K1-V1116 is workhorse (few if any nutrient) good for semi-sweet wine (red, white, or rose) EC-1118 is workhorse (few if any nutrient) good for dry wine (red, white, or rose)

Great video and explanation in basic terms of these yeasts. Thank you

Used 118 at one point and it takes a bit to wake up longer than the other lalvlin yeasts but It finished a 1 gallon ferment to 18% abv in 3 days and was so violent in its fermentation it blew mead everywhere even with propper head space lol so be prepared for that best used in bigger batches.

The v1116 is my go to yeast. I usually get the best results with that specific yeast. I'm not a fan of the 1118. Ppl that like drier wines would like the 1118 but if you want real flavour, use the k1 v1116

what kind of yeast will i use for making a mango wine?

For wine painapple its lalvin k1-v116 is good..pls recoment

Can i use painapple for k1 v1116

I want to make honey wine which Yeast is best

Hello dear friend, how are you? Sorry, we do not have rice balls in Iran. Can we use bread yeast to make rice beer instead of lime balls? Thank you.

1 packet yeast = 5 gallons . ( 3 pounds of sugar per gallon depending on the fruit you use) I use ONE packet of yeast in both 2 gallon and 5 gallon containers ( red star yeast) and I always get fruit flavored WATER. But when I use 5 packets or 3 packets I get the perfect blend of wine. Any thoughts on why this is? Is it based on location?

ما ادري ايش بيتكلم فيه بس شكل الموضوع حلو جدآ

This is great informatino but all the shaking gives me a headache

สั่งซื้อได้จากที่ไหน

También seria bueno canal video

Hi, are you on? I have questions