Collard Greens Recipe | How to Cook Collard Greens and Retain their Green Color

Collard Greens Recipe | How to Cook Collard Greens and Retain their Green Color | Infoods

Рет қаралды 3,427

Ай бұрын

Ingredients:
01. Bunch Collard Greens
02. 2 Medium Tomatoes
03. 1 Large Onion
04. Cooking Oil
05. 2 Beef Seasoning Cubes (or Salt)
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About:
Hi! My name is Scovia Mwikali and I upload 5 videos each week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya

Пікірлер: 24

@maris8654 29 күн бұрын

Nice delicious recipe 😋👌❤️❤️❤️❤️. Thanks for sharing

@pamelajohnson866 27 күн бұрын

Thank you for showing your cultural take on collard greens. Contrary to your view my Louisiana culture love medium size cut collard greens. *They taste awesome believe me.* We cover our greens during cook because we favor tender greens and covering helps them release their water and vitamins and nutrients. Which adds to their health value. We call it pot liquor and it seen as a healing soup when cooked down and seasoned with vegetables. My best friend is from Kenya and I had the pleasure of eating collards cooked your way. While good and slightly under cooked it is a bit dry for my palate. However, I prefer using your method of slicing greens thinly since it breaks up the fibers and cook quickly when added to soup broths like ramen, pho, and my favorite pot liquor soup and other seafood dishes. Appreciate the share. Thanks for sharing!🎉❤

@missbell1634 Ай бұрын

Thank you so much for sharing a healthier way to make collard greens. I’m so used to putting pork in the collard greens. This is a refreshing way to do it without so much sodium.

@InfoodsSpecials Ай бұрын

Oh yes it is a very healthy way of cooking collard greens. Try it out; you'll really love the outcome as well 😉😃👍🏿

@nicholassabai7284 Ай бұрын

Thank you! I'm amazed at the simplicity of this wonderful recipe! It looks like it would taste amazing. A personal preference of mine is to squeeze in half a lemon or lime and mix it with the greens before serving. In my opinion, this adds a zesty kick that elevates the dish even further.

@InfoodsSpecials Ай бұрын

I'm glad you liked the recipe Nicholas 🙏🏿👍🏿 and I'll try add a Lemon next time I make for my family. Thanks for the tip👍🏿

@gracewanjiru9294 Ай бұрын

Great outcome ❤

@InfoodsSpecials Ай бұрын

thank you Grace!! 😃👍🏿

@Ephesians6ArmorOfGod Ай бұрын

I hope you good weekend Scovia!😊 It’s great to see you posting again! Thanks for the delicious shares beautiful!🌹❤️Keep up the awesome work!🥳🎉”Numbers 6:24-26” 🕊️🙏🏽🙌🏽Your in my prayers!😇

@InfoodsSpecials Ай бұрын

thank you so much for always watching and liking the videos dear... more recipes coming 👌🏿👍🏿 and God bless you too 👌🏿