Architectural Design Aspects of Commercial Kitchen Design (for Canteen and Restaurants) are explained in this video. This is useful for faculty members and students of architecture as well as of hospitality industry.
Пікірлер: 82
@royvincenttrani Жыл бұрын
Great video! I'm an architect and teacher in the Philippines and I have never seen a more comprehensive presentation on Architectural Kitchen Design
@geffaniageraldine90812 жыл бұрын
Great video... It's a must-watch video for interior and architecture students to get in-depth knowledge of commercial kitchens. Thank you for the video sir
@ank19782 жыл бұрын
The presentation is helpful for me as a beginner, such sessions pertaining to hospitality industry will help to plan better establishments, thanks for sharing ….
@ilagupta48423 жыл бұрын
Very informative and interesting 👍🏼
@shubhangibadwar21053 жыл бұрын
It is really helpful sir .thank u for sharing this video 🙏😇
@crubel7533 жыл бұрын
this content is really useful and well described, good 👍🏼
@mox.kartal3 жыл бұрын
This was amazingly helpful. Thank you so much :)
@ARB_Lubnaparveen2 жыл бұрын
This was really deep and informative to me . Thankyou sir
@architecturedrawing32383 жыл бұрын
Thank you sir.. It's very helpful.. 😊
@florisbeliadiaz1618 Жыл бұрын
very useful, thanks for all the information
@jeffharmed16163 жыл бұрын
Great presentation thanks
@andreasferadouros59072 жыл бұрын
Extremely helpfull. Thank you.
@vikukomailkaro3 жыл бұрын
Ultimate explanation sir 👍
@munaaljonaidy5713 жыл бұрын
thanx sir for posting this video, it is helpful
@jamsheedparammal19303 жыл бұрын
Thank you sir. Hisghly informative video..
@sujitborude553010 ай бұрын
As I am owner of restaurant it is very useful information for me
@gg31hh2 жыл бұрын
Thank you for the presentation. 47:10 - I would add 1 more for the flooring criteria: its to able to withstand compression, cos some of the kitchenware and racks can be heavy. U dont want your floor finish to compress so much that it create dimples
@dhaba90s832 жыл бұрын
Sir can you share your contact details for new kitchen setup
@matteoho35752 жыл бұрын
Floor trough is also very important for commercial kitchen design, pls add it into your design. lol..... Thanks for sharing !
Great, Sir.. all information I needed :) all best wishes
@ayanbharde7208 Жыл бұрын
Informative 👍👍👍
@shivanigarg57953 жыл бұрын
very helpful information , looking forward for more such videos
@sanyuritello54422 жыл бұрын
HI check this out it was pretty help full kzfaq.info/get/bejne/qMCgfcip2djSgYU.html
@aazaad24793 жыл бұрын
Thank you!
@YanishChannel2 жыл бұрын
Tqvm sir. I will use it for my students references. 👍
@nuttiasunittramat483311 ай бұрын
Thank you. This is very helpfu!
@prathmeshtapkir4022 Жыл бұрын
Thank you sir. It is very helpful video.
@jebastin15013 жыл бұрын
Great sir 🙏
@naveen.r.s4-b693 жыл бұрын
🙏🙏🙏 thanks a lot helped in culinary arts institute design
@mareialharthi Жыл бұрын
Thank you very much brother you are the best
@anyibaba_re Жыл бұрын
God bless you!
@rashmiaggerawatt79103 жыл бұрын
well expained sir thanku
@zohrachauhan97723 жыл бұрын
Thankyou sir 👌🏼
@engrakpore12632 жыл бұрын
Great 😊
@akshanshkumar21863 жыл бұрын
thank you
@ar.yamangtaggu8299 Жыл бұрын
AWESOME THANK YOU
@deogratias1921 Жыл бұрын
Thanks for this video very informative! but architect one thing? is this commercial kitchen design conform to the GMP standards? Thanks for the response.
@simplybee7463 Жыл бұрын
Very informative. Kindly do a video on cloud kitchens. Where area n resources are limited. How can we accommodate a good design with all functionalities of a kitchen that can cook food for nearly 50 ppl in a day. Thank you. Ur new subscriber.
@anthonyebenezer2877 Жыл бұрын
Great insight. Do you design personal design for individual
@ayshar90162 жыл бұрын
Thank you
@KuldeepKumar-iz6zv4 жыл бұрын
Thank you Sir for a very informative lecture👍
@arindamdutta93713 жыл бұрын
Really good. Which city are you located in Sir?
@tcgreen73042 жыл бұрын
Rajeev, you are very knowledgeable on this subject. Thanks for the in depth presentation. My only criticism is your English, with the deep Indian accent is more difficult to understand for Americans as well as English speakers in Asia and SE Asia. Adding to this level of difficulty is that you have recorded it a room with a slight echo. One other point to mention in Kitchen Zoning (9:35), it would be helpful to highlight the different zones on the diagram as you read through them.
@mommynihabibi1650 Жыл бұрын
Very helpful
@devyanigarg92183 жыл бұрын
👍👍
@MrSuraj1714 жыл бұрын
Thanks a lot sir Its really helpful for hospitality industry.🙏
@eltonleeabela90862 жыл бұрын
hello, when designing a kitchen for 30 - 40 people would you consider that commercial?
@PriyadarshiniNandy-yo5bq2 ай бұрын
What are different layout of industrial kitchen ?
@SalmanKhan-fy1kf2 жыл бұрын
CAN WE HAVE WTH DETAIL DIMENSION AND LAYOUT PLS
@johncysamuel3 жыл бұрын
👍❤️🌹
@terrybriley1887 Жыл бұрын
What software are you sing?
@ardibouwmeester43 Жыл бұрын
Washing zone, in the same area as the cooking zone? Incredible design😭
@usedmachinemart4562 жыл бұрын
Sir kitchen accupment costmize cours karwa sakte ho
@ImranKhan-zc1tl Жыл бұрын
Sir, when is your next video is uploading ... Plz
@aniketkhandelwal20043 жыл бұрын
Sir agr yh course sikhna ho to kha se sikhna pdega pls information
@RaviSharma-ur1rg11 ай бұрын
Presentation kaa link mil sakta hai kya
@ahadurrahaman7106 Жыл бұрын
What is the name of this apps
@gainknowledgeforability81283 жыл бұрын
Anything for industrial??? 👀👀👀
@ranjitkumardutta52212 жыл бұрын
I want to start a commercial small restaurant. Can you provide a drawing ?
@matteoho35752 жыл бұрын
High quality S.S floor trough from F.L, USA. Pls beep me if any designer wants to seek cooperation.
@Alahmadrealest Жыл бұрын
Dear .. how we contact you ?
@siddhantsikarwar8532 жыл бұрын
Sir aap meri company ke sath word karna chahunga
@candidodossantos45203 жыл бұрын
I find it funny how so many kitchen design still so badly done. plus the most important aspect of the design has to do with the type of food produced and not just for the sale of equipment and when it comes to architects designing kitchen.... please don't...
@romaissaotmanetelba4080 Жыл бұрын
great video but the english is so bad i can't understand
@Sangeychhonjin2 жыл бұрын
Make it short, it's too long
@MuhammadOwais-uh4nz Жыл бұрын
Any one help me plz come inbox
@jasongreen78253 жыл бұрын
ARE UNCLE KUCH PAISE LELO HUMARE COLLEGE WALE FREE ME APKA VIDEO CHIPKA DETE HAI
@rajwardhanpatil30103 жыл бұрын
can u provide a dwg file of this
@sanyuritello54422 жыл бұрын
This guy helped me with a full design check this out it was pretty help full kzfaq.info/get/bejne/qMCgfcip2djSgYU.html
@candidodossantos45203 жыл бұрын
kitchen on 13.20 is so badly design that would not pass hygiene standards at all, no hand was, no food was, bad circulation, wrong clean materials location, wrong washing station aria. hotline in very bad location, no drainage system , beverage aria very bad....honestly please don't pass this to students
@monicavalle26333 жыл бұрын
Can you explain why? I'd like to know
@candidodossantos45203 жыл бұрын
@@monicavalle2633 there several issues with this kitchen design. gas flames next to fryer( will not pass fire inspection) Bins by walking fridge, it should be at entry of the kitchen, no food preparation sink, no hand wash, kitchen work flow is disaster. this is just an architect bla bla bla that has not real clue how thing work on the ground.... people mostly architect need to understand food engineering and 99% have no idea. this is published in 2020. is something i would expect in 1980s From his design and picture of examples is completely contradictive. hope no one really that his messy advise
@ulli.70542 жыл бұрын
@@candidodossantos4520 can you pls send a good example of a well designed commercial kitchen?
@candidodossantos45202 жыл бұрын
@@ulli.7054 all kitchen are different design and must be based on the type of food and service you want to have. this particular kitchen makes no sense at all. from where the all hot line is, preparation aria, washing aria. and circulation aria. this type of so bad miss information should not be showing at all. unfortunately i cant put attachment here
@watchtellyinuk Жыл бұрын
Cant understand Indians trying to speak English.
@shriyashachalkar9352 жыл бұрын
🙌 a well described content sir.... Thanx alot ur changing many lives.... Pls help me with ur email id Sir.... In case i need any more help......
@sanyuritello54422 жыл бұрын
HI check this out it was pretty help full kzfaq.info/get/bejne/qMCgfcip2djSgYU.html