I want to contact u for my hotel commercial kitchen. Can you please provide your contact details

What are different layout of industrial kitchen ?

Sir, why you stopped posting videos?? your videos are highly informative. I liked the content you shared, it’s of great use for arch, interior or civil students.

Thank you soo soo much sir, very helpful, keep uploading

Nice video

It's a very humble nature all staff members

As I am owner of restaurant it is very useful information for me

Presentation kaa link mil sakta hai kya

Thank you. This is very helpfu!

Very informative. Kindly do a video on cloud kitchens. Where area n resources are limited. How can we accommodate a good design with all functionalities of a kitchen that can cook food for nearly 50 ppl in a day. Thank you. Ur new subscriber.

Any one help me plz come inbox

What software are you sing?

Thank you sir. It is very helpful video.

Great insight. Do you design personal design for individual

Informative 👍👍👍

Washing zone, in the same area as the cooking zone? Incredible design😭

Thank you so much 🤗. The video was so informative

Thanks for this video very informative! but architect one thing? is this commercial kitchen design conform to the GMP standards? Thanks for the response.

God bless you!

Dear .. how we contact you ?

Great lecture quality content sir

Great video! I'm an architect and teacher in the Philippines and I have never seen a more comprehensive presentation on Architectural Kitchen Design

Next video ... Plz

Sir, when is your next video is uploading ... Plz

What is the name of this apps

Very helpful

Cant understand Indians trying to speak English.

I am a practising architect, your videos are very helpful.Please continue to make more videos.

great video but the english is so bad i can't understand

Awesome Sir. You should make more videos

AWESOME THANK YOU

Thank you very much brother you are the best

very useful, thanks for all the information

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Rajeev, you are very knowledgeable on this subject. Thanks for the in depth presentation. My only criticism is your English, with the deep Indian accent is more difficult to understand for Americans as well as English speakers in Asia and SE Asia. Adding to this level of difficulty is that you have recorded it a room with a slight echo. One other point to mention in Kitchen Zoning (9:35), it would be helpful to highlight the different zones on the diagram as you read through them.

The presentation is helpful for me as a beginner, such sessions pertaining to hospitality industry will help to plan better establishments, thanks for sharing ….

Thank u so much sir🔥🔥🔥🔥🔥🔥🔥

Thank you

very useful ,Thank You So much Sir

Hello sir, I like your work very much

Very good speech

Great video... It's a must-watch video for interior and architecture students to get in-depth knowledge of commercial kitchens. Thank you for the video sir

Make it short, it's too long

Appreciated !! It helps a lot !!!

Sir aap meri company ke sath word karna chahunga

Thank you for the presentation. 47:10 - I would add 1 more for the flooring criteria: its to able to withstand compression, cos some of the kitchenware and racks can be heavy. U dont want your floor finish to compress so much that it create dimples

This was really deep and informative to me . Thankyou sir

hello, when designing a kitchen for 30 - 40 people would you consider that commercial?

Extremely helpfull. Thank you.