I love your stories of how you discovered your recipes and I like that you make it a quick story knowing that we are waiting for you to present the recipe lol. Also I like that you have all ingredients laid out in the beginning to make it simple. Thank you for your recipes.

Tom You & Melissa Make the Best recipe on this channel I Love to watch you Cook 🤗💕 You just make it look so easy and fun I have never tried this I bet it is real Good 😁❤️ Thank You Guy's and God Bless You Both 🤗💕

Im sure if Tom has been making this for 29 years every Christmas he hasn't gotten sick from it . Thanks you two for some delicious new recipes and a new spin on the old ones 😊

Looks amazing, I can't wait to try it. Never had a pie like this. Thank you for sharing. And a great big thank you to your Mom.

Hello Tom and Melissa! I love Cheesecake so I’m definitely going to make this 👏♥️ Thanks for sharing ❤❤

I have only recently started watching your channel , and I truly am grateful for finding it… I thank you Joyce for sharing your recipe with your family, because now I’m going to enjoy sharing this recipe with mine .. God bless you all , and keep bringing us more ,and more delicious fine meals . Oh , and yes fine desserts , lol 🙏🌺

Tom I just found y'all. I love the way you explain step by step on the recipes. Everything looks delicious on the videos. Sure would love to sit at y'alls table.Thanks.

What a wonderful, easy dessert! I have never seen this before and I so appreciate you sharing this! We are cheesecake lovers here. Thanks so very much for sharing this recipe with us!

I‘ve never seen a pie like this. Can’t wait to try it!

I am new to your channel and, so far, I just love your recipes. Can’t wait to try this one. I’m not waiting until Christmas though!

Amazing recipe, thank you, and as always with your precise directions anyone can make it you truly have a gift, I know your student's loved you and retained anything you taught

The frozen cheesecake pie looks so delicious!!

I LOVE the fact that when he scrapes a bowl out, he actually scrapes it clean! It drives me crazy when I watch folks cooking online or tv and they leave half of what they are scraping out left in the bowl! I often wonder how people get a full rise on a cake or anything else with half the ingredients left in the mixing bowl. 😊

Looks delicious! Can't wait to try it - cheesecake is a favorite at our house and this recipe offers a new twist. Family traditions are so wonderful. Love the snow in the background💕. Thank you!

I am making this pie. It has to be super delicious. The second time that I make this pie, I will substitute grated lemon rind and two teaspoons of fresh lemon juice for the vanilla extract. Thanks Melissa’s Mom!

Dear Tom and Melissa thank you so much for all of your wonderful recipes I am so anxious to try this cheesecake and I just so happens to have everything to make it with today.

Thank you for sharing this with us! Merry Christmas to you and your family as well!!

I am going to make these pies for our family christmas this year, 2023. Thank you soooo very much. Tom, and melissa. I love your channel!!! Ohio.

I love that scraping beater.

Great that you’re keeping the tradition going Tom! Merry Christmas to you and all your family Sir.

Hello sir love yr cooking

i always chill my jello salads outside when it's very cold they set in no time

Love listening to you ❤️ your cooking show. Thank you you explain step by step again thank you

Can’t wait to try this! It looks absolutely delicious.

I love your recipes. The way you lay everything out before hand makes them look simple to make. Really glad I found your channel.

A beautiful thoughtful message at the end. It's just about Christmas again. Thinking of all the heartbreak this year around the world and pray for joy and peace for ALL of us. Best wishes 💐💙🙏🏻🇿🇦🇺🇲

I can tell just by the way you speak that you were a great teacher. Thank you. We need great teachers.

I will be making this frozen cheesecake pie!!! Thank you, Joyce, tom, and melissa!!! Definitely a keeper for sure., ohio.

Fun video, enjoy you sharing family tradition recipes, they're all delicious. Merry Christmas 🎄

I love cheesecake so much and will most definitely have my husband make this recipe for us. It sounds and looks so delicious. I have shared this video on my Facebook page so my friends and family can make it, too. Thank you, Tom, for all the great recipes you share with us. You are such a blessing to me and I know to all who watch your channel. God bless you and Melissa always. I really love you guys.

I was looking for one of your desert recipes to make for a friend. This is the winner!

Tom, that frozen pie looks so good. I can’t wait to try it. Thanks for sharing the recipe. And thanks for the excellent videoing, Melissa. Your great videos are what make everyone want to try the recipes. Thanks to you too. Yall have a great day!!

I am new to the channel and I have to say that you are doing a GREAT job with these videos. You go at a slow comfortable pace and make things very easy looking. Keep up the delicious work. 😁😁😁

Hello I have to say watching your videos are so good I introduced my friend to your recipe my daughter will love this since Christmas Eve is her birthday. Thank you again Cathy

lol ... yes, our fingers are better tools on beaters. lol I noticed the snow outside! lol Beautiful pie!!! Can't wait to make this ...

Love all your videos. This recipe is really unique .Blessings!Thank you !

This sounds wonderful!

That looks delicious. Thank you for posting this

Tom & Melissa- love Melissa’s story of this pie . It was always a Christmas Tradition as long as she can remember. That itself is a wonderful story. Thank you for sharing a family recipe from your family to Melissa. I just happen to have everything that this recipe calls for . So later in the morning I will be making this pie and putting it in our freezer for us to enjoy. Thanks again for sharing & having this you tube channel. 🙏👏👏👏💕🌻

Great. Thank you- for this and All your wonderful recipes w demonstration And the posting of recipes. Thanks Joyce. Yum.

Sounds wonderful. Thanks for sharing. I want to try.

WOW... This looks so delicious. Wishing you a Very Merry Christmas. God Bless you and your family.. 😇

Looks yummy! You guys made me laugh when you discussed how long you have had this pie! Lol! We don’t tell age! Lol!

Nice texture, I bet it’s delicious! 🎄

I love cheesecake. And this I will definitely make. Thanks for sharing the recipe!!!!

Thanks for another new recipe.

Hi guys I appreciate you two you are so sweet and very good recipes Thank you for sharing

My mouth is watering! I can't wait to try this recipe. Thank you so much!

This looks delicious. I will be adding the recipe to my collection. Thank you for sharing.

Hello there. That looks absolutely delicious. Thanks so much for sharing. ❤

Yum! This is a definite keeper but I'm not waiting until Christmas 😊

Gonna try this for sure, Thank you~

This pie looks amazing, thank you.

Looks delish! Try adding a splash of lemon to brighten the flavor 😊

I started making it 60 years ago!

Thank you sooo much. I cannot wait to try. Looks wonderful.😁

Thank you for sharing.

I must make this. We love NY style cheesecake! I bet this is just absolutely delicious !!

I'm making your Frozen Cheesecake Pie today!!! Can't wait ...

I can't wait to make this!!!😮 I eat a raw egg in my smoothies every day. Its raw flour makes people sick, mostly. Eggs are generally safe.

I will be making this!!!thank you 😊

These are delicious I m not sure Where it started from, but I've made it approx. between 35 and 45 yrs ago. 🥰

This looks amazing i cook with eggs without cooking them ,i use pasturized eggs

Thank you for sharing this recipe. I will definitely try it. It will be a lot easier to make than the cheesecake I usually make which requires baking

Looks mighty good

Oh what a great recipe. I can't wait to make it. Thank you for sharing this recipe with us. So until next time God Bless you both and have a Blessed day tomorrow and stay safe my dear and Special Friends. ❤❤❤

thank you for your great time behind the camera.

Tom, Whipping cream has to be super cold , like you said, but it’s always good to have the bowl in the freezer too. I learned this from a lady I worked for.

Tom, you may mention this later on in the video (it's at11:39) but I wonder if you have people who are afraid to eat these as they contain raw eggs. Personally, I ate cookie dough, cake batter, cheesecake batter, heck, everything like that, and never had a sick moment. I would not hesitate to eat these cheesecakes (hint, hint). Interestingly, my husband grew up very deprived and his mom never offered him the beaters or bowls and he won't eat anything like that now unless it's icing. (He wasn't really deprived except in this particular way.) Again, you may say something like this later in the video, but I can imagine these in Oreo cookie crusts, with hot fudge and caramel sauce over the top with whipped cream. Cherry pie filling spooned on top. Strawberries. An unlimited variety of add-ons. Thanks very much for this recipe.

Thanks so much it looks divine. I’m going to use Monkfruit and no crust as I’m in Keto trying to loose weight. It looks delicious.

Looks yummy to the tummy, I can't wait to try this recipe. Thank you for sharing. 😊

It looks awesome. I can't do it because I don't have a mixer. Can't afford to get one either. But looks to awesome. Thank you

Oh, my! Four below zero and yet looks like some tomatoes ripening on the windowsill! Sounds like a great treat!

Going to try this.

I have made this in the past and served it with strawberries over it. Strawberries like you put on shortcake!

Hey, guys. I really appreciate your cheesecake recipe. I will be making it soon. Thank you. 🙂

I make this; however, I use my daughter's homemade gingerbread cookies to make the crust.

That just looks so delicious 😋😅

Probably long before pasteurized eggs. FDA would say no no to raw eggs, but it looks and sounds absolutely delicious❣️ Yes Jesus is wonderful and the reason for the season. Thank you 🙏

Your videos are wonderful and I've used so many of your great recipes but this is one I will have to skip. We do not eat raw eggs. I am surprised that you do. Keep the great recipes coming. You are so much better than Rachel Ray and all the other network cooking shows. Love you both!

I just fou d your channel recently and make the Koolaid Pie yesterday. A Hit! This looks good too, but I'd say if you have young children or are immune compromised you should use pasteurized eggs. Chance of illness is low but not zero. Thanks from Southern California.

Thanks for this. I’m going to make it

Looks heavenly. Will make this..i will sprinkle nuts on top

Happy New Year to you and your family!!?🎉🎊🪅 God bless y'all 🙏🥰🙏🙏🙏

You sound like me. When I cook for Christmas and Thanksgiving I end up putting stuff like baked beans and dressing outside in my SUV to get cold and keep cold. This is a delicious looking pie. I’ll be trying it soon. 🙏🏻

That looks wonderful and I had already adjusted it in my mind of how to make it low carb, but it dawned on me you never cooked those raw eggs.... is that not unsafe to eat??

I respect people's fear of eating raw eggs, but I grew up licking the beaters. Even the ones from the meringue my mom made for her Sky High Lemon Meringue Pie. Never once got sick. But if the raw eggs are a problem, just skip this recipe. However, I can't wait to try. I love cheesecake.

Do you serve it just frozen? Does it need to sit a bit before you serve? Looks great!

Mellissa , I appreciate your patience, I am working on that virtue.

Hello Tom and Melissa. I worry about using raw eggs. Do you use pasturized eggs? I enjoy watching your videos. I made your chicken salad last week and we loved it. ❤

Delicious

What a keeper!!! Thank you all so much ❤

The raw egg yolks are safe to eat? This looks so delicious!

Thanks

Thank you for sharing. 🥮

We have a layered jello for thanksgiving and Christmas that if it is not on the table we hear about it! ❤

Sweetened strawberries or a blueberry pie filling or any fruit filling over the cheesecake pie just puts it over the top!

Love the idea But could you cook this like a pudding then add the sip cream then freeze it My concern is for children elderly and people with compromised systems.Most doctor's do not recommend eating raw egg products Love your channel love to know if it could be done differently

You guys are great. Like your style. Just 1 question. Does this pie taste like a regukar cheesecake?

It was 109° here today and I think this would be divine in hot weather.