Time To Press Off our FIRE CIDER & we have a few BIG ANNOUNCEMENTS!!!!

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Күн бұрын

#herbalism #firecider #homesteading
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Пікірлер: 216

@TheHoneystead 9 ай бұрын

Want to see the finished product?? 🔥🔥🔥 kzfaq.info/get/bejne/a6qJeMZom5iUqWw.htmlsi=ZelEKBoz4Bb-Awat

@aunie1973 2 жыл бұрын

I love fire cider. If I don't feel like a shot, I use it as a spicey salad dressing. When taking as a shot I'll add fresh lime and Himalayan salt.

@trulylynn9941 Жыл бұрын

Great idea!

@Tonia.lynn2411 Жыл бұрын

Sounds amazing! Great idea ❤

@dianroberson Жыл бұрын

I just found your channel and am really enjoying all of your videos! I made my first batch of fire cider today following your video. I was even able to use my own apple cider vinegar! I'm calling this one Maiden Voyage. Thank you for the lovely videos! I'll keep watching!

@TheHoneystead Жыл бұрын

💛

@Chris-te8fg 2 жыл бұрын

I always bought and drank fire cider because I like hot stuff and thought it was.... ?Badass ! never realized just how healthy it is .. no wonder I never get sick , now that im fermenting my own hot sauce from the garden , ill add that to my ferments, and use my own Vinegar... You and Mom are absolute GEMS , love your vids

@melissamiller7712 2 жыл бұрын

I feel like moms partied a time or two in her day cause she took that like a champ! Lol

@TheHoneystead 2 жыл бұрын

Lol

@brigittemiller5073 2 жыл бұрын

You put the lime in the coconut….

@inezwatson6192 Жыл бұрын

I love how you two teach but also show how much you enjoy doing what you do.. you two work so well together and humor is a good thing to have when going through life..thank you..

@alanbiesemeier6930 2 жыл бұрын

Always fun to watch you two do your thing. Secondary containment is always a good idea, way ahead of it you are. Seal the first jar and take shots on the quarter jar, till it is gone.☺😁 🤩You stepped out of frame for the Shimmy, bummer.😂 Go for it Ladies, doing great and keep it going.😎

@sarahmanalapan8443 9 ай бұрын

Lithium grease will stop the squeak and i believe ktsfood safe.

@alexisley4957 Жыл бұрын

Just found y’all! Love the videos and love the mother daughter dynamic! Keep at it girlies!

@victorybeginsinthegarden 2 жыл бұрын

I would make fire cider gummies

@brigittemiller5073 2 жыл бұрын

Now that would be interesting…. May have to pour of a little and try that

@TheHoneystead 2 жыл бұрын

I may need to do this!!!

@jessicacurbelo3873 2 жыл бұрын

The virtual herbal classes would be great. My daughter and I are working on this and we want to learn more.

@TheHoneystead 2 жыл бұрын

We are actually discussing a virtual class 💛

@TacklingTheGiants Жыл бұрын

@@TheHoneysteadI couldn't find your website. Also, on demand classes would be great. Many of us are busy and don't have time for live or interactive classes but would be great to take classes on our own time.

@user-sx5de5kf8j 3 ай бұрын

❤Love ❤️ you guys so . Thank you for so much great info. ❤Sharon from Ohio ❤

@LittleGardenBigDreams 2 жыл бұрын

How wonderful that all your hard work is paying off ladies🙌🏼🐝 Well done on following your dreams and seeing them all come to fruition xx Cathi xx 😘

@TheHoneystead 2 жыл бұрын

💛 thank you! It has been such a crazy adventure and we are so excited!!

@teresacahlik6887 4 ай бұрын

Just found you a couple of days ago. Your vid’s are so interesting. My first view was the turkey-tail mushroom with your grandmother. The name caught my eye first because I have had bees for years, but they left which makes me sad. Thanks for doing these educational videos.

@desbuckle6907 2 жыл бұрын

That shot of fire cider really made you glow. ☺

@TheHoneystead 2 жыл бұрын

Lol 🔥🔥🔥

@DuTubeable Жыл бұрын

Just took a shot of my homemade fire cider... it was good for 3 very loud "WOOOs"! Wish I lived closer to you all. Would love to take one of your workshops!

@payaj2815 Жыл бұрын

Just a suggestion they have plastic hose clamps designed to help control the flow of liquids

@traciemetz6169 3 ай бұрын

😂You are such a delight to watch. You gave me the gift of laughter when you reacted to your shot of fire cider. Thank you and many blessings.

@definitelyjulia Жыл бұрын

Kind of seems like the perfect addition to a Bloody Mary! LoL

@francesvandenbergh3118 Жыл бұрын

Love watching your channel. So good not to have blaring music in the background... I made a quart of Fire Cider and Apple Cider Vinegar in June 2021. Neither of these bottles have been decanted/strained....I just pour off what I need. I do stir the contents every few days and have not experienced any mould. The Apple Cider Vinegar has grown a Mother.... I keep both containers covered with a towel. Blessings from Sunny South Africa🌞

@tonycollins2981 Жыл бұрын

Good morning. We jarred our first fire cider yesterday. We plan on using the scraps the same way you did. However my wife had the idea to use our juicer to get every drop of fire cider out before dehydrating the left overs. Like your channel as well.

@kathyhirsch379 9 ай бұрын

Good idear 😊

@scubahealer 2 жыл бұрын

My 2 nucs are going to be ready soon! I'm putting my beehives and frames together today. I'm am very, very excited

@evelyngott2056 11 ай бұрын

It's actually a good idea to add black pepper to your turmeric fire cider. The piperine in black pepper makes the curcumin in turmeric more bio available

@leayoung3014 Жыл бұрын

I add my shot of my fc to water or juice!!! It still works for our body and immune systems. I also do not filter down the sediment after the initial press…the fiber is great for the gut!

@susieyarbrough9845 Жыл бұрын

What would you think about adding whole cloves to the fire cider?

@ashleighkennedy1395 2 жыл бұрын

I wanted one but just found out theaters my car needed repairs and I got a new place. I was so upset that my T-shirt money went to those two things!

@timmismith988 2 жыл бұрын

Side note, your skin looks beautiful! Love your videos!

@Homestead-ish 2 жыл бұрын

I just filtered mine. Over here we call it master tonic :) I want to try your recipe next time :)

@hollihaislip9587 Жыл бұрын

I'm so glad I found you guys!!

@ldarbes 2 жыл бұрын

I'm so happy 😊 for you guys. So exciting to hear you starting up your classes.

@jerseygirlvet 2 жыл бұрын

I’m excited for the teachings, especially the one on one can not wait I will be first on the list to reach out.

@heathermj3620 2 жыл бұрын

You guys are so funny together! Great video!

@craigstandingbear5815 Жыл бұрын

LOVE your site so much !

@alexisley4957 Жыл бұрын

Wish I could attend your awesome workshops! Wonderful!

@user-hz8qt6di6v Жыл бұрын

Thank you❤

@jimfriday4909 2 жыл бұрын

Love your videos.

@whatifitnt Жыл бұрын

Love These!!!! Thank you for sharing!!! : )

@strugglingbeekeepermarkcot9642 2 жыл бұрын

Enjoyed the video. That fire cider looked great. Hope you all have a great week. Keep on keeping on. I enjoy all that you all are doing.

@angelmadera2263 Жыл бұрын

Glad to have found your channel Love the bees work Shop

@theglamourplanner Жыл бұрын

I just love you guys❤. I’m definitely making it and will share

@Dave062YT 2 жыл бұрын

Wow ,yes please !

@beverlyd3464 Жыл бұрын

Thankful to find your YT channel!

@harrietpeabody2118 9 ай бұрын

Thank you 💛

@cortneykonopasek2023 2 жыл бұрын

I love your ideas, they are just so amazing 💕🫖☕️😎🤩🥳👍🏻

@shelter9438 2 ай бұрын

I wanted to let you know that about a month ago I was introduced to fireside. I purchased both a jar from a girl in bluntstown. Florida better and the same day that I purchased it. I ran totally out of my neuropathy medicine. I started taking the firesider and it has done wonders for my neuropathy.

@barbarakuczkowski8783 Жыл бұрын

Love the respect you have for each other you work good together. So glad I found you. I am going to make fire starter. Thank you 😊

@alyciapeters5073 Жыл бұрын

Love it! Gonna have to get me some ingredients

@aliciadupuy9228 Жыл бұрын

Thank you for anti-corrosion tip! I cant wait till im doing this for myself!

@bh9312 2 жыл бұрын

Did you grind the pepper first? I think pepper flakes need to be present during digestion to help with absorption

@feliciarizzo6841 Жыл бұрын

Parchment paper does beautifully...loved the vid...

@VanMan89 Жыл бұрын

A bit of olive oil on that press screw should silence it 😅

@christinealwayschirping4115 11 ай бұрын

You both are a blessing too a lot folks am very interested in doing virtual consulting with you ...thanks so much and God bless you and your family

@trixieknits Жыл бұрын

I’ve been making fire cider for five years. So much less illnesses in our house!! Love it! I add jalapeños and Serrano’s and habaneros. Whew!!

@jenniferkitkoski7473 Жыл бұрын

You two lady's are so much fun to watch. I would love to come to one of your work shops. I live in texas so it will be a good trip. 4 years ago I had lung cancer. After chemo and radiation I want to take my health into my own hands.

@christinewyzer3121 Жыл бұрын

I love your mother. Great combo

@CDGMR1 6 ай бұрын

❤❤❤❤❤❤

@servantoftruth8392 Жыл бұрын

Awesomeness

@rosa632 2 жыл бұрын

Hello Friends!!! I would love to try the fire cider. Although, is it possible to make fire cider without garlic & onion? That’s something that I’ll have to research. Awe... I would so so love to attend your workshop, but not able to make it in person at this time. How wonderful for those who can!!! Congratulations on the amazing news!!! 👏🏼👏🏼👏🏼 Also... I ordered some tea, looking forward to receiving it. ☺️

@TheHoneystead 2 жыл бұрын

I bet you can :) I’m hoping to offer online workshops soon 💛💛💛

@ScentSational35 Жыл бұрын

I LOVED this 2 part video. Made my first Fire Cider last year, two 1Gal pickle jars. Let it mull for almost 3 months. But it's just the two of us and I've still got over a liter left! Looking forward to using it this winter season as lots of my clients here in AZ are already feeling the Flu/Covid cooties affect lives. Thank you for this way, WAY cool video and hope your herbalist journey is successful beyond measure!!

@patrickdegenaar9495 6 ай бұрын

I'm allergic to apples 😢 but therebis a lotbof inspiration to feemented foods here! Well done!

@jeanbeaudreault2458 10 ай бұрын

🤣🤣 I love you Ladies. This would be me and my sisters!🤣

@LadysFarm 2 жыл бұрын

Yay. I love 🔥 🍺

@gmakoch3260 9 ай бұрын

I use about 1/3 of the jar of raw honey when I make Fire Cider the other 2/3 jar will be Apple Cider Vinegar & any juice from the produce.

@jamesgaul3544 Жыл бұрын

lol In the first part as I was watching I thought they should add some black peppercorns to help with the turmeric... and now I see you guys already did it. 🥰

@mariaha3844 2 жыл бұрын

I've been struggling to find amber jars. I'll keep trying. Your fire cider looks amazing!

@TheHoneystead 2 жыл бұрын

Check out unline :)

@mariaha3844 2 жыл бұрын

@@TheHoneystead will do! Thank you!!

@mariaha3844 2 жыл бұрын

@@TheHoneystead so I just got to looking at uline finally. The lids are phenolic. Any experience with these? Good/bad/indifferent? I was thinking metal would be necessary but maybe not 🤔 they say wide mouth but I'm guessing that's not the canning type wide mouth. Thanks in advance for any input!

@ediedaigle87 9 ай бұрын

I order from Amazon Is that not good?

@lindaferguson593 Жыл бұрын

I think I would blend (grind) Ingredients together with the vinegar and add honey too. Then make very small jars filled with this. Use them as they are.

@grannypeacock Жыл бұрын

The recipe I used called for grating all the ingredients and zesting and juicing the citrus. It was fine for my first personal batch but I want to make it in bulk next time and I love seeing that you slice and chunk your ingredients

@vineandbranch 11 ай бұрын

Can fire cider be canned? This is so fascinating! I am jumping into herbalism and I have been loving your channel. Thank you 💚

@drkwilliams1131 11 ай бұрын

Great question. I would like to know also.

@cheryla2134 9 ай бұрын

Me 3🤔

@kellycarter2497 10 ай бұрын

Hi. We make fire cider in a gallon mason jar. It doesn't last long in our house. My husband takes it every morning, more often if people he works with are sick. He says he feels a difference when he doesn't take it. I need to be more diligent about taking it. I do the "shake" like you ladies do, because we take it straight.

@MIM-bz2ji Жыл бұрын

HAHA you guys are cute. I must try this fire cider now. :D

@PaulaSanders-tp1wr 6 ай бұрын

😂Gotta love 💕 it!

@researchbear3960 Жыл бұрын

oh i wish you were closer! just found your channel!!! i am in california. :(

@EnthusiasticWaterLily-kl9ih 7 ай бұрын

😂💯🤣fire! Your re- action when you drank it.😅!

@ziglaya4293 9 ай бұрын

Have only just found your channel this evening and I just know I’ll be up all night watching the videos. I already love your channel. Do you have a website to buy shirts and do you post to Australia.

@kennethlivingston7162 10 ай бұрын

Love this recipe, but I hope y'all have gotten some food grade equipment lube since this was recoreded.

@samanthabloggins1775 Жыл бұрын

Past the lips, over the gums, look out stomach, here it comes! I heard this a long time ago its not my saying, but it seemed that it fit this situation.! Lol hehehe!

@johnnygavita Жыл бұрын

We dry then grind the pulp and i add it to my fried potatoes or omelets

@robincrowflies 10 ай бұрын

I've begun making tomato sauce, and wonder if the pressing could be done with a food mill. :)

@bertdellaluna5612 2 жыл бұрын

Have you tried making a relish from the fixin's?

@sulisloveswater 8 ай бұрын

Wish you’d shown the adding honey part but great informative video ❤

@TheHoneystead 8 ай бұрын

I add it with a spoon before I take it.

@bryansteen2219 2 жыл бұрын

Wonder if you would get more liquid, and easier processing if cut pieces were run through a juicer just to break it down more.

@teresaalick4670 Жыл бұрын

Is there a video where you talk about the shelf life of dried herbs, tinctures, teas?

@bonnied3550 2 жыл бұрын

Would love to hear what you will do with the strained out medium😃👍🏼. Looks amazing and congratulations on your beautiful apothecary💗

@kan-zee Жыл бұрын

that's one heck of a FRENCH PRESS !! LOL

@LoveandHugs Жыл бұрын

Hi guys, I love your videos, you guys are so inspiring! I’m a newbie and just trying some small batches at first. I do have a question on what types of alcohol and vinegars you guys use to make your wide variety of products. Thank you and forage forward:)

@Lala11701 Жыл бұрын

I just found your channel and am loving it. Thank you for sharing so much of your knowledge 💕 Where do you find your jars and the dark ones at and a press? I’m just starting learning more on natural remedies etc after having 🧠 surgery Feb. 8

@feliciarizzo6841 Жыл бұрын

I meant to say parchment paper around the jar...lol. long day!!

@TheHoneystead Жыл бұрын

💛💛💛 oh I know the “long day brain!!”

@sjcalderon5710 Жыл бұрын

Thanks for sharing. Could one use an Omega juicer to press the fruits/roots, and a dehydrator rather than a freeze dryer?

@user-th1uw6fl6q 2 жыл бұрын

💗💙

@lindad768 Жыл бұрын

This looks amazing and I can't wait to make it! Could you put the contents through a cold press juicer to get even more from the fruits and veggies or would this be overkill and somehow ruin the tinctures?

@Olhamo Жыл бұрын

My feeling is, yes. Except that you’d maybe want to soak the parts in baking soda after. ( i mean the juicer parts😁) There night be something to be said for cutting everything up smaller, as beautiful as these jars looked. Then it’s that much easier to blend later, and press / wring out the contents in a nut bag. Also easier to shake jars, which I like to do, and feel adds something to the concoction.

@jeffvalero 2 жыл бұрын

I have an Idea....With the press put a little Margarine or Butter on the screw!

@TheHoneystead 2 жыл бұрын

I think you’re right!

@joelroberts9947 Жыл бұрын

Use some oil on the threads of the press. Food grade oil that is...

@RebeccaHansen-qo6lq 8 ай бұрын

Question: Everything else that I have fermented, I’ve used a “pickle pipe”, or if using a regular lid, I’ve had to “burp” the ferment daily. Why do I not have to do either in this ferment? Or did I miss something? Hopefully not, I’m 3 weeks in! Thanks again for the recipe, I’m stoked to taste it!

@tammiemonahan9644 Жыл бұрын

I am so excited that you're going to be doing bee keeping workshops! Me and my son will detinetly be there, and I'll watch for updates so we can plan. I'm pretty new here so I'm trying to catch up on some of your videos. I am really interested in this Fire Cider as I'm trying to learn to make the 'ginger/tumeric' shots but really just want something well rounded that I (over 50) should just include in daily life. I heard you talk about adding honey - wonderful idea! But curious - can this 'shot' be added to some orange juice to make it a little more palatable and burn less? I like hot but the ACV always seemed to burn me and I really want to use it. I love the commen from @Aunie1973 about using it in salad dressings. And I apologize if I missed the answer, I'll watch again when I can really concentrate, but what do you do with the leftovers? Especially now that you have the freeze drier ... Thanks so much! - disregard about the leftovers - I just saw a video about it pop-up so there's my answer.

@proudgayaussie828 2 жыл бұрын

A Book I highly recommend concerning herbalism is A Clinical Guide to Blending Liquid Herbs by Kerry Bone and Materia Medica of Western Herbs by Carol Fisher

@suemc1954 9 ай бұрын

If you partake in adult beverages, fire cider is fabulous in bloody marys

@thefartstarver35 Жыл бұрын

I made up a half gallon's worth of FC and drank most of it in attempts to help my substantially rotted tooth. But when I rubbed it about my skin from head to toe, I noticed the next day extreme swelling all around my bad tooth like balloons. Was this white blood cell action fighting the infection in my tooth, indicating superior results through epidermal intake of the FC as compared to oral?

@ethancurtin7486 Жыл бұрын

put a drop of olive oil or something on the sqeaky T handle press

@Gods_creation.His_harvest Жыл бұрын

I call mine super tonic. I will try your recipe. Mine didn’t have the citrus’s, cranberry, rosemary or turmeric but those are great to add, good idea. What area of VA do you live in. I also live in VA ☺️