Im only 34 and its been a hobby of mine for the last 10 years !

LOL😆

Keeps you out of trouble..🤣👿

I’m 24 and just got into this 👀

You won't regret it folks,Matt is great. You are now entering Fisholgy 101.🤔💯

Hell yeah, congratulations!

I KNOW!!! right?

I like to eat them on saltines with a dash of Frank's or Tabasco. Wait until you try the kipper snacks, fish steaks. Hell, I even like the smoked oysters.

@Terry Winderweedle everything tastes good on a Ritz!!

True information about Sardine: kzfaq.info/get/bejne/qNh_YMl9vbPLhGw.html

Thank you for your service. Funky fourteens, I'm gonna steal that! The best part of reading these comments are the stories like that.

When you say a jar of mustard are you talking like American style yellow mustard or something a little heartier?

My Vietnam vet dad is the same. He hates sardines but LOVES the ones packed in mustard

Seen that rations from the day, pretty bleak, who was the vender of the sardines south Vietnamese or military merchants ?

Glad you're not a coroner.😆

He’s missing the bell bottom pants.

A real John Holmes type from the 70's

He would have fit right in on that 70's show.

He pulls it off.

I feel like I've seen him on a serial killer documentary somewhere

All you need is to show passion and others will appreciate it - there’s a fan base for everything.

yup, just have a personality

On God 😂

The stench in your car must be incredible.

@@oldironsides4107 my family almost disowned me it was so bad

Taste is your body directing you towards particular nutrients. Probably. Maybe omega 3 and other minerals are what your body wants

What brand?

I have always wanted to try surstroming but it’s really hard to get it shipped here to the US. Even if we could get it here, it would be well over $50 and that seems ridiculously high for a can of fish.

@@benvasilinda9729$50 of fish with smell

Isn't surstroming a Swedish thing?

Is there a video on this channel about surstroming?

Thanks Nachoz

@@CannedFishFiles Keep up the great work man! Your music taste, and editing styles are *chefs kiss*. I honestly never thought I'd be so entertained just trying to learn about canned fish lol!

@@NachozMan I think he makes the music, judging by his analog hardware

Same. I was eating a can of sardines and was dismayed that they were skinless and boneless cause I prefer those. Googled sardines to see what else was out there and found this. Epic.

Haha yes it must be good stuff if you get kitties approval 😄

My cats hate sardines but love tuna. 😆

Ikr..lol.I wonder did kitty get a sardeeny

Tried King Oscar Mediterranean mackerel for the first time a couple weeks ago, and now I'm a fan.

I read a few times that Moroccan base sardines are the better ones.

That sounds amazing! I have king Oscar, and rice I’m going to try this for lunch!

@@K119_ so how did it go ? Forgot to mention I use some lemon and soy sauce on it also.

@@georgecurtis6463 I think I may try a cracker next time. I don’t think there was enough texture variation for my personal liking, however, the rice vinegar on the rice, mixed with the fish had this amazing “umami”. So kind of conflicted but I’m glad I tried it!

@@K119_ nothing wrong with crackers at all. I think it may be intended for that use. But for me, rice and sardines has been a lifelong thing. Course it started back in the days, 50s, with those oval cans of larger sardines in a red sauce, again eaten with rice, etc. Glad you tried.

@@georgecurtis6463 thank you for the suggestion, I love trying new ideas!

what? yes sprats and sardines are different, but brislings are small sardines, which are small herring.

​@ErowidofvaultS That's correct as far as I know!

I agree. These are what we buy at Costco. Very different from the ones in the video.

@@daviddandrea6491 I stock up on Seasons sardines when they're on sale at Costco. At $6.99 for a pack of 6 you can't beat it. I'm currently out and using up a pack of Wild Planet I panic bought when the pandemic started. They are just not as good. Trying to use them up in a pasta dish with lemon and capers because I don't like them alone.

If you like those sardines the Kroger brand boneless skinless will be your favorite too, also identical.

I find it interesting people buy them boneless skinless and packed in oil. Seems like a lot of people like them oil packed. I am just starting to try them but I am into them being kind of healthy so I am definitely looking for things like bone in, skin on, packed in water lmao. no salt added a bonus hahaha

@@daviddandrea6491 the one in video is sardines in water, no olive oil. I got costco is with olive oil.

The olive oil version from seasons is wayyyy better, they sell it really cheep at Costco too

Yea. I got the seasons in olive oil from costco. No skin. No spine. They tasted like the famous Nuri brand Portuguese sardines. It says product of Morocco.

Season brand boneless skinless in olive oil👍👍👍

Making me hungry, Steve! Happy Holidays.

Oh shit! Thank you sir, im gonna try that right now.

That sounds so good, thanks for the tip!

Sounds like it might be yummy. I love cream cheese and sour cream.

Splendid idea with cream cheese!

Please keep looking for the olive oil kinds. They shouldn't be hard to find. The taste is real though, it's a beautiful thing.

Thanks for the info!

Yeah, I have a pretty low tolerance for clutter!

Thanks, I think I have the ones you're talking about. We're gonna give Season another shot one of these days.

Anchovie

It's just my opinion, but I don't think sardines and ice cream are a match. Believe it or not, I know someone who thinks they are.

You cook them?

@@briancooley8777 Very seldom; I usually eat them from the can.

I like any that are with green chili's, hot sauce, mustard, dill, or oil period

​@@briancooley8777eat them as a side I have no idea what tastes so good about them

Same! ill race you!

@@doomzy8622 1 yr old comment. You were probably late in the race.

Same. One of my memories of my grandpa was eating sardines while leaning on his knee. I haven't had them since (I am 55) but I want to try them now!

Mikey's, noted, thanks.

😂

Hey

Do those taste the best?? I'm trying to start eating them!!! I love tuna and mackerel but sardines taste terrible.

If you don't mind me asking, what store do you buy yours from at that price? I just paid $1.99 a tin and that was on sale.

I may have to try the sesame oil trick. We've got a bottle of it and we don't use it for cooking nearly enough.

@@CannedFishFiles ~ Hey Matthew, I like to mix the sesame oil equal amount with toasted sesame oil and use it that way. The straight sesame oil is a bit too bland for my liking (except for sauteing meats) and the straight toasted sesame oil has a bit too much of a toasty flavor for my liking, but mixing them half and half is ideal. I buy both oils from Vitacost.

@@jimyost2585 Thanks for the tip, Jim.

@@CannedFishFiles ~ Hey Matthew, Here's something else I think you might like. This is a recipe I learned about when I was a teenager and I'm 74 years old now. It's a peanut butter, sardine, onions, and mustard sandwich. I know it sounds crazy but it's superb (in my opinion). If you think about it, the orientals have been using peanuts and mustard with fish and chicken recipes for thousands of years. The Chinese call those recipes 'Kung Pao" recipes. Here's the way I do it: I dump a can of sardines in water into a bowl and I drink the water. Then I let it sit for few minutes and I drink the last drops of the water. Then I spread the sardines out on a plate and let them air dry for a couple of hours. Then I butter one piece of whole wheat bread with a generous amount of Smucker's Creamy Peanut Butter and I set it on another plate. Then I dump a big handful of chopped onions onto the peanut butter and I kind of tamp them into the peanut butter. Then I carefully place the sardines onto the top of that, then I squirt a fair amount of mustard on top of the sardines. Then I put another slice of whole wheat bread on top. No salt is needed because the peanut butter is quite salty, and so are the sardines and the mustard. I love those sandwiches. That's one of my most favorite sandwiches in the whole world. If you try it please email me and tell me your opinion about it. My email address is jim.yost911@gmail.com

@@jimyost2585 That sounds pretty good Jim! I mean, if you've been eating them for decades... I'll try to give it a shot. Don't worry, I'll let you know what I think. I think once onions are involved you can start to really mix stuff up, they're a magic ingredient.

Agree my favorite. Been eating them since I was little

The Nuri sardines from Portugal were the best I’ve had so far.

@@Deodoto what are your thoughts on wild planet sardines in extra virgin oil? Is it as firm as they claim.

@@nelzelpher2088 They’re not bad, the best I’ve found from the supermarkets.

@@Deodoto Just tried them, I like them more than the Oscar brand. Nice mild big fish. Chicken of the sea is three times cheaper though.

Matthew Carlson's IQ is far beyond the required level to be considered genius

Haaaa, Dragoon, where have you been all my life? I need to get you on the phone and explain this to my boss!

Merch is definitely the endgame in the youtube-verse, it seems. Jeff, you must be one of Justin's buddies, right? From the USAF or just an excellent basketball player?

@@CannedFishFiles Oddly enough it's my real name, an Ellis Island simplification we think. Though my dad and grandpa were both pilots in the Air Force. Life is strange these days, your videos are helping. Thank you!

He's bright.Informative, pleasant and relaxing.Just cleancut,plain old fun.🤔😘

Yes i feel ya. They're good but not filling

You don't want boneless skinless you loose so much nutrition, such a huge mistake!

anchovey

It's all the dines

@@oldschoolgoblin yeah i was finna say its all this protein lol

This dude has got it goin' ON! Rock on, brutha.

Kids are so mean. The spines thing, eh, it doesn't have anything to do with anything as far as I'm concerned. I just like messing with them because it gives me something to do in the videos.

Yup. Got laid off. Decided to hit the social security at my age. What,? I enjoy canned food. So let's watch this and see what happens. Bubble bee is good and available. King Oscar is a tasty herring brand. Being single it must work out well for this guy.