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This was always one of my favorite soups to order from my local Chinese restaurant growing up and now I like to make it at home!
The most important component here is the broth-it’s the base of the soup so it makes or breaks the dish! I HIGHLY recommend making homemade chicken broth. If you only have boxed chicken broth, add a bouillon cube for extra flavor. Or, even better, add chopped raw chicken with bones to the broth and simmer for a while for extra flavor.
Recipe on jasmineandtea.com [ search ‘wonton soup’]
Ingredients
Wontons
4 oz ground pork (80/20%)
4 oz shrimp, minced
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 tsp fish sauce
½ tsp garlic powder
Wonton skins, preferably the kind made for soup
Water, for boiling
Soup
6 cups chicken broth, preferably homemade
4 scallions, white and greens parts separated
10 g sliced ginger
1 Tbsp soy sauce, or to taste
1 Tbsp fish sauce, or to taste
Pinch of white pepper