Tom’s Sweet and Heat Chili

Рет қаралды 80,900

Жыл бұрын

3 pounds hamburger
1 large onion, diced
1 (1.25 oz.) package chili seasoning
1 teaspoon chili powder
46 oz. can tomato juice
8 oz. can tomato sauce
2 (14.5 oz.) cans Ro-Tel diced tomatoes with peppers
Scant 1/4 cup sugar
16 oz. can chili beans, rinsed
Brown the hamburger and onion in a deep kettle.
Drain the grease from the hamburger.
Stir in the packet of chili seasoning and chili powder into the hamburger.
Add the next four ingredients.
Stir in the chili beans.
Simmer for a few minutes. You can eat immediately or it’s even better the next day.
CONTACT INFORMATION:
Come Sit At My Table
P.O Box 1041
Mt. Sterling, KY 40353
#chili #fallfood #tailgating #festivalfoods #fall #comfortfood

Пікірлер: 523

@patrickschardt7724 Жыл бұрын

I don’t understand why some people don’t like leftovers particularly chilies, stews, and soups They’re always better the second or third day

@cherylknobloch1472 7 ай бұрын

also spaghetti

@LindaGallion-cg4mv 11 ай бұрын

My husband always put cumin in his chili. The sugar cuts the acid in the tomatoes and makes it easier on digestive system. Good job

@comesitatmytable9044 10 ай бұрын

Thank you! We are very happy to have you watching our channel.

@TheSadie58 10 ай бұрын

I do too, love that spice!

@DovidM 10 ай бұрын

The chili seasoning he used (from McCormicks) has cumin in it.

@shirleyspadorcio6182 2 ай бұрын

I agree that the sugar will cut the acid from the tomatoes. I add sugar to my spaghetti sauce also.

@comesitatmytable9044 Жыл бұрын

We agree! We love to enjoy a meal twice!

@jmarcos1008 Жыл бұрын

Your chili looks so amazing. I am for the sugar in it. It also drives me nuts when they don't scrape the bowl lol. Thank you so much.

@janicebackslone9338 10 ай бұрын

I agree, my Mother taught me that you cleaned the bowls

@millardgriffin2671 11 ай бұрын

I can't wait to try this recipe! Love me some chili - all sorts. Chili gets better day-by-day! Thank you for sharing your recipe.

@comesitatmytable9044 10 ай бұрын

We are always excited to see someone has watched our very first video ever. Around here, we say fall is " chilli weather."

@YouSUBSCRIBE739 4 ай бұрын

Ive NVR heard of Sumone draining/rinsing "chili" beans. 😱 I NVR do...bc they got the chili flavor n season in them 😲 Ive heard of draining/rinsing "kidney" beans tho n I do bt to each their own. Binge watching since I became a new sub 4wks ago. WOW 😳....first time I seen melissa.....shes gorgeous...nice to put a face with a name! 😉

@YouSUBSCRIBE739 4 ай бұрын

I do make my chili similar to urs bt I'm goina try that sugar & tomato juice...those chili packets make a big diff. Only thing diff I do is...I add several cans of diff varieties of beans....I luv beans! Ty tom @comesitatmytable9044

@kevindarrell3500 11 ай бұрын

I thought grandma Pyle always said waste not want not 😂 Gomer’s granny. Love this recipe!!! Looks delicious 😋

@comesitatmytable9044 10 ай бұрын

The proverb itself is traced back to Benjamin Franklin, but it is possible that Grandma Pyle quoted it!

@kevindarrell3500 10 ай бұрын

@@comesitatmytable9044 That makes sense. Ole Ben was a genius 😊

@gretchenramsey9918 10 ай бұрын

First of all your chili looks delicious. Im from Texas and we add a whole lot more chili powder and cumin, crushed garlic or garlic powder and onions along with the tomato sauce. Most Texans don’t put beans in their chili but I was also taught to cook by a father who was a fine cook (and was a yankee from New York) and he put beans in our chili. Mother always set the table and cleaned up the kitchen after dinner.

@comesitatmytable9044 10 ай бұрын

Chili has lots of personality around our great country! Thank you for the feedback and for watching our video.

@sherryjoiner396 9 ай бұрын

I'm from Texas & I like beans in my chili too. If you have a lot of mouths to feed it really stretches the chili.

@debbiescott6836 11 ай бұрын

I love chunky hamburger meat! In chili, you’ve got beans, chunky tomatoes, lots of texture which makes chili taste better!!

@comesitatmytable9044 10 ай бұрын

Thank you for watching our video and for the feedback. We love to hear from people who enjoy food like we do.

@gordthompson4664 9 ай бұрын

So fun to see your debut episode! Hope you didn't get much flak from the anti-bean crowd - I'm pro-bean myself. I'm also a big "waste not, want not" guy. I got that from my great aunt via my mom, who was a child of the Great Depression. No wasted food at our house! Love your videos. ❤

@comesitatmytable9044 9 ай бұрын

Thank you so much for watching our very first video and all the encouraging words! We really do appreciate it.

@pysankar 9 ай бұрын

I'm with you. It ain't chili without the beans!

@cathylongstreth5405 8 ай бұрын

I have trouble with 3 pounds of meat to 1 can of beans! My hubs would love that, as he is not a big bean fan, but beans stretch the meat!😂

@amypatton6730 Жыл бұрын

Cornbread is great with chili!

@comesitatmytable9044 Жыл бұрын

There are so many excellent foods to pair with chili. Cornbread is at the top of the list! We also like PB&J, pimento cheese and firecrackers!

@beaandmaddy6623 10 ай бұрын

I agree, drives me crazy too when cooks don't get all the food out of the bowls and waste so much. This recipe looks yummy. Love chili. Thank you for sharing. 😊

@comesitatmytable9044 10 ай бұрын

Yes! Thank you for watching. We do appreciate it!

@patrickschardt7724 Жыл бұрын

I really like the idea of the sugar. Sweet and spicy works really well After working in a restaurant, I learned not to waste anything in the kitchen

@elizabethjaneda2456 11 ай бұрын

Am new to your channel and as a 76year old I love some of the things I never knew to do. Yes I also use some sugar in my chili. I also think it makes the chili taste better. Learned how to boil potatoes for the best mashed potatoes. Never knew to put them in boiling water instead of starting them in cold water. Did that tonight and it was great. Thanks for sharing this with us.😀

@comesitatmytable9044 10 ай бұрын

You are so welcome! We love having you at our table! Thank you so much for watching.

@sandiefletcher4943 7 ай бұрын

I've missed the mashed potatoes recipe & have never heard of putting potatoes into boiling Water vs. cold water. But if that's the way Tom does it, I will definitely have to give it a try. Thanks for mentioning it. I've always loved chili in a nest of mashed potatoes! Or any other way. And I've never had grilled cheese with chili & I will have to try that, too.

@YouSUBSCRIBE739 4 ай бұрын

Yea....ive NVR ever heard adding Tara's to already boiled water but guess ill have to try tht!

@user-cu6nk3cy2s 5 ай бұрын

Thank you so much for sharing your family recipes, for sharing “come sit at my table”. America needs more of this, God Bless , NY

@comesitatmytable9044 4 ай бұрын

Thank you so much for the kind words! We appreciate you watching our channel.

@phylliswurm9473 10 ай бұрын

This chili looks delicious and glad it has sauce and not dry as other recipes. 👌

@debmorehead1118 9 ай бұрын

I just found your channel this week . I really love it. I put spicy V-8 juice in my chili . I can always have more vegetables in my diet . People can't tell the difference.

@cindeeaubry2878 4 ай бұрын

I use V-8 too. I also use brown sugar in chili (small amount)

@YouSUBSCRIBE739 4 ай бұрын

@debmorehead1118 @cindeeaubry2878 Both ur recipe ingreds sound very gud. Im gonna try them both for sure maybe even tgthr at the same time. Tyfs ladies! 😉

@rosiebennett7808 10 ай бұрын

Corn bread is really good with Chilli ... Your recipe sounds good and yummy ! 😊😋 Nothing like a good bowl of Chilli during the Fall and Winter Seasons ! 😊😋🥰

@joeledmondson1067 8 ай бұрын

My all-time favorites... chili and cornbread... not sweet. Thank you so very much for "Come sit at my Table.

@rebeccajustis8826 11 ай бұрын

I love your channel! It's totally bingeworthy!! You had me at 'Waste not, want not.' I get super frustrated when people don't clean out the bowl/can/pan thoroughly.

@comesitatmytable9044 11 ай бұрын

Oh we don't like to be wasteful. We appreciate that you agree with us on that! Thank you so much for watching. We really appreciate it. And this was our very first video EVER! We had so much to learn back then. Not that we're experts now - we are not- but we were such novices at that point.

@Uncommonsensesc 10 ай бұрын

When I watch cooking shows and they're using bell peppers but don't use the top or bottom parts because you have to clean it more, it just drives me crazy. I use every part, no matter if it takes me 30 more seconds to clean it!

@vickifrakes9488 Жыл бұрын

That thick sauce has the seasoning. I never drain chili beans.

@comesitatmytable9044 Жыл бұрын

It’s really about personal taste. We don’t care for the taste of the sauce so we drain them. Thank you for watching our video. We really appreciate it.

@emmef7970 11 ай бұрын

Run the beans under water and see what happens, you might change your mind. There's a reason why you should drain canned beans.

@camrobn 11 ай бұрын

I drain and wash pinto beans but don’t chili beans.

@pamelaking9715 11 ай бұрын

I just found your channel yesterday and I so enjoy your videos. It feels as if I'm at a neighbors house❤

@Uncommonsensesc 10 ай бұрын

I can't imagine draining them - the sauce is so good and helps give the chili it's chili flavor!

@susiemccoy7 9 ай бұрын

I'm so enjoying your cooking channel. Its fall here & still warm. Leaves aren't changing just yet! I'm looking forward to making this chili. Thank you Tom & Melissa.

@beverlyhall9886 9 ай бұрын

Cooked this today and I have to say this was the best Chili I have eaten! My husband went back for 2nds. It is 5 stars ⭐️ Eating again tomorrow!!!!

@comesitatmytable9044 4 ай бұрын

We’re so glad you made this and enjoyed it. Thank you so much for letting us know!

@aliciasalvato3261 11 ай бұрын

I use brown sugar and it does add so much flavor to the chili. For the 3 lbs of meat you are using , I would use 2 cans of kidney beans.

@comesitatmytable9044 10 ай бұрын

That’s the great thing about cooking. Everybody can make it to their own taste. We are not fans of kidney beans, but we love it with the chili beans. Thank you very much for watching our video. We appreciate it.

@Rebeccawilliams-pb1us 10 ай бұрын

I am so glad I found you two, everything done so far is too impressive! Thanks so much!

@chimesplayer 8 ай бұрын

I’ve just started watching your channel, and I love it!! I love how you and Melissa keep coming up with recipes that are so especially useful and delicious. Congratulations on your growth over the past year!

@gigishepherd.lgmshepherd1977 10 ай бұрын

I just discovered your channel a week ago. This is the 3rd recipe I've found. Made the the Derby pie a few days ago & my family loved it. Won't be making the Chili until it cools off here. I'm so ready for fall. Which is my favorite time of year. We live in Oklahoma & the heat is killing us right now. Anyway thanks so much for the recipe. 😊

@garyguendelsberger3599 3 ай бұрын

Hi Tom, so glad to see that your videographer Melissa is included in this video! We're new to your channel and have just recently begun watching. Everything we've seen you prepare is wonderful. We especially enjoy real-time preparations in the kitchen, without editing things out that don't go well. Those moments just add a larger enjoyment factor for us. Please keep doing what you're doing.

@comesitatmytable9044 3 ай бұрын

Welcome to our channel! We are so glad to have you joining us at the table. We try our best to present an honest, quality video that's not too distracting with our mistakes. We appreciate that you've watched our very first video. We were true novices with that one. Not that we are professionals now, but hopefully, we've learned a few things along the way!

@Kricket2020 10 ай бұрын

I had come across your channel recently and have been going through them, each recipe is exactly what I would eat. Today I was specifically looking for a chili recipe to can. I came to your channel and will make this chili. It looks delicious. Also, I watched your meatloaf recipe today, that’s at the top of my list. Thank you for taking the time to post.

@comesitatmytable9044 10 ай бұрын

You are very welcome. Chili was our very first recipe on our channel. It's always exciting for us to see someone has watched it. Have a great evening!

@Kricket2020 10 ай бұрын

@@comesitatmytable9044 I’ll keep you posted!

@ramonagatewood2019 10 ай бұрын

This recipe is very similar to mine. I started adding a dash or two of cinnamon to my chili and was very pleasantly surprised. It makes so much difference to the flavor and takes it up a notch.

@cathylongstreth5405 8 ай бұрын

Can you tell the cinnamon is in there by taste, or just the richness? I've always wanted to try it, but don't want to ruin a whole batch.

@ramonagatewood2019 8 ай бұрын

@cathylongstreth5405 There is just enough cinnamon to enhance the chili. You can taste something different, but there's is not enough of a cinnamon flavor to recognize it as such.

@pamelacurtis7685 6 ай бұрын

Several years ago I was making a pot of chili and I thought I got the chili powder. I was wrong. I grabbed the cinnamon but I only put a little in it before I smelled it. Then I added the chili powder as usual. I have to say it was the best chili I ever made. Now I always put a little cinnamon in it.

@comesitatmytable9044 4 ай бұрын

Interesting!

@YouSUBSCRIBE739 4 ай бұрын

My big brother use to make his chili with "cinnamon" in it like skyline n it was yummy.

@RockStop22 9 ай бұрын

Hi Tom & Melissa! I've been looking for a good chilli recipe and here it is! I subscribed to your channel about a month ago and very much enjoy it. I love the way you 2 interact and your recipes are always quite easy and yummy! Congratulations on your one year YT anniversary! 🎉👏 Thank you for sharing your table with us! ❤ from 🇨🇦

@roberthicks5704 9 ай бұрын

I've never mastered chili but this recipe sounded delicious and easy. Its October and here in North Mississippi irs beginning to get cool...finally. I'm making this recipe this weekend. Thinking wr might do this for church Wednesday night. Thanks for this recipe.

@comesitatmytable9044 9 ай бұрын

We hope you all love it like we do! We always enjoy what we call "chili weather" especially after the heat of summer finally relents! Thank you so much for watching our channel - this was our very first video and we are pleased to have you watching it on our one-year anniversary!

@aliceg6069 4 ай бұрын

Please add me to your list to recieve every thing you cook.

@SueWaltman-jr7gx 8 ай бұрын

Enjoy your show very informative

@user-qs7ed1eh3k 9 ай бұрын

TOM I’ve been watching you for a while now. I’m glad I’m seeing your first video of chili. I enjoy your recipes.

@davemeiser2999 6 ай бұрын

I'm making your sweet, and heat chili, now!!! It is delicious. I added a scant more sugar in mine. It is delicious!!! Thank you, tom, and melissa!!! Delish!!!, ohio.

@comesitatmytable9044 6 ай бұрын

So glad to hear you made it tonight. We love it, especially when the temperatures drop!

@YouSUBSCRIBE739 4 ай бұрын

@davemeiser2999 Hi....im in Ohio too! Their recipe doz sound amazing I wanna try it before it gets warm tho I NVR drain my chili beans bc its got the chili juice in it only my kidney beans. Also I will add couple more cans of variety of beans bc I luv them! I luvvvvvv tom/Melissa n their recipes! Their channel is 1 out of 5 of my top fav channels!

@ercieberwick1513 10 ай бұрын

Great recipe! Thank you. I always put a can of drained whole corn niblets in my chili. So good! Also, I make my chili much thicker.

@suzannelawson9215 8 ай бұрын

Just read your comments and ask you how do you make the chili thicker? I think I prefer my chili thicker but not sure how to do it?

@LauraMacMillan-cp9yk 7 ай бұрын

You can use a little bit less tomato juice and/or just let the finished chili simmer over low heat for an hour or two (or until it gets as thick as you would like it.) I would just simmer mine down, I think. If you’re reducing the amount of tomato juice, you’re also reducing the amount of flavour.

@suzannelawson9215 7 ай бұрын

@@LauraMacMillan-cp9yk Thank you. Will try that. 😊

@bethdavis6863 6 ай бұрын

You could make a paste out of a little water and corn starch (or Masa) and stir that in to thicken stews or chili.

@MaryX-cl4mw 5 ай бұрын

All the dishes you make look so delicious & they're simple to make. 😊

@patriciamorrison5372 4 ай бұрын

You Folks Are So Genuine. Gonna try this one !

@bettybrewer691 8 ай бұрын

Left over chili and stew are my two favorite breakfasts. As you say always better one or two or three days down the road. Truly love your channel.

@tamibergen9904 9 ай бұрын

I have adjusted my chili recipe over the years. I love to learn other recipes and try variations to see if I like better. Looking forward to trying yours. Looks yummy 😋

@skeeterdebeaux-stibick7406 11 ай бұрын

I am still watching your videos ❤Hopefully I can get through all 10 months worth of videos ❤ I like the fact, that the ingredients that you use, are things that are in our kitchen already, simple ingredients ❤ God Bless and stay safe ❤ Hugs from Roswell, New Mexico ❤ You both are a beautiful, lovely couple ❤

@comesitatmytable9044 10 ай бұрын

Thank you so much for the kind comments. We appreciate your support and encouragement. It’s so nice to have you watching from New Mexico!

@janethenderson2801 Ай бұрын

I did enjoy it very much, my husband passed away Aug 2019 I sure miss him at my table. He was like Tom loved to cook and he did it well 😁.God Bless you both some day we may meet in our heavenly and have meal at the big table 🤍

@janicew6222 9 ай бұрын

Drives me crazy when they don't scrape the bowls too. My parent went thru the Great Depression and were adamant we never wasted any food. A use was found for everything, including the fat drained from meat. Looks delicious!

@braxtonchurch4231 Жыл бұрын

Looks really good but I’ve never had chili with sugar in it before. Looks delicious. I never drain my chili beans love that sauce in mine. Keep cooking.

@comesitatmytable9044 Жыл бұрын

Thanks for your nice message! We appreciate you watching.

@robinpfiester 11 ай бұрын

I use brown sugar in my chili and spaghetti sauce too.

@indiakant4796 11 ай бұрын

RIGHT..NEVER DRAIN THE BEANS..MUCH FLAVOR IN THAT SAUCE.

@jeannestout8770 5 ай бұрын

This looks so good!! Certainly gonna try this!

@comesitatmytable9044 Жыл бұрын

Thank you for watching! We appreciate it!

@4.0_gman 10 ай бұрын

Do you use salted or unsalted butter?

@donnierichard3523 4 ай бұрын

Just saw your first video and you both did great! Thank you for your wonderful tutorial!

@ruthwhite8188 10 ай бұрын

I love your cooking, I found your videos of cooking & thanks for giving us recipes. Keep up the good work!

@lynmichael7476 9 ай бұрын

I always add green pepper and celery, but I know your wife doesn’t like celery. We like it and it really flavors the chili. I never drain my chili beans cause they have a seasoning on them. You could probably use a can of red beans or kidney beans instead. I always add sugar too!

@sandy-mr5gj 8 ай бұрын

The tastiest chili sauce I ever made was then ruined by adding canned beans not rinsed. Flavor? No.

@comesitatmytable9044 4 ай бұрын

It’s really a matter of taste preference. We just don’t care for that flavor.

@YouSUBSCRIBE739 4 ай бұрын

@lynmichael7476 I always add a green bell pepper to my chili but I've never tried celery before. That sounds delicious I think I will try that I do love the smell of salt sauted celery and onions my favorite Kitchen scent. I've never heard of anyone putting celery in their chili but there's always a 1st Sounds yummy Also I've never heard of someone draining "chili" beans Only kidney beans 🙈 To each their own I guess! I never ever drain my chili beans tho..... That just wouldn't make sense Because it's got the chili flavor in it but I rarely use chili beans I I always use different variety of beans. Bt like i said...."to each their own" 🤷 I've never ever added sugar to my chili but that sounds so amazing I've heard of people doing it to spaghetti but I'm definitely gonna try it in my chili 😛

@donnacrockett6201 6 ай бұрын

Been watching for a while now and love all your recipes. So glad to have come across this one. Thank you for welcoming us into your home.

@susanwest2002 6 ай бұрын

So glad I found this I love watching your all's videos..

@meletiawike3766 8 ай бұрын

I just recently discovered your channel and have enjoyed binge watching. Keep on being you.

@sandrabroughton1642 5 ай бұрын

It’s absolutely delicious, we all love it!!

@daleneb24 7 ай бұрын

Love watching your videos! Will be trying your recipes!

@bobbyhogan9207 4 ай бұрын

So so glad yall made this channel ❤ My favorite cooking 🥘 channel 👊😎

@dotorthycrowell2036 9 ай бұрын

I always enjoy watching you cook,your dish looks so good, and I like to hear you talk, keep up the good work

@cindycampbell4994 6 ай бұрын

Love the tip with the hamburger! Always enjoy the stories!! Looks delicious 😋

@carlenebarnes8615 7 ай бұрын

Yummy, i love chili. Thanks for showing this.

@susanfronk6632 6 ай бұрын

So pleased that you made the decision to produce instructional cooking videos. I’ve watched several of your videos and love them! ❤

@lorenafierro2026 13 күн бұрын

Love you guys. Thank you. I'm going to definitely make this.

@comesitatmytable9044 13 күн бұрын

Thank you so much for the nice comment. We really appreciate that you are watching and are going to try this!

@sheilagadde5975 3 ай бұрын

Another wonderful recipe. Wonderful.

@SparrowStockwell 8 ай бұрын

That is a wonderful first video, and the chili looks marvelous.

@freedabennett6477 4 ай бұрын

Going to try tomorrow sounds so good..love ya'all show keep cooking

@markandelliesanner8258 3 ай бұрын

That’s what I like, soupy chili. I will definitely be making this. Thank you, Tom

@marygrove45 7 ай бұрын

Oh my goodness! I love chili and this recipe looks amazing! It will go very well with this. I have to add the ingredients to this week’s grocery order. Thank you for sharing this. 👩🏼‍🍳

@karenjames4026 10 ай бұрын

Love, love, love your, cooking show. And the way you explain how much food and each ingredient. Your excellent at what you do, thank you so much. Blessings to you and Melissa. Love your family stories also.

@vonamurvihill266 8 ай бұрын

I was unable to find the bell. But i am definitely subcribed. Love watching you cook and explain everything. Ive been watching your videos all morning.

@olddawgdreaming5715 7 ай бұрын

Thanks Tom and Melissa for the great recipe. This is so simple to do and is so good that it will help the wallet and the body at the same time. It's a long way from starvation with this awesome recipe. Stay safe, Fred.

@donnaovercash5724 4 ай бұрын

Wonderful recipe, my new favorite chili! Thank you for sharing 😊

@deloressapp5821 8 ай бұрын

Love your KZfaq channel's title. Tom, your presentations are very well done. I am enjoying them now that I have discovered your channel.

@jodiejividen1847 9 ай бұрын

I love the way you clean as you go & scrape your bowls completely!! My mother taught me to clean my bowls completely and peel as little potato skins as possible when peeling potatoes. I agree with "waste not want not" 100%. I have thoroughly enjoyed all your videos. You talking slow I like also!!!! Jodie from WEST Virginia the Mountain and friendly state. God bless you two.

@user-kw9xg9wv9o 5 ай бұрын

looks delicious going to give it a try

@marilynmccormick3731 8 ай бұрын

I love chilli. I've never tried packaged chilli mix, but I'll take your word for it. I also add a can of rinsed & drained black beans to chilli because I really like them, plus the chilli beans. I am anxious to try your chilli. We went to two chilli cook-offs & I was shocked to see one with mushrooms, one without beans, one vegetarian, and, get ready.......one with chunks of pineapple. Some were actually bland & some were very spicy. I had a friend who invited me for lunch & she served "chilli", which was ground beef, a quarter of onion, 1 can of tomato soup, and a can of kidney beans. Needless to say, one bowl was enough! All 3 of my sons learned to cook. Thank you for your videos--------this ia about the 25th one I've watched. I found your channel this month 10/23.

@laurajones2371 9 ай бұрын

Y’all are adorable 💗

@dianereeves8632 9 ай бұрын

Looks delicious! Thank you for sharing! I have one of those meat choppers and I use a rubber spatula to clean the raw meat as I cook. I love different types of chilies like chicken I recently made and it includes lots of minced garlic and onion, diced red pepper and near the end of cooking chopped zucchini. I always rinse my beans as well. I always put cheddar cheese on whichever chili I make and cornbread is a wonderful side

@beverlyhall9886 9 ай бұрын

Your chili looks so good. Will make this in the next few days

@stawka2859 8 ай бұрын

Your first video and you're quickly heading towards 100K subscribers! Congrats - well done

@Gracie994 3 ай бұрын

Love this chli, just made it. Waiting for it to cook and it smells wonderful! I did add green pepper to mine and some stewed tomatoes with hot salsa, I didn't have Rotella sauce. Thank you Tom & Melissa, love you both. Keep these recipes coming in. Have a Blessed day❤😊

@deniseshergold59 10 ай бұрын

Thankyou for sharing your recipes, the chilli looks lovely!😊

@comesitatmytable9044 10 ай бұрын

Thank you so much for watching. This was actually our very first video ever and we were such novices with KZfaq. We have really enjoyed watching our channel grow. Have a nice evening.

@dorothylittle3637 5 ай бұрын

Looks delicious!

@TommyG5585 10 ай бұрын

Very nice enjoy

@catherinedutruch5273 6 ай бұрын

That looks soooooo good! I know you are a great cook Tom. I am a cook and baker. I have watched a lot of your video’s I really enjoy them.. continue cooking and I will be watching. 😋

@beanman561 10 ай бұрын

I’m sure glad I found this channel, sure enjoy watching it.

@dgrkar2002 3 ай бұрын

We ALL loved this chili..even my almost 8 year grandson..!! He will be 8 April 27th. So I WILL be making this again..!! Thank you for sharing it.

@comesitatmytable9044 3 ай бұрын

We are delighted to read this! This was our very first video and we always feel so grateful to have people watching it. And to read that you've all loved the chili really makes us smile! Thank you so much for this comment.

@pauladeebach9389 Ай бұрын

I love the look of this recipe but I like more chili beans. Can’t wait to try this. Thanks.

@douglasradowick508 11 ай бұрын

Tom & Melissa, the recipe is "WOW"! I just found your "Dad's Hot Dog sauce earlier today! Wrote both down for MY family recipe book-to be passed down to my kids and then theirs. Tom you have handsome hand writing, is that yours on the frozen bag? I'm a lefty like you,and, youngest of 7 kids in my family. I'm gonna be glomming on a few more of your recipes and saying that they are my own. I'm trying to create some traditions in my family since I was pushed out of my family by 6 years old. My mom is a German girl-came from the old country in Europe in 1952 at 17 years old. Always shoved it on my face "that her heritage is NONE OF MY BUSINESS! I've lost heir-loomed items because of this. Got told(at 27 years old) I'm not allowed to get married nor have kids because she doesn't want any grandkids from me. Sorry for unloading my heart on you, your personality shows you to be "easy to trust". I won't share anything else unless you ask to know something else about me. I'm 58 years young. Doug🐻🦅😎👍🥺🤓

@comesitatmytable9044 10 ай бұрын

Hello Doug. You sure have a sad story but you’re working hard to overcome that. Good for you! Tom is third-generation left-handed. But, neither of our children are. We appreciate that you are watching our videos and sharing them with your family. We hope you find many more on our channel to enjoy.

@douglasradowick508 10 ай бұрын

@@comesitatmytable9044 I am the first lefty in the family on both sides-at least I'm in my right mind!🤭 My family has no clue that I've been raising these boys since I was 22 years old, I have never bad mouthed about my family to my boys, I think they can tell something bad happened in my youth, that's why they don't my family their "relatives". I've asked them to explain to me what is the cause of their "coolness", they said "they don't want you-they don't get us"! I don't mean to be such a "Debbie Downer", I am still hurting for a "family" where I'm accepted for me. Doug, still catching your recipe videos to pad my cook-book with some awesome dishes!👍 Thanks for your understanding. Doug😁😇🧸🤓

@virginiawimer8064 11 ай бұрын

I have one of those Pampered Chef choppers and lots of other stuff. Love it.

@comesitatmytable9044 10 ай бұрын

We enjoy the Pampered Chef’s products as well. Thank you for watching our video. We really appreciate it.

@sism3028 10 ай бұрын

Love your channel! Thank you!

@sadiesurface2958 8 ай бұрын

Today I made beef tips and gravy reducing receipe for 1 person and it was very yummy thank to yall for the channel

@Ladythyme 8 ай бұрын

I think aside from browning the ground beef I’ll be throwing this in a crockpot pot and let it marry all day long 😁…. Yum…. I love leftovers & also get so annoyed when people don’t scrape the bowls clean 🤨🤨🤨🤨😂😂😂

@sandyd5040 8 ай бұрын

This is close to what I make, but I'm going to make your chili exactly your way. Thanks for your recipes!

@janethenderson2801 Ай бұрын

Just came across your first video, the Chile looks delicious. And I like seeing you two sitting at the table.

@comesitatmytable9044 Ай бұрын

Thank you so much for watching our very first attempt! We were such novices. Not that we are by any means experts now, but we have learned a lot. We started our channel at the table, but we got a lot of comments that the videos were too long, so we cut that part to make them more efficiently presented videos. We truly appreciate that you are a part of our channel.

@laurreneberry3480 7 ай бұрын

I like extra fresh onions and grated cheese on top,and cornbread on the side Toasted cheese sandwiches too. Will try the other sides you suggested. I agree about the milk

@clairenason4869 9 ай бұрын

Chili looks amazing. Definitely will try this dish.

@comesitatmytable9044 9 ай бұрын

Please do! We sure hope you enjoy it like we do! And thanks so much for watching our very first video! We really appreciate it.

@camrobn 11 ай бұрын

How exciting to find your first post! I love your channel. Red gold is my favorite too! I use 1/2 cup salsa verde in my chili, no sugar. Pretty much your same recipe with 2 cans bush chili beans. My dad did most of the cooking too. I have begun scraping my bowls better since watching you!grilled pb&j is so good.

@comesitatmytable9044 11 ай бұрын

I love a good PB & J sandwich but I don't think I've ever had one grilled! I'll have to think about that on! I can definitely see that in my future,

@lorimendenhall411 8 ай бұрын

Love yr food

@joannbishop892 8 ай бұрын

i just found and subscribed to your channel. This is the third video I've watched in one setting. This chili looks good. I am going to make it, but with that much hamburger, I will probably use two cans of chili beans because I like a lot of beans.

@ruthmulton3546 6 ай бұрын

WONDERFUL BEGINNINGS! GOD BLESS FOR GOOD START, and thanks for making it so easy to learn from you😊❤🙏💒🙋‍♀️🎄

@comesitatmytable9044 6 ай бұрын

Thank you so much for watching our very first video! This was the beginning for our channel. We were such novices at that time (not that we are even close to be expert level now, but we do hope we've improved a bit since we started!). We hope you can enjoy many of our recipes since this one. We wish you a very Merry Christmas!

@marysharvey 6 ай бұрын

I love your channel. I always use sugar in my recipes that have tomato sauce, it cuts the acidity. I’m going to try this recipe next week. We have had our first snow of the season today, so it’s Chili time!

@user-fx5is1ql7v 8 ай бұрын

Glad you put all the onions in.

@cindyostewart6806 11 ай бұрын

I have to make this when it’s a little cooler here in Florida. You look like my father and I enjoy the memories of cooking for him

@comesitatmytable9044 11 ай бұрын

We think this is a perfect fall meal. We have a local festival called Court Day each October and it's tradition for us to make chili for that.

@Uncommonsensesc 10 ай бұрын

I make chili usually starting in October until February or March (if we're lucky) here in South Carolina. I hope this year is a longer winter because it's been just hotter than heck this summer!