Flat iron steak with the best potato ever!

Flat iron steak with the best potato ever! | Fine dining comfort food

Рет қаралды 87,638

Күн бұрын

Hey guys! Today we're making fine ding comfort food! We're preparing a flat iron steak two ways with a variation of pommes paolo or pave, a béarnaise sauce and some delicious green asparagus. All great recipes, so enjoy guys!
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Пікірлер: 119

@amedeodionisi8477 2 жыл бұрын

Please don't listen to those that ask for simple recipes, youtube is full of easy recipes and you are the only one showing something more and that show what actually takes to make fine dining food, so that they can also appreciate more the amount of work and effort behind it wen they go eat in a nice restaurant.

@AndreCooks Жыл бұрын

This channel AND Bruno Albouze, are both top tier

@joelschmidt887 Жыл бұрын

@@AndreCooks and the sad thing is that this content gets ten to twenty times less attention than throwing meat on the grill or assembling finished products

@phamhoangminh7846 6 ай бұрын

@@AndreCooks chef majk channel is also great

@peteawest 2 жыл бұрын

Jules! Thank you for preparing your fine dining take on a casual, complete meal. Amazing! I really like this style of video. While I consider myself a better than average home cook who attempts fine dine preparations occasionally, I just dont have the time to dedicate to certain techniques. I’d like to request that you keep doing more meals like this that could be prepped without loads of time due to ultra high end techniques. Thank you!

@stevemcguffey148 11 ай бұрын

Being that it takes so long to prepare each part of the meal, how do you reheat all the individual items when plating without changing the texture of the food?

@tobelix_ Ай бұрын

How do you warm up the pieces that you put aside for later? In example the mushroom or the mushroom cream? 🤔 would be interesting to know. 😊 thx

@wolfingitdown2047 2 жыл бұрын

Flat Iron Steaks are such an interesting cut. Happy to see you using them!

@JulesCookingGlobal 2 жыл бұрын

Definitely true! So underrated

@dask7428 2 жыл бұрын

looks awesome as always !

@joseescobedo8334 2 жыл бұрын

You re genius Jules, thanks for sharing your knowledge!

@coenoosterhuis2621 2 жыл бұрын

Charlie!!! Best sous-chef out there

@JulesCookingGlobal 2 жыл бұрын

Haha that's definitely true!

@Maymatthewmichael 2 жыл бұрын

I would love to learn how to cook like this, very professional and precise!

@user-kw5fu5cx8s 2 жыл бұрын

I like your videos ending with the tasting of the food , also great technique and execution, thank you for sharing your knowledge with everyone!

@Brittany-ub8yj 2 жыл бұрын

Such passion! Charlie is so cute! Great video, amazing technique as always.

@srikanta_dindabh 2 жыл бұрын

You are amazing chef there is no doubt

@agvolbeda 2 жыл бұрын

Epic dish! Have to try those potatoes. Stew looks absolutely epic with the meat.

@muratsahin79 2 жыл бұрын

Wow really professional congratulations. Most of the videos on KZfaq are simple but your style is special. Thanks a lot

@linaduraku2787 2 жыл бұрын

I love your technics Jules . Your away to do the bearnaise looks so easy. Thank you for your first class videos ☺️🙂

@basvanhattum9568 2 жыл бұрын

master at work. respect!

@iamthatisnt 2 жыл бұрын

Your joy is my joy Jules, thank you so much for these videos.

@JulesCookingGlobal 2 жыл бұрын

Appreciate it!

@lexalot8337 Ай бұрын

Geweldig recept! Deze ga ik zeker dit weekend maken

@FiachraMcCloskey 2 жыл бұрын

Excellent video as usual 👌

@ponkacbg1969 Жыл бұрын

really. with such an ease and calmness...genius.

@lilianagonzalez8154 2 жыл бұрын

Guao me encanta tu cocina,las técnicas y esa combinación perfecta. 😍👏🙏

@syedahmed9022 2 жыл бұрын

Stunning

@nicopico9225 2 жыл бұрын

Wow the potatoes are just immaculate

@ruurdpeppel2459 2 жыл бұрын

Mouthwatering!

@seggremalac 4 ай бұрын

It was the second video I've watched from you. This is some serious stuff.

@chit9601 2 жыл бұрын

This looks absolutely delicious haha, you really took this to another level of sophistication. Great video my friend.

@JulesCookingGlobal 2 жыл бұрын

Appreciate it! Means the world. Have a good one 🙌🏼

@ajpopulo 2 жыл бұрын

Great videos. Please continue. I love the intricacies of the meals and artistic flair. Question about the stew - you say take the trimmings, is that just the fat trimming or is there more meat out into it?

@tiberiustere2997 2 жыл бұрын

Tanks Jules your are amazing

@BeatnutNL 2 жыл бұрын

Hi Jules, The piece of meat you used is called a blade steak. By removing the connective tissue in between the 2 pieces you turn it into a flat iron steak.

@JulesCookingGlobal 2 жыл бұрын

Thanks! I thought that as well, but I Canadian colleague told me I was wrong… great to hear this is not the case

@kundk10 2 жыл бұрын

Hi Jules, the dish looks very good. Especially the textures. But one question, the frying pan, what brand is it please

@sumarlangsidin3662 2 жыл бұрын

you are really great and see your cooking is very delicious

@aquisolosesubentareas3103 2 жыл бұрын

Amazing ideas and flavours, i specially liked the mayo. I wanted to ask, why did you season the steak right before searing it? Isn't it better to dry brine it for a couple hours?

@georgeit9356 2 жыл бұрын

U R killing me!!!! This so delicious.

@JulesCookingGlobal 2 жыл бұрын

Thanks a lot! Have a great day

@bengriffin5146 2 жыл бұрын

More comfort food with fancy plating!

@FilmerVicz 2 жыл бұрын

thank you chef

@JulesCookingGlobal 2 жыл бұрын

Appreciate it!

@techfan3466 Жыл бұрын

That look so beautiful. Where do you buy the plate. Love it!!

@joannas3649 2 жыл бұрын

Amazing Jules! That must be really delicious 😍😍😍 Loved it, it's really plenty of work and cooking time, but this makes it this exquisite 💛💛💛 Could you also teach us how to make a professional parmesan sauce. There's one dish at my fave Italian restaurant called pasta forma, never managed to make this sauce this delicious myself...

@JulesCookingGlobal 2 жыл бұрын

thanks for the suggestion! I’ll definitely look into it 🙏🏼

@omarfaris5323 2 жыл бұрын

I already bought the ingredients for tonight :) !

@JulesCookingGlobal 2 жыл бұрын

Nice! Can’t wait to hear what you think

@hamudi6820 2 жыл бұрын

amazing

@alphashavingworks 2 жыл бұрын

yum!!!

@mitchstark9903 2 жыл бұрын

I love this for the channel! Your dishes are always stunning but it would be so nice to have references for these more accessible meals and how to elevate them mixed in with the beautiful original dishes you create

@KetoKev83 Жыл бұрын

Great video, when you added the thyme you must have changed watches 😜😜 and later on also kept changing watches.

@jwijnber Жыл бұрын

This looks so delicious! A joy to watch and excellent instruction. Thank you! How do you heat up the cream if you don’t have a microwave?

@JulesCookingGlobal Жыл бұрын

Thanks! You can heat it up in a saucepan and then put it in a piping bottle. You can heat the cream up in a bottle in a sousvide or pan with hot water. You can heat it up in a heat draw or autoshaam. This is what I always do.

@kaufmann4271 Ай бұрын

Hey Jules! Fantastische videos! Bedankt daarvoor. Ik vroeg me in het algemeen af (en deze video als voorbeeld), hoe jij de verschillende elementen opwarmt voordat je ze serveert? Bedankt!

@Tergaurav 2 жыл бұрын

Awesome vid, poorly Charlie must be drooling for 🥩

@JulesCookingGlobal 2 жыл бұрын

Hahaha always… 24/7

@ryanrodrigues5355 2 жыл бұрын

Just when you think it couldn't get any better 8:09 happens ... I just ate and now I'm hungry again 😋

@macysm4719 4 ай бұрын

Charlie is soooo cuteee

@aprognise Жыл бұрын

Jules, kun je de aardappelgarnituur na portioneren ook goed invriezen? En zo ja, zou je ze dan bevroren in het frituurvet gooien, of eerst laten ontdooien?

@tonystlin 2 жыл бұрын

May I know how long would it take for whole process, thank you.

@SuperRIKI1995 Жыл бұрын

Hey jules can you tell me where you buy these plates for plating ?! Thank you

@JulesCookingGlobal Жыл бұрын

They're from jlcoquet. Here I visited there factory and made a video from the process kzfaq.info/get/bejne/hLqCoLx7u7vYY6M.html

@jab4productions425 2 жыл бұрын

Jules! Easter lamb dish please!!!

@user-jy4yj2lk7l 2 жыл бұрын

Fantastic! how would you recommend heating up the mushroom cream after I put it in a squeezer bottle? is it something I can make a day in advance and refrigerate?

@ionasskopelitis-scholte7485 2 жыл бұрын

I often just throw the bottles in a sous vide

@orlandoalessandrini2505 2 жыл бұрын

You can put it in boiling water

@jorisbroersen4245 2 жыл бұрын

Wat voor met gebruik jij bij je champignon snijden?

@alialhilali9862 Жыл бұрын

In future vlogs, it would be great if you mention the substitute of wine in the recipes

@lyubendimov8734 2 жыл бұрын

Give some to the Dog please!

@crimsonfancy 2 жыл бұрын

Very good. In my opinion, I wouldn't braise for so long as the threads of beef will eventually become so limp and without texture. Almost seems like we're saving something we remove the flavor of only for texture. I do though love the idea of properly braised accompanied by properly roasted or grilled to temp and I do it often. This is just my opinion and I'm not here to criticize whatsoever. Your channel has enlightened me in countless ways and I always look forward to more content. Thank you for sharing your techniques.

@docohm50 Жыл бұрын

Jules I appreciate you showing us your techniques and recipes. As an American I multiply what you put on the plate by 3 or 4 to get an adult size serving of your food. Great video 👍

@alexzeqa7220 Жыл бұрын

If you don't have a funnel just put it in a piping bag then cut a small hole just to fit in the squeeze bottle...hope it helps

@JulesCookingGlobal Жыл бұрын

Thanks, but I use a bottle so I don’t need to use a bag anymore to reduce my plastic use

@dustinsnider-rogers2376 2 жыл бұрын

Do you have any resources you can recommend? I want to be a better cook.

@bjornhosek9210 2 жыл бұрын

what powder did you put in .... didn't quite catch it

@raziel7148 2 жыл бұрын

ziet er lekker uit Jules. ik weet dat het niet het seizoen is voor kastanjes, maar ik heb nog een blik kastanje puree. heb je een ideetje? zeg geen cake svp 🙂

@drewrosenberg7806 2 жыл бұрын

What’s the brand of Boning knife, great video man!

@JulesCookingGlobal 2 жыл бұрын

Thanks! It’s from wusthoff, but I’ve had it for over 10 years so it has become nice and thin

@hirushanthemiya2561 2 жыл бұрын

chef what is the name of your knife brand name. Please reply me.

@frankjagow6555 2 жыл бұрын

What brand model blender do you use… I mean the small one

@JulesCookingGlobal 2 жыл бұрын

Find a link in the description of the video

@KrkRapAtak 2 жыл бұрын

it is a pity that there is no longer a given recipe in the description of the film, or on the website

@JulesCookingGlobal 2 жыл бұрын

I'll upload the written recipe tonight on my website. You can find all the written recipes from the other movies already on there. Just be patient for a couple of hours. Right now I'm using daylight to shoot new movies. Have a good one

@KrkRapAtak 2 жыл бұрын

@@JulesCookingGlobal thank you master, and more, comfort food ✌👍

@JulesCookingGlobal 2 жыл бұрын

Got it live, hope you like it! www.julescooking.com/single-post/flat-iron-steak-with-the-best-potato-ever

@KrkRapAtak 2 жыл бұрын

@@JulesCookingGlobal Thank you and I'm waiting for more great movies

@natbessette2348 2 жыл бұрын

Dumb question but how did you reheat the vegetables? Just in a low heat oven?

@JulesCookingGlobal 2 жыл бұрын

Yes indeed, let’s say 150 Celsius for 5 minutes

@unbekannt6227 2 жыл бұрын

👍👍

@yazidnaufal9943 2 жыл бұрын

i love ur cooking, i do.But can u measure the recipe for smaller portion, because the amount of ingredients on ur vid were enough for 2 people meal for a week

@jordancox8280 Жыл бұрын

What would take your channel to another level is showing how you prep up front and then reheat / prep for actually executing/plating. It can be a generic video, but it would help people so much understand how to be able to work upfront and bring everything together on time for dinner! In fact, if you made an online course (particularly around veggie/vegan) I would pay quite a lot of money for that!

@donjay3736 2 жыл бұрын

Cant wait for you to start on the desserts anytime soon ?

@JulesCookingGlobal 2 жыл бұрын

Uploading a delicious one this Friday

@donjay3736 2 жыл бұрын

@@JulesCookingGlobal you are the best 🙏🏽🙏🏽🙏🏽❤️

@Zolotniik 2 жыл бұрын

Beautiful meal Jules, as expected. Seeing as you rarely eat meat, would love to see even more vegetarian videos in the future!

@gastroalchemy4499 7 ай бұрын

The recipe is for. an army!

@Flareshooter300000 2 жыл бұрын

Hoi Jules. Ik leer heelveel van je! Waar haal je, je "terragon" vandaan?

@raziel7148 2 жыл бұрын

dragon, kan je halen bij de Albert Hein

@gab.lab.martins 2 жыл бұрын

Flat Iron is my all-time favourite steak. Almost as tender as filet, but a BOMB of flavour (unlike filet which is bland AF). Braising it is just ignorant. Takes a little skill to remove the gristle but it's 200% worth it. Edit: I don't mean stewing the trimmings. That's just smart. I mean braising the whole cut.

@gidonwagmann 2 жыл бұрын

nice concept, thats exactly what i need :D my presentation skills asre hot garbage

@JulesCookingGlobal 2 жыл бұрын

Practice makes perfect my friend

@SkiLLFuNSCHOOL Жыл бұрын

Chief bravo! excuse me, what is the name of your dog's breed? Thank you. 🙌

@kam7056 Ай бұрын

❤👨‍🍳🔪🥩

@papiezguwniak Жыл бұрын

Springs of thyme always get me XD and beyoneyse sauce xD

@dres-bbq3569 2 жыл бұрын

Love your videos, but you realy need to attend your acoustics in your kitchen. I can help you with this so iff you want you well gett some free advice. Keep the good work up with your videos.

@samreensajid8376 Жыл бұрын

Instead of alcohol ?

@dres-bbq3569 2 жыл бұрын

For a next time do a wild bird video?

@LaIAhistoriadora Жыл бұрын

my butter budget is not enough

@damontheron3805 Жыл бұрын

Consider adding the actual link to the recipe on your blog to the description on youtube. Linking me to the general url for your blog, just for me to have to manually search for the correct post seems like superfluous work on my end. The KZfaq game is unforgiving and this is the difference that makes the greats.

@ianspencer6186 2 ай бұрын

If you want it badly enough you'll do the extra work, this guy doesn't need to post the link