I want to contact u for my hotel commercial kitchen. Can you please provide your contact details
@PriyadarshiniNandy-yo5bq3 ай бұрын
What are different layout of industrial kitchen ?
@priyanjaliroy2474 ай бұрын
Sir, why you stopped posting videos?? your videos are highly informative. I liked the content you shared, it’s of great use for arch, interior or civil students.
@taherlakdawala60657 ай бұрын
Thank you soo soo much sir, very helpful, keep uploading
@chetnasingh1198 ай бұрын
Nice video
@adogra758 ай бұрын
It's a very humble nature all staff members
@sujitborude553011 ай бұрын
As I am owner of restaurant it is very useful information for me
@RaviSharma-ur1rg Жыл бұрын
Presentation kaa link mil sakta hai kya
@nuttiasunittramat4833 Жыл бұрын
Thank you. This is very helpfu!
@simplybee7463 Жыл бұрын
Very informative. Kindly do a video on cloud kitchens. Where area n resources are limited. How can we accommodate a good design with all functionalities of a kitchen that can cook food for nearly 50 ppl in a day. Thank you. Ur new subscriber.
@MuhammadOwais-uh4nz Жыл бұрын
Any one help me plz come inbox
@terrybriley1887 Жыл бұрын
What software are you sing?
@prathmeshtapkir4022 Жыл бұрын
Thank you sir. It is very helpful video.
@anthonyebenezer2877 Жыл бұрын
Great insight. Do you design personal design for individual
@ayanbharde7208 Жыл бұрын
Informative 👍👍👍
@ardibouwmeester43 Жыл бұрын
Washing zone, in the same area as the cooking zone? Incredible design😭
@shandilhara8876 Жыл бұрын
Thank you so much 🤗. The video was so informative
@deogratias1921 Жыл бұрын
Thanks for this video very informative! but architect one thing? is this commercial kitchen design conform to the GMP standards? Thanks for the response.
@anyibaba_re Жыл бұрын
God bless you!
@Alahmadrealest Жыл бұрын
Dear .. how we contact you ?
@aramitnehra2889 Жыл бұрын
Great lecture quality content sir
@royvincenttrani Жыл бұрын
Great video! I'm an architect and teacher in the Philippines and I have never seen a more comprehensive presentation on Architectural Kitchen Design
@ImranKhan-zc1tl Жыл бұрын
Next video ... Plz
@ImranKhan-zc1tl Жыл бұрын
Sir, when is your next video is uploading ... Plz
@ahadurrahaman7106 Жыл бұрын
What is the name of this apps
@mommynihabibi1650 Жыл бұрын
Very helpful
@watchtellyinuk2 жыл бұрын
Cant understand Indians trying to speak English.
@likedavidforever74982 жыл бұрын
I am a practising architect, your videos are very helpful.Please continue to make more videos.
@romaissaotmanetelba40802 жыл бұрын
great video but the english is so bad i can't understand
@likedavidforever74982 жыл бұрын
Awesome Sir. You should make more videos
@ar.yamangtaggu82992 жыл бұрын
AWESOME THANK YOU
@mareialharthi2 жыл бұрын
Thank you very much brother you are the best
@florisbeliadiaz16182 жыл бұрын
very useful, thanks for all the information
@homelives55442 жыл бұрын
please check out my new Outdoor restaurant design 2022 kzfaq.info/get/bejne/arWKitBkrJPXn4U.html & my website homeliveshan.com
@tcgreen73042 жыл бұрын
Rajeev, you are very knowledgeable on this subject. Thanks for the in depth presentation. My only criticism is your English, with the deep Indian accent is more difficult to understand for Americans as well as English speakers in Asia and SE Asia. Adding to this level of difficulty is that you have recorded it a room with a slight echo. One other point to mention in Kitchen Zoning (9:35), it would be helpful to highlight the different zones on the diagram as you read through them.
@ank19782 жыл бұрын
The presentation is helpful for me as a beginner, such sessions pertaining to hospitality industry will help to plan better establishments, thanks for sharing ….
@atchayathiruvalluvar1232 жыл бұрын
Thank u so much sir🔥🔥🔥🔥🔥🔥🔥
@ayshar90162 жыл бұрын
Thank you
@kantipurengineers58752 жыл бұрын
very useful ,Thank You So much Sir
@chinakitchenequipmentmanuf6312 жыл бұрын
Hello sir, I like your work very much
@abhataneja9232 жыл бұрын
Very good speech
@geffaniageraldine90812 жыл бұрын
Great video... It's a must-watch video for interior and architecture students to get in-depth knowledge of commercial kitchens. Thank you for the video sir
@Sangeychhonjin2 жыл бұрын
Make it short, it's too long
@kriangsak_th2 жыл бұрын
Appreciated !! It helps a lot !!!
@siddhantsikarwar8532 жыл бұрын
Sir aap meri company ke sath word karna chahunga
@gg31hh2 жыл бұрын
Thank you for the presentation. 47:10 - I would add 1 more for the flooring criteria: its to able to withstand compression, cos some of the kitchenware and racks can be heavy. U dont want your floor finish to compress so much that it create dimples
@ARB_Lubnaparveen2 жыл бұрын
This was really deep and informative to me . Thankyou sir
@eltonleeabela90862 жыл бұрын
hello, when designing a kitchen for 30 - 40 people would you consider that commercial?