I'm 65 and my mom kept this in the fridge my whole childhood. I would have never given deviled eggs a thought if it hadn't been for this video. My wife had never heard of the sandwich spread and asked if it would work. Well she's going to find out just how right your mom was! Great video. I enjoy them all. Thanks, from an old Lawrenceburg, KY fan and neighbor.

So touched, my grandma was born in 1923 and she was also the church devil egg lady for YEARS! She also used the sandwich spread but she had two other secret ingredients. One was her own pickle juice that she made from watermelon rids (which I miss dearly), but the second and MOST important ingredient was just a splash of red wine vinegar. The little bit of red wine vinegar makes all the difference I promise❤

Watched this video again and I always tear up when you speak of your mom and how you miss her. It’s always so tender and if one has lost their mom, who doesn’t especially miss them during holidays or when making something their mom or dad always made. These eggs take on a whole new fabulous taste when you make them like this, and the paper towel tip makes all the difference too! All in all, this simple video is one of your best! When Melissa says to eat one on camera for your momma, I lose it. You are right when you say food and cooking conjure s up memories. It creates new memories too. Miss my mom and dad and their cooking and our get togethers around the table. Love you guys and your channel, and I am sure your momma is always watching! ❤

I grew up with wonderful deviled eggs. I cannot wait to try yours with that certain sandwich dress. I had a granny. She passed away. She was my granny, but everybody called her granny. Just like what you were saying. I just enjoy your videos so much. You're such a wonderful cooker. You give your instructions and recipes so good. You're easy to follow with instructions and you're recipe. I love how you write your recipe down within the video and underneath it.

I can’t wait to make these! I never heard of sandwich spread! I love deviled eggs, so I know I’ll love your version! I teared up at the end, Tom when you spoke of your Mom. My Dad was my best friend. He passed away in 2017 and I miss him terribly. I am loving all your videos. I am so glad that I found you and Melissa on here. God Bless you both 🙏🏼❤️

I love your channel so, so much. The recipes are just delicious looking and the stories of the origin of the recipes and the people who made them first are amazing. Good lovingly made food is the easiest way to have instant fellowship with friends and family, and to greet others for the first time. I gotta admit Tom, that when you said you missed your Mom, it made me cry. I'm just days after hitting 50 and our Lord called my Mom home to Him five years ago. It hasn't gotten any easier, and the look on your face when you talked of her matched the feeling that welled up in my heart. May God always bless you and Jesus always keep you and your loved ones.

Since the early 1980’s I started making Deviled eggs like one of my co-workers in Louisiana. She made them with sandwich spread a small amount of mustard (about a teaspoon per dozen) and bacon. It was such a treat when she brought them to work! I usually add a little more sweet pickle relish to mine. Sandwich Spread has it in there as well.

I never thought of the sandwich spread. Such an awesome idea. My mother in law, rest her soul, wouldn't call them deviled eggs either. She always said to pass her those godly eggs. She said the devil couldn't have come up with something that tasted that good. LOL But I am going to try your mom's recipe and see if I can pass it by my crowd. Thank you so much for sharing and it shows that you really miss your mom. I am sorry for your loss.

Thanks Tom! for sharing your mothers recipe for the Deviled Eggs

Had to laugh when you said you never measured the salad spread! My Mother made biscuits and pie crusts that way! Mom has been gone 24 years. After all this time, holidays and important dates are still hard. Make Mom and Grandma proud and keep making those deviled/dressed eggs!

Made me cry. I miss my sweet mother too and I was 73 when she passed. We were so blessed to have them that long.

This was an “Ah-ha” moment with the sandwich spread. I used to use it years ago for a sandwich spread. I’ll try this. I love the way y’all interact and those eye contact times. Like it’s an inside joke. I really enjoy your videos..

I remember the sandwich spread..And I am going back to the 1950's... Sandwich spread was always used for sandwiches...I am 73..Was a kid in the 1950's...Good stuff...Love your you tube channel...Recipes look delicious...

I am so happy I found your channel! I’m 76 and am learning new ways from you…..and I’m a pretty decent cook. 😁 I can’t wait to try your breaded tomatoes! I ate them a lot growing up the way my mom made them, but she never taken them with flour and made them the way you did and they look so good. I’m going to try and make them this weekend. Keep up the good work I like the way you explain things and give all the details and measurements.

This looks so easy and oh so good. I will try this real soon. Thanks so much for sharing. My son cooks his eggs in the instant pot. Then he puts them in ice water. He says they peel great. God bless you.

I am blessed to have been blessed to have hens and had them all the time. So delicious. I am 67 years old and deviled eggs and the are my favorite Thank for sharing your video with us God bless from west Texas

You have now introduced me to Kraft Sandwich Spread. I have never heard of it. My next deviled eggs will have it in them. We all love deviled eggs. Thanks again for sharing.

I miss my Mom and my oldest sister and most of all I miss my husband. I recently lost him to brain cancer. We were married 39 years and he was my rock. And he loved my deviled eggs. I wish he was still here bc I would make him some deviled eggs using your Mom’s recipe. I bet she was a sweet lady. God bless.

I buy that spread, 2 jars at a time now, it’s getting hard to find, been using decades, I even use this on my cheeseburger buns, SoooGood :) I also cook my eggs 12 at a time in my instant pot, 5,5,5, release pressure, plunge eggs into ice water, 5 minutes peels slip right off.

Thank you for sharing your Mom and her recipe ❤

Was touched at your end comment. I miss my mom. I feel the same way every time I make one of her recipes it reminds me of her and her and the good food she used to make for me and my brothers and sisters and all of our family. Wish I have had more time with her to tell her how much I and her grand kids brothers and sisters still keep her recipes alive

I have been buying sandwich spread since 1963. I like it on light bread as a sandwich and sometimes put cheese on the sandwich. Usually for a snack. I will try this for deviled eggs.

G'day from Australia 🇦🇺 Never heard of sandwiche spread. If you boil older eggs then they'll peel easier, also, if you stir the eggs as they boil the yolks will remain in the centre making them look prettier. SMITHEREENS is a word used in Australia too.

I don't measure either, because I usually have a couple of egg whites that break or are otherwise unacceptable but I still will use the yolks. Also all my eggs are of varying weights/sizes so you won't know exactly how much is good. You have to add your stuff gradually, testing and tasting along the way. I've never heard of Kraft sandwich spread though! I always use Kraft Miracle Whip and add sweet pickle juice, mustard, salt and sugar until the taste and texture is right. I use a mixer on high speed to get it fluffy. Then I scoop it into an icing bag with the big star tip and swirl it into the whites. Sprinkled with paprika and voila! I'm our family's deviled egg maker 😊 always curious about how others do theirs!

That’s very funny what Granny called them, because I call them “Angel” eggs since I don’t want to give the Devil credit for anything! Also, everyone calls me Gram! Love your cooking channel💗 Have a blessed day.🙏🏻

Just made a small batch (6) of deviled eggs using your secret ingredient. They were excellent. I do not make deviled eggs often since it is just me and my wife at home . She said they were delicious. Keep up the great job. I enjoy your recipes.

I am so glad to hear the ingredients in sandwich spread...I have always loved it on sandwiches..now I will put it in my deviled eggs...I make my eggs in my instapot...it only takes 4. Minutes to cook and the shells pop off

My mother made fantastic deviled eggs, using Hellman’s (!!!) mayonnaise, sweet pickle relish, and mustard. The paprika garnish was if only adults were eating, since the children thought the red paprika made the eggs “hot.” I will occasionally decorate them with a sliver of a stuffed olive or a thin slice of a green onion, or perhaps three or four capers if I had them.

I never knew this product existed!! I am so excited to try it! Thank you so much for simplifying all of this!

✍Hello Tom and Melissa...Tom that was my favorite spread "Kraft Sandwich Spread" growing up in the 50s I'm now 78 but, I bought a jar several years back and I threw it out cause it just didn't taste like the spread I loved and ate as a kid. You're actually the first person I ever even heard knowing about that spread. I might give it another try but can't promise. Hope You ANF your family have a Blessed and Happy Thanksgiving 🦃 Good Night😴 God Bless LuvYa! Bye from Ohio🌹

Finally someone else who uses kraft sandwich spread in deviled eggs! I'm the only one in my church who does. Grew up eating them this way. Love your videos.

Tom! I miss my mom too so bad!! I’ll admit I was a Momma’s boy! I was 53 also but my parents I sure were much older. Mom would be now 102 and my dad would be 104. I’ll be 66 my b’day in Sept. God bless Mom’s!!🙏🏻

When you talk about your Mom not measuring I was reminded of my husband's grandmother. Nana raised ten children to be excellent cooks and bakers without written recipes or directions. When we "youngers" tried to copy her we had her start making something and stopped her before she put in that "handful" or "tad" or" "pinch" so we could measure the amount she used.

I grew up using salad spread . Always loved the stuff! Will definitely make my deviled eggs this way next time !

This was a very touching video to me my mom passed this past January from Dementia this will be my first holiday without her, we use to cook together every holiday so this is really hard for me and she use to love to eat and fixed devil eggs so I just felt your pain when you spoke on your mom but I know she is very proud of you with keeping her recipes living on your doing a wonder job love the videos Tom and Melissa❤

I have a secret ingredient. It is Frenchs worcestershire steak sauce. I mix a few drops into my eggs as I am mixing the other ingredients. It gives a little darked color to the eggs. But it so good. It gives it a little tangy flavor. I enjoy your channel thanks for sharing your receipts.

I ordered some sandwich spread, and it has come in! Going to boil up some eggs tonight! So happy I found the recipe I bought it for!❤

Sandwich Spread has been around at least since 1940, we grew up on sandwich spread sandwiches on our trips to Russian Beach for our summer picnics at the beach. My sister was born in 1941, my brother 1944, and I in 1947. Sandwich Spread was a cheap lunch mom always used Pepperidge Farm White bread, and we all loved it.

Oh I can't wait to make these!

I make them all the time but like to see all the variations.

FYI, they were named deviled eggs at the start because they were sprinkled with cayenne pepper, some also went into the yolk mixture.!! Huevos a la diablo..

I'm just like your precious Mom, Tom. I love deviled eggs. I will make mine like this from now on. Thanks for sharing this easy recipe.

I SURE LOVE ❤THOSE DRESS EGGS😮LOOK SO GOOD❤ I 💕 ENJOYED YOUR VIDEO'S ❤

I always take 2 dozen deviled eggs (meaning I boil 2 dozen eggs )to our family reunion and never have any left. I put the yolk mixture in a ziploc bag and clip a small corner off to make a squeeze bag to fill the eggs. So much easier. I also don't add onions or pickles or paprika to them cause my family prefers them without.

Thank you so much, I have never been able to make a perfect deviled egg.

I have a deviled egg plate just like that! Goti it many years ago and have used it for many occasions. I have never heard of Kraft Sandwich Spread, but will try it. If you have used it for many years, I will give it a try! 😊❤

I am so glad that you shared these. I loved deviled eggs. But I could not get them right. Thank you for sharing. God bless you.

I’m glad your mom had someone who loved her so much. (You)

I just found your channel. I love it. Thankyou for all of your great recipes❤

I haven't eaten Kraft Sandwich Spread in ages. I had forgotten how good it tastes. An easy way to peel hard boiled eggs is to crack the shell like you are going to peel it, drop it in a bowl of water. Crack the shell of a 2nd egg and drop it in the bowl of water. Take the first egg out and peel it. Take a 3rd egg, crack the shell and drop it in the bowl of water and take out the 2nd egg and peel it. I like your mother's way of filling the eggs by using 2 small spoons. It is so tidy. I always struggle when filling the eggs and the filling wants to go everywhere.

I miss my Mom too she was my best friend I loved her so. But I have another best friend that I love my hubby. Thank you for sharing your wonderful cooking videos.👍💗👏😋

I miss my mama too. The woman was a saint. I can tell you love your mom too. Love your videos. So glad I found you on YT.

Awweee... this touched me!!🥺 I was abl3 to go to Florida & be with my boys for Thanksgiv ing! It's been 14 years... I lost my Momma in 2000 to cancer, she & my Daddy both... same year, 2 months apart. My heart goes out to you! 🤗🙏🏻❤️‍🩹🕊 hope yall had a blessed holiday!!!🍽🤎🦃

I had forgotten about the sandwich spread. As a child, we would make plain sandwiches with it. I must get some and try it with deviled ages. Thank you!

Happy Thanksgiving to you and your family and thanks for the recipe. Have never tried the sandwich spread but will be right away.

The reason you would want to use regular mayonnaise, is because that sandwich spread has sugar/corn syrup in it, and other gunk, that is detrimental for human consumption. Its healthier to just use mayo, and get out the mustard, the pickle juice, the salt and pepper, onion powder, and then you know whats in it. Mayo has zero carbs in it; compared to the "sandwich spread" which has 3 carbs per Tablespoon! Those carbs add up fast! 👍❤️

I have Sandwich Spread in my fridge right now! Gotta try this. Thank you.

My mom never measured anything either!! Lol! My mom's been gone 23 years. I miss her so much! Not a day goes by that I don't talk to her! Your mom is so proud of you and Melissa sharing all your family recipes with everyone!! You two absolutely ROCK!! You've given me the courage to finally try making different recipes! I know my mom is thanking your mom!!❤

I've always made the devil eggs in the last. Several years. And yes I get out all that stuff to put. In my eggs. But I watch your videos. All the time. And. I have made quite a few of your recipes. But when I was at the girl she had a day. I found the Sandwich spread. By craft. And I Made. A dozen and a 1/2 deviled eggs using. Your mother's craft Sandwich spread. And. They ate the eggs just like if I used all those single ingredients. And loved them. I now can say the craft Sandwich spread is my go to. For my devil eggs. Thank you I'm blessed you for sharing it. It works wonderful.

Must try this recipe! Thanks!! ♥️

I'm 76 and have never heard of Kraft Sandwich Spread! I can't wait to try it. Thanks for always teaching us new things. Bless you guys. ❤

God bless you. Thank you for sharing your mom’s recipe. Love you guys. 💝

Thank you for Sharing!! Happy Holidays!!

You were close to your mother, which made you the man you are now. She taught you and you continued teaching the rest of your life. Thanks for the travel back to Kraft Sandwich Spread. We always used it and my mother never measured anything. Have a great holiday and thanks for sharing. Love 💕 and Hugs. ❤❤❤

I've totally forgotten about this sandwich spread. I love it on plain white bread as a kid. Know I have to buy some lol. Thank you for the idea for the eggs.

Hi love your videos! My Mother always used the paper towels to set your eggs on an wipe off while filling them! She always used all the ingredients but I’m certainly gonna try the sandwich spread! I cried along when you tearing up missing your Mom! I know that feeling. ❤Thank you for the delicious looking deviled eggs! Take care & God Bless! 👍❤️🙏

I will definitely try this recipe next time. I miss my Mom also. I was blessed to have her for 65 years. I lost her to dementia 4 years ago.

I love the sandwich spread on baloney sandwich 😊!

I agree with “granny” but I call them “ANGEL EGGS” I will have to try the sandwich spread next time Also I use a quart bag filled w the egg yoke mixture cut the tip off the end after filling it like you would icing and I fill all the eggs in no time I like all y’all stories it makes the recipes very memorable & very special God Bless

Love deviled eggs. Can’t find Kraft Sandwich Spread in my market. Smithereens is very Irish expression that I grew up using. GOOD SHOW!

Cheers to your Mom ❤

Looks delicious, thanks for sharing.

New to your channel and am loving your content! When you got emotional talking about missing your Mom, that really touched me. I know how you feel. I was raised by my maternal grandmother, who was a great cook and a good woman. I sure do miss her, too. May God bless you and yours!

Sounds amazing

Hi there. Thanks for sharing such a wholesome delicious recipe thats been handed down from your dear mother. Bless her heart. ❤ 🙏 I enjoy your channel very much. What a beautiful couple you are. The bond and lpve you share is palpable. See you next time. ❤

Thank you for sharing your awesome recipes..GOD BLESS!

My youngest grandson has loved deviled eggs since he was a toddler. He was always standing on the step stool as I chopped bread and butter pickled and etc. Thanks for sharing your Mom's secret ingredient. I approve the Sandwich Spread! It shortened the prep work. I will have my 4th grader grandson test this new deviled egg version after school today. I always use my Instant Pot now to hard boil my eggs.

Thank you for sharing. Can't wait to try these. 😁

Thanks for sharing Sandwich Spread. I've neven heard of it until this very day😊 It's the Sandwich Spread that makes it taste's like Mom's 😊

Have never seen that spread in the store. I will definitely look for it & try your recipe. Thx for sharing.

thank you for sharing your recipe!

Thank you for making it good and simple ❤️

Bless you, I understand about missing your mom . I miss mine also. Those that still have their mom's give her a call and just tell her you're thinking of her. Love your videos. Thank you 😊

That sounds good!!! I would have never thought of that ❤thank you

Thank you for this recipe! We used to put Sandwich Spread on bologna sandwiches, but I always just put Herman's mayo in my eggs. Everybody eats them, but I'm gonna try this next time!

The not measuring thing is so true. My new job I started in the last year has potluck cookbooks where employees submit a recipe or two. Since I cook by taste mostly, a lot of my recipes are just ingredients and cooking instructions. The recipes I submitted for this years cookbooks I had to actually get measurements

Delicious!! Never used Kraft Sandwich Spread ever!! I have been missing out! Thanks Tom!

I am 64 and I remember eating sandwich spread on baloney sandwiches with my grandfather. I haven't thought about that stuff in years. I didn't even know they still made it. Wouldn't have thought about using it for deviled eggs, but it makes sense.

Never heard of or tried sandwich spread but will definitely try it the next time I make deviled eggs! Thank you for the tip☺️

Thanks for reminding us about the spread I also put a little vinegar in my deviled eggs makes them very good.

That is a great tip of using sandwich spread! Thank you! I’m gonna try that! 👏👏😁👍

Love this channel, and I especially appreciate the way things are already lined up so it's easier to follow along and learn the recipes. I'm sure they were excellent teachers because the way things are explained is so incredibly easy to follow. Last buy not least, missing your mom touched my heart, I can certainly relate..... Please keep sharing such wonderful recipes....blessings and Happy Thanksgiving

My Mom passed when i was 33 back in 2022.. I LOVE Deviled Eggs

Looks great, will be trying this.

YOU HAVE GOT THE BEST RECIPES, LOVE LOVE YOU CHANNEL

This inspired me to make some tonight, man they're so good!! Thanks Tom and Melissa!

Very interesting way to make the eggs. I have always mashed some softened butter in the yolks, then add Dukes mayo, little mustard, sweet pickle juice and stir it up. Like you, I just add mayo until it is right, never measured. Also, I would take a baggie and fold the top over a glass and fill it with the egg mixture. Then, once filled, I would snip off a corner and squeeze in the egg mixture. Top with paprika. Really, so similar to yours but yours is more refined. Thanks so much for sharing.

Thank you for sharing your memories of your Mom and her deviled eggs. I have learned an easier technique for mixing the yellows with salad dressing. Plop the hard boiled yolks into a food processor. Add salad dressing. Process. Then stuff the eggs. The knife blades of the processor make the creamiest filling. No lumps. Just a little technique to make it easier.

you know i forgot all about the sandwich spread from years ago that my mom had when i was a child and we loved it, same things in it that i put in my deviled eggs so this is nice to know. Also i just wanted to tell you that i have tried several of your recipes and have loved them all and you know i find myself acting like you more everyday when im cooking LOL. I have to laugh sometimes..but you guys are the best. Thanks for sharing!! Love ya both.

What a great idea!!