Myron Mixon's Smoky BBQ Chicken is the Best You'll Ever Have | Tips for Extra Flavor

Myron Mixon's Smoky BBQ Chicken is the Best You'll Ever Have | Tips for Extra Flavor | BBQ&A

Рет қаралды 328,268

4 жыл бұрын

Myron Mixon, "The Winningest Man in Barbecue" and Mayor of Unadilla, Georgia, stops by to share with us a mouthwatering BBQ Chicken recipe he has absolutely perfected. This well renowned pit-master shares some jewels with us to perfect his barbecue, giving it an extra kick of flavor.
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#MyronMixon #BestSmokers #BBQA

Пікірлер: 88

@workplacewarriordoctorpepp203 3 жыл бұрын

UPDATE.......MYRON NOW HAS 5 WORLD CHAMPIONSHIPS ! MYRON WON MEMPHIS IN MAY 2021. THE LEGEND LIVES ON !!

@bertb5804 Ай бұрын

Geh u rammel sein Bein

@biggybwana6304 3 жыл бұрын

Been using a variation of this recipe. I now sell about 50 smoked chickens a week. Completely changed my life.

@treshawnd.weatherspoon2153 2 жыл бұрын

What do you charge for them ?

@atribecalledjudah5436 2 жыл бұрын

I see that MPC. Nuff respect we are one in the same bro. BBQ and Beats. Mixon and Dilla! Nuff Respect

@realist8967 11 ай бұрын

I eat 50 chickens a week

@Tideball Жыл бұрын

I've watched this numerous times and love it. Mayor... You Da Man!!!

@boycottswagga 3 жыл бұрын

Myron is one the best BBQ Pitmaster EVER

@masque1313 4 жыл бұрын

awesome video! I love listening to Myron talk about this stuff.

@rontavakoli-JD-MBA Жыл бұрын

I love this man. what a legend. He makes me a better cook from 1/2 way across the country just by being. BBQ is art and this man is Davinci

@devinthomas4866 4 жыл бұрын

Fantastic piece, Thank you both Ya'll be safe

@jimkidd53 3 жыл бұрын

Always enjoy the videos . Keep them coming.

@allenbateman3518 2 жыл бұрын

Just completed a weekend class at his place in Unadilla, Ga... What a great experience and even better person! Going back next year for the memories class..

@chaostheoryrulz6080 3 жыл бұрын

Now that's the best looking brine!

@davey7812 2 жыл бұрын

This guy went super extreme with this bbq technique

@barefootchef2323 4 жыл бұрын

i grew up going to his dads place on saturday for bbq ... great stuff ! Barefoot Chef

@lindanewton2450 3 жыл бұрын

Best interview with Myron . The man smiling and enjoying himself. Good on the chicken recipe

@WhiteBullsBBQ 4 жыл бұрын

Myron is a strait up legend. I love how he can seperate comp from personal preference

@44240xtp 2 жыл бұрын

Mixon is the best . Easy to like . Nuff said.

@Niagra2011 2 жыл бұрын

Myron is the Legend when it comes to BBQ! His favorite is Fried Chicken. I would love to watch him make his Fried Chicken Recipe! God Bless You Sir!

@rutter585 2 ай бұрын

I’ve made this chicken.This is last rights kinda chicken.Amazing!

@andrewrosina5569 Жыл бұрын

great job looks really good I live in Nevada do you know where I can find that sauce thank you

@daveparker5541 2 жыл бұрын

Myron is the best

@jecoryfranks5114 3 жыл бұрын

Myron is the man...he represent georgia right for us...I love watching him on bbq pitmasters that's my show...he tell it like it is😂😂😂😂💯✊🏿

@rapinbatches 3 жыл бұрын

Represents you using an electric pellet smoker? That aint bbq.

@jecoryfranks5114 3 жыл бұрын

@@rapinbatches do u know who myron is that man don't need no pellet smoker... obviously you don't know what that man about...u can't be serious

@sofakingraw4149 Жыл бұрын

That show got me into smoking

@painthammer6150 3 жыл бұрын

I subscribed to get you to 700K....good luck getting the next 300! Oh, and I just bought a smoker. Great info!

@mikeg8319 11 ай бұрын

Not sure what happened but this channel is at less than 4K subscribers now. Excellent video, Myron is a legend.

@daveducker2688 2 жыл бұрын

What is the chicken punch devive and where do I get one.

@donaldkernan444 3 жыл бұрын

I like to watch Myron Mixon because he cooks with science.

@bercaferca4554 2 жыл бұрын

Most of the greats do

@mikesykes2578 3 жыл бұрын

Amen fried chicken 8 days a week twice on Sunday

@larrywilliams5972 2 жыл бұрын

How much salt did he use?

@bob.bobman Жыл бұрын

I smoked Boneless Skinless Chicken Breast tonight. 2hrs @ 220F and 1.5hrs @ 275. Pulled them @ 162F. Chicken was moist and great inside. Problem is the outside somehow turned to leather in a lot of places. Was it something in my binder or rub? Was it the cooking profile? I can't think of how it could do that with no skin. Any ideas? Is this what happened when you don't spritz? I did whole boneless skinless turkey breast same way with no issues. 🤔

@gatorwhit8360 3 жыл бұрын

Cook it until its done !!!

@cj-sp8ed 3 жыл бұрын

Fried chicken 😂 Love it 👍

@draskuul 3 жыл бұрын

I really wish anyone who used measured kosher salt in recipes would stick to weights and not give volumes. Diamond Crystal is almost twice as dense as Morton's. If you have the "wrong" brand and a recipe only gives volumes you're screwed.

@stevegriner4930 2 жыл бұрын

I have no problem love that SMOKING chicken,

@ChefConrad79 3 жыл бұрын

Cook to temp no time.. Say it again Myron for the people in the back. I always get the question how long does something take to cook. I can't tell you I can only give you a guess other then that cook till its done.

@jimbobakabrutus1230 3 жыл бұрын

That's too funny. Mr. BBQ King loves fried chicken more than BBQ!

@bhargavichinniah4450 3 жыл бұрын

Why no more vidz?

@Adams-ci7rm 3 жыл бұрын

Spending 40$ on ingredients for a $5 bird

@92greenebeen 3 жыл бұрын

I have a Pit Boss Pellet grill.. and i See Myron is using a pellet grill also.. I wonder if he had any smoke flavor?? Because more smoke flavor looks like a trade off u get with pellet grills and im coming from charcoal grill.. pellet grills are convenient because you get to set temps but you just dont get as much smoke flavor.

@charlesjones3160 3 жыл бұрын

set the pellet to the smoke setting for 30 -45 minutes and then go to your normal cooking temp. The meat should absorb the a lot more smokey flavor ----and or use charcoal pellets.

@92greenebeen 3 жыл бұрын

@@charlesjones3160 so can I leave the chicken on smoke setting for 2hrs instead then turn up to 350?

@andyknighton2234 3 жыл бұрын

Throw a smoke tube like A-Maze-N in there with the food and light it up...let it run while ya cook at your preferred temps.

@rodrickmosley7868 3 жыл бұрын

Myron Mixon is the real MVP!

@davidbennett4946 3 жыл бұрын

I have a pellet grill too, I usually light a chunk or 2 of wood. Depends on what I'm cooking ill use post oak, mesquite, hickory,pecan, apple or cherry . I get it lit real good then wrap it in foil and leave a little temp. Then turn down the temp on the pit boss to offset the spike in temp from adding the wood. That's how i get my wood flavor

@realist8967 11 ай бұрын

I live in Ethiopia. Where might I find a chicken? Chikens in our country run too fast..

@greggold8887 11 ай бұрын

ITS RED GREEN AND HAROLD

@frontcentermusician 2 жыл бұрын

"Easy as spittin" off a train".....

@9929kingfish 3 жыл бұрын

I ain’t got time for this recipe

@ronnyk888 3 жыл бұрын

😂

@erickirkland4988 3 жыл бұрын

A bunch of thyme(time) lol

@atribecalledjudah5436 2 жыл бұрын

He looks older than his dad.

@nancybakker8896 2 жыл бұрын

Can i make the brine a day in front?

@jimomalley1518 3 жыл бұрын

pellet grills ? Myron.

@zbe859 Жыл бұрын

That's like $50 on one bird.

@williamlathim4467 3 жыл бұрын

All that money, time and effort for a $4 chicken...only in America!

@bobjacobs1333 3 жыл бұрын

7 minute commercial.

@craigster427 3 жыл бұрын

let the brine sit for 5 hours, brine the chicken for 4 hours, smoke for 3.5 hours... "ain't nobody got time for that!"

@danielploy9143 2 жыл бұрын

You can make the brines day or two in advance

@rwarren4637 Жыл бұрын

😂😂😂😂😂

@domtanko7160 2 жыл бұрын

I bet he is in the Klan

@mistergrendel32 2 жыл бұрын

The Klan is gone like the dinosaurs. 🤓

@jeremylowe2309 Ай бұрын

Hot and fast is not 275. He’s an egomaniac

@robbsps5games149 3 жыл бұрын

Did he win 4 world championships cooking on a pellet grill ?

@patcurtis5287 3 жыл бұрын

Hell. No.

@joecummings9662 2 жыл бұрын

Don’t know if your a pit master use if pellets

@michaellaidler7143 Жыл бұрын

Winningest isn't a fucking word.

@rapinbatches 3 жыл бұрын

A bbq man, a championship winning bbq man, using an electric pellet smoker. Damn Myron, when you sell out you go all the way dont cha?

@unclefester1840 3 жыл бұрын

Chasing that $$

@ChokeArtist411 2 жыл бұрын

"Georgia BBQ is just like North Carolina" yeah...not it is NOT

@jaredbickmore2474 2 жыл бұрын

Carolina ain't like Georgia bbq that's for sure

@taylorsmith9629 Жыл бұрын

None of them have anything on St Louis or Texas BBQ

@diggernash1 5 ай бұрын

Myron is a master....but chicken isn't BBQ. BBQ must be pork; everything else is BBQ flavored. ;)

@chrispawl 3 ай бұрын

BBQ guys - use the sauce and rub on a tree stick and it taste the same - that isn't food it is sauce - BBQ with sauce on everything is not about the meat just drink the bottle or something - gross