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In this class, I will teach you in an easy and detailed way how to make delicious tarts with dough that melts in your mouth. The flavor will be cheese and ham (like pizza) but you can use the filling of your choice. This recipe is perfect for selling and making money.
So, grab your notebook because this video is full of tips!
Shall we watch the video?
Yield: 46 tartlets
Ingredients for the dough:
- 600 grams of unleavened wheat flour
- 250 grams of cold margarine (80% fat)
- 100 grams of cold lard
- 1 egg yolk
- 50 grams of grated parmesan cheese
- Water (details in the video)
Ingredients for the filling:
- 250 grams of mozzarella cheese
- 200 grams of ham
- 100 grams of cream cheese
- 1 tablespoon of oregano
- 1 heaping tablespoon of tomato paste
Ingredients for finishing:
- 2 egg yolks
- Olive oil or oil (1 tablespoon)
- Oregano to taste
Notes:
- The dough should always be worked cold to maintain its crumbly texture.
- The filling must be cold before being placed in the dough.
- The raw tarts should be frozen without the egg yolk and oregano topping. Brush and finish before baking directly from the freezer.
- Use tart molds with a diameter of 4.5 cm, a base of 3 cm and a depth of 2 cm (usually number 2, but may vary according to the manufacturer).
- Bake in a preheated oven at 180ºC for approximately 25 to 30 minutes, or until golden brown.
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