in this video I share with you the Comorian ( recipe of Samboussa or fish samoussa with homemade samosas sheets
Comorian samboussa are prepared differently from elsewhere.
they are very spicy, spicy
I didn't put a lot of it because of the children and it's still very delicious and so crispy 🥰
Ingredients for the dough for fifty or more.
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1kg of flour
1tsp salt
2tbsp oil
some water
300 to 400g thinly sliced ​​onions
for the stuffing
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600g of fish (big fish)
1tbsp ground cumin
1tsp dz turmeric powder
1tsp ground cinnamon
salt
1tbsp vinegar
some water
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