Homemade Lasagna - Feeds a Large Crowd

Рет қаралды 166,349

Жыл бұрын

Homemade Lasagna - Feeds a Large Group!
2 - (12 oz) boxes Oven Ready Lasagna Noodles
2 pounds ground beef
2 pounds sausage
1 large onion, diced
2 cloves garlic, minced
2 (15 oz) cans tomato sauce
6 oz can tomato paste
2 (14.5 oz) cans petite diced tomatoes
1 Tablespoon Italian seasoning
24 oz cottage cheese
1 cup Parmesan cheese, shredded
1 Tablespoon parsley flakes
3 eggs, beaten
3 (8 oz) package mozzarella cheese slices
shredded mozzarella cheese
Brown and crumble the ground beef and sausage. Drain well. Add onion, garlic, tomato sauce, tomato paste, diced tomatoes, and Italian seasoning. Simmer 20 to 30 minutes.
In a large bowl, stir together cottage cheese, Parmesan cheese, parsley flakes, and eggs. Set aside.
Spread a small amount of meat sauce in a sprayed lasagna pan (12” x 17” x 3”). Begin layering:
noodles
1/3 of the cottage cheese mixture
a layer of mozzarella slices, and
1/3 of the meat sauce.
Repeat layers two more times ending with the meat sauce. Top with a generous layer of shredded mozzarella cheese. Sprinkle a little more Parmesan cheese on top.
Bake at 350° for 45 minutes or cover tightly and freeze. If baking after being frozen, thaw completely before baking.
We had a great salad with this lasagna:
• Faye’s Salad Dressing ...
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#lasagna #italian

Пікірлер: 669

@e.wilson6428 Жыл бұрын

You're killing me!! You should perhaps consider posting a disclaimer warning, "binge watching may be hazardous to your health" (wink)

@comesitatmytable9044 Жыл бұрын

We love that you're binge watching! You've made our day!

@TruthSeekerNC 11 ай бұрын

😂😂😂

@phylliswurm9473 11 ай бұрын

That is how I found this channel. I scroll recipes in the evening to plan for the next day or whenever. Perfect lasagna recipe and presentation. 👌👍

@4magnels494 11 ай бұрын

I just found your channel and can't stop watching and trying your recipes!!

@comesitatmytable9044 11 ай бұрын

@@4magnels494 you guys are wonderful! Thank you for the encouragement!

@marycannon6046 8 ай бұрын

Thank you, Tom & Melissa!! I am SO VERY pleased to learn that I do NOT have to boil the Lasagna noodles before I put the Lasagna together!!

@ellyn1954 4 ай бұрын

I love the way you think. You are not afraid to use ready-made items like minced garlic, or Parmesan cheese in the container. I know many cooks that are snobbish, lack of a better word, about their cooking. Cooking should be fun and easy and you make it fun and easy. Thank you so much to you and your beautiful wife who I have not seen yet. also I love the way that you include your wife and speak so kindly to her. It says a lot for you both.

@susiemccoy7 9 ай бұрын

Melissa show a picture of your scrapbook. Thank you for taking the time to explain the recipes so clearly. I'm going to make this recipe & share with my neighbors.

@CC-ex7ki 10 ай бұрын

I LOVE the fact that you always include the written recipe in the description. So many of the creators don't do that and I hate having to go to another site to hunt it up. I give you an A+ and 10 thumbs up! 👍👍👍👍👍👍👍👍👍👍

@markmower6507 10 ай бұрын

Facts...

@deejo2 9 ай бұрын

I totally agree! It helps when I print a recipe I always put the link to the video at the bottom of the recipe. That makes it easy to refer back to the tutorial.

@user-Carolyn-k7e 7 ай бұрын

I can’t ever find the description!! It doesnt show up on my iPad

@ritapita232 7 ай бұрын

DITTO👍👍👍👍👍👍👍👍👍👍👍👍🤎🤎🤎🤎 Chocolate hearts 😅

@trishahall6889 6 ай бұрын

⁠@@user-Carolyn-k7e Under the title of the video, beside the number of views, you will see the word “More” in bold(dark) print. Press more & it will bring up “more” information, just scroll down till you see the recipe 😊

@susanb1388 11 ай бұрын

You have such amazing videos. You are both so kind, and welcoming. I like the way you all think about cooking, family friendly. Such a wonderful job from the recording, editing, recipe sharing, Tom's cooking, and communicating skills on camera! Keep on doing what you do, as it is greatly appreciated out here! Have a wonderful day and thank you!

@sueyocom8899 6 ай бұрын

Your recipe is very similar to mine....you convinced me to finally try putting the noodles in uncooked. My 80th birthday was in December and I never had the nerve to try it. I followed your recipe the way you did it and I have to tell you it was the best I have ever made. It got raves from my family as well. Thank you Tom and Melissa. I just love your show. Sue from Oregon.

@paullarussa7501 6 ай бұрын

I enjoy watching your videos & your wife does great working the camera, I'm homeless right now but I can't wait to try all your recipes, I've always loved too cook so I'm going to use your recipes ASAP cooking for my daughter & family when possible

@vickiestephens8889 6 ай бұрын

Prayers for you. God bless you abundantly

@55gangan 6 ай бұрын

God bless you. May your dreams come true.

@jmarcos1008 Жыл бұрын

Wow, what a show stopper. This lasagne looks too beautiful to eat. My mouth is watering now. Thank you for all you do.

@comesitatmytable9044 Жыл бұрын

It really is a fantastic dish! Everyone that we served it to seem to love it. Enjoy!

@lesliehoward6470 11 ай бұрын

I agree, it looks absolutely scrumptious 😊. Thank you both for sharing these fabulous recipes with us 🥰

@comesitatmytable9044 11 ай бұрын

@@lesliehoward6470 you’re welcome !

@violakohlrus9460 9 ай бұрын

My mother and grandma taught me how to make lasagna and much more

@jeannetaylor2217 Жыл бұрын

If you rinse all the cans with water you won’t be wasting what’s left in the can plus it will help with the simmering of your sauce and the water will dissipate and your sauce will still be thick. It also helps the sauce not stick and burn on the bottom. … My friend made it once for a girl’s day gathering. She didn’t have a recipe but told how she made it. I took what she explained and made it my own way. Everyone requests my Lasagna. 💕🙏🙏. I do add one brown sugar to my sauce as it cooks. Like you stated, tomato anything needs a bit of sugar to cut the acidity of all the tomatoes in the sauce ❤

@comesitatmytable9044 Жыл бұрын

Thanks for the suggestion and for sharing your story. We appreciate that you've watched our recipe!

@jill7759 11 ай бұрын

@@comesitatmytable9044I never put water into anything, or virtually never. Flavourless, and you always want to add flavour not dilute it with water. I use a bit of red wine or chicken broth. Much better, you won’t taste the wine, not as wine, but it does add another layer of flavour, same with broth if you prefer that. I do concur, you might need a bit of some sort of sugar to balance the acidity of the tomatoes. Depends on what tomatoes you’re using. Most of mine are home grown and canned, if it’s my Romas I usually don’t need much but regular varieties do.

@jill7759 11 ай бұрын

I forgot, I don’t use raw onions either, if you cook them off properly beforehand they will be quite sweet and much better for the final product and also help to balance that acidity.😊

@Teaally1913 Жыл бұрын

I make Lasagna every Christmas Eve…I use the same recipe and sometimes I add a pinch of Nutmeg! Love watching your Vid’s. Thank you!

@comesitatmytable9044 Жыл бұрын

Great food adds so much to our family traditions. Thanks for sharing yours with us! Have a wonderful day.

@mothertwinkles4198 11 ай бұрын

I think I do lasagna this Christmas Eve. Thanks for sharing.

@markmower6507 7 ай бұрын

Nutmeg is really good with a Bechamel based lasagna sauce. Not so much with a Marinara sauce. And Bolognese sauce, which is my personal favorite.

@lindap.p.1337 4 ай бұрын

Interesting!

@joanmetz4101 11 ай бұрын

Ok….just came across you today- I cannot stop watching! Subscribed! And yes to salad recipe! ❤️

@alabamared2568 9 ай бұрын

Tom Melissa...first timers here we at this very moment are making this lasagna..it looks Soo good the 2nd time of my 54 yrs I'm doing so. I used large curd cottage you know our Kroger was out of ricotta but everything else is identical I've been following you guys 3 months now never commented yet ..and tomorrow pats peach cobbler here in Alabama we are using some fresh peaches from this years crop. You all are becoming my favorite cooking channel on KZfaq your a great cook and Melissa does a wonderful job filming you. Have a blessed weekend from Morgan county Alabama!!!

@cathylongstreth5405 Жыл бұрын

Robin, my oldest sister, taught me how to make lasagna; we would let our meat sauce cook all day, until the spoon could stand in the center of the pot by itself. We only partially cooked the noodles, and would get the giggles trying to get them to lay flat. Used ricotta cheese, of course, as that was the directions on the lasagna noodle box. The recipes on the box have since changed, but it used to be top notch. Make a good salad while it baked, and after an hour supper was ready. Such a good memory, thanks for asking who taught us to make lasagna!❤❤

@comesitatmytable9044 Жыл бұрын

We appreciate that you shared your story. Food can bring back some of the best memories for us! Thank you so much for watching. We appreciate it.

@Areanelf 10 ай бұрын

How funny this is the first comment, because through the whole video i was thinking "hmmm i wonder if i could use ricotta instead of cottage cheese", cuz we're not big fans, then saw this comment lol

@lindap.p.1337 4 ай бұрын

I use Ricotta too.

@tkretchman1701 7 ай бұрын

I use an adaptation of my late husband's mother's recipe which she wrote for us on a card in a box of recipies that she gave us when we got married. One difference is the 10 ounces of thawed chopped spinach, squeezed as dry as possible, mixed into the ricotta, or cottage cheese instead of the parsley you used. This was one of my late husband's favorites and became one of mine as well, my my second husband loves it too so I still make it occasionally, in fact I should make it again, thanks for reminding me 🙂

@rebeccajustis8826 Жыл бұрын

Thirty yrs. ago, they had a recipe on the back of the Prego jar for 'No-Boil Lasagna' and I've used it ever since. There's no difference except you have to keep it covered longer when you bake it. Thank you for your recipe, t really looks lovely! I'd love to come sit at y'all's table, but I live in SoCal.

@comesitatmytable9044 Жыл бұрын

Well, we don’t know about the recipe on the back of the Prego jar, but Tom has tweaked three recipes that other people gave him to create this, so perhaps they got some of their ideas from that jar. We appreciate you joining us. Thank you so much for watching!

@bridgetclement2968 Жыл бұрын

@@comesitatmytable9044As far as cheese goes, I love the Philadelphia Ready Melt shredded cheese. It melts so good.

@joycewetherbee7421 8 ай бұрын

I’ve used dry lasagna ever since I saw that some. So easy that way.

@lisahumlicektaylor2682 2 ай бұрын

I learned to make lasagna from my Mom. I appreciate that you put the recipe in your discription. My husband has asked what you where making so he could know what we were going to have next.😊

@lindagordon2977 2 ай бұрын

I really don't think you can beat any of Tom's and Melissa's recipes, but sometimes you can get some really good recipes on the back of some cans. I have even found the "old fashioned " fudge I found on the back of the Hershey Coco can. Of all the years of watching Mr Tom fixing different dishes there has only been one dish I liked the way I fixed mine rather than his. Come Sit At My Table is the best cooking channel there is. Thank you Tom and Melissa !!! I love your channel, along with a million other viewers. I was there when you opened your reward for You Tube !! Thank you both.

@juleenave2102 Жыл бұрын

That is seriously the prettiest lasagna I have ever seen!!! The layers look perfect!! So glad I found you guys!!

@comesitatmytable9044 Жыл бұрын

Ohhh thank you! We really appreciate your encouragement.

@LoisRay-lq1ks Жыл бұрын

OH MY MY !! This looks like something from a 5 star restaurant .. You always make everything look so perfect. Thank you for sharing... God Bless you both.

@comesitatmytable9044 Жыл бұрын

You’re very kind! We appreciate your encouragement. Thank you so much for watching.

@1vester1 Жыл бұрын

At half the price :)

@jackieb7603 3 ай бұрын

I have been making lasagna without boiling the noodles for about 30 years. I don't buy oven ready because they cost more for the same as regular lasagna noodles. I love watching you cook and sharing all your recipes recipes ❤

@carolblackstone5275 Жыл бұрын

I learned to make lasagna in high school home ec class. I’m pretty sure the recipe was from a Betty Crocker cookbook made in the 70s or 60s. I continued with that recipe for many years and it was always well received.

@diannebarefoot6422 7 ай бұрын

Once again you have taken an intimidating dish and made it look so simple!! Excellent camera work Melissa! Love you guys

@comesitatmytable9044 7 ай бұрын

Thank you so much! You’ve made my night!

@evelynwilliams5174 4 ай бұрын

Wow looks so good. Coming from an Italian background,I’ve never seen it done with cottage cheese. I love it,so I will give it a shot next time.😊

@teresakryvenchuk6205 Жыл бұрын

My hubby loves Lasagna. I love having it on Christmas eve. Thanks.

@comesitatmytable9044 Жыл бұрын

That sounds like a wonderful Christmas Eve tradition!

@kathleenseemayer3100 11 ай бұрын

I think you two are so fun to watch. You seem like genuinely happy people. Love it.

@jessiemorell7676 Жыл бұрын

Your shirt was color coordinated for the sauce!! I always wear a red shirt when I make red pasta sauce. I will be making this lasagna recipe for our next pot luck at our church. I will be using Elk in place of the beef. I have not made lasagna since teaching it to a friend in Lithuania. So happy I found your channel. Thank you for sharing!!

@comesitatmytable9044 Жыл бұрын

We are so happy to have you join us! And we love that you’re going to take our recipe, modified with the elk, to a church dinner. It makes a lot, so it’s perfect for an event like that. We hope everyone loves it!

@maryarnold7169 5 ай бұрын

Oh my you two are a treasure. Thank you both so much for your videos.

@Laura-fj2ks 11 ай бұрын

I’ll be making this for sure 😊 thank you so much for sharing your recipe 🎉🎉

@elizabethwhite3941 Ай бұрын

Hello Tom and Melissa….I have taken notes of your lovely recipe to keep and try out day but I have made my own family lasagna for over 35 years now, self taught from a basic recipe on a dry pasta box adding my own touch, but I make my own cheese sauce from scratch, equal amounts of 2 tablespoons unsalted melted butter and 2 tablespoons Plain flour to make a roux then cook for 2 minutes, before adding 3 cups hot whole milk .. a cup at a time, 1 cup tasty grated cheese, 1 cup grated mozarella cheese, let them melt in, then add a little Garlic salt and a little freshly grated nutmeg, it makes for a lovely lasagna! i also grate a very little amount of nutmeg on top before cooking. I also don’t preboil my lasagna sheets, like you. 🥰

@nancyking7739 10 ай бұрын

Yep...binge watching!! Great recipes and Melissa does a great job with the video.

@veegarcia2422 11 ай бұрын

So anxious to make this for a family gathering!! It looks truly delicious! Thank you!

@gailwalton5779 7 ай бұрын

this absolutely looks great!!! thanks!!

@janinejohnson1898 9 ай бұрын

Looks fantastic! Love the idea of building the lasagna in loaf pans and freezing. Easier to share with neighbors too. Love your channel!

@user-bs3qp4yf6s 11 ай бұрын

I just discovered your channel today, I absolutely love your recipes so far, I would definitely be trying some of them. However, I love the cleaness of your kitchen. It really sets the tone for all of your clips. Thank you for sharing and you have a new fan in Illinois..💜

@marilyntorsch3970 9 ай бұрын

Looks delicious! Thank you for sharing 🤗

@vcardz Ай бұрын

You are a Great teacher I myself work for a teacher and I’m a teachers aide I love the way You explain step-by-step I have tried your lasagna spinach roll ups and your champagne cake so far and they were just wonderful and delicious my family just love them I’m always looking toward your recipes you’re the best God bless you and your wife and your family🙏🏻♥️🌹

@chipper3132 10 ай бұрын

I just found your channel today and have sat here all day watching your videos. I just love watching. My husband is a picky eater and I am so tired of the same old meals I have to make for him. Thank you for posting. You both seem so sweet!! I love it!! ❤😊❤

@user-ji9ju9xd9m 11 ай бұрын

You know how to do a show. I like the way you present your ingredients and make it simple to understand your recipes. Enjoy your show looking forward to seeing more

@fayeproctor3803 9 ай бұрын

Just found your show this week! Love your videos

@user-jc8ud6xe9r 10 ай бұрын

You and your wife are my new favorite youtube cooking show. I want to cook every recipe you have fixed. 😊😊😊❤❤❤❤ God bless. Have a great and safe week. Linda🙏🙏🙏🙏

@molly_jean 10 ай бұрын

Looks delicious!!! Great recipe…Thank you!

@user-rr9ko8qt9e 10 ай бұрын

Loved your tip on the cheese slices!

@monadickens7284 11 ай бұрын

I can’t wait to make this recipe it looks fabulous, I made your Beef Tips and gravy recipe yesterday and it was delicious I served it with rice, I also made your breaded tomatoes they are awesome I love breaded tomatoes and your recipe was the best I’ve ever eaten. And I loved the story you told about how you got the recipe, you guys are precious, since I found you I never watch any other videos on food recipe, I watch you every day. God Bless you both.

@riversong6681 9 ай бұрын

I love how y’all do step by step. Love to watch y’alls videos. But you had me sold when Melissa has her scrapbook party.

@user-qs7ed1eh3k 9 ай бұрын

Tom, I really enjoy watching you guys.

@lisagraced8112 Жыл бұрын

I can’t stop watching your videos! Such great demonstrations, thank you! I hope you will do a “Get To Know Us” video, soon!

@comesitatmytable9044 11 ай бұрын

Great suggestion! We really appreciate that you've watched our video! We shared a date night just yesterday! Hope it helps to see us together to get to know us a bit more!

@DestinyDawn0212 11 ай бұрын

I subscribed y’all are 2 beautiful souls thank you for sharing ur recipes they look easy not a lot of ingredients love it that’s the best way 😊

@mothertwinkles4198 11 ай бұрын

Thanks for sharing. Yummylicious!

@beverlyhall9886 9 ай бұрын

Thank you! Enjoy watching you make delicious dishes

@olddawgdreaming5715 7 ай бұрын

That turned out great and looks so good. Thanks for sharing with us. Fred.

@patlovato4073 8 ай бұрын

That looks so delicious. Thank u for sharing. I’ll be making that.

@laneahdyson6542 9 ай бұрын

Tom & Melissa - you two are awesome. Food and scrapbooking is right up my alley. I have tried several of your recipes so far and they are so delicious. Would love for Melissa to do a scrapbooking video. I sure could use the motivation. Please!!

@annsidbrant7616 11 ай бұрын

Lasagna is so yummy! Your version looks very good!

@gloriachaney4541 9 ай бұрын

That looks soooooo good with salad. Delicious! WOW!

@laurajauregui1610 5 ай бұрын

New to your channel and I love watching your recipes. You guy’s are amazing.😊

@drphibesrises 5 ай бұрын

That looks so good. Going to have to try this recipe. Thanks for sharing.

@anne-veroniquejoly6664 11 ай бұрын

Hi, I'm going to try your version of Greek baklava. Looks sooo good. I love your video. You explain the recipe soo well Thank you, Melissa, too for taking the time to put in the recipe below. Keep cooking! ❤❤❤

@karenlawrence1889 10 ай бұрын

Tom & Melissa what a really amazing dish you make look easier than some others. Doing it like you did is about how I do it and now with me in a smaller kitchen I got to figure away to line my things up on extra space. Thank You for sharing your recipe that you said you created from several different friends and another source. That is how a good cook does it and creates a dish to be his own. Excited to try this version out. Might add bell peppers chopped up finely but other than that I'm going straight by the recipe. Again Thank You and Melissa for another Great Recipe :)

@gbmgnrs 10 ай бұрын

I have loved your videos and recipes....top notch delicious! Thank you so much!

@beckyporter9091 7 ай бұрын

I just recently found your channel and love your receipes very clear to understand t and and very delicious thank you!

@peggywyatt5228 11 ай бұрын

Seriously, I’ve never watched this dish made with such simplicity, which is reason after previous attempts I shy away. Your video instructions very much inspired me❤

@andreamckenzie9038 5 ай бұрын

I got my first recipe off a Mueller’s lasagne box 54 years ago and have perfected in the following years! Can’t wait to try your recipe! I’ve been bingeing you and I love how practical and simplistic your dishes new. Thanks for sharing! ‘

@helenspencer8016 5 ай бұрын

Hello from Washington State 😊 I love your videos so much😊. Tom always makes sure to give a back story with every recipe and alternate ingredients to use. Thank you for that❤

@sheilagadde5975 4 ай бұрын

That is a wonderful recipe. Beautiful.

@barbarakrall1184 8 ай бұрын

Now I have to make your lasagna! I haven't made it in years. I appreciate the refresher course, and I am going to try your recipe. I always enjoy Come Sit At My Table. You got me hooked when I saw the Chili for hot dogs, which you make for your church. And I always love Southern hospitality.

@deedream10 7 ай бұрын

Looks amazing! I learned to make lasagna in home economics class in high school. I went home and made it, everyone loved it and for all my life I was known for my famous lasagna. I’m 64 and have tweaked the recipe many times but it’s just a thing I found easy to make delicious! I make a sauce and simmer it for hours however and it’s basically my spaghetti sauce recipe full of peppers and onions and garlic mushrooms etc. now I’m single so make a small batch and freeze in small loaf pans for two servings per pan. Thanks for the great recipes. Just found your channel this week and I’ve got lots of videos to watch now over the holidays! ❤

@user-fo6wu7tp1z 5 ай бұрын

I just recently found your videos and I am really enjoying them. I especially like the fact that you scrape all of the ingredients out of the bowl or pan and don’t waste anything. I have quit watching some of the other cooking channels because I can’t stand to watch them wasting so much. Thank you and keep up the good work!!

@patriciajenkins7102 9 ай бұрын

Love your videos So thoroughly explained Love that you have all ingredients laid out to see Very neat kitchen

@sherrywilliams409 Жыл бұрын

Good idea to cook with a loaf pan! I do the same with putting recipes together to make one I like! Let me tell you about an ingredient I have started adding that’s delicious! In my meat sauce I have started adding tomato bullion. It adds a very good flavor. You may not need that tomato paste if you add that bullion. I don’t like using it either. Thanks for this recipe. It’s given me some new ideas. And I’m inspired! I looked for a lasagna recipe on my own. I like the idea of using those mozzarella slices. Thank you so much for putting that recipe in the description box! I know that is a lot of extra work but it’s appreciated! Love your channel!

@comesitatmytable9044 Жыл бұрын

You’re very welcome. Thank you for the tomato bullion suggestion! We really appreciate you watching our video!

@sherrywilliams409 Жыл бұрын

@@comesitatmytable9044 you’re welcome

@sharoncoon5439 11 ай бұрын

One of my all time favorite dishes Love my lasagna!! Would love to see you make Manicotti too!

@oliviabrewer1867 7 ай бұрын

I am going to make this tomorrow. I just made four loaves of homemade bread bread so this couldn't have come at a better time. I love y'all's videos. I have made several recipes and loved them all. Thanks guys and Happy holidays

@dayncorbien9054 Ай бұрын

Tom assembled this dish very neat & evenly, -and not only because Melissa was overseeing operations but, probably because he is kitchen-coordinated./ Happy days & helpings! // D.C

@fromthehouseoffoodcritics708 Жыл бұрын

Carrot cake looks do delicious yummy 😋 I love it 😍 so healthy 😋😋👍👍👌👌

@maddiemenezes4873 10 ай бұрын

Beautiful presentation!!!!

@darlenewagner7761 7 ай бұрын

Just wanted to comment how pleased I was with your video and recipe. I have watched it over & over while making the dish because I haven't made it in years and can't wait to serve it up for Christmas dinner this year with Sister & Brother-in-law. God Bless you both and thanks again for this wonderful recipe!

@terryshook4948 3 ай бұрын

I’m with the lady on binge watching lol love your recipes and watching both of you making it love you guys

@wilmaminter5705 2 ай бұрын

Looks yummy, thanks for sharing

@salliemorrill2671 11 ай бұрын

Tom & Melissa, I am one of your new subscribers, & I have to say I am truly enjoying your channel. Found you all in my rotation. Growing up, we never made lasagna for some odd reason. I tried to make it in my 30s, but couldn't get the sauce tasting right. Now I am 59, & I have begun experimenting w/different recipes. I do it in small batches, such as 8×5, as to avoid waste. Looking forward to trying your recipe soon. Thank you for taking the time to make this video. God bless.

@lindaleathers4696 11 ай бұрын

Learned to make from Better Homes and Garden Cook Book! We were in the military and use to having lots of people over. This was one of the soldiers favorite meals. Still make it the same way after fifty years!

@donnaabner5803 8 ай бұрын

I love your videos! You don't talk too much, just enough! I taught myself and then my husband how to make this. I use mushrooms and sliced black.olives in mine. Am teaching my grandson now.

@cindyjanssen8017 16 күн бұрын

Your teaching me how to prepare and bake Lasagna Tom 😊thanks😊

@shirleycrittenden5544 3 күн бұрын

Neither one of my grandmother's would have had a clue on how to make this, and they were both in their late eighties and nineties when they passed ! Looks delicious 😊❤❤❤

@comesitatmytable9044 2 күн бұрын

Thank you. We really appreciate that you are watching our channel.

@suzanneschafer7424 10 ай бұрын

My lasagne is always soupy and when I cut into it, it’s a mess! So after watching this video, I’m changing the layering process to your instructions. And I will use your recipe, it looks delicious! Thanks for sharing and Thank you Melissa for providing the written instructions! 👍 😀

@tinaburkett1815 11 ай бұрын

I will definitely try this recipe looks delicious❤ until next time God bless and have a great day 👍🏻

@tywork 7 ай бұрын

This looks great. I have tried and loved so many of your dishes. We are having a crowd a couple days after Christmas. This WILL be served. I've had a recipe I've used for 25 years. This looks so much better. The cheese looks to be the game changer 😊

@deloreskoziol8358 6 ай бұрын

Followed a recipe and taught myself..family loves it..your recipe looks delicious

@janeray3432 6 ай бұрын

This dressing is so good. It’s a perfect compliment to the lasagna! Thanks for sharing!!! 😊❤️

@elwinnawallace1600 6 ай бұрын

I love watching you cook. I'm learning somethings I didn't know You make it seems easy

@mikemassie9856 9 ай бұрын

Love this channel when it comes to lasagna i learned 3 different ways form grandma mom and dad and at family reunions i usually have to make 3 types sausage one with hamburger and one with a mixture of both

@childtimematters513 4 ай бұрын

Yes, my favorite cookbook is a Mennonite cookbook. Down to earth recipes with clear instructions. Church group cookbooks are the best. I enjoy giving them as gifts.

@cynthiaott6568 9 ай бұрын

I have made in a crock pot. I have to say I can't stop watching, all your videos are amazing

@kaywelton 5 ай бұрын

I just found this video...looks so yummy!!! When I make lasagna I sometimes put a layer of pepperoni between one of the layers. It's a great addition!

@cherylspottke5425 4 ай бұрын

I used the recipe on the box of noodles. Still trying to get it right 😊 Love watching your cooking show. You and Melissa are such a loving couple. 😊

@sheilagadde5975 4 ай бұрын

Thank you, for always including the Recipe in the explanation. Blessings.

@susansks1106 4 ай бұрын

I haven’t made Lasagna in years! My Mom use to make it. So good! I like the idea of smaller pans that can be frozen. I can’t eat that much at once. Yours looks delicious!

@JannaChow Ай бұрын

Looks GOOD!!!

@ruthrogers8011 11 ай бұрын

I only make lasagna once or twice a year. When I do, I found some shortcuts that work well for me. I had to modify what I was doing previously when it became too difficult to get things in/out of my oven. It makes a lot, but it freezes well. First, I use regular noodles, but I don't cook them ahead. I just break them up so I can stir it easier, because I cook it in a soup pot on the stovetop rather than in the oven. I use store bought spaghetti sauce, so I don't add the spices, except for parsley. I simmer it on low until the noodles are done then add cheese and continue cooking until that melts. But I like the recipe you demonstrated, and I might have to see if I can try it this way. Thanks for a great video!

@marygrove45 9 ай бұрын

Betty Crocker taught me how to make Lasagna, and then I’ve tweaked it over the years using parts of other recipes and videos like yours. Yours looks fantastic! Emeril Lagase taught me the trick about not boiling the noodles, and it works beautifully. I typically only make Lasagna at Christmas, so the noodles always have at least one night to soften.