Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process

Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler

Рет қаралды 2,453,958

Жыл бұрын

At Ginza Hachigou in the heart of Tokyo, a lucky 70 people each day can taste Chef Yasushi Matsumura’s Michelin Star ramen for a mere $10. Matsumura spent 45 years crafting fine-dining menus that cost hundreds of dollars but has now turned to making luxurious ramen the everyday person can enjoy. Utilizing French techniques, specially developed soba noodles, and a rich flavored broth that takes 30 hours perfect, it’s no wonder people line up for hours each day to be in with a chance of eating this exclusive dish.
Director: Hiatt Woods; Ryotaro Matsuda
Director of Photography: Yohei Kashiwada
Editor: Brady Jackson
Expert: Yasushi Matsumura
Producer: Jin Kameno
Senior Producer: Alyssa Marino
Line Producer: Joseph Buscemi
Associate Producer: Brandon Fuhr
Production Manager: Melissa Heber
Production Coordinator: Fernando Davila
Casting Producer: Vanessa Brown
Camera Operator: Naoki Shimakawa
Post Production Supervisor: Andrew Montague
Post Production Coordinator: Holly Frew
Supervising Editor: Christina Mankellow
Junior Editor: Paul Tael
Assistant Editor: Justin Symonds
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Пікірлер: 872

@lavynx 9 ай бұрын

When the food gets finished he simply closes the shop and calls it a day. Truly making sure there is no food waste. Quality over quantity.

@dimon-slayer 9 ай бұрын

Tbf this is fairly ubiquitous in Japan. It’s fairly anti-capitalistic that way. Flip side: there’s a queue in every place with a gmaps rating above 4, and the higher the rating the longer the wait.

@paavokuronen87 8 ай бұрын

But what happens to the broth ingredients that have given their flavor and are filtered? Who eats them?

@Anuisgod 8 ай бұрын

Give them to street cats and dogs.@@paavokuronen87

@davidloftus8343 7 ай бұрын

How can this guy run a business on $700 a day

@mojo2968 6 ай бұрын

@@davidloftus8343 $700 a day x how many days he opens for a week i think it would be enough to cover his expenses, at least doesn't seem to have many people working for him, so his biggest expense would probably be rent, unless he owns the building

@ttanizawa901 10 ай бұрын

I love the way this is presented. No host with some over the top personality or over explaining everything and bothering the chef, no gimmicks or fancy editing. Simple, beautiful, stunning.

@vikassm 10 ай бұрын

+1 I loved the visuals, the style of presentation is fantastic indeed !

@asupit1 10 ай бұрын

And the video captions is out of the box

@curlsalot91 9 ай бұрын

facts

@Brocollipy 9 ай бұрын

100%

@santanadebbarma5885 9 ай бұрын

The tastiest foods are the simplest.

@leonardoaguiar1168 10 ай бұрын

I had The opportunity to have a ramen at Ginza Hachigou last February when I visited Japan. It was a really cold morning in Tokyo and me and my wife spent 3 hours waiting in line. It was worth every second

@l337investors 10 ай бұрын

LOL WOW 3 HOURS

@extrodanaryanonomas5188 10 ай бұрын

@@l337investors Dude it's 10 bucks for some michelin star ramen, if you'd wait 3 hours in a line for say a rollercoaster why wouldnt you wait 3 hours for this?

@l337investors 9 ай бұрын

Okay sure go ahead and wait for me while i go shopping for us, haha LOL@@extrodanaryanonomas5188

@joaocarlosii2188 9 ай бұрын

@@extrodanaryanonomas5188i once waited 2 months to ask if a could eat with a fork and spoon an carbonara pasta 😅

@hogkill64 9 ай бұрын

@@extrodanaryanonomas5188they didn't say they wouldn't do it, just that they were supposed by the wait time

@SweatLaserXP 10 ай бұрын

A real altruistic gentleman, he is. $10 for such exquisitely prepared food.

@magicalkillerz9130 10 ай бұрын

it close @@all8n.

@serily4524 10 ай бұрын

Gentlemen not exist

@ratsun5603 9 ай бұрын

@@serily4524 the fellers are talking about food you lobotomite

@ConfusedGeriatric 9 ай бұрын

@@serily4524silence bot

@athrunmoza8996 9 ай бұрын

@@ConfusedGeriatricthat is an insult to bot. Even bot doesnt make grammar mistake.

@Executed38 10 ай бұрын

I love how much intention and care Japanese people put into what they do. This food looks amazing

@zes3813 5 ай бұрын

wrgg

@Izukachan 10 ай бұрын

Ive had ramen many times elsewhere and this one i had the pleasure and luck of trying. It's hard to describe. It's... light. Delicious but light. Most other ramen recipes, after one bowl I feel like passing out after I am done. But not this one. It's so delicious yet light that you actually want more

@Josef_1186 10 ай бұрын

It’s because of the noodles probably. This ramen doesn’t actually use ramen noodles.

@Izukachan 10 ай бұрын

@@Josef_1186 true, or could also be the light broth.

@maggiejetson7904 9 ай бұрын

It means they didn't add too much or any MSG to it, MSG has sodium and overdosing sodium is what gives MSG the bad name. If used correctly and sparingly it shouldn't give you that "feel like passing out" feeling.

@HiddenAgendas 8 ай бұрын

@@Josef_1186 it's both. The broth is super light. Unlike most ramen which are creamy, very, very salty as F.

@oxAkatsubakixo 8 ай бұрын

⁠@@maggiejetson7904it’s a michelin star ramen. They don’t need msg.

@petruslintang 10 ай бұрын

he's so calm when preparing the food. a sign that he know exactly what he's doing after a decades of experiences. GOAT.

@iwishiwasthomasshelby 10 ай бұрын

That’s probably the low T

@THE-X-Force 10 ай бұрын

I can make ramen better than this for 70 ppl BY ACCIDENT. Very easy to be calm when you aren't serving 800 covers a night.

@11lvr11 9 ай бұрын

🐐

@milehighgambler 9 ай бұрын

@@iwishiwasthomasshelby weird comment, but ok

@DrinkTeaAndBreathe 9 ай бұрын

@@THE-X-Force You can make better ramen than a Michelin Star Chef?

@davidb7376 10 ай бұрын

The broth is by far the most important component, which is why its recipe remains a secret.

@Albert_Einstein_not 10 ай бұрын

The secret is msg

@tonyhippo8168 10 ай бұрын

@@Albert_Einstein_not tag Unlce roger?

@theone1665 10 ай бұрын

Gaslighting recipe whack ngl 😒

@chunLi29 10 ай бұрын

@@Albert_Einstein_not lots

@serily4524 10 ай бұрын

@@Albert_Einstein_notno

@nothingruler14All 10 ай бұрын

What a beautiful thing, an artist who has figured out how to do things exactly his way. I bet it tastes incredible.

@jamesrivera8721 10 ай бұрын

It honestly doesn't. The best thing in this place is are the green onions.

@progamerlim7447 10 ай бұрын

@@jamesrivera8721 I'm going to assume the best noodles you can make are the instant ones lol...

@gelgel4823 10 ай бұрын

@@progamerlim7447 Do they have to be a noodle master to critique noodles? Do they have to be a chef to critique food? Also, I'm assuming that @jamesrivera8721 has tried the ramen.

@DiaNne31 9 ай бұрын

@@progamerlim7447nga

@wdnmd6603 9 ай бұрын

@@progamerlim7447that’s a challenge for him

@soyei 4 ай бұрын

a masterclass dish at an affordable price. the chef deserves every bit of praise he gets. really enjoyed the video format as well - no voiceover makes the experience calming and serene.

@FirstnameLastname-uc5sb 11 ай бұрын

Unlike other food documentary channels, this channel doesnt blast lobby music in the back making the video very relaxing to watch

@Peaceful-Samurai 10 ай бұрын

This vid needed a voice over

@Phoenixx713 10 ай бұрын

hard agree@@Peaceful-Samurai

@MTMF.london 10 ай бұрын

@@Peaceful-Samurai Nah, no need. Everything you need to know is there.

@OldMoneyLover 10 ай бұрын

@@Peaceful-Samuraino

@RayMak 10 ай бұрын

This is not just food, it’s art

@sighix 10 ай бұрын

bro u truly everywhere

@coffeemug6549 10 ай бұрын

The legend has returned

@shouryagupta1052 9 ай бұрын

The return of the king

@duonglethai8701 9 ай бұрын

193 likes and 3 comments ?

@TTIOTT 9 ай бұрын

It's food.

@mdzed5767 10 ай бұрын

I really like the quality and the effort of this video, the progress creating a beautiful bowl of ramen is great.

@anthonycespedes3756 10 ай бұрын

I went here a few weeks ago during my Tokyo trip! Waited an hour and a half but it was very much worth it. Can't beat the price either.

@callmeterry5371 10 ай бұрын

what time did u arrive?

@anthonycespedes3756 10 ай бұрын

10:30 AM! Got seated around noon.@@callmeterry5371

@jjodegs 9 ай бұрын

where is the location and what time did you go? appreciate your reply. thanks

@autogun290 6 ай бұрын

Did you reserve?

@anthonycespedes3756 6 ай бұрын

@@autogun290 None needed! Just had to line up early.

@Hyperiss 4 ай бұрын

I love the pride and dedication they put in their jobs. So much passion.

@hkpuipui99 9 ай бұрын

I happened to walk by this place one morning back in December because my hotel was nearby and decided to wait, so by accident I was 1st in line. The fun thing about waiting in line is you meet people you wouldn’t meet otherwise who are just as excited about food as you are. I made some new Thai, Korean, and Malaysian friends this time.

@AbysmalGhost 5 ай бұрын

What’s the location?

@cilonen 5 ай бұрын

Time?

@bchu7582 10 ай бұрын

Yes, this is one of the best ramen I had in 50 years. Worth the crazily long wait!

@Phoenixx713 10 ай бұрын

what time did you have to get in line?

@MTMF.london 10 ай бұрын

@@Phoenixx713 Probably as soon as you can get out of the house in the morning 😆

@deliciousvegans4505 10 ай бұрын

nakiryu is better

@bchu7582 10 ай бұрын

@@Phoenixx713 7:30am

@MTMF.london 10 ай бұрын

@@deliciousvegans4505 Does it have a Michelin star and does it charge only $10 for a bowl of ramen?

@idee7896 10 ай бұрын

Pure passion for great food. He lives to perfect his art of cooking.

@PeggyR70 8 ай бұрын

This chef does all of this for $700 a day. That is so pure.

@shiramaro 8 ай бұрын

he makes 100k a year

@micah1754 5 ай бұрын

@@shiramaro how do you know?

@baygeebob7536 Ай бұрын

@@micah1754actually if you assume he works everyday he makes 255k a year. 700 x 365 days.

@d3fau1t_96 Ай бұрын

@@micah1754 MATH

@Valerie_04 9 ай бұрын

I love seeing people do what they enjoy most

@rickylow1655 6 ай бұрын

This has got to be the cleanest kitchen I ever seen. It is like a show piece. Simply amazing.

@shadowfilm7980 10 ай бұрын

He could easily charge double. And still get the lines outside his door. Everything is homemade. Amazing.

@Asura.Slothingway 7 ай бұрын

I dont think i can express enough respect for ppl like this! amazing!

@djoe331 10 ай бұрын

Glorious cinematography.

@justhinejinglebagas4621 9 ай бұрын

Everything is calm and peaceful.

@pixelpastiche 29 күн бұрын

This is the ASMR that I can vibe with. It isn’t timed or done in some performative way: the bare sounds of the experience are just given a boost in the mix. It’s as if you were standing in the room yourself and THAT is the experience.

@paolosazon7842 10 ай бұрын

High praise to the videographer! Love the angles and sharp framing!

@Taooflu 10 ай бұрын

You can feel the supreme attention to detail, now I need to taste it!

@ForTheFLOL 10 ай бұрын

I love the name and the exterior of the restaurant. Video style matched the food in tones and depth. Very great.

@gcw915 10 ай бұрын

This is why youtube was created, a great videographer filming a great person doing great things

@tango57 4 ай бұрын

This was very pleasant and satisfying to watch. Thank you.

@DoJoStan 5 ай бұрын

Everything is done so beautifully. It's like an art, need to go here next time I visit Tokyo.

@mkader2494 10 ай бұрын

The passion and attention to detail is out of this world.

@adrianmalong5030 10 ай бұрын

Those custom soba noodles are baller. Just look at the wooden box they come in!

@youbute4877 10 ай бұрын

such attention and care to each ingredient of the dish, well-thought close to perfection. Furthermore the immense physical labor that goes into its preparation. You can see and feel attention to the interior design as well. It looks simple and minimalistic but so elegant. I love that vibe. The seating reminds me of the omakase more personal experience.

@THE-X-Force 10 ай бұрын

Yeah he really sliced those scallions so well .. and oh my he made a soft-boiled egg too! How is Michelin only giving one star?

@emiliachidester3250 10 ай бұрын

MY GOODNESS, SO MUCH PATIENCE, SO MUCH LOVE AND CARE, I WAS IN JAPAN AND I WAS UNAWARE OF THIS.

@MusicforMe123 3 ай бұрын

A chef who loves what he does and has done it for 45 years is an amazing gift for anyone lucky enough to have dined in his restaurant.

@inanewtongue2881 10 ай бұрын

this the kind of chef that even if u just ate he would make u crave food

@StonedSpagooter 10 ай бұрын

I would pick this ramen and location over any other Michelin Star Perfection is simplicity.

@ethanong1338 5 ай бұрын

Tried this Ramen last week during our Japan trip. It now comes with a truffle dumpling to complete this French inspired ramen 🍜

@allthehui 10 ай бұрын

I ate here last October and it was one of the best meals I had all year. Beautiful video!

@AbysmalGhost 5 ай бұрын

Address?

@coddjangounc7161 10 ай бұрын

Thank you chef for sharing.

@Aldo_The_Apache76 10 ай бұрын

As a ramen chef I'm astonished he doesn't use tare to season the broth! That's amazing!

@DrinkTeaAndBreathe 9 ай бұрын

I was also surprised that he didn't use tare, so his broth must be truly amazing. I'd love to visit if I ever get back to Tokyo one day!

@islandxdrifter128 10 ай бұрын

This is incredible Thank you

@jmason61 6 ай бұрын

This is one of the coolest best foodie videos ever

@typerightseesight 10 ай бұрын

looks awesome! beautiful presentation!

@nicolasbeaudry6158 5 ай бұрын

😮😮😢😢it’s so humble and a master at his craft ❤❤❤❤❤❤

@StreetFoodSection 10 ай бұрын

Satisfying to watch ❤️

@marcvdm1111 10 ай бұрын

I would definitely be the person to try his ramen. Great video, thank you

@Hiro_Ieyasu 4 ай бұрын

I tried making a reservation for this place when I was in Japan and reservations sold out in less than a minute. I couldn't even finish entering my card details before all the slots were taken up. 😂

@dabisu 10 ай бұрын

Went there in 2020, waited an hour UNDER the rain. But I think there was no 70 people limit. Now the queue has to be crazy...

@thickbrianq Ай бұрын

This kind of dedication brings the culinary skills to a high art form!

@bonjouremerald Жыл бұрын

Bless you Chef Matsumura!

@jerganvonspwe-en3328 10 ай бұрын

Awesome strategy. Will adopt this when I get a restaurant

@Arckitekt 5 ай бұрын

Straight to heaven for this guy

@truebrandcreative3927 8 күн бұрын

3:50 such a playful touch, props to editor! 👍

@thendupsherpa4697 8 ай бұрын

Mesmerizing salute you Chef..

@realcucus 9 ай бұрын

G.O.A.T simply speechless and salivating !!

@MoeTea4U 9 ай бұрын

Looks Amazing!

@Afaloz 5 ай бұрын

This is my end goal ❤️ see you all in 40 years 😊 this is art

@pjoazure Ай бұрын

Wow, thanks for showing how it's made. Huge privilege!

@leookada2402 8 ай бұрын

I've actually been there and it was clean, simple and delicious. But nothing mind-blowing.

@leaf4267 8 ай бұрын

Like a piece of art.

@manithangavalu7885 7 ай бұрын

What a MASTER PIECE BY A GENIUS MASTER CHEF! 🍜🍜🍜🥩🍗🍖

@joey1291 5 ай бұрын

It looks scrumptious.

@jammaqual6352 3 ай бұрын

So delicate. Cant wait to save and travel to Japan for the food!

@cardion411 10 ай бұрын

Simple and beautiful. Wow.

@DailyMyChildhood 8 ай бұрын

So tasty and tempting 😋 Watching your video really makes me hungry.

@theblaclens5100 9 ай бұрын

That looks soo incredible and a peaceful spot also, a luxury! ❤️❤️❤️🥂🍾

@Reddog794 10 ай бұрын

A through and true craftsman

@mateocarrera5623 9 ай бұрын

What an impressive chef, both in his mission and the way he carries himself in his kitchen. I would be honored to eat his food

@Chris-el4hd 9 ай бұрын

Those green onions look phenomenal. Omg

@marciolima3742 10 ай бұрын

Perfect... I wish I could try it.

@salehahmad9342 13 күн бұрын

Its beyond food, its- art, heritage, discipline, skill, humanity(to some extent)...

@charleslucas2657 8 ай бұрын

Ca a l'air tellement bon. J'adore les grosses soupes.

@SirContent Ай бұрын

now that is true japanese style of story telling, i love this

@Dechral 9 ай бұрын

instant bucket list

@arned2493 9 ай бұрын

In many ways, this video encapsulates how beautiful Japanese people are. It's a wonderous country with one of the best kitchens in the world, and the people are just beautiful. And I love to eat, so I would love to be there one day soon.

@GrimDeth18 5 ай бұрын

I would be grateful to just have one bowl. Mmmm looks warm.

@jm.meister 9 ай бұрын

his ramen is an art and I'm in love with it❤️

@FocusProj 6 ай бұрын

This Chef is a tru God's gift to humanity

@bexraphaela 4 ай бұрын

This is art ❤

@MaudieGoes 9 ай бұрын

Next time I’m in Tokyo I’ll have to visit. Wow!

@deardaughter 10 ай бұрын

i loved how this was presented.

@nonoasailo9690 8 ай бұрын

Yup that's art

@DEdens1525 10 ай бұрын

A true treasure.

@iamdp 10 ай бұрын

This guy is the GOAT. What zen

@i_dont_live_here 4 ай бұрын

I’d be wanting to leave a tip for such an incredible piece of art like this.

@waynetourell4834 3 ай бұрын

Looks amazing

@jorgeloorocampo1249 7 ай бұрын

It’s 2:07 am and this made me teary eyed

@PrettyFourU1 10 ай бұрын

Thank you 😊

@weallshine8888 6 ай бұрын

厨房がとてもキレイでいい店だとわかりました。

@dejib.3930 6 ай бұрын

Just beautiful.

@Nyasancreations 2 ай бұрын

I try this ramen very recently and it lives up to it reputation

@xyxiaying 3 ай бұрын

$700 a day, $3500 a week. In Japanese yen not bad

@Biden-uc7gr 9 ай бұрын

everything is better when it comes with stories

@ReyHolliday 10 ай бұрын

I am bowing to him while watching

@sogeking4217 10 ай бұрын

I had to check to see by myself if this restaurant really owned a Michelin star and it did... It looks so basics ramen to me. In conclusion the best things are the most simple and requiered lot of experience to do it perfectly. I want to taste it.