Confit potato with aioli and lemon

Рет қаралды 190,074

Күн бұрын

Hey guys! In this episode we’re going to make a beautiful dish that's inspired by my recent holiday in Ibiza. Its a confit potato, with a warm aioli, smoked onion and a lemon gel. Hope you like it, enjoy!
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Enjoy making these recipes!

Пікірлер: 222

@lenaf4368 2 жыл бұрын

Masterpiece! I also noticed that there are no unused leftovers, everything had a purpose. Chapeau!

@nickdesjardins1239 Жыл бұрын

I've worked in kitchens for over a decade and I managed to pickup 4 separate techniques and ways to handle product in a 10min video Thank you.

@shaitebeka3426 2 жыл бұрын

i never knew you could emulsify garlic confy like that, also that potato crisp and smoked onions technics are really cool!

@joe8133 Жыл бұрын

Just make sure you don’t over mix w the blender it’ll make the oil bitter

@youtmanful 2 жыл бұрын

Hi Jules, you forgot to put the ingredients in the description. Thanks for this great video. 👍👌

@Jo_scl 2 жыл бұрын

Ty so much for sharing your dishes, you are a great chef and person 💝

@gioscott2363 2 жыл бұрын

Great stuff! Many techniques used complicated yet simple. Well done!

@mayerlinprado9974 3 ай бұрын

Loving this channel so much ❤. Thanks for sharing your knowledge!

@jaajames 2 жыл бұрын

Hope you had a great holiday in Ibiza Jules! I might make a less fancy version of this for my vegan partner! Thanks for showing us great recipes ❤️❤️

@daniilselitsev4124 7 ай бұрын

Great dish, very impressive utilisation of all ingredients. Good job Captain!

@ahmadbbb5987 2 жыл бұрын

I came across your channel by accident and man you're just awesome. Thank you for sharing your knowledge and please keep on doing this.

@TheBigLeRemski Жыл бұрын

Haven't tried it yet but I admire your creativity, looks delicious.

@roizlanakela772 7 ай бұрын

I really love your kitchen cookware

@drmeece84 Жыл бұрын

Very nice chef. I love the potato flake garnish trick.

@alvaroguerra6948 2 жыл бұрын

Amazing work and fantastic idea Chef!

@sriharshapamu Жыл бұрын

Good lord, the techniques taught are freaking brilliant. Wowza. Hats off chef

@stevemcguffey148 Жыл бұрын

Wow... Just wow. So complex for a simple looking dish.

@eduardobenitez752 Жыл бұрын

What I really like in your videos is they are very informative, go to the point. You don't waist time to "entertain" pure info. Thank you.

@clQss 4 ай бұрын

this is crazy. I love how calmly and straightforward you are explaining what you are doing. just subscribed :)

@Kurisudess 2 жыл бұрын

We love your cooking channel! Keep crushing it!

@siciliandonkey8191 2 жыл бұрын

I feel lucky that I found this channel. Thank you so much for sharing your skills

@yourheartvsmine 10 ай бұрын

love all of your videos! you are doing such a great job

@claritean 2 жыл бұрын

also did a potato ( sous vide) with aioli and pickled onions. well you took it a step further. love it!

@matansh16 2 жыл бұрын

Omg. So much technique. Amazing.

@ashapogosova6172 Жыл бұрын

Thanks! You make it so effortless

@1flipmo1 2 жыл бұрын

And again a master piece! 😍

@devoriasimmons4825 Жыл бұрын

Love your recipes and presentation. excellence

@marcboissin70 2 жыл бұрын

This no waste recipe is so cool !

@jingyiyou3215 Жыл бұрын

thank you for all of the techniques

@gabbysuss 2 жыл бұрын

YOU ARE AMAZING!!!!!!! Truly a masterchef. Thank you so much for all your knowledge and recipes!!!

@JulesCookingGlobal 2 жыл бұрын

Thanks a lot Gabrielle!

@gonzaloalegre7062 2 жыл бұрын

Great recipe Jules!!

@lixu1636 2 жыл бұрын

You are a amazing chef! Have learned a lot from you. Thank you soooo soooo much 🙏🙏

@JulesCookingGlobal 2 жыл бұрын

You’re to kind, thanks!

@gmanGman12007 Жыл бұрын

7 min video with like 20 steps of preperation and wealth of knlowledge for the viewer. Bless you for exact measurments and temperatures of Such delicate items, especially the reheating temps are helpful.

@syebayip-creativedirector247 2 жыл бұрын

I don't understand, you should have millions of subscribers...you are a great chef and you are so generous with your knowledge...you have a very loyal follower here in KL, Malaysia.

@eleonorapratt2988 Жыл бұрын

Your recipe is amazing.

@ThatManManuel Жыл бұрын

You got me like woah with the way you platted the potatoe crispies

@MrFeelixman 2 жыл бұрын

You're a bloody genius! Incredible!

@JulesCookingGlobal 2 жыл бұрын

Thanks Felix!

@hafidzrazak7 2 жыл бұрын

brilliant dish

@alexfmiller4942 Жыл бұрын

just been chain watching out all of your recipes, you are smashing it hardcore. very impressed and love the creativity and ingenuity in this cooking style. used to michellin star stuff but youre very clever with flavours and technique. merci mon ami, votre nourriture a l'air délicieuse

@JulesCookingGlobal Жыл бұрын

Appreciate it! Means the world Alex. Have a good one 🙌🏼

@sandraelizabehtdecabrera3989 2 жыл бұрын

Excellent work chef 👌💯

@sorayakitchen197 2 жыл бұрын

Bravo bravo chef you deserve Michelin star 🌟, awesome receipe.

@clasifi1 2 жыл бұрын

Bravo chef! Great work as usual. I remember you once confied potatoes using duck fat instead...

@enzomolinari1977 2 жыл бұрын

Great work... thx for sharing

@sushmitasingh2907 Жыл бұрын

you are amazing chef

@robloxqueen6605 Жыл бұрын

Stunning beautiful are work love it

@marianorusso5221 2 жыл бұрын

This is really nice!

@danhem100 2 жыл бұрын

Another knock out dish, this one more easily manageable than some others. Would love a 15 course taster menu from you, your food is amazing. Also notice the Japanese knives and watch collection during your videos 👍

@user-je7pu1kb8o 2 жыл бұрын

Wunderschönen... 🙏🏼 thank you Chef 👍🏻

@hamudi6820 2 жыл бұрын

amazing chef!

@marioterrozano7781 Жыл бұрын

It does give me a great source of pride to extol the virtue of your great culinary adventure and capacity. You deserve a high number of people to subscribe to your channel.

@RecipesLive Жыл бұрын

Yum, love your content, great job.

@fiona6189 5 ай бұрын

It is really beautiful 🎉

@maartentenbrinke6448 2 жыл бұрын

Heerlijk Jules. Het eerstvolgende recept dat ik van je ga maken.

@JulesCookingGlobal 2 жыл бұрын

Tof om te horen Maarten! Veel plezier

@ivanvrg14 2 жыл бұрын

Daaaaamn this is some serious cooking maaan keep it like that bro

@servisimin 10 ай бұрын

Amazing!!! I am going to make this on my next private event! Thank you Jules:)

@timothycollins7336 Жыл бұрын

Some serious skill here - guy needs more views!

@dainius4168 2 жыл бұрын

You're an inspiration!

@JulesCookingGlobal 2 жыл бұрын

Thanks!

@fabiansorlury6138 Жыл бұрын

Amazing

@bartwesterman202 2 жыл бұрын

Amazing!!!!

@lc.castro7113 Жыл бұрын

Perfect 👏👏👏

@yosiesosotrosno 2 жыл бұрын

Damn beautiful recipe

@chefrajib2854 2 жыл бұрын

Excellent work

@JulesCookingGlobal 2 жыл бұрын

Glad you liked it! Thanks

@yoanamiteva7082 9 ай бұрын

Gosh this is so much time and hard work for something so small 😮

@JSRDaan Жыл бұрын

Jules changed my life best lemon gel ever

@JulesCookingGlobal Жыл бұрын

Glad you liked it!

@davidschestenger3366 2 жыл бұрын

Unmistakable beautiful, the dish the presentation and of corse I’m sure how is it taste Obviously you are a very educated cook a Michelin one, but I think is a complicated way Is a beautiful way that perhaps sometimes will try LOVE food Thank you for sharing beauty

@andrewdyas8239 10 ай бұрын

Fantastic dish chef..by the i received my moulds from mould brothers. Cheers chef

@donjay3736 2 жыл бұрын

My date asks me how do you come up with such brilliant dishes … I guess they ll never know ❤️

@CookandtravelwithDenisa 2 жыл бұрын

Fantastic! Wonderful! You are The Chef 👨‍🍳 👏🏼👏🏼👏🏼👏🏼👏🏼 I hope you won’t mind if I will try it too, as your recipes are exemplary for me😍👏🏼👏🏼👏🏼👏🏼 Thank you so much for sharing your tricks with us 🙏🏼

@JulesCookingGlobal 2 жыл бұрын

Can’t wait to see your dish, enjoy!

@CookandtravelwithDenisa 2 жыл бұрын

@@JulesCookingGlobal we loved the results, fantastic dish! 👌🏼👌🏼👌🏼😍

@raphaelslama9169 Жыл бұрын

Beautiful

@JulesCookingGlobal Жыл бұрын

Thank you 🙌🏼

@carlose.orellanaayala8113 Жыл бұрын

Wonderful

@fouadalhadi6486 7 ай бұрын

Amazing 😍

@P.Gillett 9 ай бұрын

almost perfect. I adjusted the recipe by adding 22 peppercorns and instead of 'salt to taste' i put the precise amount of 1.73 grams. splendid! good job, chef.

@krazypn09 8 ай бұрын

1.73 grams 🤓

@CHN-fe1df Жыл бұрын

Nice tips

@wokebear7797 2 жыл бұрын

Hi Chef, When you say 140 degree oven, is that fan forced? :) thanks! Love your channel, I’m attempting your Paris Brést this week

@tulipa2147 Жыл бұрын

Wow!

@thanhchungnguyen6830 2 жыл бұрын

Good chef

@bettymarcel1550 Жыл бұрын

Chef Jules, you're brilliant, can the confit potatoes be made a day before serving

@trixfrox2292 Жыл бұрын

Che procedimento raffinato. Sono incantata❤

@PodPoduchy 2 ай бұрын

Art 🫶🏻

@lupebutterfly9161 Жыл бұрын

Brilliant, I recently made confit garlic and OMG, just deliciousness even on a slice of baguette. Can someone please tell me what is the small metal blender Chef Jules uses here? I have searched without success. Is that an attachment to a large blender? If so, what brand? Thank you so much

@karimdaniel7765 7 ай бұрын

You are the best broo✌️✌️✌️

@timosavelkouls4043 Жыл бұрын

Geweldig!!

@Eniqua123 11 ай бұрын

Hello :) what kind of powder did you put into the sauce after the agar powder ? Really excited to cook it!!!

@Marshenanigans 6 ай бұрын

Hi chef! Amazing recipe. Wanted to ask: at 5:36, you mention the use of gellan powder (1g). Can I substitute this quantity of gellan powder with an equal amount of another stabilizer, such as 1g xanthum gum or 1g more of agar powder? Thank you, you're the best!!

@ckarcher 6 ай бұрын

Amazing. Would love to see more of this type of vegetarian dishes

@mikelesley8510 2 жыл бұрын

Amazing video and technique. Really enjoying your channel. I would have just one request. Is there a way you could use less single use plastic?

@irinaross8029 Жыл бұрын

WOW.

@lachezarchotkin6188 2 жыл бұрын

Love your recipes, can you make Sea bass Dish please 🙏

@BeatFreakDJs 2 жыл бұрын

Superb as usual! Please consider tasting and describing the dish at the end of a video.

@elenax6644 4 ай бұрын

I made this and it was a nice taste with strong vinegar flavour, but still nice. Only had problems with the potatoe chips and the aioli seperated itself from the oil while in the fridge overnight. Should I have mixed it again?

@nainaislam4912 2 жыл бұрын

Wow👍

@chefakbarkhan820 2 жыл бұрын

cool master chef

@JulesCookingGlobal 2 жыл бұрын

Thanks!

@edwardpelling6451 4 ай бұрын

Another amazing recipe, as always! thanks. Question: what powder do you add to the lemon gel directly after the agar powder? Is it gel-powder? the transcript says giant powder :-)