Thank you for this recipe.

@hannahbutler384 6 жыл бұрын

Love this video, I will definately make some this weekend!

@jeanniewright2554 4 жыл бұрын

This answered a lot of my questions! Thank you both!!

@tammyhanson7843 6 жыл бұрын

This was FASCINATING 🦋💜

@missourigirl4101 2 жыл бұрын

Thx Jess. Been wanting to try it

@GoldShawFarm 5 жыл бұрын

I'm going to have to give this one a try!

@swanysoup1312 6 жыл бұрын

I need to get mine brewing again!! Works wonderfully!!

@jyll.7132 6 жыл бұрын

We had something like this growing up, but with different ingredients. The base was whiskey and then you add chili peppers or Jalapeno, horseradish, a lot of cinnamon, cloves, tons of garlic, thyme, a LOT of basil, rosemary, lavender, strong white onions and hibiscus flowers into the food processor. You basically just puree it and add all the ingredients to a big, dark glass jar with a lid. Let it sit for a few hours to a few weeks (depending on if you need it right away or not), filter it with a cheesecloth and add local honey. You can put a shot of this into hot apple cider and you'll be sweating buckets in seconds. It's a hot toddy from hell.

@naanaa1111 2 жыл бұрын

What kind of whisky?

@jyll.7132 2 жыл бұрын

@@naanaa1111 any whiskey works, but I think they used Seagram's 7

@jyll.7132 2 жыл бұрын

@@naanaa1111 it tastes like shit, BTW. It's truly awful.

@Growing_Unapologetically 2 жыл бұрын

A hot tottie?

@jyll.7132 2 жыл бұрын

@@Growing_Unapologetically that's what mom called it

@MelissaKollerW 6 жыл бұрын

I've never tried this but am making some this weekend! Thank you for such an awesome video!

@stephanienuce7711 6 жыл бұрын

Love homemade fire cider!!! Such powerful medicine!!!!!

@angeliaallen4267 5 жыл бұрын

Love to see more medicine recipes.. love this .. thank you ladies .

@karenhibberd9426 5 жыл бұрын

Definitely going to make this❤

@robinroseberry 9 ай бұрын

Thank you

@bettyjoe93 6 жыл бұрын

I love this organic recipe. I never heard about Rode hips. Thanks Jess

@melissabower6127 2 ай бұрын

Thank you!

@aliverseidge 6 жыл бұрын

Great recipe. Thank you.

@barbsnyder480 5 жыл бұрын

Wow thank you so much

@naomiwallace6680 3 жыл бұрын

Loving going over the videos, it’s great to be able to binge watch but it’s hard not to skip forward to see where you are now 🤣 tried this recipe this week as my husband suffers terribly during the winter. Mixed it all up and he thought it was dinner lol fingers crossed 🤞 thanks for all the great advice and ideas, arched trellises are so pretty and useful ☺️

@phyllisclark3896 9 ай бұрын

THank you 🙏🙏🙏

@thatzmyart675 3 ай бұрын

Great Playlist

@melissanielsen8215 Жыл бұрын

Thanks

@dynrgal 6 жыл бұрын

I have made this with dried ingredients in a pinch...works great, too

@azhrayharris8 6 жыл бұрын

I love firecider! I always put it on popcorn with some brewer's yeast and butter.

@jessicabennett852 2 жыл бұрын

Would love to see more of the herbal home remedies! I am starting to learn and would love some tried and true recipes!

@Genetrix07 6 жыл бұрын

I am new to herbal medicine and I am so excited to give this a try. Thank you so much for sharing this.

@aliciaspears7847 10 ай бұрын

Ooh, I just made my first batch & I'm so excited !! Excellent video, yall ! Thank you !

@janpetersen750 4 жыл бұрын

Hey! Thanks for this...I’m fixin to make some elderberry syrup as well. Hope to be set for the winter!

@missadkins5882 4 жыл бұрын

I make salad dressing with a bit of huney very similar to this. Thank you for this. I absolutely love your videos. I am very appreciative of you, your family, the education, knowledge, and love you give us in your videos.

@lightsobrite 6 жыл бұрын

Thanks for sharing! I love natural / herbal remedies for everyday living for people and animals alike. I am a passionate animal lover!

@RainbowRoseConnie 6 жыл бұрын

You lemon also helps with hydration and removing toxins. Great video, Thanks!

@MYPERMACULTUREGARDEN 5 жыл бұрын

Thank you fir this at this early stage of flu season !!!! More times than not I find myself running to make something once we catch the cold !!!!

@StringfieldRidgeFarm 5 жыл бұрын

Thanks for this recipe I have made a similar one before but not all of the same ingredients and then I stuck it away and didn’t use it much so I will try again and try to remember I have it.

@BrownSugarGal 3 жыл бұрын

Best video I’ve seen on KZfaq

@juanestrada3874 6 жыл бұрын

Great video gals!

@jennyjarrett1208 6 жыл бұрын

Does Lauren have a KZfaq channel or Facebook page? Very much enjoyed this. If she doesn't, she should. Lol

@RootsandRefugeFarm 6 жыл бұрын

You can find her @therootedherbalist on Instagram.

@thebluecottage9952 6 жыл бұрын

I love firecider! It’s worked so well for me, and I actually like the taste of it too! I also make an herbal tea blend from herbs from the garden and some from mountain rose herbs, that I use for sore throats that helps take the pain away and numb it a bit too! :)

@FortNite-jz1wj 2 жыл бұрын

Interesting! Would you share your recipe for this?

@feltingme 5 жыл бұрын

My son doesn't like spicy hot taste, but we use tinctures - 3 drops of boneset tincture a day prevented colds and even flu, when everyone was sick around in January. We also take other herbs for other reasons, so those might be adding to our immune health as well. And we take vit C powder in water daily. However I love cayenne in capsules (I put them in myself), 12 capsules a day cured my tonsilitis and very quickly and without making me weak, like chemical antibiotics used to do.

@mountainsidefarm8357 5 жыл бұрын

I love Fire Cider and make it often. I used to use horseradish but it’s been difficult for me to find fresh organic for several years now. Honestly, other than the taste I haven’t noticed a difference in the cider and the results. But I DO miss having the horseradish in there! Lol I love the addition of rose hips!!

@lisabooker6405 6 жыл бұрын

Thank you ladies so much for this recipe. I’ll have to replace the lemon with lime or an orange because of an allergy, otherwise I’ll definitely give it a try! I also make elderberry syrup so between the two I should be gtg! TFS! God Bless you both ~Lisa

@kevindecoteau3186 5 жыл бұрын

So, I just finished my first batch of it, fermenting it, then gave it a taste shot glass full, tart, spicy, definitely warming. I may add a bit more cayenne next time but so far so good. Thanks.

@robertsimmons1264 5 жыл бұрын

I've been sipping apple cider vinegar my whole life. Swear by it.

@abigailbelford883 4 жыл бұрын

Although I have a different opinion on BFF, thanks for the recipe. It's a universal definition.

@mpedmar9701 2 жыл бұрын

Awesome, I love herbal medicine ! Have several different recipes. Thank you both for sharing this recipe. Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.

@latriciacagle4873 6 жыл бұрын

I’m glad you made a point that there is flexibility in the ingredients. Love the idea of adding lemon and rose hips. I have several citrus trees, including lemon, so I can easily add that to my next batch. Instead of rose hips I will try roselle calyx. I don’t know if roselle has as much vitamin C as rose hips but it’s something I have growing in my garden. Great video.

@jerrypeacock5166 6 жыл бұрын

Jess,,,, got to thinking,,,, tumeric, to get it to work correct, should have black pepper with it for it to be used by the body. Also tumeric (Curry's) is not good for those with stones or kidney problems. A very nice group of Indian women told me that, not a Dr..... Check into tumeric tea's, they are a nice change in the cold winter months, but also a aquired taste.

@liagagliardi311 3 жыл бұрын

Hi Jess! I wish Lauren had a KZfaq too! I love herbalism and she seems so knowledgeable and interesting. ❤️ and I need another KZfaq channel in my life lol.

@tiffanyandchris 6 жыл бұрын

Loved this! Would either of you have some reading suggestions or reference books for herbalism/herbal medicine?

@lifewithlois7262 5 жыл бұрын

Thanks for sharing God Bless💕

@ncgreenie6707 6 жыл бұрын

Awesome video thanks! It would be SO awesome if you made Herbal Remedies a mini-series on your channel!! 💜 😊 💕

@joyceslusser3148 6 жыл бұрын

thanks! i'm going to make some too - never too early right?

@teya44 6 жыл бұрын

smiles I eat lots of veggies aka salad also. I make a few jars of the firecider. and I use it as a dressing taste yummy and do you not only get the benefits of the cider but the fermented vegetables to plus yummy as all get-out

@Beecozz7 6 жыл бұрын

TY, I would like to see the different stages in the process, 1,2,3,4,5,6 week etc.

@vonda6951 5 жыл бұрын

I enjoy watching you every day i have parkinsons heart diabetis so i dont go anywhere plus i take oxygen 24 hrs a day and im in a wheel chair im 71yrs old so im house bound but its ok i enjoy seeing your family animals an wLking through gardens and listening to you talking religion so i appreciats your programs+

@jquest43 5 жыл бұрын

Vaughn Marks www.scalarlight.com (this will help you free for first timers no I'd..no credit card..just email. ) Energy medicine from Florida by Tesla scientist Tom palidino.

@beckyjo1956 4 жыл бұрын

Well along with making my elderberry syrup, I am will add this to my list, for my household. Snowbirds are going to be flocking in like flies, and they aways bring their bugs with them, then the whole neighborhood gets sick. Sooo making a trip to the garden and store !!

@victoriac1672 2 жыл бұрын

Still referencing this video!

@emcmann879 6 жыл бұрын

I'm starting to wonder if my family are the only ones who blends their ingredients up before fermentation. It's always interesting to see how others put theirs together.

@rachelp.1833 4 жыл бұрын

I'm looking forward to trying out this version, it looks great! I've made a few fire ciders in the past, also called Master tonic, in which I always added some raw grated or chopped horseradish root... is this something you that you have or would try perhaps? Also, I love the idea of adding in the extra herbs and rosehips, I never thought of that before! :)

@ashleyacosta3751 3 жыл бұрын

Can you make a video on essential oil I’m getting into oils but sometimes can get mixed signals on how to use would love to see an informative video on how and what to use in essential oils

@aleyalan2010 5 жыл бұрын

Great! Also can u do more videos about this...also to boost the body to fight cancer or get thru kimos....ty

@terrisuchy2313 5 жыл бұрын

I have never used rose hips. Should I get whole, cut, seeded? Thanks for the inspiration!

@corinneraymond4118 4 жыл бұрын

I have not tried this fire cider before, but I must try it, I sick all the time with a head cold and scratchy throat, thanks so much, is this the same thing Jenn Stivers was making :) thanks for sharing

@amywert8088 9 ай бұрын

I need to make this, thought I'd re-watch your video on it! You can leave the onion peel in too, peelings are full of good stuff IF they are organic.

@amywert8088 9 ай бұрын

*expectorant Lemon is great for thinning mucus.

@WholesomeRoots 6 жыл бұрын

I love fire cider! If you need horseradish I can send you some to plant in your beautiful garden!

@citizenengagement 6 жыл бұрын

This looks like a very delicious marinade. Like, I just want to put this on chicken.

@suevandokkenburg2849 5 жыл бұрын

My fire cider is turmeric, garlic, horseradish, onion, minced ginger, and I use cerrano peppers. Definitely use the raw, unfiltered apple cider vinegar, but the recipe I found says shake it twice a day for two weeks and then it's done. What's the advantage of going longer? Mine is pretty hot, but my kids mix it with honey and hot water to make it more bearable. Honey even makes it a stronger medicine.

@jerrypeacock5166 6 жыл бұрын

Bruising or grating the garlic and ginger should release the nutrients better, onion too for that matter. If the peppers were let turn red the vitamin C would be higher, old sailor way of getting vitamin C. P.S. a thought,,,,, could you just put in blender and liquify? As it sits will it get that gold color? Could toss a shot in slaw, or in salad dressing. The kids won't even know it's in the dressing.

@RootsandRefugeFarm 6 жыл бұрын

Great Info Jerry! I do wonder if food processing might be a good way to go about it! And great idea on the salad dressing

@jerrypeacock5166 6 жыл бұрын

@@RootsandRefugeFarm ,,,, try to think of ways to simplify, seems there's never enough time to get everything done in a day! Sure you felt the same way from time to time.

@WholesomeRoots 6 жыл бұрын

I use a food processor and it works great! I also add it to salad dressing for kids!

@adriannatrowsdale5142 4 жыл бұрын

I always put these ingredients in a blender, I've never fermented it. I add horseradish too, and boy does that make it kick - I just add water and ACV until it is liquid enough to drink. I call it nasty juice... :)

@hobbygardenforhealth6973 6 жыл бұрын

Thanks for the detailed video. I have never fermented anything, can I use a coffee filter under the ring without the lid to burp it?

@HerEcolife 4 жыл бұрын

Just watched the Stivers take a shot of that and they sent me here. Think i'll make some next year. We got hit hard with the buggs since Halloween.

@melissashostetter1666 5 жыл бұрын

I just strained my cider vinegar,ready to go

@steveplatt1 5 жыл бұрын

For future education. Do you have any recommendations for herbal medication books or reference materials.

@jenniferburkhart6908 6 жыл бұрын

You can put these in food processor... Rebecca over @Justin Rhodes channel has a video on fire cider where she uses food processor

@lelaburnett4197 2 жыл бұрын

This is a great recipe. Who's kitchen are ya'll in?

@ginenereed6043 4 жыл бұрын

What if you hadn't made it ahead of time, what's a good ready made one to buy???

@mickeyperry9215 2 жыл бұрын

Can you do a video how to use the fermenting lids?

@Warrior-In-the-Garden 5 жыл бұрын

Tardy to the party as the cold season has hit us ALREADY!! But making this over the weekend. Organic Rosehips are so expensive here. Maybe Hibiscus would be a good sub. Do either of you know of anyone taking this daily for a few months? Will check with my NP to be sure but wondering if you have heard of any issues with long term use.

@cathypeterson7892 5 жыл бұрын

Also good if you make your own apple cider vinegar.

@patriciadascoli9955 Жыл бұрын

Just finding you Jess and going back thru your videos and I am really enjoying your wisdom. Is this something you can drink everyday. Like an apple a day keeps the dr away. I have lost all faith in our medical system over these past few years and looking for alternative ways to stay healthy.

@jobrown7647 6 жыл бұрын

Hi Jess - I am tempted to make fire cider and take it as a tonic - say a few times a week. Has anyone you know done that? Sounds kind of reasonable to me.

@KatahadinKookingMamaHomestead 4 жыл бұрын

hi came from stivers homestead wanted to make this

@sarahmoore405 5 жыл бұрын

After you drain it can you reuse the veggies to make another batch of cider?

@onfireforjesus8374 6 жыл бұрын

Oh wow, thank you another one to add to my collection. I also do one for Elderberry syrup, at the first sign of any symptoms of yuk coming on I take a teaspoon of it and walla, gone! Great to do natural stuff! Saves money for next years garden! Does your friend have a tea for a bone building remedy?

@RootsandRefugeFarm 6 жыл бұрын

I would look into herbal infusions of oatstraw and perhaps nettle and red clover as well. Brewed separately and drink 1 quart of each a week. An infusion is 1 ounce dried herb material with 1 quart boiling water. Steeped for 4-8 hours (or simply overnight) -Lauren

@onfireforjesus8374 6 жыл бұрын

@@RootsandRefugeFarm Thank you.

@stephryle7229 5 жыл бұрын

Hi! Just wanted to check to see if all of the herbs need to be fully submerged? I’ve noticed after shaking the cider up it’s hard to swish it around to where the rosemary and such wants to stick to the sides. Just checking if that will compromise fermentation or if it’s a good idea to take the lid off and push them down? Just started my first batches. Thank you so much!

@przlsc 2 жыл бұрын

Stir with a chopstick! Easy peasy 😉

@frankhenderson2443 6 жыл бұрын

during the 6 week fermentation do you leave it on the counter or under the counter out of light? also when you store it at room temp after the 6 weeks do you store it with the fermenting lid or regular mason jar lid with cloth ?

@crickettjd 2 жыл бұрын

Out of sunlight and you can use a fermenting lid or regular mason jar lid with a cloth because the metal lid will rust from the fermentation.

@kdavis7525 2 жыл бұрын

Does Lauren have a KZfaq channel? I’d love to learn more about natural remedies. I have a friend who has rheumatoid arthritis in her hands really bad and I’d love to find something to help her.

@MsJnelson17 4 жыл бұрын

Jess how long does this keep stored for the season? Is it best to store at rom temp. Or in refrigerator?

@salliebeard1899 6 жыл бұрын

Could I put sriracha sauce in instead of the jalapeno peppers? I have a big bottle. And feel it would be similar...thank you both....

@Thisisit120 6 жыл бұрын

How long does the fire cider last? And does it just set in the cupboard?

@caligirl3000 4 жыл бұрын

I want to try this. Never done any of this stuff before. I bought 64 oz mason jars. Where can I find the racks to boil them & does it have to be a specific size rack for my 64 oz jars? Also do you have a video how to sterilize the jars. Thank you!!!!

@candykuettel4586 6 жыл бұрын

Tks for reminder! I need to make more fire cider!!!! After fermenting, I keep mine in fridge....? Does that matter???... just prefer it cold....

@RootsandRefugeFarm 6 жыл бұрын

No, you can keep it in the fridge. Thats just preference

@kimshomecatering 5 жыл бұрын

Can you make it with out jalapeno and the Cayenne I am really sensitive to hot ingredients could I use something different

@littlecreekhomestead4086 6 жыл бұрын

I think I need to give this a try!!! I have heard so many rave about how helpful this is. I just wonder if it will work as well if I omit the onions as I am allergic to them. ~~Vicki~~

@RootsandRefugeFarm 6 жыл бұрын

It should be just fine! I'd probably throw in some horseradish root instead. It's a typical fire cider ingredient that I leave out. However if I couldn't have onions I definitely would add it in. Have fun finding a combo that works for you. -Lauren

@littlecreekhomestead4086 6 жыл бұрын

Roots and Refuge Farm great idea!!! Thank you!!!!

@WholesomeRoots 6 жыл бұрын

Yay, Vicki, you should totally make it! I can send you some horseradish from my garden!

@littlecreekhomestead4086 6 жыл бұрын

Wholesome Roots that would be amazing!!!!

@pherhymeswithamc6399 6 жыл бұрын

I can't do hot spicy anymore which is a real bummer. Are those the vacuum seal airlock lids and do you need to add weights to keep mold from forming? Also, I've family who grew up in Russellville