Commercial Brewery Cellar Equipment Tour

Commercial Brewery Cellar Equipment Tour - Tree House

Рет қаралды 31,575

Күн бұрын

Enjoy a tour hosted by our CEO, head brewer, and co-founder Nathan Lanier where we look at Tree House Brewing Company's craft cellar equipment, where we learn about the philosophy behind the construction of the cellar to keep our products of the highest quality at scale, the scope and equipment that we utilize, and many trinkets in between.
0:00 - Intro
1:59 - Catwalk and Tank Overview
4:09 - Taproom View
4:18 - Tank Top Description
5:46 - We Have No Chill - Brewhouse Upgrade
6:22 - Cellar Ideals
7:24 - Parts Rack
7:54 - Cellar Desk / Cellar Control
10:26 - CIP (Clean In Place) Skid
13:40 - Wort Line / Brewhouse End
14:20 - FV Farm Equipment Rundown
16:25 - Alcohol Spray Bottle
17:23 - C02
17:42 - 240 BBL Sample Valve
18:15 - Temperature RTD
18:45 - Fermentation Trend
19:05 - Racking Arm
20:05 - Why This Microphone, LOL
20:28 - Swing Panel
21:52 - Active Ferment
22:14 - C02 Recapture
22:57 - Glycol Pump VFD, PLC, C02 Skid
24:38 - Tank Overview
25:16 - Sounding Valve
25:54 - BBT Farm
27:20 - Does Anyone Know What This Tank Is?
27:40 - Horizontal Tanks
28:05 - Oak Foudres
28:22 - Brand New 250 BBL BBTs
28:39 - 500 BBL Brite Tank
29:06 - Horizontal Tank Farm
29:35 - Crazy BBT Farm
29:58 - Non Beer Carb Skid
30:31 - Meet Andrew, Floor Manager
31:43 - Gehaltemeter
32:48 - Beer Out to Packaging
33:05 - Outro / Packaging Line Tease
This equipment was custom built for our needs and continues to evolve and improve over time. When we were starting out, there were not too many commercial brewing equipment videos on KZfaq, and it's still pretty sparse out there. This is the video we wished to have been able to enjoy as homebrewers - we hope like it!
In this video you will enjoy an overview of our conical fermenters, brite beer tanks, cellar process piping, automation systems, and more.
This is an off the cuff, unscripted tour and is the second in a multi-part series where we will show you our brewhouse, cellar, packaging line, warehouse, utilities, coffee program, distillery, farm, and other locations.
This is a high level overview - if there are certain parts of the video that you'd like to see a more in-depth video on, just let us know. We are going to keep on making these videos as long as you'll have us!
We had a ton of fun making this and hope you will support the channel with a like and subscribe!
. . .
About Tree House:
/ treehousebrewco
/ treehousenate
/ treehousereleases
Tree House was founded in 2011 and has matured into a six facility operation where we aspire to make the best beverages possible and serve them in the most comfortable and memorable environment possible.
www.treehousebrew.com
#commercialbrewery #craftbrewerytour #homebrewing
www.treehousebrew.com

Пікірлер: 165

@wedomusic9451 Жыл бұрын

I am a brewery worker at a slightly larger brewery. I just have to say, your brewery is impeccably clean, organized, high tech, and you seem like a very informed and involved CEO.

@mtn2468 Жыл бұрын

I am also a brewery worker at a slightly larger brewery. I agree, 100% with you. He is very well spoken and breaks it down wonderfully.

@solaris23 Жыл бұрын

Well I'm in production but have good knowledge of celler operations & yes it's very much clean

@shaungilbride6811 Жыл бұрын

Great hearing Nate talk about the brewery. You can tell how passionate he is about it. And you can see how he scales back a bit. I bet he could nerd out for an hour on CO2 lol

@treehousebrewco Жыл бұрын

I definitely could. . .

@Chelsleen Жыл бұрын

@@treehousebrewco If you do it please let us know. I would travel from Arizona to attend it, although arguably it would be better to do it on KZfaq so it's available for everyone forever.

@jeffabrahams4513 Жыл бұрын

I joke to my friends that if you guys ever offered a class in Supply Chain Management at Charlton Community College, I would drive up just to audit it. The beer is great, but the operations and logistics management is arguably more impressive. It's awesome how you scaled from that 5,000 sq ft Monson barn to the 60,000 sq ft Charlton compound (now much more than that) so successfully. Would love to hear about that side of things.

@treehousebrewco Жыл бұрын

Thanks for the great comment- it has certainly been a huge challenge, and a huge part of our progression along with substantial risk and drive

@chriscurrallo5700 Жыл бұрын

tidbits like 6:37 are great, love that kind of insight. don't censor yourself, Nate! these videos are excellent.

@davewilliamson9022 Жыл бұрын

Perfection is the theme I see, very cool to witness the dedication to it

@treehousebrewco Жыл бұрын

🙏🏼🙏🏼

@aperson8976 Жыл бұрын

Working in factory automation for nearly 3 decades, it is very cool to see these awesome videos and all the levels of control you maintain. And a bonus seeing all of our (SMC) pneumatic components within my favorite brewery.

@echardcore Жыл бұрын

The cleaning procedure was amazing. Loved it. Using local malt too! Had no idea! You need to let people know better. Drinking a 2023 as I type BTW. Actually saw Nate making part of one of these vids on my visit in December! Seriously best brewery tour videos on yt.

@chrisras62 Жыл бұрын

Nate thank you for the video insights you have been sharing! Been a happy Tree House fan since the early Brimfield days and have enjoyed the evolution! Keep it going! 🍻

@treehousebrewco Жыл бұрын

🙌🏻🙌🏻

@terrenspencer4439 Жыл бұрын

Unreal amount of tanks there!

@amyblumenreder3242 Жыл бұрын

Now THAT’S a brewery tour! So informative, interesting and fun. Cheers Tree House! 🌲🏡🍻

@lisaphillips5495 5 ай бұрын

Thank you for this fantastic video. Great information and visuals! You've really helped me understand the process and equipment involved in brewing.

@julianwright1867 Жыл бұрын

These videos are so so good. Nathan you're knowledge of your equipment is next level and so informing to a novice home brewer in Aus. Send me a batch!!!

@KW160 Жыл бұрын

Very impressive tour! Keep the videos coming!

@tengjiaobu7 Жыл бұрын

very cool ,happy new year

@NateHurwitzBikes Жыл бұрын

Love these videos! Unreal attention to detail and really awesome to see the process behind my favorite beers.

@downsideup119 Жыл бұрын

Another amazimg video. Well done guys.

@matthewbrown5677 9 ай бұрын

Bloody amazing............. Good Bless America..... You make us look silly.

@dennisdriscoll Жыл бұрын

Great stuff! If possible, these videos make your beers taste even better after seeing the care and love that is put into them. Thanks, Nate and Michael!

@PartyTimeBrewing Жыл бұрын

Such a great tour! Love seeing the nice mix of manual vs automated. So much goes on in the cellar! Cheers!

@Monstaficator 3 ай бұрын

Mayn you are doing gr8 for yourself , I checked out your other videos you looked like small-medium size but this video was a complete definition of the word "WHOA" !!!! or WOW, which ever works for ya haha. keep it up and going.Cheers

@JackHanington Жыл бұрын

Love the deep dive. Keep 'em coming.

@treehousebrewco Жыл бұрын

Thanks, Jack - will do!

@andrewlebresco4361 Жыл бұрын

Great tour! Love seeing other breweries set up and ops, being in the industry myself. Good on ya!

@verrico1183 Жыл бұрын

Wait wait one second let me grab a fresh TH beer while I watch this :) ugh amazing place thanks for the tour Nate!

@tobiasedgar1690 Жыл бұрын

That’s great, lots of dream equipment here I’d love to have one day lol

@gnomebrewing Жыл бұрын

A detailed tour by the maestro himself. Thank you so much for doing this, can't wait to see more videos. Now back to watching in awe.

@Toler_Willis Жыл бұрын

This is such an excellent peek into what goes on behind the scenes and why it’s such an easy choice to decide to wait in line on release day. Would love to see a video where you talk about the process of brainstorming new small batch products

@rickt0wnn Жыл бұрын

Excited to see the packaging video! Really cool to think about all TH beer going through those same single pipes in those parts of the process. Keep crushing these vids Nate

@mleclairphoto Жыл бұрын

Nate, you are a natural at these videos. Such a great series. Thank you for the behind the scenes videos.

@treehousebrewco Жыл бұрын

Glad you like them! We’ll try to keep it going.

@JohnMikoAvgou Жыл бұрын

Even his pizza is perfect!

@ThePenguinSC Жыл бұрын

Cheers guys! Love to see the setup on the other side of that wall of 240’s. Just as awesome as the brewhouse.

@FermentationAdventures Жыл бұрын

Great Info! Loving the look behind the curtain. Can’t wait to see a video on yeast and yeast handling!

@TheBruSho Жыл бұрын

Love that you guys are recapturing co2, hope more breweries follow that lead

@pauzeaerialvideography7796 Жыл бұрын

Excellent video! Thank you for sharing with us! Currently enjoying a Julius as I watch this. Cheers 🍺🍺

@giantbeat1 Жыл бұрын

Great video! Love your lagers, keep up the amazing work.

@treehousebrewco Жыл бұрын

Thank you!

@sterlingb7075 Жыл бұрын

Loving this series!

@treehousebrewco Жыл бұрын

Thank you!

@danc1662 Жыл бұрын

Parts rack, you bet!! Setting up one of those when I move in a few months for my 15gal Spike 3 vessel system! Thank you so much for these videos! It's great to learn about your history and geek out on the engineering side of things!

@gailm1122 Жыл бұрын

Next time I drink a TH I will have a much greater appreciation as to what 'made' it. Incredible! 👏👏👏

@candicecasano539 Жыл бұрын

You folks are committed to make a great product! It’s really awesome how you place quality before anything else!

@treehousebrewco Жыл бұрын

quality rules everything that we do. thanks for stopping by!

@trevorswingle3016 Жыл бұрын

Awesome vid, you guys do great work. Never seen a cleaner and more intelligently designed cellar system. Keep it up!

@kapado690 Жыл бұрын

What a pleasant young man. I had heard from people that Nate was odd and very quiet. Trying to discredit his greatness. I love this series of videos coming out, and is making me love Tree House even more.

@tommyjohn_45 Жыл бұрын

Really appreciate these behind the scenes videos... The attention to detail you put into your craft truly comes out in the product you create. Would love to see a video on your barrel aging process one day. Cheers! (Enjoying the Greenest Green)

@treehousebrewco Жыл бұрын

Thanks - on the list!

@patrickglaser1560 8 ай бұрын

Well presented, appreciate the long format and detail. I remember you asking if the viewers appreciate it. I know the youtube algorithm is pushing for shorts.

@striperhunter-ic2wt Жыл бұрын

As an instrumentation electrician this video was great to watch.

@forellensepp4182 7 ай бұрын

I work as a brewer and beersommeliere for over 20 years in 4 different brewery's in Germany. One Brewery i worked for is near Munich, its pretty famous and i am pretty sure you all know it.(do not want to tell the name) But i have never seen more high tech and details then this tree house cellar. Man, i am really stunned and a little bit jealous and i would love to work in a tree house style brewery one day. This cellar really gives me goosebumps!!! Thanks for sharing your incredible passion for brewing!!!

@Glomma1975 Жыл бұрын

Thank you for a great brewery tour. Its amazing to see how my 10 gallon home brewery could be upgraded in a few years…😀 With all that capacity, we should be able to get more Tree House coming to Denmark soon.

@JJ_MTB_15 Жыл бұрын

Amazing videos guys

@normodegard183 Жыл бұрын

Cool tour!

@treehousebrewco Жыл бұрын

the rakes will run above the grain bed if the pressure becomes too great. we have an inline turbidity meter and if it rises above a certain threshold we recirculate, just as I would do on a ten gallon batch.

@gute1970 Жыл бұрын

I love these tours! I work at a pharmaceutical company in Sweden and you wouldn´t believe all the similarities when it comes to hardware, software, CIP and so on. Please continue making these, would absolutely love to visit you guys and see it IRL. As a dedicated homebrewer it would be a dream come true. Cheers!

@treehousebrewco Жыл бұрын

Indeed - the automation components are exactly the same. We were also surprised to learn this early on!

@Bryan-hm9tc Жыл бұрын

Such a fun series so far. As a homebrewer we're really missing some good youtube content these days. Keep doing these as much as you can.

@treehousebrewco Жыл бұрын

Thanks Bryan - we intend to. Stay tuned!

@Sebastian.figueroa Жыл бұрын

Blown away by this video - the passion , excellence in every step, detailed knowledge is remarkable and inspiring. Great stuff , Keep ‘em coming!

@treehousebrewco Жыл бұрын

Wow, thank you! Will do

@stephendaly5410 Жыл бұрын

The best insight I’ve ever seen into an automated brewing process. Whats really special is about your brewery is the high level of process automation balanced with skilled manual operator input / feedback at points where it most matters and can’t simply be replaced with sensors. Thanks so much for putting this to together. From a process engineering in Ireland (working for what looks to be be your main instrument supplier).

@treehousebrewco Жыл бұрын

Thanks Stephen - can't stress it enough. Sensory is king.

@GregS89 Жыл бұрын

Beyond the packaging tour, I’d love to see a video series explaining the fruited draft variants, tap room videos, and order fulfillment!

@treehousebrewco Жыл бұрын

oh man, order fulfillment - that would be a fun one. Adding it to the list!

@walterwojewoda5053 Жыл бұрын

Love all your videos Nate, and missing going to Tree House moved to Viginia from Ct. no places like yours down here. Everytime I visit family in ct. I drive up to Mass to pickup a couple cases to bring back to va. if you ever want to expand down south there are alot of beautiful places.

@Snookus Жыл бұрын

Loving these videos! ❤ Ideas for future ones… I’d love to see a history of the core range - how they came about, the naming, etc. Just a general history of Tree House straight from the horses mouth would be rad! And maybe a fun one on mistakes! Experiments that didn’t work, someone accidentally opened a tank all over the brewery floor, etc. Keep up the awesome work! Loving it!!

@treehousebrewco Жыл бұрын

Noted - thanks for stopping by! A lot of our experiments don’t work!

@mattg450 Жыл бұрын

Great video Nate! I call you the Mad Scientist, which is complementary! Been getting TH brew since the early Monson days. Keep it up! PS- brew Curiosity 22 again!!!

@map41504 Жыл бұрын

Thanks for all these videos Nate. I have been following all your progress for quite some years already. It is really impresive what you guys have achieved with out loosing the focus on the quality of your beer. As a potential new homebrewer, any suggestion for my first batch?

@treehousebrewco Жыл бұрын

Treat it well, bad recipes are rare, just bad process

@JakeLuke308 Жыл бұрын

That was quite the deep dive into all things stainless steel. I am looking forward to seeing the packaging process. Sorry to gush here, but you folks make magnificent beer, obviously. But you also behave responsibly by recapturing your CO2 and your cooperation with the North East Wilderness Trust with your Old Growth line is admirable. I look forward to my next visit.

@andrewmonfort4881 Жыл бұрын

Can we get a laboratory/QA/QC episode? The series is great so far.

@dantedeluca978 Жыл бұрын

Hi Nate, Loving the series, watched it all. Something I've been scratching my head on was how you fermented all your beer at your first site. If you were doing a barrel each day you'd need over 20 fermenters assuming a 3 week turn aroun and with the small start-up costs you couldn't have had all stainless. Olive drums maybe?

@treehousebrewco Жыл бұрын

Any bucket, carboy, conical, or vessel we could find had beer in it.

@xtort811 Жыл бұрын

Don’t know what half of all of this means but it’s really cool to watch. Would be cool to see something about the beer transpo to other sites and something about the farm when the weather is nicer.

@onlyaftermeat Жыл бұрын

I love how you started small and grew into what you are today all the while still expanding. I'd love to see a video where you go more in depth on your early days. How you started. What brewing was like and what your early growth looked like. The video content so far is great. Question: In professional brewing, is wort pronounced wOrt or wErt?

@treehousebrewco Жыл бұрын

definitely! it's on the list, and it's daunting. it was, and remains, intense times...

@AdamKeele Жыл бұрын

Wow, that heat exchanger is smaller than the one I had on my last 20 bbl brewhouse! Also, crazy you don’t have a centrifuge. I wish I had one for a MUCH smaller operation. Wish I could have afforded one of Earthly’s CO2 recapture systems a few years ago on the last build I was apart of, and maybe one day I can buy it for my own little brewery.

@treehousebrewco Жыл бұрын

Interesting- did you have a CLT feeding it or straight city water? That may explain the difference, perhaps. Thanks for watching - best of luck to you.

@matthewbrown5677 9 ай бұрын

Love to see how too look after the yeast.

@johnlindahl982 Жыл бұрын

Great tours! Thanks. I’m out in California and only get to visit once in a while. When do you get the corporate jet and a west coast brewery?

@marklpaulick Жыл бұрын

Great videos! What a gift to the beer community, please keep it coming! As a lowly but obsessed homebrewer its really interesting to see: how you dry hop (so simple),that there’s no centrifuge! (Wow I can hardly stand how much beer I lose to dry hopping), the co2 capture (so great!) In tanks this big do you need to measure temperature at the top and bottom of the fermenter? What’s the typical turnaround time for Julius? For lagers? Thanks again! 🙏🏼

@treehousebrewco Жыл бұрын

Thanks Mark! Indeed, the 240's are engineered to be relatively wide and short to enable a large surface area. They behave similarly to much smaller tanks in spite of widely held assumptions. We do have multiple temperature zones for jackets but it's pretty consistent throughout. IPA is anywhere from 16-23 days depending on multiple factors, but the the beer rules the timeline, not our schedule. Lager is typically 6-8 weeks but this is not a hard and fast rule because sometimes we let it ride twelve weeks or more.

@grabapintwithmike Жыл бұрын

Sneak peak at Tewksbury build ? 🤞🏻

@TheBum732 Жыл бұрын

I love how much money and engineering breweries and homebrewers have spent to minimize O2 exposure during dry hopping and you guys just pop open a port and dump them in lol, really interesting video!

@treehousebrewco Жыл бұрын

The tank is under positive pressure, there is no oxygen ingress.

@treehousebrewco Жыл бұрын

Should also note we have tried every commercially available alternative to the classic method including a device we built.

@TheBum732 Жыл бұрын

@Tree House Brewing Company how do you maintain the positive pressure? Are you just shooting in CO2 from below?

@whoajack Жыл бұрын

This is out of control. I feel like it's taking me into the matrix of beer brewing. Also I feel you must have boat loads of money coming out of your ears guys with all this equipment above required capacity needs. Amazing stuff.

@mrknaldhat Жыл бұрын

Amazing brewery, very inspiring to watch as a homebrewer brewing 25L at a time :) Two questions I hope you can answer: 1. There seems to be a very long way for the beer through pipes when transferred between brewery, fermenters and brite tanks. How do you ensure you get all the beer in the long pipes along? Do you rinse it out? 2. As all beer goes through that one pipe, do you clean it between every single batch of beer brewed? That must be quite often?

@treehousebrewco Жыл бұрын

It's not as much beer in practice as it seems. Every line gets cleaned every time.

@Mrjohndoe525 Жыл бұрын

Very interesting, thanks for those vids! The acid you referred to for descaling after caustic, which type of acid is it and what do you use -if not that same acid- for sanitizing your tanks? Also are you transferring all your beers to brite tanks or only some of them? Thanks!

@matthewbrown5677 9 ай бұрын

Co2 very cool. ......leaning about low DO brewing

@squatchybrewdude5281 Жыл бұрын

Can’t wait to you develop that smellavision 😂🍻🔥

@chavychaze9366 Жыл бұрын

Hello from Ukraine👋 Want more videos about how you start brewing and generally some tips for home brewers with big ambitions😁

@treehousebrewco Жыл бұрын

Hi there - noted! Thank you for watching!

@jd5393 Жыл бұрын

So y’all do the low pressure acid wash or do you evac and purge brites the og way?

@whosradl Жыл бұрын

I’ve been binging your videos and am loving them! In this one I was curious why there was the bucket of sanitizer for the Very Green showing the active fermentation instead of the co2 recapture line? At what point do you start recapturing co2, and why then instead of over the entire fermentation process? Cheers!

@treehousebrewco Жыл бұрын

Our C02 recapture is limited in its capacity and given that we have multiple fermentations active at once, we can only capture so much. Industrial scale recapture systems, which we would need to capture all of our C02, cost an order of magnitude more than our current solution. We hope to recapture everything someday.

@whosradl Жыл бұрын

Thanks for the clarification! Love the work you are doing to help our environment and make amazing beer in the process!

@davidmendoza6249 Жыл бұрын

Fantastic tour of the cellar! What are your thoughts on the use Unitanks versus using standard fermenters and brite tanks? What do you see of pros and cons for either approach?

@treehousebrewco Жыл бұрын

There is no wrong way to condition a beer. Unitanks work well for certain beers, and not so well for many others.

@frankwierszchalek1835 Жыл бұрын

Sign me up for the sensory analyst position working the sample valves! Generally, how many quality control checks does tree house make on a batch cellaring? Quality and consistency

@Chris-oo8ue 7 ай бұрын

Should do a home cellar tour to see if there's any Good morning in the fridge

@dthor999 Жыл бұрын

Imagine a homebrew "quality over quantity and efficiency" setup, but scaled. Don't ever sell your place to unqualified and overvalued big beer.

@treehousebrewco Жыл бұрын

🙌🏻

@deadman7624 Жыл бұрын

Take a shot every time Nate says “name of the game”

@XkannsenX Жыл бұрын

hey ! can you chill and warm your tanks during fermentation or just chill ?

@aperson8976 Жыл бұрын

Just wondering why they would want to warm the tanks? They are fighting the heat created by the fermentation process. Many industrial chillers can also warm the Water/EG water if necessary but not sure that is needed in brewing applications.

@XkannsenX Жыл бұрын

@@aperson8976 for the end of fermentation sometimes, or a DR with a little raise

@ItsReck1 Жыл бұрын

Awesome video. Question though, how do you clear the wort pipe past the pump? Do you use co2 pressure at that point or do you flush that wort out when transferring the next brew?

@treehousebrewco Жыл бұрын

from the brewhouse?

@ItsReck1 Жыл бұрын

@@treehousebrewco yeah from the brew kettle to the target fermenter. Just was wondering how you push the wort past the pump after it loses its prime from the wort. (When the boil kettle is empty basically) Unless I am misunderstanding how the pump works of course. I would think all those feet of pipe would still have plenty of wort without enough pressure to push into the fermenter without the assistance of co2.

@treehousebrewco Жыл бұрын

@@ItsReck1 the knockout is stopped before the whirlpool is empty and so the line remains packed with wort. then water pushes through the line to a true tank for recycling and once the line is packed with water it's hooked back up to the swing panel shown in the video for a fresh CIP between every batch.

@ItsReck1 Жыл бұрын

@@treehousebrewco ok that makes perfect sense. Honestly I love the videos you guys are doing. It gives homebrewers like me an insight on the different solutions the large breweries have to overcome! Thanks again for all the knowledge and insight!

@JP_Idols_of_Torment Жыл бұрын

Wow, Nate is the given’r-est guy that ever gave’r.

@itszachdude909 Жыл бұрын

Wow great tour! I am curious if you have a yeast brink?

@treehousebrewco Жыл бұрын

Thank you - we have a yeast propagation system and several small brinks

@itszachdude909 Жыл бұрын

@@treehousebrewco is there going to be a video on how yeast propagation works on such a large scale? I can’t imagine what quality assurance has to be in place to get consistent pitch rates every time.

@alejandropietta6996 Жыл бұрын

Hello Nate, very impressive your progreso in the small amount of time!!! Can you say to me how I can bottle carbonate a barley wine wich has sited on small Brandy barrel for three months? Thanks in avance.

@treehousebrewco Жыл бұрын

Hard to answer without knowing specifics on the brew.. 🙂 Thanks fir stopping by!

@alejandropietta6996 Жыл бұрын

@@treehousebrewco Thanks for your fast repply. Your barley wine is bottle conditioned or forced carbonated? Thanks again for your patience and cooperation. Cheers.

@Glomma1975 Жыл бұрын

I was also wondering about the CO2 levels in the cellar ? Does it ever reach dangerous levels ?

@uMadBro333 Жыл бұрын

What part of the brewing process is it that creates that almost bready, sweet scent that you can sometimes smell outside at the brewery? Not sure if you can pin point it based on that description, I wish I could explain it better, but I love that smell.

@treehousebrewco Жыл бұрын

outside the brewery you are typically smelling the wort boil.

@OssianOtt Жыл бұрын

Interesting hanging out with you in the brewery. What microphone is it you use? Great sound.

@treehousebrewco Жыл бұрын

Thanks! Sennheiser MKH 416

@83gt17 4 ай бұрын

The flashing light gave me an epileptic seizure, and i bumped my head. I'll take your settlement offer in beer---

@stepheneconomos3800 Жыл бұрын

Does 240 barrels mean you do a quadruple batch?? How does that work?

@IDillon0 Жыл бұрын

Can I get a wrist check for the watch is Nathan wearing?

@andrewbeane6015 Жыл бұрын

Today I learned: I need a glycol chiller for my homebrew set-up 😏

@treehousebrewco Жыл бұрын

keezer equally effective! or an air conditioner in our bedroom, which is how it started...

@charlesjohnson5811 Жыл бұрын

The game has many a name

@trevorball6302 8 ай бұрын

Is a system this size maintained by a maintenance crew in house or is that type of work farmed out to another company?

@markandersen5187 Жыл бұрын

What beer(s) are the 240 barrel tanks used for? Great video!

@treehousebrewco Жыл бұрын

Good question- we have Feldmeier and QTS - embarrassed I didn’t mention it!

@treehousebrewco Жыл бұрын

Just realized I originally misread your question - we brew everything in those tanks. Julius, Green, Haze, KJ, VH, VG, etc, etc, etc. They turn out amazing beer. Tons of surface area for dry hops, behave just like small tanks.

@markandersen5187 Жыл бұрын

@Tree House Brewing Company thanks for the response...not surprised it is your most popular and likely highest volume beers but not limited to just a few...sounds like no difference in quality say with Julius in the 240 vs...the 60