This is my 2nd Keurig coffee maker of this model. kzfaq.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.

Good tutorial! ( thank you) I did not think I could use so much coffee in a pour over. Two things I need to change- better pouring. I feel pretty certain some water goes down the side of the filter. The swirl! I always have a mountainous grounds bed. 🥴

Great video! What grind setting do you recommend for a v60 filter pour over, and a regular no.4 cone filter pour over, with the Forte AP?

Thank you, very informative!

Lots of great tips, thanks!

Thanks for the great tips

I’ve never heard a grinder sound like a car starting before 😂

Wish the camera was at a higher angle. We can’t see the numbers on the scale, and we can’t see the pattern of the pour over.

"drinking vessel"

i never rinse my filter, as i use brown Melitta filters. no papery taste transfers to my coffee. i've always been paranoid about wasting water. i agree that grind size makes a big difference in the duration of the brew. thanks for the video!

More videos from this guy I loved his delivery and info!

GOOD STUFF Madison

Nice video regarding content and presentation.

I was wondering, what would cause your pour over coffee to fizz a little bit and the bubbles quickly disappear like when you pour a soda? It happens once in a while when i pour the coffee into my mug. It doesn't seem to be different tasting, it's just weird to me.

I have found that I get a much smoother brew and fuller, richer flavor with a finer grind (@16:1), 25g coffee, 400g (filtered) water....in fact this morning I tightened up my grind two clicks (baratza virtuoso) and the difference is amazing! I'm using hario switch bloom - 80g water, 30sec bloom drain bloom for 30sec brew - add remaining 320g water molesting - one light stir only (I don't overly fiddle/molest the brew) hit the switch, drain at 2min30sec this process results in a super smooth, full bodied cup of coffee, full of flavor.....the wife is happy in the morning, therefore I too am happy in the morning 😊

I do 2 blooms for 1:30 total. 100 grams in two pours for 40 grams of coffee

Okay so what is 17 considered cone filter? My guess is yes more so than a flat bottom filter? Another words more course that are flat bottom filter

Congratulation! I think that you are the first person that use hot water used to rinse the paper and hotter the cup too. I’ve always did it, and always asked myself why everybody discard the hot water onto the sink!

Can I assume with all this you never add cream/sugar to the coffee

Holy shit. That grinder is way too loud. The rest of my house would be raising hell in the morning. That thing would be tossed out the window.

This guy talks slow, and there’s so many commercials.😂

That V60 cone can not handle 40 grams of coffee at one go. 30 grams itself is an overkill for a size 1 cone.

Yeah. You're right Call yourself Madison

Is grinder setting medium or...?

Had to do a double take because you sound a lot like Technology Connections.

Yayyyy now we got that paper tasting water in our drinking cup

Even the mistakes you speak up in the whole process will never give you better this, bitterness is going to come from how it was roasted always.

Maaaaan you should have been been in Breaking Bad!

Call yourself Matt

Why don't you show what you're doing on the pour? You should have cut in to close ups for this to be an effective tutorial.

Ratios and fahrenheit.....no

The main purpose of rinsing the filter is to prevent the filter from soaking up the coffee during brewing. There are no other reasons for that meaning.

Waste of time

The weight of coffee should be the weight of the beans ground. And anything less than a Chemex is sacrilegious.